€€€Farm to table, Regional Cuisine
The restaurant of the exclusive Chiemgau Lakeside Retreat, an offshoot of the nearby Resort Das Achental in Grassau, draws you in with its enticing lakeside location – right by Chiemsee. In fine weather, the lake view is best from the terrace, but, thanks to the floor-to-ceiling windows, you won't be deprived even if you dine inside. The decor in the dining rooms, which can be separated off by means of a glass partition, is an attractive blend of traditional regional elements such as warm wood and a stylish classic tiled stove and modern sleek lines. This combination is also reflected in the c
€€Country cooking, International
In one of the oldest inns in the region, tradition is celebrated, but not at the expense of progress. There are a number of charming dining areas in which to enjoy dishes such as Rindertafelspitz aus dem Kupferpfandl (boiled beef fillet from the copper pot), apple horseradish, chive sauce, creamed spinach and sautéed potatoes and, for dessert, Kaiserschmarrn (shredded pancake) with plum compote and whipped cream. Order à la carte or opt for the "Signature Menu" for two or more diners.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Bad Vilbel, Zum Goldenen Pflug serves Greek and international cuisine with an average TripAdvisor rating of 4.9/5 based on 80 reviews. Guests consistently praise the high food quality, highlighting dishes like fava, stuffed bifteki, and lamb shoulder. The atmosphere is described as cozy and welcoming, featuring a large garden suitable for summer dining. Service is frequently noted as friendly and attentive. However, some negative feedback points to rushed meal pacing and instances where families with children felt unwelcome. Despite its location outside Frankfurt, most visitors find the culinary experience worth the trip.
Ideal for diners seeking authentic Greek cuisine and a relaxed garden setting, best visited during off-peak hours to ensure a comfortable pace.
€€€Classic Cuisine, Mediterranean Cuisine
Elegant yet accessible – a concept designed with your comfort and well-being in mind, and a wonderful alternative to Epicures, the fine dining restaurant here at the Boutique Hotel Residenz Winkler. Executive Chef Daniel Pape is the man responsible for both kitchens, and the classic and Mediterranean cuisine impresses with its finesse and lightness. It can be sampled from an appealing à la carte selection (eg "artichoke consommé, tomato concassé" or " Senfrostbraten (pork roast with mustard, rainbow vegetables, red onion"), which is complemented by seasonal daily specials. In fine weather, din
€€Regional Cuisine, Seasonal Cuisine
Housed in Landgasthof Karner, this cosy eatery makes for a lovely down-to-earth alternative to the adjacent fine dining restaurant. The outstanding chef, Hannes Fussel, proves that he is also a master of home-style cooking, turning seemingly simple dishes into a delight for the palate! Think lamb lights, Wiener schnitzel or the classic Tafelspitz (prime boiled beef) – diners are bowled over by the depth of flavour and presentation. Regional ingredients take centre stage, and the decor complements this perfectly: rustic charm and subtle modern elements make for a harmonious whole.
€€€Alpine, Modern Cuisine
This exclusive mountain-top location, surrounded by woods and meadows, really is the stuff of dreams. What was once a hiking lodge is now a cosy restaurant serving modern Alpine cuisine that can only be reached on foot (50 minutes from the Lederstube car park) or by booking a shuttle bus. Diners seated at the front can see the chefs at work in the open kitchen, grilling top-quality produce over an open fire. A shining example is the super-fresh Chiemsee pike-perch with bold roasted aromas, accompanied by an intensely flavoursome Jerusalem artichoke puree and crunchy rapini – a delightfully acc
€€€Regional Cuisine, International
Restaurant HEIMAT, Auerhahn Stuben, Bayern Stuben and Tiroler Stuben – the elegant hotel of the same name, which also has a spa, offers diners a variety of restaurant option, all of which are elegant and inviting. The terrace, in particular, with its panoramic mountain view is quite an event – it's a great place to soak up the idyllic surroundings! The cuisine is seasonal and regional; the majority of the ingredients come from within an 80km radius. The menu also features classics such as Wiener schnitzel or chateaubriand for two.
€Home Cooking, International
What is it that draws regulars and day trippers here in equal numbers? The richly decorated space is wonderfully rustic and the remarkable collection of farm machinery is well worth seeing. Classic international and regional dishes such as Böfflamott (beef in red wine), rooster burger and saddle of lamb in a herb crust are served, as well as a seasonal set menu. Three individually decorated double rooms can be booked for overnight stays in the building next door.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Stephanskirchen, Gocklwirt specializes in Bavarian home cooking with international influences. Reviewers frequently praise the cozy atmosphere, friendly staff, and high-quality ingredients, highlighting unique dishes like porcini cappuccino and braised duck livers. However, some guests note the dated exterior and inconsistent service, including slow meal pacing, drafty seating near the entrance, and occasional rudeness from staff. While many find the value fair and the experience nostalgic, others report mixed impressions regarding portion sizes and service efficiency. It remains a popular spot for those seeking traditional yet creative cuisine, though patience is advised during peak times.
Suitable for visitors seeking a nostalgic atmosphere and creative Bavarian cuisine; reservations and ample time are recommended.
€€Regional Cuisine
Behind the doors of this place that looks like something straight out of a picture book, dine in the pretty, wood-panelled space that oozes rustic charm – or on the gorgeous terrace. Gaby and Alexander Struth are the third generation to take the helm of this family business: she oversees the friendly service; he takes care of the cooking. The menu ranges from Austrian classics including Wiener schnitzel, Tafelspitz (prime boiled beef) and Schlutzkrapfen (mezzelune pasta) to fresh pasta dishes and Asian specialities such as spicy Thai soup and Indian butter chicken. Then there is the freshly ca
TripAdvisor review sample · 4.5/5 · 80 reviews
Blaue Quelle in Erl offers regional cuisine and comfortable lodging within a historic building featuring Tyrolean charm. Most guests praise the high food quality, attentive service, and warm atmosphere, noting the excellent breakfast and convenient proximity to the Festival Hall. The decor is described as dignified and well-maintained. However, some reviews highlight inconsistencies in service, including long waits, forgotten orders, and untrained staff. Occasional complaints mention bland dishes, overly acidic salads, and noise from nearby roads. While generally well-regarded for its hospitality and setting, visitors should be aware of potential service delays and varying food experiences.
