€€Modern Cuisine
In the heart of the Périgord Blanc, this traditional stone-built house conceals a charming contemporary interior dedicated to showcasing artisans – the cutlery is exquisite! – and local produce, including herbs from the garden and vegetables from Les Jardins de Chantérac. From his open kitchen, Louis Festa, a young chef with an impressive CV, crafts ambitious and spontaneous dishes, always inspired by the season.
TripAdvisor review sample · 4.4/5 · 80 reviews
Les Singuliers offers modern cuisine blending Japanese influences with local ingredients like Périgord walnuts, featuring highly creative and visually striking presentations. While many praise the professional service and intimate atmosphere, some critics note the small portion sizes, describing them as 'homeopathic.' Service is generally attentive but occasionally marred by lukewarm dishes or missed wine pairings. Reviews are polarized: enthusiasts appreciate the culinary surprises, whereas detractors find the value lacking. It suits diners seeking artistic gastronomy over substantial meals.
Ideal for diners seeking refined, creative gastronomy and unique experiences rather than large portions.
€€€Creative
This emblematic inn stands in the heart of the picturesque village of Brantôme. Enticing seasonal cuisine made from painstakingly sourced produce and scattered with Asian notes is served in a cosily comfortable dining room, which leads onto an enchanting terrace overlooking the River Dronne.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located on the banks of the Dronne in Brantôme, Charbonnel offers a scenic and charming atmosphere. Reviews frequently praise the creative cuisine and friendly service, with chefs occasionally accommodating special requests. However, significant criticism targets slow meal pacing and long intervals between courses. Some guests reported inconsistent food quality, citing issues such as small portions, overly salty dishes, or poorly prepared ingredients. While the setting is delightful, the combination of sluggish service and variable culinary execution leads to mixed experiences regarding overall value and satisfaction.
Suitable for diners prioritizing scenery and creative cuisine who can tolerate slower pacing.
€€Modern Cuisine
The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.
€€Modern Cuisine
This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a
TripAdvisor review sample · 4.8/5 · 64 reviews
Oxalis in Périgueux is highly rated for its modern cuisine, with guests praising the creative, flavorful dishes and impeccable presentation. The open kitchen adds to the pleasant atmosphere. Service is generally friendly and efficient, though some note occasional pacing issues. While most find the value excellent, particularly with the diverse lunch options, a minority report dissatisfaction with specific ingredients or service lapses. Overall, it remains a top choice for refined dining in the area.
Ideal for diners seeking high-quality modern French cuisine in a comfortable setting.
€€Modern Cuisine
This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Périgueux, L'Épicurien specializes in modern cuisine with an average rating of 4.8/5 from 80 reviews. Positive feedback highlights food quality (61 mentions) and service (53 mentions), praising fresh ingredients, refined presentation, and excellent wines. The ambiance features elegant old stone interiors and a popular summer terrace. Negative comments primarily concern value (15 mentions) and meal pacing (9 mentions), with minor issues regarding service or food consistency. The staff is described as attentive and professional. Overall, it offers a high-quality dining experience suitable for travelers seeking refined gastronomy.
Suitable for travelers prioritizing ingredient quality and service details who accept higher costs for a refined dining experience.
€€Regional Cuisine
At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!
TripAdvisor review sample · 4.3/5 · 80 reviews
Located near Saint-Front Cathedral in Périgueux, La Taula specializes in regional cuisine. Reviews highlight high-quality, traditional dishes featuring fresh ingredients and homemade items like ice cream. The atmosphere is generally described as pleasant and quiet. Service is often praised for being welcoming and efficient, though some guests experienced significant delays in meal pacing. Value perceptions vary; while many find the experience reasonable, others criticize unexpected supplements and question the price-to-quality ratio. It is a solid choice for authentic local flavors, provided diners are aware of potential service variances.
Suitable for diners seeking authentic Périgueux flavors with ample time for a leisurely meal.
€€Modern Cuisine
At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Périgueux's old town, Hercule Poireau is noted for its vaulted stone setting and professional service. Reviews frequently praise the original dishes, elegant plating, and warm welcome, highlighting its convenience as it remains open on Sundays and Mondays. However, some guests criticize the lack of flavor cohesion and surprise, with isolated reports concerning ingredient freshness and portion-to-price ratios. Pacing issues were also mentioned. Despite these mixed experiences regarding food execution, the overall rating remains high. It suits travelers seeking a refined atmosphere and attentive staff, though advance reservations are essential.
Suitable for diners prioritizing atmosphere and service; reservations are recommended.
