Beblenheim

Dolder

Historic2.5 km

tower

Château de Lupfen-Schwendi

Historic3.7 km

castle in Haut-Rhin, Alsace, France

Château des Ifs

Historic3.8 km

castle in Haut-Rhin, Alsace, France

Château de Reichenstein

Historic4.0 km

French château in Kientzheim

La Table du Gourmet

Restaurant★ Michelin€€€€2.3 km

In Riquewihr, Jean-Luc Brendel has built up an entire ecosystem: in addition to his fine dining restaurant, he has a modern winstub and also offers luxurious guestrooms for overnight stays. At La Table du Gourmet, in the heart of the medieval city, the chef cooks beautiful seasonal ingredients with great care and a dash of creativity, making each dish his own. His different menus showcase produce from Alsace and from his garden (tended according to the principles of permaculture) such as the delicious Petrowski turnip, served with humanely-reared veal, cooked over the embers. Two wine lists, t

Auberge Le Bouc Bleu

Restaurant€€110 m

Chef Romain Hertrich and sommelier Romain Lambert, after stints in top establishments in France and abroad, are at the helm of this pretty half-timbered inn. Pan-fried girolles with pak choy, pumpkin seeds and pine nuts, or seared beef chuck steak with onion and beetroot pickles... All produce are from organic or small producers. Thoughtful food-wine pairings.

La Table d'Olivier Nasti

Restaurant★★ Michelin€€€€5.0 km

Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti

Restaurant Julien Binz

Restaurant★ Michelin€€€€4.8 km

On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery sto

AOR La Table, le Goût et Nous

Restaurant€€€2.2 km

Something of a UFO in the gastronomic universe of Alsace, globetrotting cook, Serge Burckel, is also part poet, part rock star – check out the old LPs and CDs recycled as place mats! He works with his family in a bohemian, laid-back ambience, with a choice of surprise menus.

🕐 Tu-Sa 19:00-22:00;Su 12:00-14:00

La Grappe d'Or

Restaurant€€2.2 km

This flower - decked house built in 1554 could not be more inviting and the characteristic regional interior has lost none of its yesteryear appeal. Classic regional delicacies on the menu: choucroute, baeckeofe, knuckle of ham, stuffed trout, etc.

Winstub du Chambard

RestaurantBib Gourmand€€5.0 km

At Chambard's second restaurant, a winstub-style eatery, Olivier Nasti revisits Alsace produce with joyous results: onion tart, presskopf, baeckeoffe, sauerkraut. As for desserts, the iced Kougelhopf is exemplary: tasty and generous, it is an ode to indulgence! The entire menu, including the suggestions on the blackboard, is mouth-watering. Convivial atmosphere.

Au Relais des Ménétriers

Restaurant€€3.7 km

The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty.