$$$Californian, Mediterranean Cuisine
If a luxury spa ran a restaurant, it would probably look something like Ardor. Cushy white velvet and leather booths, white and beige staff uniforms, and enough verdant greenery to rival a small forest match the equally chic aesthetic at its parent venue, the West Hollywood EDITION hotel. The prices are high too, not that any hotel guests would even notice. But know that there is plenty of substance and care packed onto this vegetable-forward menu. Tandoor carrots with hummus and paprika vinaigrette or grilled dukkah-crusted ahi tuna with yogurt make for satisfying, clean eating. Dry-aged lamb
$$$$italian
Chef Evan Funke, who also runs Felix and Mother Wolf, is at it again with this eponymous restaurant. Set in a three-story 1930s art deco building, it's a stunning tribute to Italian cooking, with handmade pasta taking center stage (there's even a glassed-in room to watch them at work). Tall ceilings, red leather booths, and stone tables with brown leather/suede chairs set a stunning tone for a menu that pulls from their sister restaurants while remaining true to itself. Start with their pillowy focaccia, then savor a plate of tender South Pacific blue prawns in a garlicky salsa verde. Handmade
🕐 Mo-Th 17:00-23:30; Fr-Sa 17:00-23:00; Su off
$$$$Japanese, Sukiyaki
Few restaurants place such an emphasis on both sukiyaki and shabu-shabu as this classic-meets-contemporary retreat, where premium A5 Wagyu beef reigns supreme. Glass and blonde wood panels lend a cool and airy vibe; while floor tiles, ambient lighting, and custom bamboo blinds make things specially intimate.Inside, tables are outfitted with a conventional grill for cooking. Your meal may begin with such cold bites as arugula and spinach ohitashi with lobster or a shiso-infused vichyssoise. Diners may then go for the traditional, special, or à la carte sukiyaki, complete with an appetizer, unab
$$$$Japanese, Tempura
There are few restaurants in the country dedicated solely to tempura, a Japanese style of cooking that is so much more than just “frying.” Tempura Endo in Beverly Hills is one such rare breed. Though there are tables woven throughout the restaurant, aim for a seat at the counter in front of the handmade copper cauldron. The tasting menus are on the pricey side, but such is the cost for a parade of vegetables and seafood dipped and fried delicately and served one at a time by the chef himself. Ribs of sweet corn, scallops from Hokkaido, broccolini, and snapper wrapped in shiso are all carefully
$$$$Sushi, Japanese
Miura ushers in a reinvention and a fresh start for an address long revered as a destination for outstanding sushi. Its second floor perch set among the pedestrian-only Two Rodeo Drive shopping galleria, is a soothing and serene room with a satin-smooth wood counter. One's attention is squarely on the personable American-born Chef Derek Wilcox, who has trained extensively in Japan and worked in New York City. His attention to detail and level of refinement is evident throughout the omakase, as he grills snow crab over charcoal, and lightly smokes wild bluefin tuna over rice straw. The nigiri i
$$$$Greek, Seafood
The laid-back luxury of the Greek islands has arrived, thanks to this cavernous beauty that has stolen the hearts of all and sundry. There's a breezy elegance inside; add on a menu of clean and classic flavors and you’ll instantly get the drift. Pull up a chair and be greeted by olives, radishes, and hummus to snack on while perusing the menu. Seafood is supreme, although the Greek salad keeps its promise of crunch and punch. Diners may then select their "catch" and have it cooked to specification—behold the wonderfully crisp and fleshy St. Pierre (John Dory). Tuna sashimi is a bliss-filled bi
TripAdvisor review sample · 4.2/5 · 54 reviews
Avra, a Greek seafood restaurant in New York, receives praise for its professional service and pleasant atmosphere. Dishes such as grilled sardines, Lavriki ceviche, Chilean sea bass, and big-eyed tuna are highlighted, along with zucchini and eggplant chips. However, some guests note inconsistent meal pacing and variable food quality, citing issues like tough scallops and rubbery calamari. Critics also suggest the menu leans more toward Mediterranean fusion than traditional Greek cuisine, with desserts considered lacking. While portions are substantial, many find the overall value questionable given the pricing.