€€€Modern Cuisine
Having previously garnered a MICHELIN star at L'Amphitryon in Limoges, chef Richard Lequet is now showcasing his talents in this newly renovated elegant bourgeois mansion. His cuisine is seasonal and uses local produce as much as possible. In the evening, the surprise dinner menu includes dishes such as cod steak on a bed of crunchy fennel, carrot brunoise and smoked pancetta, or supreme of Landes poultry ballotine with carrot tagliatelle and a pea purée. The chef makes his own bread from local flours. Should you wish to extend the experience, comfortable guestrooms are available.
€€€Traditional Cuisine
In a Charente village nestled in a pine forest, this modernised inn has retained the country charm of its former vocation and feels convivial. The chef cooks alongside his daughter, a pastry chef, while his wife ensures diners receive a warm welcome. The menu showcases top-notch ingredients: foie gras from South-West France and apple millefeuille; veal chop with aubergine caviar, Comté cromesquis… The bistro serves simpler fare.
€€€Modern Cuisine
The story begins as you enter this vast estate on the edge of the Périgord-Limousin Regional Nature Park, here in the heart of Périgord Vert. Winding its way through the grounds is the Bandiat, the small river after which this restaurant is named. Housed in a large building featuring a brand new timber roof, it is bathed in soft light and imbued with a country house atmosphere. The chef concocts a surprise menu using seasonal ingredients supplied by small-scale local producers – as well as mushrooms and herbs picked on site (sometimes by the chef himself).
TripAdvisor review sample · 5.0/5 · 54 reviews
Bandiat in Abjat offers modern cuisine with a perfect 5.0/5 rating from 54 TripAdvisor reviews. Guests consistently praise the high food quality, atmosphere, and service. Set in a natural environment, the restaurant features harmonious architecture and comfortable chalets. The menu highlights local produce and garden ingredients, focusing on seasonal simplicity and elegant presentation, complemented by excellent wine pairings. Service is described as warm, professional, and well-paced, with chefs attentive to diverse needs including children. While minor feedback exists regarding meal pacing, the overall experience is characterized by tranquility, sensory delight, and a seamless integration of dining and nature.
Ideal for travelers seeking a tranquil natural setting and high-quality modern cuisine.
€€Traditional Cuisine
Set in a former hardware store, the first-floor dining room, reached by an imposing wooden staircase, sports a retro feel. The ground floor is home to the open kitchen and a wine boutique. The score errs towards traditional French (from pâté en croûte to loin of veal with truffles, without forgetting an île flottante dessert), dotted with a handful of international accents. The seasons are reverently respected in dishes that are packed in flavour.
€€Traditional Cuisine
Situated in the heart of the town, this charming restaurant is housed in a 19C residence. At the helm, Pascal Pressac and Patrice Devaine, formerly at La Grange aux Oies, propose a gastronomic experience that brings together fine dining and a delicatessen. In an inviting space that incorporates vintage items into a modern decor, diners can tuck into traditional cuisine that showcases the Charente region. The chef elevates local produce by turning out delicious, well-prepared dishes such as La Rochelle-style chowder or duck with cranberries. In summer, the terrace shaded by a century-old lime t
€€Creative
Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located near the old covered market in Bergerac, La Table du Marché receives high marks for its creative cuisine, particularly fish dishes and tasting menus. Reviewers praise the fresh ingredients, harmonious flavors, and emotional depth of the food. Service is generally described as welcoming, humorous, and attentive, though isolated incidents of poor communication or slow pacing occur. The atmosphere is pleasant, with options for outdoor seating. However, negative feedback highlights issues with portion sizes, perceived lack of value, occasional wine pricing disputes, and rare hygiene lapses. While the culinary experience is often exceptional, diners should be aware of potential inconsistencies in service speed and portion generosity.
Ideal for diners seeking creative French cuisine and a refined experience, with attention to portion sizes and service consistency.
€€Modern Cuisine
In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!
TripAdvisor review sample · 4.3/5 · 80 reviews
L'Imparfait offers modern French cuisine in Bergerac with an average rating of 4.3/5. Reviews frequently praise the high quality of fresh ingredients, beautiful plating, and excellent flavors, particularly highlighting the organic veal with white asparagus and morel sauce. Service is generally described as professional, attentive, and accommodating to dietary needs. The atmosphere is elegant and comfortable, complemented by a good wine selection. However, some guests report issues with meal pacing, long waits despite reservations, and inconsistent service attitudes ranging from overly insistent to cold. While a minority of reviews mention bland dishes or poor management of orders, the overall consensus emphasizes superior food execution and a welcoming environment.
Suitable for diners seeking refined modern French cuisine with an emphasis on ingredient quality and presentation; advance reservation is recommended.
€€Modern Cuisine
At the helm are Kendji Wongsodikromo, originally from New Caledonia, and his wife Nadège, who attentively manages the restaurant floor. In an unadorned building of the characteristic sandy hue of local stone with large bay windows, the chef cooks up colourful modern cuisine inspired by the market. Both local and international influences can be detected: coconut-ginger-verbena ceviche of dolfinfish, tomato-Espelette pepper sorbet, young rabbit terrine with garden herbs.
