Kappo

Cuisine

Japanese

Michelin

1

Price

€€€€

Website

https://www.kappo.pt

Description

“Cut and cook” is the meaning of the Japanese term that gives this place its name, and today it surprises as much with its contemporary elegance as with its intimate feel. Heading up the cuts is chef Tiago Penão, whose mastery in fusing the traditional with the modern shows in dishes that are flavourful, precise and beautifully thought through. In a space with an L-shaped counter for 12 diners, the chef and his dedicated team bring a single omakase menu to life. Here, the excellence of the produce stands out in a very special way: the nigiris are spectacular, celebrating the quality of local f

Review score

4.3

Review count

53

Review summary

Located in central Cascais, Kappo is a highly-rated Japanese restaurant known for its traditional kaiseki and Omakase experiences. Reviewers frequently praise the exceptional food quality, highlighting fresh ingredients like tuna and exquisite presentation. The intimate setting features only counter seating, creating a cozy atmosphere that occasionally suffers from noise. Service is generally attentive, with chefs providing detailed explanations of sourcing; however, some guests report rigid adherence to opening times and poor front-of-house hospitality. Value perceptions are divided: while many find the experience justified, others criticize the small portion sizes relative to cost, leaving some diners unsatisfied.

Best for

Suitable for diners seeking authentic Omakase experiences who accept intimate counter seating.

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