€€€Italian
Fancy some Italian cuisine? Here, very close to the city’s main beaches, you can enjoy it with interesting Brazilian and Portuguese nuances, in the hands of chef Nelson Soares, who has replicated the culinary philosophy of his restaurant (also called Sult) in Rio de Janeiro. In this small, simple yet pleasant place, with a charming esplanada (terrace), the fresh pasta is truly excellent (such as Tortellini de espargos e mascarpone (asparagus and mascarpone tortellini) or Cappelletti de língua bovina (beef-tongue cappelletti)), deftly playing with heat and a few gentle sauces to surprise the pa
€€€japanese
If you’re keen to enjoy the charms of a typical Japanese inn in the centre of Cascais, this young and informal space located close to its older sibling Kappo could be the place. At the bar counter, you can choose between the impressive Omakase menu or another created by the chef according to your appetite when you place your order. The dining space here is illuminated by neon lights and the walls are covered with photographs of its past customers.
€€€Contemporary
Located in a residential district far from the usual foodie areas, this restaurant will definitely come as a pleasant surprise. This stems from the warm welcome on arrival and the special dedication and meticulous approach of chef Daniel Estriga, who has worked in a number of leading restaurants during his career. This is highlighted by his occasional participation in the dining room service, as well as the adding of finishing touches to some of his dishes at your table. Although the kitchen here is open-view and involves guests fully in the cooking process, it is his partner Vanessa (in charg
TripAdvisor review sample · 4.8/5 · 80 reviews
Conceito in Estoril offers contemporary cuisine with an average rating of 4.8/5 from 80 reviews. Positive feedback highlights exceptional food quality (mentioned 54 times) and attentive service (41 times), with guests praising hosts Vanessa and Daniel for their warmth and professionalism. Dishes are described as creative and flavorful. The atmosphere is charming and non-snobbish. Minor criticisms focus on meal pacing (5 mentions) and occasional concerns regarding value or specific menus like Essencia. Overall, it provides a high-quality dining experience suitable for those seeking refined gastronomy.
Suitable for diners seeking high-quality creative cuisine and an elegant, non-snobbish experience.
€€€Seafood
This is the most maritime offering from the famous chef José Avillez and it sits in a privileged location, between Guincho and Cascais. Conceived as a tribute to the chef’s homeland, this restaurant boasts unrivalled views and is an outright invitation to savour the best of the Portuguese coast, with ultra-fresh fish and seafood displayed in the window of the open kitchen. Avillez’s signature menu, executed daily by chef Filipe Pina, presents dishes such as the flavourful Escabeche de fígado de bacalhau (cod liver in a vinegar‑marinade style), the Lombo de Corvina (sea bass loin) with olive oi
TripAdvisor review sample · 3.8/5 · 80 reviews
Maré - José Avillez in Alcabideche specializes in seafood, praised for its stunning ocean views and pleasant terrace atmosphere. Food quality is generally high, with fresh ingredients and well-executed dishes like shrimp and cod receiving acclaim, though some reviewers noted overcooked seafood or inconsistent preparation. Service experiences vary significantly; while many enjoyed attentive and friendly staff, others reported delays and disorganization. Value for money is a contentious point, with some finding the prices justified by the quality and setting, while others consider it overpriced relative to the dining experience. Despite mixed feedback on service and pricing, the restaurant remains a notable destination for those prioritizing ambiance and fresh seafood.
Suitable for diners prioritizing ocean views and fresh seafood who can tolerate variable service.
€€€Seafood
Undoubtedly a classic! This restaurant is a sure bet for anyone wanting to guarantee a quality meal. Set by the sea on the Estrada do Guincho, the building retains its classic nautical lines, with décor that harmoniously blends wood and light tones. The region’s fish and seafood are naturally the highlight, with traditional dishes such as Bulhão Pato clams, Galician-style octopus and the flavoursome fish-and-seafood cataplana taking centre stage… Alongside the à la carte dishes there are sharing menus for two (Mariscada, Do Mar and Porto de Santa Maria) – and do not hesitate to visit the impre
TripAdvisor review sample · 3.9/5 · 80 reviews
Porto Santa Maria, located in Alcabideche, offers stunning coastal views and a focus on fresh seafood. Reviews highlight an elegant atmosphere and a good wine selection, with many praising the freshness of dishes like sea bass and robalo rice. However, experiences vary significantly. While some guests appreciate attentive service, others report slow responses or rude staff behavior. Food quality receives mixed feedback; although many enjoy the cuisine, several reviewers criticize dried ingredients and poor preparation. Despite its prestigious location and Michelin Guide recognition, inconsistencies in service and perceived value have led to recent disappointment among long-time patrons.
Suitable for diners prioritizing sea views and fresh seafood who can tolerate inconsistent service.
€€€Modern Cuisine, International
Ten minutes from Lisbon, in Paço de Arcos, there’s a restaurant with very clear ideas: above any other criterion, its sole aim is to make the diner happy! Housed in what was once the old Casa do Fiscal (where taxes on fish were collected), the place is led by Antônio Simões. You can enjoy the experience at the lower-floor counter (for four diners), with a view of the kitchen and the entire creative process, or in the upstairs dining room, with a contemporary look and a large panoramic window facing the mouth of the Tagus. Here, everything revolves around two seasonal menus that change every th
€€Contemporary
All it takes is crossing the threshold to see the beauty of this place, which may appear unassuming from the outside, but... surprises you with its rustic interior and hints of sophistication. Its name recalls the site’s history, as this 15th-century building was once a tax house. The menu is a celebration of traditional Portuguese cuisine, made with high quality ingredients and clearly defined flavours. Try starting with the fresh scallop accompanied by mango and prawn ceviche, continue with the tasty duck magret served with a tangerine sauce and vegetables, and finish with the delicate raspb
TripAdvisor review sample · 4.3/5 · 80 reviews
Casa da Dízima in Oeiras offers contemporary cuisine with Michelin recognition. Reviews frequently praise the high food quality, sophisticated atmosphere, and professional service, highlighting dishes like scallop risotto, ray fillet with citrus risotto, and duck. However, inconsistencies in service are noted, including rushed pacing, unfriendly staff, and minor oversights like missing ice water. Some negative feedback cites cold risotto, stale ingredients, and poor value. While the culinary creativity and presentation are widely appreciated, the experience varies significantly based on service execution, making it a solid choice for food-focused diners who prioritize quality over consistent hospitality.
Suitable for diners prioritizing high-quality contemporary cuisine over consistent service.