TripAdvisor review sample · 4.6/5 · 80 reviews
La Table de Catusseau in Libourne offers modern cuisine with an average TripAdvisor rating of 4.6/5 from 80 reviews. Positive feedback highlights service (47 mentions), food quality (43), and atmosphere (21), with guests praising exquisite dishes like sweetbreads and tricandillas, professional staff, and a warm, prestigious ambiance. Negative aspects center on value perception (7 mentions), service issues (6), and food quality concerns (6). Some reviewers reported long waits, distant or hurried service, and difficulty getting answers about the menu. One guest noted inadequate accommodation for celiac needs. While most experiences are highly rated, isolated incidents regarding service attitude and dietary flexibility impact overall satisfaction.
Suitable for diners seeking high-quality modern French cuisine who value attentive service; verify dietary accommodations in advance.
€€Traditional Cuisine
In the heart of this iconic wine village, a few steps from the bell tower, the picturesque red façade of this bistro catches the eye. Inside lies an elegant vintage décor with a zinc counter and leather bench seating. The menu runs the gamut of classic French staples from calf’s liver to Grand Marnier soufflé. Fine selection of reasonably priced wines.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in central Saint-Émilion, L'Envers du Décor offers traditional French cuisine with an average rating of 4.0/5 from 80 reviews. Positive feedback highlights food quality, welcoming service, and an elegant brasserie-style atmosphere, with praise for the extensive wine list and dishes like tuna carpaccio and lamb shoulder. Conversely, negative reviews cite inconsistent food quality, such as dry or tasteless meals, alongside issues with service pacing and perceived poor value due to high prices. While some guests appreciate the competent and charming staff, others report soulless experiences and mediocre offerings. The restaurant is popular, often requiring reservations.
Suitable for travelers seeking traditional French cuisine who can tolerate service variability; reservations are essential.
€€Modern Cuisine, Creative
In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Saint-Émilion, Le Tertre is renowned for its modern, creative cuisine. Reviews consistently highlight high food quality, flavorful dishes like duck and perfect canelés, and impressive presentation. Service is generally praised for its warm, host-like hospitality, though isolated complaints mention rudeness or pacing issues. The atmosphere is described as comfortable and suitable for social gatherings. While a minority noted concerns regarding value for money or fixed-menu limitations, the overwhelming consensus reflects an exceptional dining experience with high customer satisfaction.
Recommended for travelers seeking high-quality modern French cuisine and attentive service.
€€€Modern Cuisine
Here in this famous wine-growing village, diners are swept along by the enthusiasm and talent of the young owners, Camille and Soufiane, and their lovely dishes, such as pearlescent monkfish with peas, romaine lettuce and a liver-infused jus. The carefully selected ingredients are sourced locally as far as possible: heirloom tomatoes from a neighbouring market gardener, organic black pork from the Dordogne, verbena from the garden etc. In fine weather, you can sit out in the pretty little courtyard.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Saint-Émilion, L'Huitrier Pie specializes in modern cuisine. Most reviews highlight high food quality, subtle flavors, and creative preparations, complemented by professional, friendly service and a relaxed atmosphere, including an outdoor courtyard. However, a minority of negative feedback cites significant issues with meal pacing, such as excessively long waits, and isolated incidents involving hygiene concerns (flies) and poor-tasting dishes. While a few guests questioned the value, the restaurant maintains an impressive 4.8/5 average rating based on 80 reviews. It is generally recommended for diners seeking refined culinary experiences, though those sensitive to service delays or strict hygiene standards may wish to exercise caution.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service fluctuations.
€€€Modern Cuisine
This neo-Romantic château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served. The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus).
€€Creative
The small village of Saussignac (some 20km from Bergerac) is home to this charming stone building that is typical of the region and located right next to the château. Beyond the wooden terrace, the restaurant interior, which features exposed stone walls, hardwood floors and white-painted beams, is brought up to date by a handful of more contemporary decorative touches. In the kitchen, a blend of styles and influences goes into creating colourful, innovative dishes made with seasonal ingredients: confit turkey leg, mashed potatoes, mushrooms and a corn and bacon sauce.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Saussignac, Mélange is noted for its creative French cuisine and elegant presentation. Most guests praise the food quality, friendly service, and charming terrace atmosphere, finding the limited menu options surprising yet delightful. It appeals to those seeking a blend of traditional brasserie style and modern flair. However, some reviews highlight drawbacks such as restricted menu choices, perceived selectivity in service, inconsistent meal pacing, and questions regarding value for money. While generally well-regarded for its culinary execution and ambiance, potential visitors should be aware of mixed feedback concerning service attitudes and pricing fairness.
Suitable for diners appreciating creative French cuisine and a quiet village terrace setting; booking in advance is recommended.