€€oriental
Berta would be very proud of her grandson, chef Assaf Granit, who has named this appealing restaurant after her. The energy of the chefs in the open kitchen, nestled behind the counter, is infectious, as they fill the colourful dining space with a vibrant and convivial atmosphere. A lively scenario, for which the menu is a perfect match: it is a veritable celebration of family recipes from Jerusalem infused with the modern spirit of Berlin. The "Frenavon" bread with tahini and tomatoes served beforehand is downright addictive. It is practically impossible to resist the charm of this restaurant
€€€German, Modern Cuisine
Relaxed, chic and stylish! The eye-catching features of the Ritz-Carlton's restaurant are its striking decor and large open kitchen. The chefs put a modern spin on traditional German cuisine in dishes such as Königsberger Klopse (meatballs in a white wine sauce) with capers and yellow beetroot. There are also options for sharing. Alternatively, take a punt on the surprise menu. The lunch deal is also popular. Friendly and adept service.
€€€€Modern Cuisine, Sushi
Housed in Berlin's Grand Hyatt, very close to Potsdamer Platz, this is a modern and spacious restaurant with an open layout. Diners can enjoy an interesting fusion of authentic Japanese sushi and contemporary cuisine, either à la carte or as a five-course set menu. Friendly service completes the experience. Seats at the sushi counter are particularly popular. Tip: Alongside a fine selection of wines, there are creative cocktails, mocktails and a truly impressive array of whiskies from across the globe – the fabulous bar is not to be missed.
€€€indian
Authentic Indian cuisine is to be found in Berlin! At India Club, the self-styled "rustic cuisine" with its roots in North India includes delicious curries and original tandoori dishes, as well as numerous vegetarian and vegan options. In addition to the appealing à la carte menu, the three-course surprise menu is highly recommended, as it gives a good overview of this style of cuisine. Many ingredients are sourced from the restaurant's own organic farm (Gut Vorder Bollhagen) on the Baltic Sea. With its mahogany furniture, dark wood panelling, bright colours and traditional patterns, the elega
🕐 Mo,We-Sa 17:00-23:30; Tu off; Su 17:00-23:00
€€italian
On the outside, a smart historical façade, on the inside an attractively modern and elegant restaurant complete with bar and lounge. Visible through its glass panes, the kitchen turns out Italian cooking. Needless to say, the pasta is home-made. To be paired with one of their great Tuscan wines.
🕐 Mo-Sa 12:00-24:00
€€€korean
As soon as you enter the restaurant, you can see into the open kitchen, where chef Jinok Kim puts a modern spin on the culinary traditions of her Korean homeland. Using regional ingredients, some from the restaurant's own garden in Brandenburg, she shows a particular interest in fermented foods. The ingredient-led dishes are beautifully precise. Natural wines accompany the five-course set menu (vegetarian or with meat) served on Wednesdays and Thursdays, and the seven-course set menu (vegetarian or with fish) available on Fridays and Saturdays. The space is pleasantly pared back and the servic
🕐 We-Sa 19:00-23:00
€€€International
You’ll find this trendy eatery one floor below Cookies Cream. Ring the bell and the staff will lead you through the kitchen into a large and lively restaurant with a high ceiling and dim lights. The menu offers a range of ambitious meat and fish dishes.
€€€Mediterranean Cuisine
The elegant hotel Château Royal stands near the Brandenburg Gate, behind a dapper historical façade. Combining classical elements, design highlights and contemporary art in its impressively high-ceilinged rooms, it also houses a stylish restaurant with a lovely bar. The atmosphere is pleasingly intimate, and the cuisine bears the hallmarks of both Mediterranean and classic influences – the freshly made pasta is particularly popular. At lunchtime, the reasonably priced lunch set menu is a winner.
