₺₺₺Seafood
Istanbul residents come to this sun-drenched restaurant to escape the hustle and bustle of the city. The waiters give expert advice on the wide selection of mezze in the display fridge – the salads are beautifully fragrant! And that's just the beginning, because the traditional preparation methods accentuate the rich flavours of super-fresh fish and seafood. Whatever you choose, the chef will cook it according to your wishes: the bluefish, for example, can be barbecued whole and served with al dente vegetables. This is ingredient-led cuisine that never fails to impress.
TripAdvisor review sample · 4.3/5 · 80 reviews
Calipso Fish in Ataşehir holds an average rating of 4.3/5. Guests frequently praise the freshness of seafood, particularly the fish stew and shrimp, alongside professional service and a pleasant atmosphere. However, some reviews note inconsistent meal pacing and mixed results with specific dishes, such as firm calamari or overly sauced items. Negative feedback highlights high prices, poor value for money, and rigid seating arrangements, including reports prohibiting couples from sitting side-by-side. While suitable for business dinners, diners should be aware of potential service inconsistencies and premium pricing.
Suitable for business dinners or seafood lovers, with expectations managed regarding pricing and seating flexibility.
₺₺₺Turkish, Modern Cuisine
Stylish and spacious, Sapa is located in a predominantly corporate neighbourhood and caters to breakfast, lunch and dinner crowds. We especially recommend the set menu, available from 2pm. (N.B. The 12-course menu is for a minimum of two people.) The chef has a penchant for open-flame cooking and a knack for balancing robust flavours with contemporary culinary lightness. He accompanies succulent grilled rockfish with a salmon cream paired with chestnut and capers for a touch of fresh acidity. A drizzle of syrup adds a hint of sweetness – a refreshing spin on Turkish cuisine!
₺₺₺Italian
Lunch at Fauna is the perfect excuse to visit the Ataşehir district, just outside the city centre. Diners sit at long tables, often side by side with others, while the chefs get to work making fresh pasta. At Fauna, Italian and Turkish cuisine come together in generous shareable dishes. Think ravioli with a bold Obruk cheese filling cooked al dente and accompanied by a light butter sauce with a subtle tartness and sage. Local ingredients take centre stage in this ongoing pursuit of culinary finesse. Advance booking is strongly recommended!
TripAdvisor review sample · 4.5/5 · 52 reviews
Fauna in Arundel specializes in Italian cuisine and craft beer. Food quality is generally praised, particularly for its pizza and gluten-free options, though some guests noted issues with cooking consistency or slow pacing. Service experiences vary significantly; while many appreciate the friendly staff, others report unwelcoming attitudes. The atmosphere is cozy and inviting, suitable for relaxation, but can become noisy due to families with children. Beer selection is highlighted, especially IPAs, despite some comments on limited variety. Overall, Fauna offers high-quality food and a unique vibe, but service reliability and ambient noise levels may affect satisfaction.
Suitable for diners seeking quality pizza and craft beer who can tolerate occasional service inconsistencies and a family-friendly atmosphere.
₺₺European Contemporary
Kaan Sakarya and Derin Aribaş honed their skills in top-flight European restaurants before opening this lively bistro. A seat at the counter offers the best view of how they blend European and Turkish traditions with a street-food twist. Their seasonal, market-fresh cuisine is beautifully showcased in the sweet brioche filled with tomato jam, onion and stracciatella. The pan con tomate with perfectly salted anchovies is simply irresistible. The appealing menu demonstrates the chefs' knack for infusing every dish with personality.
₺₺Italian
Press the buzzer and enter this animated three-storey establishment where the effervescent spirit of the bohemian Moda neighbourhood truly comes to life. As the name suggests, this restaurant serves up a taste of Italy. The dishes are not unnecessarily complicated, but they have that je-ne-sais-quoi that makes Mediterranean cuisine so beloved. The menu features options such as beef cheeks braised in red wine and served with truffle purée or pappardelle with rabbit ragù. And let's be honest: who can resist a good old classic like tiramisu to cap it all off?
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in a historic building in Ataşehir, Aida offers high-standard Italian cuisine praised for its fresh ingredients and skillful preparation. Dishes such as octopus, calf cheek, and seafood risotto receive acclaim, with some noting superior quality compared to Italy. Service is generally warm and knowledgeable, though isolated complaints cite rudeness, disorganized plating, and outdated facilities. The intimate, charming atmosphere is appealing, but the compact layout results in crowded tables and noise issues. While the culinary experience is often exceptional, inconsistencies in service and comfort levels may affect overall satisfaction.