Suitable for travelers seeking traditional regional cuisine and a historic, cozy atmosphere; booking ahead is advised.
€€€Contemporary
This inn dates back to 1490. In cosy, charmingly decorated dining rooms with touches of elegance, or out on the wonderful garden terrace, diners are invited to savour creatively inspired cuisine with regional foundations. Dishes such as "clear mushroom consommé, chive oil, game ravioli", or "red catfish, cucumber, rhubarb" are accompanied by a fine selection of wines with a focus on Austrian winemakers. The guestrooms are a real home away from home.
TripAdvisor review sample · 4.4/5 · 72 reviews
Der Unterwirt in Ebbs is a contemporary starred restaurant praised for high-quality food, friendly service, and a pleasant atmosphere, particularly its garden seating. However, reviews highlight inconsistencies including slow initial service, rushed meal pacing, and occasional food texture issues. Some guests reported billing errors and unexpected charges, affecting perceived value. While many enjoy the charming setting and attentive staff, others experienced disappointment due to operational lapses and pricing transparency.
Suitable for diners seeking refined modern cuisine and a comfortable garden setting, but verify service pacing and billing details beforehand.
€€€Farm to table
The Bernhard family's centrally located restaurant is cosy in its rustic charm, attracting many regular guests who appreciate both the cordial, attentive service and the excellent food. The menu features regional and seasonal dishes alongside Swiss classics such as "Züri Gschnätzlets – veal strips, creamy mushroom sauce, cognac, authentic Swiss rösti", reflecting the family's Graubünden roots. The daily specials are especially popular at lunch. The terrace is lovely in summer.
TripAdvisor review sample · 4.6/5 · 80 reviews
DAS BERNHARDS in Oberaudorf offers farm-to-table dining with a strong 4.6/5 rating. Food quality is highly praised, featuring chef-owner prepared German-Swiss fusion dishes like beetroot hummus, octopus, and Bündner salad, noted for their sophistication and freshness. The atmosphere is cozy and welcoming, accommodating families and pets. Service is generally friendly and efficient, though some reviews highlight issues with allergy communication and slow pacing during peak times. While the menu variety is consistent rather than constantly changing, the reliable high quality of meals and pleasant environment make it a solid choice for travelers seeking authentic local cuisine without excessive frills.
Ideal for travelers seeking high-quality German-Swiss cuisine, pet owners, and families who value consistent food standards over frequent menu changes.
€€€Farm to table
Herrenhaus is located in the centre of the picturesque old town. A cloister, where you will find a quaint little terrace during the summer, leads you to the restaurant on the first floor. The historical setting adds to the warm and welcoming atmosphere. The delicious food is prepared using select in-season regional produce. The dishes are served à la carte or in the form of a set menu. Tip: Inexpensive lunch deal. The genial and obliging waitstaff will be happy to advise you on your choices. There is also an attractively priced wine list dedicated to German, Austrian and Italian labels.
TripAdvisor review sample · 4.5/5 · 69 reviews
Herrenhaus in Wasserburg am Inn focuses on farm-to-table dining, holding a 4.5/5 average from 69 TripAdvisor reviews. Food quality is generally praised for its excellence, featuring fresh ingredients like turbot and creative menus by Chef Maik, though isolated complaints cite tough meat or uninspired courses. Service is frequently highlighted as warm and attentive, often led by the owner, but some guests experienced slow pacing or indifferent treatment. The ambiance is described as stylish, cozy, and historic, making it suitable for special occasions. Value perceptions vary; while some find the experience worthwhile, others consider the pricing high relative to portion sizes or service consistency.
Ideal for diners seeking refined farm-to-table cuisine in a cozy setting; reservations recommended.
€€Austrian
It's easy to see why this traditional spot in the very centre of town is so popular. Its classic tavern cooking is a major draw – favourites such as Frittatensuppe (pancake strips in broth), beef goulash with bread dumplings, or Wiener schnitzel are staples here. The lovely modern Alpine-style dining rooms with light wood panelling and the friendly service add to the appeal.
€€Seasonal Cuisine, Regional Cuisine
Dating back over 400 years, this traditional inn now operates as a combination of organic farm and luxury spa hotel. The regional menu takes its cue from the seasons and also includes classics such as roast chicken and Tyrolean goulash. With 65ha of grassland and 52ha of Alpine pasture, they can produce milk, quark, butter, yoghurt, cheese and bread on site. Food is served in the cosy rustic-style interior – one area has a view of the cowshed – and on a lovely terrace overlooking the garden.
TripAdvisor review sample · 3.5/5 · 80 reviews
Gasthof Stanglwirt offers seasonal regional cuisine in a unique setting, notably the 'Cow Barn' dining area adjacent to stables. Reviews highlight generally excellent service, with staff praised for attentiveness and flexibility, particularly F&B Manager Jürgen. Food quality is often described as delicious and consistent, though some recent critiques note disappointing dishes and perceived declines in standards. Ambiance is cozy but can be disrupted by children in adult areas. While many return for the traditional Tyrolean hospitality and reliable experience, others find the value questionable given mixed feedback on recent meal quality and portion satisfaction.
Suitable for diners seeking traditional Tyrolean hospitality and the unique 'Cow Barn' experience, though those prioritizing consistent recent food quality should proceed with caution.