€€Modern Cuisine, German
This restaurant's location on the Landwehrkanal truly lends it something special. In summer you can make the most of the covered terrace but the interior of this former customs house is also appealing, with its tasteful furnishings and relaxed atmosphere. The menu puts a modern spin on classic German fare. Note the selection of high-grade cold meats, to be ordered as a starter or side dish.
€€€korean
This chic and rather stylish restaurant is an interesting option. The food is dubbed "open-minded cuisine": modern dishes that combine the techniques and flavours of Japanese and Korean cuisine in a variety of ways – for example, street food influences make their presence felt. There is also a creative vegetarian version of the set menu. Tip: As an alternative to wine, they propose a beautifully curated cold Asian tea pairing – a real treat for all those who like to go alcohol-free.
🕐 Tu-Sa 18:00+
€ramen
You would be well advised to book at this Kreuzberg ramen restaurant, as it gets very busy at both lunchtime and in the evening. The focus is on tasty Japanese ramen, such as "shoyu ramen – matured soy sauce, chashu chicken, dashi, handmade noodles, marinated egg, nori". Tip: The gyoza are a great starter! There is also an interesting selection of drinks, including sake, wines and cocktails. The decor is pared back, in a minimalist urban style, and the service is quick and friendly.
🕐 Mo-Su 12:00-17:00,18:00-22:00
€€€€italian
The name of the game here is a culinary fusion of Peru and Italy. Drawing on his Peruvian heritage and inspired by life in Italy, head chef Matias Diaz weaves together produce from both countries in his "136 Experience Menü", a set menu that changes every two months. The restaurant's trendy vintage decor brims with charm. In summer, there are also tables outside.
🕐 Mo-Sa 17:00-22:00
€€€Modern Cuisine
The restaurant belonging to the lovely hotel that shares its name has a stylish, warm and relaxed ambience. The lobby and bar (with its interesting cocktail menu) are directly adjacent. Modern, creative dishes are sent out of the large open kitchen that draws the eye. Attentive and accomplished service. Try the four-course "Xberg Duck" set menu (min. two people).
€€€italian
A pleasingly vibrant restaurant and bar reminiscent of a traditional trattoria. In keeping with the Italian spirit, chef-patron Tyler Hanse serves up traditional yet ambitiously executed cucina italiana, with house-made pasta as the main event. The dishes are based on precise craftsmanship, creative expression and flavour – you can lose yourself in delicious dishes (some have a slightly more rustic presentation), eg gnocchi di patate con taleggio. Choose from the à la carte menu or put your trust in the surprise menu. The classic interior, peppered with more modern, designer touches, is appeal
€€€Modern Cuisine
Housed within the imposing building designed by architectural firm Robertneun in the Lokdepot development, this compact restaurant is well worth seeking out. In the kitchen, set on a mezzanine above the dining space, the chefs create modern dishes designed for sharing. Seasonal ingredients take centre stage, with fermentation playing a key role – a theme echoed by the decorative jars displayed throughout the pared-back interior, which features clean lines, wood finishings and earthy hues. Capacity is limited to a few small tables, a communal table in the middle and the bar counter. The atmosph
€€€International, French
Housed within SO/ Berlin Das Stue hotel, on the edge of the Großer Tiergarten and right next to the Spanish Embassy, this restaurant is not to be missed. The modern, elegant and cosy design fosters a relaxed atmosphere that puts diners in mind of an upscale living room. The French-influenced cuisine includes classics such as beef tartare, grilled entrecôte or moules marinières. You can also sip on an aperitif or digestif in Stue Bar, which is right next to the restaurant. In fine weather, the quiet, leafy courtyard terrace is a lovely spot – exclusive access for hotel patrons to the Zoo Berlin
€€€fine_dining
It's worth seeking out this restaurant, the entrance of which is a bit hidden. A long, mirrored corridor leads you to an interior characterised by distinctive architecture and a clean-lined, minimalist, Far Eastern design. The food is no less interesting: The Japanese-inspired cuisine is completely vegan, with fermented food playing a major role – hence having built their own Fermentation Lab. The creative seven-course set menu can be extended by an additional course. The dishes seem pleasingly pared back, although a lot of effort has gone into them. An individual signature is evident, for exa
🕐 Tu-Sa 18:00-23:00
€€€sushi, japanese
In this tiny – perhaps even the smallest – restaurant in Berlin, authentic sushi is served in a minimalist setting as an affordably priced omakase menu. The nigiri are the highlight: crafted with excellent ingredients and impressive skill by the owner, who prepares them right before your eyes and presents them himself from behind the simple wooden counter. There are three seatings: 1pm, 5pm and 8pm. N.B. The restaurant is somewhat hidden inside a building directly at Nordbahnhof that also houses an organic supermarket.
