Midori

Cuisine

Japanese, Creative

Michelin

1

Price

€€€€

Website

https://www.midoripenhalonga.com/en/

Description

Open since 1992, this Japanese restaurant is one of the country’s oldest. Its connection to Japanese culture is clear, as Midori means “green”, an obvious reference to the fantastic vegetation surrounding the Penha Longa hotel, merging into the lush mountains of the Sintra-Cascais Natural Park. An open kitchen, vinyl-covered walls, a beautiful mural designed by a Portuguese artist, and large windows are the backdrop for a pleasant, cosy atmosphere. The offering of talented Chef Pedro Almeida, here served up daily by the young resident chef Tiago Santo, reveals Portuguese cuisine with a Japanes

Review score

4.4

Review count

59

Review summary

Midori, located in Sintra, offers creative Japanese cuisine with Portuguese influences. Reviews frequently praise the high food quality, fresh ingredients, and impeccable service, set against an intimate atmosphere with scenic views. However, some guests note limited menu variety, particularly a lack of meat options, and occasional issues with meal pacing. Value is a contentious point; while some find it reasonable, others criticize small portions and high prices, including specific complaints about beverage costs. Rare negative feedback also mentions reservation cancellations. Overall, the restaurant excels in culinary creativity and ambiance, though opinions on value and consistency vary.

Best for

Suitable for diners seeking unique creative Japanese cuisine and tranquil views, but those sensitive to value should consider their preferences carefully.

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