Suitable for diners seeking high-quality seafood and attentive service, though those prioritizing value or traditional Greek authenticity may want to consider alternatives.
$$$$Steakhouse, American
Tucked inside the sleek Four Seasons Hotel, this steakhouse from Wolfgang Puck isn't pulling any punches when it comes to luxury. Offering the finest cuts of beef from Australia and America to Japan, this is a place for a deep-pocketed crowd, and the elegant dining room with banquette seating is the ideal setting for a power meal. Chilled prawns or oysters on the half shell are classic openers, and it may prove difficult to stop nibbling on the sundried tomato Parker house rolls and the house-knotted pretzels, served with roasted pepper and walnut dip. Creekstone filet mignon with Armagnac gre
$$$$Steakhouse, Californian
Matū may have wood panels, exposed brick walls and plenty of gleaming brass, but this isn't your typical temple of masculinity. Instead, this Beverly Hills steakhouse adds a little romance to its chic digs. The inviting ambience is elevated by an open kitchen with views of the action, and the warm, courteous wait staff rounds out the experience. Steaks hail from New Zealand (matū is a Māori word) and their wood-fired preparation delivers on the promise of tender and juicy meat. Wagyu is usually a budget buster, but here it's offered at an accessible price. Its delicate, exceptional flavor will
$$$Seafood
This West Coast shack has serious East Coast vibes and sources sustainable, wild-caught seafood from both the Atlantic and Pacific. With an extensive raw bar, parking lot strewn with shells and a funky interior plastered with seafaring knickknacks, it’s a fitting tribute to Chef Michael Cimarusti’s New England origins. Chowder is a must, and this particular order offers a tempting flight of three: creamy New England, tomato-based Manhattan and buttery Rhode Island. The lobster roll, packed with tail and claw meat, is a gem, while chilled seafood platters and the grilled catch of the day are gr
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in West Hollywood, Connie & Ted’s is known for its fresh seafood and Googie-style architecture. Reviews frequently praise the high quality and expert preparation of dishes like lobster rolls, uni, and oysters, with the open kitchen adding transparency. Service is generally described as friendly and professional, though some guests report pacing issues, long wait times for drinks, and unresolved billing inquiries. The atmosphere is noted as local rather than touristy, though some find it resembles a diner. Value perceptions vary; while many appreciate the portion sizes and quality, others feel the prices are high relative to the experience. Overall, it suits seafood enthusiasts seeking fresh, well-prepared dishes, provided they are aware of potential service inconsistencies.
Ideal for diners prioritizing fresh, high-quality seafood, with a suggestion to avoid peak hours for better service.
$$$$South American
Experience the flavors of Argentina and Uruguay at ALTO, a live-fire restaurant in Studio City led by Juana Castellanos Lagemann and Esteban Klenzi. Both chefs have impressive fine dining resumes, and here they focus on the fire, delivering hearty, comforting dishes with an elevated, modern take. It's all easily shareable, so go ahead and order several for the table. Begin with breads like chipa, a cheesy yuca bread accompanied by tomato butter, or criollo, a buttery layered bread served with herb butter. Hand-cut braised beef and house-made dough stand out in the OG empanada. Proteins, like t
$$$French, Farm to table
Nestled inside the Fairmont Century Plaza, Lumière is a relaxed brasserie-styled spot for French-inspired cooking. Friendly staff are on hand to offer guidance and share their favorite selections, but you'll certainly want to indulge in a variety of classics like fruits de mer and steak frites, if only for the delicious fries. Start things off right by ordering the velvety chicken liver mousse served with an olive jam, or sample the Bayonne, Fermin Iberico or five year-aged Iberico hams from the charcuterie menu. Seared sea bass is plated with a delicious onion soubise for a pleasing main dish
$$$Japanese, Peruvian
Some places have great ambience. Others have terrific food. Think you can't find both in the same spot? Think again, then head to Leona's Sushi House. This hip spot has a variety of distinctive spaces that lure creative types and beautiful people. This Japanese fusion menu never misses a beat. Dishes are often irreverent, as in rich and savory udon carbonara with paper thin smoked pork belly, creamy egg and parmigiano; and the sticky-sweet oxtail-stuffed bao is craveworthy. Seafood is impressive, whether it's ceviche or sashimi-quality halibut bathed in a ponzu sauce vinaigrette. Chef's specia
$$$$Japanese, Sushi
With its spare design, fire-glazed stone pottery and even Hello Kitty dolls doubling as décor, everything about Asanebo’s look is appealing. There is certainly no dearth of sushi restaurants in this city, but this well-regarded favorite has been at it for more than two decades. Three omakase options open the menu, which then expands to an impressive, if somewhat dizzying five pages filled with everything from maki, house signature dishes and an entire page dedicated to desserts. With so many decisions, it’s best to stick to the daily specials, though do keep a close watch on the prices, which
TripAdvisor review sample · 4.7/5 · 80 reviews
Asanebo in Studio City is highly rated for its exceptional sushi quality and attentive service, averaging 4.7 stars. Reviewers frequently praise the authenticity of the food, particularly the omakase, and describe the staff as superior and helpful. However, significant criticism focuses on value, with many noting that portions are small relative to the high cost, leading to perceptions of being overpriced. The atmosphere receives mixed feedback; while some find it intimate and gorgeous, others note the decor is unremarkable. Despite occasional complaints about rice temperature or seasoning, the consensus highlights the food as the main attraction. It suits diners prioritizing culinary excellence over portion size or budget.