🕐 Tu-Sa 13:00-21:00
€€€Regional Cuisine
In a side street, right next to the Volkspark am Weinbergsweg, this restaurant is run by a trio of owners: Björn Swanson, Norman Faust and Sabine Panzer-Faust. In a chic, modern setting with artfully laid tables, the concept is German cuisine "like grandma used to make" – only a little lighter and more refined. What better way to kick off the meal than with a delicious croquette filled with cured smoked pork loin, followed by smoked sprats from Kiel or flambéed turnip with wild garlic and sheep's yoghurt? Or perhaps Königsberger Klopse (meatballs in caper sauce)? The service is friendly and kn
€€€Modern French, Creative
Owner Oliver Körber, who treats diners to authentic Berlin-style hospitality, and chef Ruben Pahl cook up a pleasingly unaffected gastro concept as a two-man operation. Located in a quiet side street between the small Viktoria-Luise-Platz, laid out in 1899, and the department store KaDeWe, the restaurant delivers a five-course set menu, plus two dishes as an optional extra. Just a handful of components go into the fantastic, classically based dishes. Delicious examples include the flavoursome lobster soup with vanilla radish or the perfectly cooked saddle of venison with a robust venison jus a
€€Creative, Modern Cuisine
This easygoing urban dining concept places equal emphasis on modern cuisine and a vibrant bar culture. The food is pleasingly down to earth yet individual in character – the dishes are ideal for sharing, including as a dedicated sharing menu. This culinary experience is complemented by a standalone bar serving inventive drink creations. The welcoming, informal service matches the stylish, contemporary energy of the space. There is also a lovely terrace. This hip establishment is located at Pfefferberg – once a brewery site, now a cultural venue.
🕐 Fr-Sa 18:00-02:30; Su-Th 18:00-01:00
€€middle_eastern
The atmosphere here is friendly and vibrant, both on the terrace, with tables laid out on the street in front of the restaurant, and inside, where diners are seated at small tables (no tablecloths here), and old floorboards, panelled walls and a counter make for a traditional tavern-like atmosphere. The restaurant serves vegetarian Levante cuisine, including dishes that are perfect for sharing, such as hummus with roasted cauliflower or shakshuka. The delicious pita (flatbread) and the aromatic challah (yeast-leavened bread) come fresh from the oven – both can also be purchased to take home.
