Where to Base
Stay in the town center near St. Jodok's Church for easy walking access to the Heimatmuseum and trailheads. This location minimizes transit time and immerses you in the local alpine community.
City hotel guide
Bezau
Bezau is a charming town nestled in the Bregenz Forest region of Vorarlberg, Austria. Renowned as a year-round tourist destination, it serves as an ideal base for accessing nearby ski resorts and extensive hiking trails. The town features a picturesque church dedicated to St. Jodok, built in 1906, and a local history museum housed in a traditional wooden home. For frequent-flyer hotel travelers, Bezau offers a serene alpine atmosphere combined with easy access to outdoor activities, making it a perfect retreat for those seeking both relaxation and adventure in the Austrian Alps.
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🕐 Europe/Vienna · 💱 EUR
Before choosing where to stay
Best Season
Visit year-round. Winter attracts skiers to nearby resorts, while summer is ideal for hiking through the Bregenz Forest. The mild climate supports outdoor activities in all seasons.
Getting Around
Bezau is compact and walkable. Most attractions, including the church and museum, are within easy reach on foot. Plan regional transport connections carefully for airport transfers.
Nearby attractions
Damülser Mittagsspitze
mountain of the Bregenz Forest Mountains in Vorarlberg, Austria
Dining
Schwanen
Organic is the watchword here, from the mindfully sourced produce used in the kitchen to the furnishings chosen for the restaurant and hotel of the same name – the latter were crafted by local artisans from untreated natural materials. Many of the ingredients are grown in the on-site garden; fermented and pickled foods are also used. The menu tempts diners with options such as medium-rare flank steak of Schönenbach venison with creamy sweet potato. The plant-based options, such as the hand-made gnocchi with colewort and Vetterhof beetroot, are well worth trying. Fans of organic or natural wine
WebsiteGasthof Adler
Here, the cooking has been taken back to basics, with the focus placed squarely on the first-rate regional produce. The cuisine of Felix Messner – who runs the restaurant together with his brother Florian – is inspired by Austria and Vorarlberg. The simplicity of the fresh, flavourful dishes (eg breaded fried chicken, potato salad, pumpkin seed oil) is in keeping with the decor in this timber building on the village square, which was erected in 1756 and renovated according to historical models. Warm wood panelling from floor to ceiling makes for a cosy interior. There are also smart guest room
WebsiteHirschen
The mindful concept shines through in Jonathan and Raphaela Burger's cuisine. Ingredients are sourced in the region, the fruit and vegetables are predominantly organic or grown by neighbouring farmers, and a nose-to-tail approach is applied to all produce. The latter philosophy is evident, for example, in a dish of grilled chicken hearts, pumpkin and Schupfnudeln (finger-shaped potato dumplings). They also enjoy cooking vegetarian fare, especially in winter when in-house fermentation plays a major role – for example, their "Vetterhof radish³, gochugaru, miso stock". The setting is gorgeous: au
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