€€Italian
You will love this place! The food is an elegant yet hearty take on authentic Italian cuisine. Fresh fish, tasty meat dishes, risotto and delicious pasta… And each portion of tiramisu they serve up for dessert is freshly prepared to order – what more could you ask for? You can compose your own set menu of three to seven courses (vegetarian options available) or dine à la carte. Alternatively, you can pre-order the "Freihandmenü", a surprise menu with four or five courses. The fairly priced "Business Lunch" deal is a popular choice. Chef Umberto Gorizia works alone in the kitchen; his wife Susa
€€€Contemporary
In this small "adults only" boutique hotel, you will find cosy guestrooms and an attractive restaurant with pale wood furnishings. Owners Christian and Nadja Unterlechner put their heart and soul into making you feel at home – it is clear that good service and a rapport with guests are top priorities here. They serve a three- to six-course set menu packed with sophisticated fare that draws on classical culinary foundations and regional ingredients. The food is served on crockery they produce themselves – pottery is one of the owner's passions, wine is another. You can enjoy the judiciously sel
€€€Contemporary, Alpine
The location above Ellmau is spectacular! Whether in winter or summer, the unobstructed view of the valley and mountains is simply magnificent – take it in from the terrace or from inside the semi-circular dining room, through floor-to-ceiling windows. In the comfort of the chic Alpine decor, choose from an appetising modern-meets-regional à la carte menu – Austrian classics such as Wiener schnitzel and Kaiserschmarrn (torn pancake dessert) can be as heartily recommended as "salmon trout, quince, blood orange, ponzu" or "jezz emperor goose, red cabbage, chestnuts, potato dumplings", for exampl
€€€€Austrian, International
People have been flocking to Andrea and Harald Huber's Fischerwirt for years – and with good reason. This is hospitality at its finest. In the charming and elegant indoor area or out on the cosy little terrace, diners are attended to by a thoroughly affable team managed by your cordial hostess. And, of course, there is the delicious food – seasonal specialities from the region and traditional classics are served throughout the day. The extensive menu has something for everyone – from braised Borettana onion with crosne and charred leek to Backhenderl (breaded fried chicken) and Kalbsrahmbeusch
€€International
In this listed building, you are immersed in the charming ambience of what used to be a shop selling goods from the colonies. The floor-to-ceiling dark wooden shelves lining the walls, laden with all manner of decorative items, and the rustic old floorboards are striking. Fuss-free yet flavoursome dishes are served in generous portions at the elegantly set, bare wooden tables. The cuisine embraces international influences, with dishes on the menu such as "creamy spicy" king prawn with pea shoots and mango, or crown of Scottish lamb with a potato and olive oil purée, wild broccoli and a thyme j
TripAdvisor review sample · 4.2/5 · 80 reviews
Hardthaus in Kraiburg am Inn holds an average rating of 4.2/5. Food quality is generally praised, with dishes like flambéed halibut and creative menus receiving high marks, though some guests reported tough meat or overly salty flavors. Service is mixed: while many highlight attentive staff and expert wine recommendations, others criticize slow pacing, with meals dragging on for hours and causing guests to skip dessert. The ambiance, featuring a cellar vault and a setting in an old pharmacy, is described as cozy and pleasant, although seating can feel cramped. Overall, the restaurant offers a solid culinary experience but requires patience regarding service speed.
Suitable for diners willing to allocate ample time for quality food and unique ambiance.
€€Austrian, Traditional Cuisine
The schnitzel reigns supreme at this restaurant in the heart of the old town. Even from the outside you can peer into the open kitchen and see the house speciality, Wiener schnitzel, being prepared. The rest of the menu is worth perusing too, with other Austrian classics such as Tafelspitz, Esterházy lentils, or goose (when in season). And be sure to save room for dessert – traditional treats like Salzburger Nockerlor classic apple strudel are too good to miss! Highlights also include a nicely curated wine list and professional service that's both warm and attentive. The setting has its own ap
TripAdvisor review sample · 4.4/5 · 80 reviews
Located near the Vienna State Opera, Meissl & Schadn offers a relaxed yet classy atmosphere. Food reviews are polarized: many praise the crispy, juicy Wiener Schnitzel and slow-braised roast as authentic highlights, while others describe the meat as flavorless and sides as average. Service is similarly mixed. Staff members like Tito receive high marks for warmth and attentiveness, but other guests report passive service, poor meal pacing, and instances where reservations were ignored due to private events. Some diners noted logistical issues, such as food arriving before drinks. While the restaurant attracts repeat visitors for its traditional Austrian cuisine, inconsistencies in service execution and occasional disappointment in dish quality suggest travelers should manage expectations regarding both hospitality and culinary execution.
Suitable for travelers seeking traditional Viennese flavors who can tolerate inconsistent service; advance reservations are essential.
🕐 Mo-Su 11:30+
€€€Austrian, Modern Cuisine
This restaurant in the eponymous hotel in the old town serves modern dishes that draw on international influences as well as Austrian classics. You can dine à la carte or opt for a set menu (vegetarian option). Be sure to peruse the decent wine list with an emphasis on Austrian labels. A striking white vaulted ceiling, lovely parquet flooring and delightful nods to tradition in the decor contribute to the atmosphere. Parking at Altstadtgarage A.
TripAdvisor review sample · 4.1/5 · 80 reviews
Goldener Hirsch offers modern Austrian cuisine with an average rating of 4.1/5. Food quality is generally praised, with schnitzel, venison, and seafood highlighted as excellent, though some guests found dishes bland or poorly textured. Service is typically attentive and helpful with wine pairings, but complaints exist regarding pacing and staff attitude. The ambiance is elegant, featuring high ceilings and traditional decor, with strict dress codes suitable for formal occasions. Value perceptions vary significantly; while some find it worthwhile, others consider the cost unjustified relative to the experience.
Suitable for travelers seeking a formal dining experience and classic Austrian cuisine; confirm dress code and allow ample time.
€€€€Creative, Modern Cuisine
Hosts Jakob Schmid and Daniel Reifecker form an owner-and-chef duo who clearly take great pleasure in their work. They serve a creative surprise menu comprising four to seven courses, with a vegetarian version available by pre-order. The ingredients, which are of outstanding quality, are sourced primarily from the region. Friendly, adept service includes personal presentations of some dishes by the kitchen team. For pairings, there are wines, non-alcoholic options or a combination of both. The excellent wine list highlights bottles from Austria, Germany and France. The interior is stylish and
€€Traditional Cuisine
The dishes served here present a new take on old Salzburg recipes from a cookbook published in 1719! Located in the heart of the old town, the restaurant is incredibly cosy, thanks to its rustic light wood finishings and lovely vaulted ceiling. The friendly service adds to the charming atmosphere. The menu of Austrian classics naturally includes Backhendl (breaded fried chicken), Wiener schnitzel and Topfenschmarrn (shredded curd pancake). Tip: Book well in advance! The 700-year-old building also houses a chic little boutique hotel – you might be tempted to stay a little longer!