🕐 Mo-Su 12:00-22:00
€€€Modern Cuisine
This intimate little restaurant with a buzzing, neighbourly atmosphere calls itself a "gastrobar", and that pretty much hits the nail on the head, as food and drinks have equal billing here. Located in the Kreuzkölln neighbourhood, this place is run by the two owners, who divide their time between the kitchen and service. Although limited, the à la carte selection is well-devised, comprising ambitious modern dishes. There is also a 10-course tasting menu for two or more people to share. A glance at the drinks menu is enough to reveal their passion for carefully selected wines, their own cockta
€€Lebanese, Mediterranean Cuisine
This appealing restaurant in Wilmersdorf is dedicated to Lebanese cuisine, with a menu that extends well beyond the classic mezze experience. The meticulously crafted and finely balanced dishes impress in terms of freshness and authenticity. Whether you opt for hummus, sambousek jebneh (fried filo pastry rolls filled with sheep's-milk cheese) or subtly spiced grilled specialities such as kafta meshwi (minced veal and lamb skewer), it's best to come with friends, as many of the dishes are ideal for sharing. Attentive service and Lebanese wines round off the Middle Eastern culinary experience. I
€€€steak_house
The centrepiece in this sleek, chic restaurant is the 1937 Cord 810/812 after which it is named. The choice to exhibit this car, which was the most advanced of its time, is no coincidence, as the restaurant is located on the future-oriented EUREF campus, a model district for climate protection and resource conservation. The cuisine, based on select ingredients, is also of interest, with a good selection of modern dishes, including vegetarian and "Grill & Share" dishes, as well as Imperial caviar and a four-course signature menu. Conveniently, the S-Bahn is only a few minutes away.
🕐 Mo-Fr 17:30-23:00
€€€international
This compact restaurant has an appealingly lively atmosphere. The friendly vibe is due in no small part to the fantastic, well-drilled team, who have a personalised touch when it comes to looking after diners. The open kitchen – overlooking which there are also a few seats at the bar – sends out seasonal, modern, pared-down dishes with Nordic influences, all made using locally sourced ingredients. You can choose between the sharing menu and à la carte dishes. Vegetarians are also catered for. There is a rather short but carefully curated wine list with a predilection for natural and orange win
🕐 Mo-Fr 08:00-16:00; Sa 09:00-17:00
€€€€International, Modern Cuisine
"The place to be" in Berlin! A really appealing and stylish restaurant that oozes glamour and counts Hollywood stars among its patrons. Dishes with Asian-Californian and European flavours are served. A must: after the meal, a cocktail in the rooftop bar lounge! The restaurant is located in the tasteful, high-quality designed "Hotel Zoo" in a great location directly on Kurfürstendamm.
🕐 We-Sa 19:00+
€€€French, German
In the mood for the charm of a typical bistro setting? At the front, amid decorative wine racks from an old colonial goods shop, the casual dining area has high tables positioned around a free-standing oyster bar. Alternatively, nab one of the small tables in the charming minimalist-style space at the back of the premises. The welcoming and attentive service also adds to the feel-good factor. In the evening, ambitious French and German dishes are served à la carte or as a tasting menu – cleverly integrated original twists give them a distinctively creative edge. Lunchtime options are more limi
🕐 Tu-Sa 12:00-22:00; PH 18:00-22:00
€€€italian
Very close to Ku'damm, this chic and laid-back establishment is run by a family that already has restaurants in St Petersburg and Moscow. The premises actually used to be home to Berlin's smallest bar. A charming pavement terrace beckons in front of the restaurant. Their Italian cuisine (including classics such as vitello tonnato or pasta) also draws on international and seasonal influences. Opt for the "Greatest Hits" set menu (two or more people) for a tempting selection of dishes. Nicely curated wine list. The wine cellar can also be booked for private dinners or chef's table events.
🕐 Tu-Sa 17:30-00:00
€€German, Modern Cuisine
Merold promises "new German cuisine" – top-notch ingredients from Berlin and the surrounding Brandenburg region. Often pared back to just a few components, the dishes deliver a hit of flavour and intensity. The signature "onion, buckwheat, black garlic" is a particular highlight. In the four- or five-course set menu, each course consists of two dishes – optional add-ons include cheese or the superb house-made bratwurst. They also have a well-curated wine list. The modern, pared-back decor is inviting, and the service is attentive, knowledgeable and agreeably relaxed. Chef-patron Jonas Merold h
🕐 We-Sa 19:00-23:00
€€Contemporary
The vibe here is lively, loud and hip, yet an intimate atmosphere reigns in the minimalist interior done out in a trendy rustic style. The menu revolves around modern plates for sharing – based on organic ingredients, dishes such as "mussels, spaghetti, XO sauce" or "pork belly, red cabbage, horseradish" are deliciously prepared and complemented by a fine selection of natural wines. The owner is a sommelier – let her guide you!
