Berlin

Glienicke Bridge

Landmark22.6 km

bridge over the Havel river near Potsdam

Cecilienhof

Museum23.5 km

historic Prussian palace and museum in Potsdam, Germany

Glienicke Palace

Historic22.2 km

palace in Berlin, Germany

Babelsberg Palace

Historic22.7 km

palace in Potsdam, Germany

Sacrower See

Nature20.8 km

lake in Potsdam, Brandenburg, Germany

Church of the Redeemer

Worship21.6 km

church in Potsdam, Germany

Militärhistorisches Museum Flugplatz Berlin-Gatow

Museum16.7 km

military museum

Jungfernsee

Nature22.8 km

lake in Steglitz-Zehlendorf, Brandenburg, Germany

Kleiner Wannsee

Nature18.4 km

lake in Steglitz-Zehlendorf, Berlin, Germany

Marmorpalais

Historic23.9 km

château in Potsdam, Brandenburg, Germany

Jagdschloss Glienicke

Historic22.2 km

hunting lodge in Berlin

Groß Glienicker See

Nature19.2 km

lake in Berlin and Brandenburg, Germany

Tim Raue

Restaurant★★ MichelinWorld's 50 Best #30€€€€594 m

European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earl

FACIL

Restaurant★★ Michelin€€€€755 m

A real oasis of calm in the middle of Berlin, right on busy Potsdamer Platz! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain – a place to escape the hustle and bustle of the city! And if you eat inside the chic, light and airy rooftop garden restaurant, you almost feel as if you are outdoors thanks to the wraparound glass windows. Beautiful bamboo plants are a nod to Asia. In addition to the location, Facil boasts top-notch cuisine by Michael Kempf (culinary director) and Joachim Gerner (head chef). For instanc

Rutz

Restaurant★★★ Michelin€€€€2.3 km

Marco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich

🕐 Mo-Fr 18:00-23:00

Nobelhart & Schmutzig

Restaurant★ MichelinWorld's 50 Best #43€€€€511 m

This restaurant on Friedrichstraße may look unassuming but it pursues a philosophy all of its own. Proprietor Billy Wagner and chef Micha Schäfer prize their ingredients and the way they are sourced above all else. They use only the finest seasonal produce – from the region, of course. They even make their own butter. A single set menu with the option of six or eight courses is served. The chefs are happy to talk you through their carefully conceived dishes, whether you are seated at a table or the counter facing the open kitchen – the latter are especially coveted. To go with the menu, there

🕐 Tu-Sa 18:30+

Horváth

Restaurant★★ Michelin€€€€Veg2.8 km

The rather special location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is a draw in itself. Well shielded from the street, a lovely terrace is laid out front. Inside, the atmosphere is intimate and inviting. The combination of period wood panelling and chic, modern design, along with a striking mural by Jim Avignon, draws as much attention as the glass-fronted kitchen. Sebastian Frank puts vegetables at the heart of his cooking. With remarkable inventiveness, he creates compelling flavour profiles from excellent ingredients, sourced wherever possible from the

🕐 We-Su 18:30-21:30

Lorenz Adlon Esszimmer

Restaurant★ Michelin€€€€932 m

As you enter the exclusive Hotel Adlon Kempinski, the lobby sets the tone for the refined feel of the restaurant on the first floor. With a bit of luck, you will get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent interior meets its match in the sophisticated cuisine of Jonas Zörner, who clinched his first MICHELIN star at GOLVET. His modern, creative style of cooking is perfectly in contrast with the Adlon's classic heritage, yet still preserves a classic French foundation. Prime examples of his dishes include "black hake, bouillabaisse, North Sea brown shr

Cookies Cream

Restaurant★ Michelin€€€€Veg945 m

It doesn't get much more quintessentially Berlin than this trendy restaurant! Finding your way through the backyard of The Westin Grand hotel to ring the bell at the unassuming-looking door is an adventure in itself! After being welcomed at the bar (perfect for an aperitif or after-dinner drink), climb the old stairs up to the first floor to get to the lively restaurant, which was once a fashionable nightclub. In an industrial-chic setting, diners can savour a vegetarian set menu comprising five to seven courses, with dishes bearing names such as "carrot, chard, sea buckthorn" or "oyster mushr

🕐 Tu-Sa 17:30+

GOLVET

Restaurant★ Michelin€€€€1.2 km

On the eighth floor of the Loeser & Wolff building, the sensational view over Potsdamer Platz and the city are quite something! But the modern cuisine served here is not to be outdone. Chef Nicholas Hahn (who made a name for himself at Cookies Cream) and his dedicated team put select ingredients centre stage, giving them a creative twist. Vegetables play a key role, but fish and meat are also embraced in dishes such as "pointed cabbage, Koshihikari, green pepper, smoked eel" and "John Dory, horseradish, kohlrabi" or "aubergine, courgette, Café de Paris". Service is attentive and professional,

🕐 We-Sa 18:00-22:45