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in a narrow alley in Salzburg's Old Town, Gasthof Goldgasse serves traditional Austrian cuisine. Many reviews praise the high food quality, highlighting dishes like salt-rock perch, baroque fried chicken, and venison, alongside an elegant atmosphere suitable for families. However, service consistency varies significantly. Some guests experienced slow pacing, rude staff, or ignored reservations, particularly during peak festival seasons. Negative feedback also cites poor value, with complaints about small portions relative to price and misleading descriptions of ingredients. While the culinary execution and historic charm are frequently commended, the overall experience is mixed due to inconsistent service standards and occasional perceptions of being overpriced for the portion sizes provided.
Suitable for diners seeking authentic traditional cuisine who can tolerate potential service inconsistencies.
🕐 Mo-Su 07:00-23:00
€€€Country cooking, Seasonal Cuisine
Run with great dedication, this friendly, family-owned restaurant is located at a slight remove from the city centre, close to the train station, but it's well worth making the detour for the excellent food. The cuisine is regional, seasonal and pleasingly down-to-earth. Their appealing range of dishes includes venison ragout with bread dumplings and chanterelles, as well as delicious desserts such as Topfenknödel (curd dumplings). Order à la carte or opt for the set menu, which comprises three to five courses – a vegetarian version is also available. Dine in the inviting interior or out on th
€€€French, Country cooking
In the lovely historical setting of Villa Ceconi, Sybille and Richard Brunnauer's restaurant is the place to experience fantastic Austrian-style hospitality and cuisine. The dishes draw on French and international influences but give pride of place to the region and the seasons. Shining examples are the Styrian Alpine prawns with Marchfeld asparagus and creamed peas, or Tauern lamb with potato and leek mash and wild cauliflower. There are also vegan options. Everything is freshly prepared using premium ingredients. The themed speciality weeks are worth seeking out – from "Veal Offal Specialiti
TripAdvisor review sample · 4.8/5 · 80 reviews
Brunnauer offers French and country cuisine with an exceptional 4.8/5 rating. Service is consistently praised for being warm, attentive, and professional, with knowledgeable sommeliers enhancing the wine experience. The ambiance is elegant and quiet, featuring individual rooms suitable for refined dining. Food quality is generally outstanding, with some guests preferring it over Michelin-starred establishments. While a minority noted issues with meal pacing or meat preparation, and some questioned the value due to its high-end positioning, the vast majority highlight a flawless experience from greeting to departure, making it a top-tier choice in Salzburg.
Ideal for diners seeking high-quality French country cuisine, exceptional service, and an elegant, private atmosphere.
🕐 Mo-Fr 11:00-14:30,17:00-00:00
€€Fusion, Asian and Western
Maria and Lois Stern have been welcoming diners to their restaurant in a traffic-reduced zone in the centre of Kitzbühel since 1994 and have built up a loyal following. An inviting atmosphere reigns in the modern interior. The focal point is the open kitchen, where the chef-patron cooks up Asian-European fusion dishes. The quality of the ingredients is excellent. In addition to the regular menu, there are daily specials. The friendly proprietress and her well-trained team provide attentive service.
TripAdvisor review sample · 4.5/5 · 80 reviews
Lois Stern is a small, family-run fusion restaurant in central Kitzbühel, blending Asian and Western cuisines. Reviews highlight fresh, high-quality dishes like sashimi and curries, served in a warm, intimate setting. Service is generally praised as friendly and attentive, though some guests report issues with meal pacing, reservation confirmations, or perceived unfriendliness. Negative feedback also mentions poor takeaway experiences and strict pet policies. While many find the culinary experience exceptional and worth visiting for special occasions, others note inconsistencies in service levels.
Suitable for diners seeking a cozy, intimate atmosphere and high-quality fusion cuisine, with advance reservation confirmation advised.
€€€Farm to table
The atmosphere here is pleasantly down-to-earth, and the waitstaff laid-back and friendly. The cuisine is modern and seasonal. Along with à la carte options such as char ceviche or local ribeye steak, there is a set menu comprising four or six courses. Tip: Brunch is also served on Sat and Sun (10am-2pm). N.B. cash payments only. The restaurant also has an online shop selling home-made goods (sauces, pesto, jam etc), as well as beer and wine.
TripAdvisor review sample · 4.1/5 · 58 reviews
Paradoxon, located in Himmelreich, focuses on farm-to-table dining. Reviews generally praise the food quality, highlighting innovative dishes like veal and creative vegetarian options, alongside friendly and competent service. The courtyard offers a cozy atmosphere, particularly in summer. However, experiences vary significantly; some guests report slow pacing, poor value for money, and inconsistent wine pairings. While most find the cuisine excellent, isolated severe complaints regarding hygiene and coffee quality exist. The overall rating reflects a mix of high satisfaction and notable disappointments.
Suitable for diners seeking innovative cuisine and a pleasant courtyard setting, though reservations are essential and expectations regarding value should be managed.
€€€€International, Sushi
Here you will find an international concept that has already made a name for itself in London, Bangkok, Las Vegas, Doha and Capri… Stylish, sleek design, dimmed lighting and subtle music create a lounge-like atmosphere; the large bar in the centre is an invitation you can't refuse – to have a cocktail. The extremely courteous English-speaking waitstaff bring you the extensive menu, which offers something for everyone. There is sushi, meat and vegetables from the robata grill (eg aubergine with aka miso is a great side dish) or modern dishes such as crispy fried squid, green chilli and lime. Th
€€€€Traditional Cuisine, Classic Cuisine
More than just a pretty face, this gorgeous 17C country estate, located on the outskirts of the city, is also a delightful setting for a delicious meal. The cosy interior marries classic elegance with charming regional touches, creating a welcoming atmosphere. In the summer, the lovely garden beckons. The cuisine is a flavoursome blend of Austrian and Mediterranean influences. The wine list, too, is definitely worth a look. Tip: Come at lunchtime for the small, moderately priced menu available.
€€€International, Regional Cuisine
There's something for everyone here! The varied menu features "Neuwirt Classics" such as beef roulade with mashed potatoes, alongside more international options like halibut with peas and grapefruit. Along with the good food, you can look forward to a pleasant setting combining modern and Alpine decoration. The terrace beneath the arcades in front of the building is also inviting. Skilful and charming service. The restaurant is located in the Schwarzer Adler hotel.