🕐 Tu-Su 18:00-24:00
€€€coffee_shop
This is not your average, run-of-the-mill restaurant – the concept is relaxed and professional in equal measure. It is, in a sense, the younger sibling of ernst, Dylan Watson-Brawn and Spencer Christenson's restaurant. Its interior is minimalist and sleek, the atmosphere youthful and laid-back. Service, courtesy of an exceptionally friendly international team, runs like clockwork. The kitchen, which is visible behind the counter, sends out creations that blend French and Japanese influences: delicate, refined and intensely flavourful dishes such as "Rose shrimp, nori, yuzu" or "Grilled scallop
🕐 We 19:00-23:00; Th-Su 10:00-17:00, 19:00-23:00
€€€€Farm to table, Modern Cuisine
At this restaurant in the heart of Charlottenburg – which used to be a jazz café – Arne Anker and his team serve up cuisine that is inspired by the seasons. Choose the five- to seven-course set menu (water included) or go à la carte; you can also put together your own menu from the à la carte selection, and it is possible to make this vegan. The wafer-thin slices of tender entrecôte and spicy guanciale served on wooden skewers are excellent – described by the chef himself with a wink as "our version of a Berlin kebab". The restaurant is happy to cater for food intolerances – it is best to let
🕐 Tu-Sa 18:00+
€€regional
What a cosy and quaint-feeling place, serving what the owners term "Heimatküche": think hearty, fresh, flavoursome cuisine. Classic German dishes are the stars of the show – game and goose are specialities of the house. They are at pains to use regional ingredients and remain aligned with the seasons. Service courtesy of friendly and competent staff. Make the most of the beer garden in summer.
🕐 Mo-Su 12:00-00:00
€€€Modern French
A great team of two, Daniela and Udo Knörlein run this place together - she looks after the guests cordially, while he cooks up the international "Kleine Dinger" set menu. Available with either four or five courses, an eight-course version for sharing is also possible. The characterful decor is reminiscent of a library: rustic-style charm and over 600 collector's items related to cookery.
🕐 We-Sa 17:30-00:00
€€€International, Seasonal Cuisine
This restaurant tucked away in the third courtyard of the Otto-Reichel-Höfe hits the mark. Inside, the converted distillery exudes a casual, trendy urban loft atmosphere with an industrial feel. At beautiful solid old beechwood tables, diners tuck into ingredient-led seasonal cuisine. The modern, creative dishes are served in the form of a five- or seven-course set menu – either with meat/fish or vegetarian. Dishes such as "spring salad, brawn & peanut" or "Tafelspitz (prime boiled beef), wild garlic & coffee", are rich in flavour and represent excellent value for money. Service is provided by
🕐 18:00-23:00
€€asian
It is definitely worth waiting for one of the coveted tables here! This charmingly informal restaurant is very popular due to its simple but excellent Vietnamese cuisine, which is also inexpensive. There is an enticing aroma from the bubbling pots in the open kitchen – a large bowl of authentic “pho” (noodle soup) is practically a must!
🕐 Mo-Sa 12:00-16:30, 18:00-22:00; Su 12:00-16:30, 18:00-21:30
€€asian
Are you in the mood for fish of the uncomplicated and Asian-inspired variety? Then head to the trendy and lively Funky Fisch by The Duc Ngo. The centrepiece is the large fish counter, where you choose the fish you want to eat, which is then prepared in the open kitchen. A wide range of Asian food, from Chinese to Vietnamese, is served, with influences from all over the world.
