Case.

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Description

In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious

Review score

4.7

Review count

80

Review summary

Case offers a modern culinary experience in central Tours, praised for its fresh, seasonal ingredients and artistic presentation. The chef emphasizes local terroir, delivering unique flavors that delight most diners. Service is consistently highlighted as attentive, professional, and accommodating, even with reservation adjustments. The ambiance features a quiet terrace and clean decor, though some guests note the interior can feel slightly cold or lacking warmth. While many find the value good, a minority report issues such as small portions, overly sweet desserts, or bland main courses, leading to dissatisfaction with satiety and taste complexity. Overall, it suits travelers seeking refined dining and excellent service.

Best for

Ideal for diners seeking refined modern cuisine, attentive service, and a quiet urban setting.

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