TripAdvisor review sample · 3.8/5 · 80 reviews
Neuwirt in Kitzbühel offers international and regional cuisine within a cozy Alpine atmosphere. Reviews frequently praise the friendly, attentive service and high-quality food, noting excellent gluten-free options. However, some guests report inconsistent service, including misunderstood orders and uneven meal pacing. While the ambiance is elegant, value is a common concern, with many finding prices high relative to portions and quality. Menu transparency online is also lacking. Although generally well-regarded for its setting and culinary standards, mixed feedback on service reliability and cost-effectiveness suggests it suits travelers prioritizing atmosphere over budget.
Suitable for travelers prioritizing atmosphere and service attitude, but those sensitive to value should choose cautiously.
€€Mediterranean Cuisine, Seasonal Cuisine
Having worked together at Hangar 7, Elisabeth (Lizzy) and Jakob Aigner have now opened their own place here, introducing a charming new concept to the area. While he presides front-of-house, providing friendly and attentive service and astute wine recommendations, she prepares Mediterranean fare in the kitchen. Made from the finest ingredients, her dishes are flavoursome and unfussy – the offerings are written up on a blackboard. The terrace is delightful in summer.
TripAdvisor review sample · 4.2/5 · 80 reviews
Animo by Aigner offers Mediterranean and seasonal cuisine with generally positive feedback. Food quality is frequently praised for its authentic flavors, refined seasoning, and well-measured portions, with specific mentions of dishes like Vitello Tonnato and Panzanella. However, some guests found the preparations overly elaborate or unremarkable. Service is largely described as attentive and perfect, though isolated complaints cite slow menu delivery or a rushed dining pace that detracted from the relaxing atmosphere. The ambiance is tastefully designed, featuring a pleasant terrace and a calm, lively spirit suitable for relaxation. Value perceptions vary significantly; while many find the experience worthwhile given the quality, others consider the prices excessively high relative to the service provided.
Ideal for diners seeking refined Mediterranean flavors and a comfortable atmosphere, with a note to manage expectations regarding pacing.
€€€Classic Cuisine, Contemporary
Just a short walk from the Fleckalmbahn cable car, Minglers Sportalm hotel boasts tastefully decorated guestrooms, a spa and this charming little restaurant with just four tables. The dining space is done out in light, warm wood from floor to ceiling, which makes for a cosy setting. The kitchen team conjures up a set menu that draws on modern culinary trends – you are free to choose the number of courses. You will be skilfully looked after by your host, including good wine recommendations from a predominantly Austrian list.
€€€€Country cooking, Farm to table
This long-established inn run by Maximilian and Roxana Kühbeck with great dedication has bags of character. As the charming couple work alone, service can occasionally take a little longer, but this only enhances the pleasingly warm atmosphere. Their seasonal dishes are made with carefully selected ingredients from the immediate area – herbs, for instance, are foraged, or harvested from their own organic garden. There are two set menus, one of which is vegetarian, plus an à la carte selection. In addition to the cosy little dining space with its vaulted ceiling, there are two very popular "Kit
TripAdvisor review sample · 4.8/5 · 80 reviews
Berchtesgadener Esszimmer holds a 4.8/5 rating, specializing in Bavarian country cuisine and farm-to-table ingredients. Reviewers consistently praise the exceptional food quality, creative seasonal menus, and excellent wine pairings, describing the experience as a sensory delight. Service is generally warm, professional, and attentive, even accommodating children. The ambiance strikes a balance between stylish elegance and cozy, homely comfort. While a minority of reviews note stiff service or question the value proposition, the consensus positions this establishment as a high-end culinary destination. It is ideal for diners seeking refined, locally sourced gastronomy in an intimate setting.
Ideal for food enthusiasts seeking high-quality Bavarian flavors and a refined dining experience.
🕐 Tu-Sa 18:00+; Su,Mo off
€€Vegetarian, Farm to table
This really is a special place: you enter the charming kitchen through the 500-year-old farmhouse, which is run by an established mother-and-daughter team. They inject love and skill into their cooking, which takes the form of a vegetarian set menu comprising fresh dishes made using regional produce. The two pretty holiday flats are also popular.
€€€European Contemporary
The compact restaurant has a distinctly casual atmosphere fostered by a young team. The small à la carte selection comprises an interesting assortment of modern dishes that win diners over with their full-bodied flavours, from dim sum with prawns to entrecôte or tuna. Alternatively, there is a five-course surprise menu. Consult the wine list for a bottle to accompany your food choice. Friendly, professional waitstaff, joined by the chef, who also gets involved.
€€€beef
The history of this place dates all the way back to 1402! The kitchen team puts a modern spin on traditional Austrian cuisine, and diners can opt for a set menu or order dishes à la carte. Our tip: Try the boiled beef, which is prepared in a range of different ways. The charming interior is tastefully decorated and exudes an appealing family atmosphere. In summer, don't miss the gorgeous terrace laid out in the courtyard beneath the boughs of the chestnut trees.
🕐 Sa,Su,PH 11:30+; Th 17:30-21:00; Fr 11:30-14:00,17:30-21:00
€€Asian Contemporary, Sushi
A haven for fans of Japanese cuisine, this restaurant serves excellent sushi and sashimi, house-made ramen, barbecued dishes and a classic bento box. The interior has a suitably Nippon aesthetic featuring clean lines, dark tones and a large open kitchen with a sushi bar. Floor-to-ceiling windows look out onto the natural pond and the outdoor pool of Forsthofgut, the fantastic family and spa hotel that houses the restaurant.