🕐 Tu-Su 12:00-23:00
€€€Japanese Contemporary, Creative
The mirrored, graffiti-covered façade gives no hint of the restaurant that lies behind it. But despite appearances, this restaurant is a hit, drawing in diners in their droves. The trendy interior is done out in black and furnished with small tables. Guests bask in a lively atmosphere that centres around the open kitchen. Here, The Duc Ngo serves up a wide range of Japanese cuisine, infused with other Asian, South American and European influences, incorporating a wealth of spices. The menu includes traditional favourites such as sushi, sashimi, tempura and tataki, as well as more creative opti
€€regional
This attractive, sleek restaurant located close to Ku'damm (Kurfürstendamm) is named after its owner – sommelier and winemaker André Macionga. In keeping with his passion for wine, the wine list is very nicely curated, and the restaurant also has its own wine shop. Chef Christopher Wecker builds on stints in various Tim Raue kitchens, successfully incorporating his own ideas. He rustles up modern dishes with a seasonal bent, such as "scallop, coconut, sweet and sour pumpkin, buttered dashi broth" or "chicken fricassee CW, truffle, black walnut, Madeira jus," not to mention his unique take on a
🕐 Th-Mo 18:00-23:00
€€german
A typical Palatinate wine tavern in the middle of Berlin? At Adenauerplatz near Ku'damm, you will find this traditional bar tucked away in a courtyard. In cosy, rustic rooms you can enjoy home-style cooking and regional classics, along with 50 wines served by the glass and 800 on the wine list. Short menu of the day at lunchtime.
🕐 Tu-Sa 12:00+, Su 18:00+
€€georgian
This long-established family-run business serves up traditional Georgian cuisine. Specialities such as khinkali (dumplings filled with minced beef and pork) may seem simple at first glance, but there is more to them than meets the eye: wonderful textures, balanced flavours and harmonious seasoning. Let the cordial and attentive team guide you on how to get the most out of each dish – with the right technique, a truly comprehensive Georgian dining experience is guaranteed. These à la carte plates are ideal for sharing. Tip: Order a Georgian amber wine (orange wine) to accompany your food. The f
🕐 Tu-Fr 16:00+; Sa-Su 14:00+
€€french
Ready for a dose of French savoir-vivre in Berlin? You almost feel like you are in France here in the heart of Charlottenburg at Brasserie Lamazère thanks to its charming, down-to-earth and lively atmosphere. The regularly changing seasonal dishes are chalked up on the blackboard. You can put together your menu (starter, main, dessert) from a fine selection. They will be happy to recommend a good French wine pairing to accompany your food – the appealing and reasonably priced wine list is proprietor Régis Lamazère's passion.
🕐 Tu-Su 18:00-23:00; Mo off
€€€Contemporary, Modern Cuisine
An impressive architectural feat – a former prison has been transformed into an attractive restaurant. High ceilings and exposed brick walls, sleek interior design and a great lighting concept make for a special atmosphere. Diners take their seats in the former lock yard, now covered and fitted with large windows – the "Aquarium" room is truly original. The modern vegetable-oriented cuisine is available as a set menu or à la carte – regular, vegetarian or also vegan upon request. A selection of wines from around the globe. Tip: Enjoy an aperitif in the lovely bar, which also boasts a terrace.
🕐 Mo-Fr 18:30-22:30
€€Farm to table, International
Near the outskirts of Berlin, this restaurant is housed on the first floor of the European headquarters of the fashion company Clinton. The decor is up to the minute, as is the seasonally influenced cuisine – choose between a four- or six-course set menu and their à la carte "Signature" dishes, from "Berlin Blutwurst, sauerkraut, green back bacon, cassis, mustard" to "300g beef – roast beef, fillet, 16hr-cooked ox shoulder, truffle purée, teriyaki, vegetables from the farm". Fans of dry-aged steaks are also in for a treat. The service is attentive and the waitstaff professional. From some tabl
€€french, brasserie
French
🕐 Mo-Su 12:00-15:00,18:00-23:00