Brides-les-Bains is a commune in the Savoie department, renowned as the host village for the 1992 Winter Olympics in Albertville. Its primary appeal lies in its strategic location, offering a direct cable-car link to the major ski resort of Méribel, just 13 km away. Beyond winter sports, the town offers a relaxed atmosphere with several health spas, a casino, and cultural sites like a medieval church and unique art installations. It serves as a convenient base for travelers seeking both alpine adventure and thermal relaxation.
🕐 Europe/Paris · 💱 EUR
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The village itself serves as the primary accommodation hub, situated directly near the cable car station leading to Méribel. Staying here maximizes convenience during ski season, allowing guests to access the slopes without frequent transfers.
Accessible via direct Eurostar from London. A cable-car link provides direct access to the Méribel ski slopes, located approximately 13 km away, serving as the fastest route to the major resort area.
Beyond skiing, visitors can enjoy several health spas, a casino, and cultural sites including a medieval church and 'La Manche de Chapeau,' a unique statue made from piping.
cathedral located in Savoie, in France
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
WebsiteThis pleasant establishment stands slightly back from the road in the up-market ski resort of Courchevel. In a friendly alpine bistro vibe, you will sample hearty, painstakingly crafted dishes, in tune with today’s palates: carpaccio of scallops, lovage oil and citrus fruit; open raviole of veal and poached egg. Insightful wine-food pairings and a terrace overlooking the lake in fine weather.
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