Recommended for diners seeking authentic Italian cuisine who can tolerate a compact setting.
₺₺Mediterranean Cuisine, Traditional Cuisine
In summer, Giritli welcomes you to its atmospheric terrace, where the kitchen is also located. If the weather lets you down, you can always cross the street to the romantic Mediterranean-style sister restaurant. Be sure to explore the enticing mezze set menu (drinks included), which inventively showcases the traditional flavours of Crete. The perfectly seasoned and generously portioned dishes feature impeccably fresh produce. Think marinated sea bass with fresh herbs, or potato salad with a judicious touch of vinegar and vibrant tzatziki. A real feast!
TripAdvisor review sample · 3.8/5 · 80 reviews
Located on a quiet street, Giritli offers a charming courtyard with grape arbors and wisteria, providing a peaceful escape from the city. The cuisine focuses on Mediterranean and Cretan styles, featuring fresh, high-quality dishes and popular mezze. While many praise the attentive service and English-speaking staff, some report issues with rushed ordering or unclear menu terms. Value perceptions vary significantly; although most find the experience worthwhile, others criticize the pricing structure and perceived upselling. Diners should clarify menu details beforehand to ensure a smooth experience.
Ideal for travelers seeking a tranquil courtyard dining experience with authentic Mediterranean flavors, though clarifying menu details in advance is recommended.
₺₺₺Vegan
Even before you walk into this colourful establishment, the ornate exterior hints that nature is celebrated at Telezzüz. The location, in a sports complex, is also rather unique. The restaurant clearly prioritises sustainable practices such as local sourcing, a zero-waste approach and plant-forward cooking. The chefs are creative in crafting delicious vegan dishes. Think mushroom ceviche, or deep-fried artichoke with a rich mushroom ketchup, a sweet plum and chilli sauce, olive oil mayonnaise and crunchy vegetables. And what better than a refreshing cocktail to accompany such deliciously natur
₺₺Traditional Cuisine, Grills
The Sultanahmet neighbourhood is known for all its tourist restaurants, where menus consist of photographs of dishes. In that respect it's no different at the rustic-style Khorasani, but what sets this grill restaurant apart is the chef's dedication to quality. The meat, barbecued to order, and the kebabs are second to none. We thoroughly enjoyed the kebab with succulent lamb, crisp vegetables and, of course, the wonderful pita bread that comes with it. For flavoursome food with no nonsense, Khorasani is the place.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Istanbul's Sultanahmet district, Khorasani specializes in traditional cuisine and grills. Positive reviews highlight delicious food, particularly recommending the traditional lamb, steak, and saffron sea bass. The atmosphere is described as warm, with helpful misting systems during hot days. Service is frequently praised, with staff members like Sego and David noted for being attentive and friendly. However, negative feedback points to issues with value for money, citing high prices relative to portions. Some guests reported poor meal pacing, bland vegetables, and aggressive upselling tactics. While a few reviewers disputed the restaurant's Michelin claims, the overall rating remains high at 4.5/5 based on 80 reviews. It offers a mix of genuine culinary enjoyment and mixed service experiences.
Suitable for travelers seeking traditional Turkish grills who are less price-sensitive and can tolerate potential service inconsistencies.
₺₺₺Turkish
Deraliye is a landmark of the historical Sultanahmet neighbourhood, where there is one tourist restaurant next to the other. The colourful, opulent decor immediately catches the eye and, like the cuisine, is a tribute to the Ottoman Empire. The extensive menu features an array of dishes devised for sharing and specialities such as mezze, barbecued offerings and kebabs. Tempting options include duck stew in filo pastry with fragrant spiced rice, or a lamb and tomato dish, slowly simmered in an earthenware pot to let the flavours meld. Here, you can savour sumptuous Ottoman cuisine, occasionally
TripAdvisor review sample · 4.6/5 · 80 reviews
Deraliye is an Istanbul rooftop restaurant renowned for its panoramic views of the Blue Mosque and Hagia Sophia. Positive reviews highlight the Ottoman-style decor, attentive service, and dishes such as mixed steaks, goose kebab, and traditional meze. However, negative feedback points to inconsistent food quality, including dry meats and overcooked steaks, along with slow pacing and translation errors on the menu. Some guests noted hygiene issues in restrooms and perceived the pricing as high relative to portion sizes. While many praise the atmosphere and sightlines, others found the experience underwhelming compared to the cost. The venue offers stunning visuals but delivers mixed results regarding culinary execution and value.