Ideal for diners prioritizing top-tier sushi quality over budget constraints.
$$$$Japanese, Sushi
Nota bene: Sushi Note is far from a postscript. Whether you're here for the supreme fish or distinctly focused wine selection, it hits all the marks. The sleek dining room is defined by soft fabrics, moody colors and provocative artwork, including framed letters and photos. Chef Kiminobu Saito showcases serious craftsmanship, ace textures and rare flavors in his seasonal plates, available in half-note or full-note omakase menus or à la carte. The attention to detail is remarkable, with every piece of nigiri and sashimi cut to order. Meaty and sweet scallop with truffle salt and citrus, perfect
$$Californian
Think dining at a museum requires toting a silver tray? Meet Lulu. This charming restaurant may be nestled within a courtyard at the Hammer Museum, but there's nothing ho-hum about it. Helmed by David Tanis with a little help from none other than Alice Waters, Lulu rewards guests who take a midday break from grokking the art. Fresh produce on display is more than just a design element; it's a hint at the philosophy of this spot, where the three-course and à la carte menus shift daily.Solid cooking leans heavily into the seasons while letting the ingredients shine. Dishes are a moving target, b
$$$$Californian, European Contemporary
Some reservations feel like a victory, and scoring a table at Chef Marcus Jernmark's white-hot Lielle is exactly that. Everyone is here for a taste of his Californian cuisine, where the concise product-focused tasting menu may be supplemented by the likes of agnolotti del plin with Gruyère cheese custard, black truffles and beurre noisette. Jernmark's cooking is precise and skillful yet far from fussy, as in aged shima aji crudo with cool, grilled sweet peas and cucumber brunoise or California squab grilled over pine and accompanied by a crisp salad dressed with a vinaigrette of miso made from
$$Pizza, Contemporary
Thick or thin. Sauced or left bare. Traditional or irreverent. Pizza is the shape-shifter of the culinary world, with seemingly endless variations and an insatiable appetite for the newest iteration. Enter Pizzeria Sei, where individual pies are made with a Japan-meets-Italy flair. A handful of diners perch at the counter to watch the chefs hard at work prepping these savory treats. Wondering where the Japanese comes into play? It's the cornicione—with its trademark puffy pinch with a mochi-like chew. White pies are more offbeat, as in the Bismarck topped with a poached egg, while red pies lea
$$Uzbek
Owner Azim Rahmatov brings the flavors of his native Uzbekistan to Los Angeles with Zira Uzbek Kitchen. Located in the Fairfax District, this restaurant has an engaging ambience complete with tile floors, pale stucco walls and wood furnishings decorated with ikat fabrics and pillows. Zira highlights the unique cuisine of this former Soviet republic that sits at the crossroads of China and Europe, and the name, which translates to cumin, harkens back to the spice trade of the Silk Road in the 15th century. Serving lunch and dinner daily, the menu spotlights traditional cooking with salads, savo
🕐 Mo-Su 11:00-22:00