€€Modern Cuisine
Chef Romain Hertrich and sommelier Romain Lambert, after stints in top establishments in France and abroad, are at the helm of this pretty half-timbered inn. Pan-fried girolles with pak choy, pumpkin seeds and pine nuts, or seared beef chuck steak with onion and beetroot pickles... All produce are from organic or small producers. Thoughtful food-wine pairings.
TripAdvisor review sample · 4.7/5 · 80 reviews
Auberge Le Bouc Bleu in Beblenheim offers modern cuisine and notable wine pairings. Reviews highlight warm service, high-quality dishes, and a cozy atmosphere, particularly praising the discovery menus. However, some guests criticize the pacing, portion sizes, and value for money, noting limited choices. Negative feedback also mentions reservation cancellations and parking difficulties. While many find the culinary experience excellent, others feel the price does not match the service level. It suits diners seeking refined Alsatian gastronomy, provided they manage expectations regarding value and logistics.
Suitable for diners seeking refined modern cuisine and quality wine pairings; confirm reservations and parking in advance.
€€€french
Something of a UFO in the gastronomic universe of Alsace, globetrotting cook, Serge Burckel, is also part poet, part rock star – check out the old LPs and CDs recycled as place mats! He works with his family in a bohemian, laid-back ambience, with a choice of surprise menus.
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Riquewihr, AOR La Table, le Goût et Nous holds a perfect 5.0/5 rating from 80 TripAdvisor reviews. Guests consistently praise the pleasant atmosphere and high food quality, noting the innovative cuisine and detailed explanations for each course. Ingredients are fresh, and presentation is meticulous. Service is described as warm, professional, and friendly, creating a flawless experience suitable for couples or families. While one minor comment suggested improvements in meal pacing, the overwhelming consensus highlights the restaurant as an exceptional culinary discovery with excellent wine pairings and a relaxing environment.
Ideal for diners seeking high-quality innovative French cuisine and attentive service.
🕐 Tu-Sa 19:00-22:00;Su 12:00-14:00
€€Traditional Cuisine, Alsatian
This flower - decked house built in 1554 could not be more inviting and the characteristic regional interior has lost none of its yesteryear appeal. Classic regional delicacies on the menu: choucroute, baeckeofe, knuckle of ham, stuffed trout, etc.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located on a quiet side street in Riquewihr, La Grappe d'Or serves traditional Alsatian cuisine. Positive reviews highlight a cozy atmosphere, warm service, and high-quality dishes like snails, rabbit, and sauerkraut. Conversely, negative feedback cites unfriendly or rude staff, mediocre food quality such as frozen trout or overly salty pork knuckle, and pacing issues. While some find the value acceptable, experiences vary significantly, with some guests feeling unwelcome. The restaurant receives mixed ratings, reflecting a divide between those enjoying the authentic setting and those deterred by inconsistent service.
Suitable for travelers seeking traditional Alsatian flavors who can tolerate service inconsistencies; verify staff attitude beforehand.
€€Modern Cuisine
The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Ribeauvillé, Au Relais des Ménétriers is noted for its modern, inventive cuisine and creative presentations. Most reviews praise the excellent food quality, attentive and friendly service, and welcoming atmosphere. However, recent changes in ownership have led to mixed experiences, with some long-time patrons reporting declines in service warmth and culinary consistency. A minority of reviewers criticize the high prices relative to the portion sizes and menu offerings, citing specific items as overpriced. While the core strengths remain strong, the overall value perception varies, and the impact of new management on the dining experience is currently a point of contention among guests.
Ideal for diners seeking innovative cuisine and attentive service, though price-sensitive guests should review current menus and recent feedback.
€€Modern Cuisine
In this quintessential Alsace village, this imposing 16C half-timbered house is the domain of a chef who crafts delicious modern cuisine peppered with influences from further afield. The lunch menu is simpler. To wash it all down, try one of the organic wines from the family estate. Very pleasant terrace in summer.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Kientzheim, Côté Vigne offers modern cuisine with generally high praise for food quality, presentation, and wine pairings. Guests frequently commend the professional, warm, and attentive service, noting staff members like Maxime. The atmosphere is described as welcoming and comfortable, suitable for families. However, negative reviews highlight inconsistencies, including cold dishes, clashing flavors, questionable meat quality, and slow pacing. Some customers reported unfriendly service and strict penalties for booking errors. While many find it a top-tier gastronomic experience, others encountered significant disappointments regarding food execution and policy enforcement.
Recommended for diners seeking high-quality modern cuisine and attentive service, though verifying booking policies is advised.
🕐 12:00-13:30,19:00-21:30; Su 12:00-13:30
€€€Modern Cuisine
This youthful chef isn’t lacking in ambition. In this half-timbered, red-painted 15C edifice, restored at great cost, he conjures up modern dishes packed in flavour using hand-picked produce: Arctic char from Alsace, blue lobster from Brittany, Simmental beef, Ventoux pork… Spot on service.
TripAdvisor review sample · 4.7/5 · 80 reviews
Le Cammissar in Ribeauvillé offers modern cuisine with generally high praise for flavor complexity and presentation, particularly the 'Menu d’Auguste' with wine pairings. The young team is often noted for professional and warm service. However, experiences vary: some find the atmosphere too quiet, while others report significant issues including undercooked fish, flavor imbalances, and reservation errors. Although the overall rating is 4.7/5, opinions on value are divided, with some finding it worthwhile and others feeling the price does not match the experience.
Suitable for diners seeking refined modern cuisine in a quiet setting, with advance reservation confirmation advised.
€€€Modern Cuisine
In this quaint, half-timbered edifice, a stone’s throw from the Carola spring, chef Michaela Peters continues to delight foodies. Along with her pastry-chef partner, she signs an authentic, inspired score: black truffle tortellini; venison steak sautéed in spices, roast parsnip and Grand Veneur sauce; baked apples with salted butter caramel. Pretty patio shaded by trees.
TripAdvisor review sample · 4.3/5 · 80 reviews
Auberge du Parc Carola in Ribeauvillé offers modern cuisine with a focus on refined, creative dishes like lamb and scallops. Guests frequently praise the elegant, naturally lit interior, pleasant terrace, and ample parking. However, experiences vary significantly. While many highlight professional service and excellent food quality, others report cold plates, undercooked fish, tough meat, and indifferent staff. Some reviewers note the wine list is merely average and question the value for money. The establishment provides a beautiful setting, but consistency in service and culinary execution remains a point of contention among diners.
Suitable for diners seeking an elegant atmosphere and creative cuisine who can tolerate occasional inconsistencies in service.
€€Modern Cuisine
The Le Valtrivin team, previously in Lapoutroie, has a new home in Ammerschwihr, in the heart of the Haut-Rhin vineyards. It's a brilliant move for this establishment, which is passionate about showcasing Alsace wines – and many others. Here within these old stone walls, a couple is at the helm – he takes pleasure in recommending gems from his incredible wine list; she rustles up appealing contemporary dishes, using top-notch local and seasonal ingredients. Be sure to indulge in one of her truly refined desserts. Highly recommended!