Suitable for visitors prioritizing scenic views over consistent culinary precision.
₺₺₺Turkish, Modern Cuisine
This beautiful contemporary restaurant with a romantic roof terrace is right next to Cağaloğlu Hamam. It serves Turkish culinary classics, some dating back to 1741, with a modern twist. The chef sometimes introduces surprising textures and flavours but never loses sight of tradition. In the evening, they serve only a more sophisticated fine dining menu. Here, you can savour a zesty sea bass ceviche, as well as lamb brochettes with distinct barbecue notes and a punchy aubergine caviar. Oenophiles should definitely take the opportunity to explore the wine cellar.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located near a historic bathhouse, Lokanta 1741 offers modern Turkish cuisine with a romantic ambiance. Reviews frequently praise the excellent food presentation, professional service, and innovative interpretations of familiar flavors, highlighting dishes like stuffed cheese rolls, Circassian chicken, and oily lamb. However, opinions on value and consistency are mixed. Some guests report disappointing meat quality, noting excessive fat in skewers or bland tastes, while others cite issues with wine pricing and communication errors leading to high bills. Although recognized by Michelin, the experience varies significantly, requiring careful attention to orders.
Suitable for diners seeking refined modern Turkish cuisine and romance, but verify orders and wine selections carefully.
₺₺₺Turkish, Traditional Cuisine
OCAK has breathed new life into this former tobacco warehouse in the Old City, turning it into an intimate restaurant with exposed brick walls, soft lighting and marble finishings. The chef proposes only a single set menu that showcases his unique take on Turkish cuisine. He elevates chickpeas to new heights in a variety of dishes, including an amazing crispy deep-fried creation. He consistently strikes a perfect balance between tradition and modernity. Your curiosity will be piqued by every dish.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Istanbul's old city, OCAK specializes in traditional Turkish and Anatolian cuisine. Reviews frequently praise the flavorful, well-balanced food and an impressive selection of Turkish wines. Service is highlighted as attentive and professional, with staff members like Ata and Yusuf receiving specific commendations for their care and knowledge. The atmosphere is described as elegant and classy, often enhanced by Turkish background music. However, opinions diverge on value and consistency; some guests found the food basic or disappointing relative to the cost, while others considered it a gem. While many appreciate the authentic experience, a minority felt the pricing did not match the quality provided.
Suitable for diners seeking authentic Turkish cuisine and elegance, though those sensitive to value may prefer alternatives.
₺₺₺₺Asian Influences, Turkish
Gallada is the epitome of luxury. Located on the fourth floor of The Peninsula hotel, this exclusive restaurant seats more than 200 guests! Diners are drawn in by the stunning views of the Bosporus, the upscale decor and delicious cocktails served at Topside Bar. But they mainly come for the captivating fusion of Turkish and Asian flavours over the course of a culinary journey along the Silk Road. The melt-in-your-mouth tuna is first marinated in soy sauce, yuzu and ginger then combined with a tahini and yoghurt cream. You should also definitely try the tandoori duck and the restaurant's own v
TripAdvisor review sample · 3.9/5 · 54 reviews
Gallada, located at the Peninsula Istanbul, offers Bosphorus views and Turkish-Asian fusion cuisine. Reviews praise the romantic ambiance, presentation, and Chef Fatih Tutak’s creativity, making it suitable for special occasions. However, negative feedback highlights inconsistent service, such as ignored orders or poor explanations, and some diners find the food mediocre relative to expectations. While the setting is stunning, opinions on service reliability and actual flavor vary significantly. Visitors seeking a complete experience should note these mixed reviews regarding staff attentiveness and value.
Suitable for diners prioritizing views and special occasion ambiance, though those requiring attentive service should be aware of potential inconsistencies.
₺Contemporary
To soak up Galataport's trendy atmosphere, a spot on the front terrace overlooking the passing boats is the place to be. But whether you sip your cocktail alfresco or inside the modern bistro, you're in for an exceptional evening. The restaurant specialises in Spanish tapas reimagined through a Turkish culinary lens. You might start with prawns accompanied by a spicy cherry cream, move on to a shared plate of patatas bravas and grilled squid, and choose a more traditional main dish such as a pide or baked sea bass. The chefs have a flair for reinvention and have curated an enticing menu. Eatin
TripAdvisor review sample · 4.3/5 · 74 reviews
Muutto Anatolian Tapas Bar in Beyoğlu offers contemporary Anatolian cuisine with generally positive feedback on food quality, friendly service, and Bosphorus views. However, negative reviews highlight inconsistent experiences, including slow meal pacing, service errors, cramped seating, and perceived poor value. While the atmosphere is often praised, some diners reported dissatisfaction with portion sizes and order accuracy. Travelers should be aware that service efficiency may vary.
