Le Tertre

Cuisine

Modern Cuisine, Creative

Michelin

selected

Price

€€

Website

https://restaurantletertre.com/

Description

In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening.

Review score

4.9

Review count

80

Review summary

Located in Saint-Émilion, Le Tertre is renowned for its modern, creative cuisine. Reviews consistently highlight high food quality, flavorful dishes like duck and perfect canelés, and impressive presentation. Service is generally praised for its warm, host-like hospitality, though isolated complaints mention rudeness or pacing issues. The atmosphere is described as comfortable and suitable for social gatherings. While a minority noted concerns regarding value for money or fixed-menu limitations, the overwhelming consensus reflects an exceptional dining experience with high customer satisfaction.

Best for

Recommended for travelers seeking high-quality modern French cuisine and attentive service.

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