€€€€Modern Cuisine, Classic French
What must be one of the smallest fine dining restaurants in the country awaits you at Naturhotel Forsthofgut. With space for just 10 diners and its stylish interior design, the place has an air of exclusivity. Michael Helfrich is in charge of the kitchen and serves up interesting modern dishes that showcase the flavours of the forest. The menu takes its cue from the changing seasons – fermentation and smoking also play a role. There are two set menus to choose from: "Wald" ("Forest") and the vegetarian "Wiese" ("Meadow"). All courses are also available à la carte for maximum flexibility. Servi
€€Austrian
Alongside Silva and Mizūmi, this is another dining option at Naturhotel Forsthofgut. This restaurant keeps things completely regional. Food is served in a charming Alpine-style dining space with warm wood panelling. Authentic zither music enhances the cosy atmosphere, complemented by adept service provided by cordial staff in traditional dress. Diners sit at five rustic wooden tables and tuck into delicious regional fare such as classic Tafelspitz (prime boiled beef) with Pinzgauer beef – the bacon amuse-bouche is a real treat. The impressive wine list features labels from Austria, Germany, Fr
€€Regional Cuisine, Austrian
This restaurant overlooking Salzburg boasts a wonderful location and stunning views. The atmosphere in the pretty wood-panelled dining area is cosy. The cuisine is rooted in the region but also draws on international influences, with a house speciality of Zitronen-Rahm-Herz vom Milchkalb (milk-fed calf's heart in a creamy lemon sauce) featured alongside dishes such as venison yellow curry served with spiced rice. There are set menus, one of which is vegetarian, an à la carte menu and an additional afternoon snack menu – there really is something for everyone. This lovely spot, which is also a
TripAdvisor review sample · 4.2/5 · 80 reviews
Located on Gaisberg Mountain overlooking Salzburg, Die Gersberg Alm offers stunning panoramic views and a tranquil atmosphere. Most reviews praise the attentive service and high-quality regional cuisine, noting flexibility with dietary needs like vegan options. However, approximately 25% of negative feedback highlights inconsistent food quality, citing issues such as dry risotto, poorly prepared meat, and lukewarm dishes. Several guests also express dissatisfaction with the value for money, describing the establishment as overpriced relative to current standards. While some note worn facilities, the venue remains popular for its scenic beauty and traditional hospitality. It suits travelers seeking picturesque settings and authentic flavors, though those prioritizing consistent culinary excellence or budget-friendly rates may find recent experiences disappointing.
Ideal for visitors prioritizing scenic views and traditional ambiance, though those expecting consistent culinary quality and strong value should review recent feedback.
€€€Regional Cuisine, Seasonal Cuisine
In 2020, following stints at top-flight establishments, Andrea and Robert Rübsam fulfilled their dream of opening their own restaurant, which is located in a picturesque and tranquil spot some 20min south of Salzburg. Their culinary approach is grounded in seasonality and local sourcing, with 25 regional producers supplying fresh top-notch ingredients. The dishes reflect Austrian tradition, elevated with imaginative twists and influences from around the globe. The menu is written up on a board, featuring options such as "Gazpacho andaluz, bell pepper, jalapeño, croutons", "Pickled trout, cucum
€€€regional
Overlooking Berchtesgaden, surrounded by stunning natural beauty and with a magnificent mountain backdrop, the location is to die for! At the restaurant of the luxurious Kempinski Hotel Berchtesgaden, you can enjoy delicious seasonal cuisine made with fresh, local ingredients. For dessert, we highly recommend the Eckerbichl-Haustorte. The sleek, modern interior design is a draw in itself. Incidentally, the restaurant is named after the first person to climb the east face of the Watzmann and Germany's first official mountain guide. Weather permitting, be sure to make the most of the spacious te
TripAdvisor review sample · 4.5/5 · 80 reviews
Johann Grill in Berchtesgaden holds a 4.5/5 average rating. Food features high-quality regional Alpine ingredients, with salmon and tartare highlighted, though creativity is moderate. The ambiance is elegant with panoramic mountain views. Service is generally praised for attentiveness, but some guests report slow pacing, cleanliness issues, and inconsistent staff training. While considered slightly expensive, most find the value acceptable given the Michelin-starred context and overall dining experience.
Ideal for diners seeking high-quality regional cuisine and mountain views, with advance booking recommended.
🕐 18:30-21:30
€€€Farm to table, Country cooking
"Dishes that can't be pigeonholed" – such is the name of the game for chef Olimpia Cario. In her surprise set menu, she gives free rein to her creativity, cooking up unusual combinations such as chicken, trout, egg, cucumber, corn and redcurrants. She uses seasonal produce and high-quality ingredients, often grown on her own farm. The interior itself has an eye-catching design, with a large, high-ceilinged space reminiscent of a modern rustic barn on account of the beam construction climbing up into the roof.
TripAdvisor review sample · 3.1/5 · 80 reviews
Located in Glonn, this farm-to-table restaurant specializes in Bavarian country cuisine. Based on 80 reviews (avg. 3.1/5), experiences vary significantly. Positive highlights include exceptional food quality, particularly the pork roast and Schnitzel, alongside warm service and a pleasant atmosphere. Conversely, negative feedback cites inconsistent service, including slow responses and unfriendly staff, as well as issues with meal pacing and perceived poor value. Some diners found the food ordinary or portions insufficient. While the culinary passion is evident, management inconsistencies affect reliability. It suits travelers seeking authentic regional flavors who can tolerate potential service fluctuations.
Suitable for travelers seeking traditional Bavarian cuisine who can tolerate service inconsistencies.
€€Contemporary
This restaurant is located in the town centre, housed in one of its oldest buildings. The romantic natural stone-vaulted ceiling makes for a distinctive atmosphere. Your charming hostess, Monika Pirchmoser, provides cordial hospitality, guided by her personal creed, which is emblazoned on her apron: leben, genießen, glücklich sein ("live, enjoy, be happy"). Tamara Lerchner runs the kitchen, presenting an eclectic menu ranging from Asian glass noodle salad and Mediterranean pasta dishes to a contemporary take on roast beef with a port sauce. Be sure to leave room for the legendary Kaiserschmarr
TripAdvisor review sample · 4.2/5 · 80 reviews
Zeitlos in Hopfgarten holds a 4.2/5 rating. Reviews highlight its stylish blend of modern sophistication and alpine charm, with dishes like Kaiserschmarren and truffle fries receiving praise. Service is generally cordial, though some guests reported unfriendliness, aggressive upselling, or overwhelmed staff due to limited personnel. While the ambiance and food quality are frequently commended, several reviewers noted high prices relative to portion size and menu variety, citing limited main course options. The experience is sensory-focused, but inconsistencies in service and value perception exist. It offers a refined dining setting, though expectations regarding cost-effectiveness and service consistency should be managed.
Suitable for diners prioritizing ambiance and culinary creativity; reservations are advised.
€€€€Austrian, Regional Cuisine
"Traditional – innovative – down-to-earth – modern" is the motto of Margit and Michael Oberreiter. It is also an apt description of the modern-inspired Austrian and regional fare served here, which ranges from Backhendl (breaded fried chicken) with potato and cucumber salad and lingonberries to sheatfish fillet with lardo, chamomile butter broth, blini and wild broccoli. The four-course "Michaels Menü" comes highly recommended, but the extensive à la carte selection of traditional dishes and tavern classics is also tempting. And on Sundays and public holidays diners can tuck into Sunday roast
€€€€Creative, Seasonal Cuisine
Two concepts under one roof. Menue is the cosy, modern little locale serving a six-course set menu that changes monthly, plus finger food to start and petits fours to finish. The delicious food is creative and ingredient-led – seasonal produce and a penchant for regional ingredients. You can also plump for the "sharing" format of the set menu. Service is friendly and attentive – the chef, too, serves up dishes himself. The second eatery is the Bistro, which delivers a slightly simpler culinary offering. In case you were wondering, the restaurant's name comes from the expression "aus der Lameng
€€Regional Cuisine, Farm to table
This inviting restaurant is run by Christoph Forthuber, who brings experience from prestigious kitchens to the table. Since spring 2025, he has been serving up flavoursome seasonal dishes crafted from locally sourced ingredients. Diners can choose between two set menus – one hearty, one light – or go à la carte. The wallet-friendly lunch deal is a hit. Diners are treated to friendly and adept service in a cosy setting – the long table in front of the decorative wine cabinet is ideal for larger parties. In summer, tables are set up in the shade of trees in the lovely garden, where there is also
€€Alpine, Classic Cuisine
This inn dating back to 1482 is extremely cosy and serves delicious food. The appealing à la carte selection whets the appetite with traditional home-style dishes such as Wiener schnitzel, cordon bleu and game ragout, as well as classic gourmet dishes such as "medium rare venison loin, red cabbage, brioche dumplings and Brussels sprouts". In charge of this culinary offering is chef duo Marco Gatterer and Mario Naschenweng. Rustic-style tables without tablecloths; wooden benches and floorboards, as well as decorative details such as vintage pendant lamps and lots of small pictures framed on the
TripAdvisor review sample · 4.3/5 · 57 reviews
Schwarzer Adler in Jochberg offers Alpine classic cuisine. Many reviewers praise the exquisite ingredients, fresh preparation, and high-quality meats, highlighting dishes like game ragout, salmon tartare, and beef roulades. The atmosphere is cozy and welcoming, with generally friendly and attentive service, particularly towards families. However, negative feedback points to inconsistent service, slow pacing, and poor responsiveness. Some guests reported dissatisfaction with portion sizes relative to expectations and cited billing errors. While the ambiance and core food quality receive high marks, experiences vary significantly, with some finding the value proposition lacking.
Suitable for travelers seeking traditional Alpine flavors and a warm, family-style dining experience, though verifying service details beforehand is advisable.
€€Seasonal Cuisine, Austrian
A self-proclaimed "lodge hotel for gourmets", Langwies Wirtshaus combines several facilities under one roof: a restaurant, a spa hotel, a conference centre and long-stay apartments. The menu features a contemporary selection of regional classics, steaks and seasonal dishes, as well as vegan and vegetarian options. There are several attractive dining spaces – for example, you can book a table in the cosy, spruce-panelled bay room.
€€€Seasonal Cuisine, Modern Cuisine
Your congenial hosts Roman and Maria Mailänder represent the second generation of their family at the helm. They put their heart and soul into running this establishment that is typical for the region, and the service is friendly and welcoming. Imbued with the rustic charm of the Alps and adorned with decorative paintings, the ambience is warm and inviting. Alexander Rettenbacher is in charge of the kitchen and devises two three- to five-course set menus – there are one or two alternative main courses available. The cuisine is modern and seasonal, drawing on regional and Mediterranean influenc
TripAdvisor review sample · 4.4/5 · 80 reviews
Kellerbauer specializes in modern seasonal cuisine, with most guests praising the high food quality, artistic presentation, and creative menus. Service is generally well-received, though isolated incidents of rudeness and booking disputes were noted. The ambiance is described as cozy and family-oriented by some, while others criticized specific rooms for poor views and simple breakfast offerings. Overall, the restaurant excels in culinary experience but faces mixed feedback on service consistency and facility details, making it suitable for travelers prioritizing fine dining.
Ideal for diners prioritizing innovative cuisine and quality; confirm reservations and service details in advance.
€€€International
The restaurant is somewhat hidden away, in a beautiful location overlooking the lake, Wallersee – the view from the terrace to the rear of the building is magnificent, but you can also enjoy the view from some of the tables inside. Eclectic design details such as furniture, figurines and pictures, as well as strikingly colourful Murano glass chandeliers, create decorative accents in the tasteful interior. The cuisine is international, so the menu features dishes such as "oysters, artichokes, lemon marmalade" and dim sum with various fillings. Friendly and attentive service.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located by Lake Wallersee in Henndorf am Wallersee, this international restaurant is praised for its high-quality, creative cuisine and comfortable atmosphere. Reviewers highlight the well-coordinated multi-course menus and extensive selection of Balkan wines. The terrace offers stunning lake views and spacious seating. Service is generally commended as professional and attentive, with staff noted for their warmth towards diverse guests, including hikers. While isolated incidents mention specific service attitude issues or minor culinary inconsistencies like fish soup preparation, the overall operation is smooth. The establishment consistently delivers excellent food and ambiance, making it a solid choice for diners seeking a refined lakeside experience.
Ideal for travelers seeking high-quality lakeside dining with creative cuisine and wine pairings.
€€€€Contemporary
No ordinary dining destination, this tastefully designed little restaurant is housed in the elegant Mount Med Resort. In a section of the building that dates back 850 years, diners are served a surprise menu (classic or vegetarian) in a lovely old vaulted cellar with only four tables. Phillip Schnabel is responsible for the culinary side of things and creates contemporary dishes showcasing select ingredients and meticulous craftsmanship. The sauces and stocks are absolutely divine – they are even left on your table, so you can lap up every last drop! Begin your evening with an aperitif in the
€€€Bavarian
With chef-patron Alexander Huber and hostess Sandra Huber at the helm, this long-standing family business is now run by the 11th generation. Regional cuisine is served either à la carte or as a three- to five-course "Wirtshausmenü", with optional wine pairings. Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach. A children's menu is also available. The restaurant consists of two inviting dining rooms, their striking old wooden ceilings testament to ov
€€€Farm to table, Country cooking
The restaurant is part of the picture-perfect Brauereigasthof Hotel Aying is a family-run establishment steeped in tradition and now run by the seventh generation. Diners are treated to warm hospitality in an upscale yet cosy setting. The terrace to the rear of the building is delightful in summer. The menu features exquisite regional and seasonal dishes, crafted from carefully selected produce of the highest quality – the restaurant has its own herd of Pinzgau beef cattle, as well as a hunter, who provides the game. In addition to the selection of fine wines, there are of course Ayinger beer
€€€Austrian
This fish and snail restaurant stands out for its intriguing and uncommon concept. The menu ranges from grilled pike-perch with mustard sauce and crayfish in white wine broth to fresh mussels sautéed in garlic butter and chilli, and snails with herbs or pepper. For dessert, the pastries are practically a must. As well as the appealing à la carte choices, the four-course set menu is well worth trying. The tranquil lakeside location by Wallersee, complete with a bathing area, is delightful – the terrace is, of course, the place to be in summer. The interior is also attractive with its upscale, m
TripAdvisor review sample · 4.6/5 · 80 reviews
Located by Lake Wallersee, Winkler offers a deceptive rustic exterior hiding an elegant interior and high-quality Austrian cuisine. The menu excels in local fish dishes, with pike perch, huchen, and mussels receiving frequent praise, alongside creative items like duck liver brulee. Service is generally professional and attentive, though some guests reported slow pacing, casual staff behavior, or issues with splitting bills. While a minority found the value lacking, most visitors appreciate the dignified rural atmosphere and excellent food presentation. It remains a strong choice for those seeking refined lakeside dining near Salzburg.
Suitable for travelers seeking high-quality lakeside Austrian cuisine and a refined dining experience.
€€Regional European, Country cooking
This warm and welcoming place exudes a charming liveliness. The terrace overlooking the lake is an absolute delight. Complementing the inviting ambiance is a delectable selection of regional cuisine. An appealing array of fresh, flavoursome dishes awaits, ranging from braised veal cheeks to game and fish from Tegernsee. Most of the ingredients are sourced locally. At lunchtime there is a speciality menu. Maier zum Kirschner Hotel proposes pretty guestrooms imbued with Alpine charm.
TripAdvisor review sample · 4.2/5 · 80 reviews
Kirschner Stuben in Rottach-Egern specializes in regional European and country cooking. Reviews highlight high food quality, fresh ingredients, and precise presentation, set within a cozy, warmly decorated atmosphere ideal for celebrations. Service is generally praised for being attentive and friendly. However, some guests reported issues with service inattention, slow response times, and occasional inconsistencies in food temperature or preparation, such as poorly prepared asparagus. While a few questioned the value, the overall rating remains strong, reflecting consistent performance and popularity among visitors to Lake Tegernsee.
Suitable for diners seeking high-quality country cuisine and a cozy atmosphere; reservations are recommended.
€€International, Seasonal Cuisine
The location on the promenade is fabulous – in summer, tables on the terrace overlooking Egerner Bucht (Egern Bay) are in great demand! But you can also take in the vista from indoors – the window seats in this cosy modern restaurant are popular, too. The kitchen draws its inspiration from Euro-Asian cuisine. Featuring a diverse range of options, from classic favourites to Mediterranean and Asian-influenced dishes, the menu has something for everyone. Friendly and adept service.
€€€Country cooking, Farm to table
A good alternative to the fine dining restaurant of the Park-Hotel Egerner Höfe. The choice is yours: dine in the cosy Bavarian-style dining rooms dubbed "Alois" and "Anton" or in the more upmarket Kaminrestaurant. Just as charming is the terrace, which is sheltered from the wind and has a view of the pastures and mountains. Either way, you can enjoy cordial service and regional and seasonal dishes in a pleasantly laid-back atmosphere.
€€Country cooking, Traditional Cuisine
A truly delightful establishment with a charmingly rustic inn atmosphere – it's genuinely cosy here. The menu includes freshly prepared seasonal Bavarian cuisine such as braised shoulder of lamb with root vegetables, or beef tenderloin on a bed of fried mushrooms and potatoes, as well as parmesan risotto with king prawns. More limited options at lunchtime.
TripAdvisor review sample · 4.6/5 · 80 reviews
Jennerwein is renowned for traditional country cooking, maintaining a strong reputation among travelers. Food quality is generally praised for being fresh, authentic, and well-executed, with dishes like Wiener Schnitzel and truffle pasta receiving high marks. However, isolated reviews note occasional issues with dish temperature or flavor consistency. Service is typically attentive and friendly, though some guests experienced slower pacing during busy periods. The ambiance strikes a balance between cozy indoor charm and pleasant outdoor seating, appealing to both locals and visitors. While located slightly away from Lake Tegernsee, the restaurant's dedication to classic Bavarian hospitality and solid culinary standards makes it a reliable choice for those seeking genuine regional cuisine.
Ideal for diners seeking authentic Bavarian flavors and a cozy rural atmosphere.
€€International, Farm to table
This restaurant, an offshoot of Überfahrt, enjoys an idyllic lakeside location. The modern decor has a touch of rustic maritime flair while the service is friendly and accomplished. International and seasonal dishes. You will also have the opportunity to rent a deckchair on the beach! N.B. the restaurant is not accessible by car – getting there involves a 300m walk.
€€€Classic Cuisine, Austrian
Set in a phenomenal location, the renowned Rosewood Schloss Fuschl has many admirers, and not only among its hotel guests. With its exceptionally upscale and tastefully elegant interior, the restaurant strikes a perfect balance between grandeur and cosy comfort. The large windows offer a magnificent view of the lake. The set menu and à la carte dishes are prepared with select regional ingredients, including produce from the restaurant's own fish farm. The impressive wine list is extensive and includes some prestigious labels. In fine weather, you can also dine on the lakeside terrace one floor
€€€Traditional Cuisine, Asturian
Established over 100 years ago, this is a charming traditional restaurant with Alpine-style decor that perfectly complements the cuisine. The Bacher family have made it their mission to showcase local flavours. Led by son Tobias, the kitchen team creates a seasonally inspired surprise menu using excellent regional produce, some of which comes from their own garden. The delicious bread served before your meal comes from the family's village bakery. In one of the dining rooms, food is even cooked on an antique wood-fired stove, right before your eyes – the name of the restaurant translates as "S