Suitable for diners seeking modern Anatolian cuisine and sea views, but monitor service efficiency.
₺₺₺Grills, Turkish
Take the lift to the top floor of the Novotel Istanbul Bosphorus and discover the world of Mürver. You can start with an aperitif in the hip cocktail bar, then soak up the romantic atmosphere of the restaurant. Finally, take in the breathtaking views of the metropolis from the fabulous terrace. An open fire is the centrepiece of the kitchen, where you can also see meat and fish drying. Smoky and barbecue notes form the basis of captivating creations featuring regional produce and original combinations. The dishes are spicy, bold and fiery. Think grilled squid rings with green beans and a subtl
TripAdvisor review sample · 4.0/5 · 80 reviews
Mürver, located on the rooftop of the Novotel in Galataport, offers stunning views of the Bosphorus and Istanbul. The menu features modern Turkish cuisine, with slow-cooked lamb, octopus, and duck receiving praise. However, some guests noted inconsistencies, such as overcooked beef or mediocre side dishes. Service is generally attentive, though booking communication can be lacking. The ambiance is ideal for special occasions, but value perceptions vary significantly. While some find the experience worth the cost, others consider it overpriced relative to the food quality, which does not consistently meet Michelin standards.
Ideal for diners prioritizing views and ambiance, but those seeking consistent culinary excellence and value should manage expectations.
₺₺Turkish, Modern Cuisine
Start with a cocktail in the bar on the ground floor before moving up to the first floor, where Liman is ensconced in a laid-back yet stylish setting boasting a stunning terrace overlooking the Bosphorus. Time-honoured recipes are given a refined modern twist with meticulous attention to detail. Examples include crispy lahmacun bursting with the rich flavors of lamb and beef, finished with fresh herbs and lemon, or sourdough pide with house-made pickles. Then for dessert: katmer with pistachio and Maraş ice cream. These chefs masterfully balance a reverence for tradition with cutting-edge tech
TripAdvisor review sample · 4.8/5 · 80 reviews
Liman İstanbul offers modern Turkish cuisine in London with high ratings. Food is praised for being fresh, flavorful, and generously portioned, particularly the mixed grill, though salads receive mixed feedback. Service is generally swift and friendly, but some guests note pacing issues and inconsistent staff training. The atmosphere is warm and welcoming. While a few reviewers find prices high or cite minor charges, most consider the value fair for the quality. It is a reliable choice for authentic Turkish dining, suitable for those seeking consistent excellence and a pleasant environment.
Recommended for diners seeking high-quality modern Turkish cuisine and a comfortable atmosphere.
₺₺Japanese Contemporary
ROKA boasts stunning Bosphorus views, thanks to its location on the Galataport promenade. Inside, the atmosphere is trendy and vibrant. Kick off with a stylish cocktail or an expertly selected wine, then prepare to experience a cuisine that marries Japanese seasonings with influences from around the globe. Fans of Asian cuisine can choose from an abundant menu of dishes that are perfect for sharing, including an extensive sushi selection, king crab dumplings, succulent chicken and yuzu miso-marinated cod from the robatayaki grill.
₺₺₺Seasonal Cuisine, Modern Cuisine
Tucked away in a side street in the Karaköy neighbourhood, this somewhat inconspicuous historical building reveals a tastefully decorated interior featuring intimate lighting, a palette of dark brown hues, and regularly changing artwork. Diners can choose from a tempting à la carte selection or opt for one of the creative set menus. The dishes are not unnecessarily complicated but are bursting with flavour – it is the seasoning and robust sauces that set them apart. Take, for instance, the succulent agnolotti del plin, filled with slow-cooked oxtail and served with a Parmesan cream and fine br
TripAdvisor review sample · 4.8/5 · 62 reviews
AŞEKA offers modern seasonal cuisine in Istanbul, praised for its creative and flavorful dishes such as charred leek, bluefish, grilled lambloin, and handmade agnolotti. Guests highlight the attentive service, with staff often providing detailed menu explanations and the chef occasionally sharing preparation insights. The atmosphere is stylish and stunning, creating an upscale dining environment. While some reviewers note high prices and occasional pacing issues, the overall consensus emphasizes exceptional food quality and service. It is a highly regarded destination for food enthusiasts seeking a refined culinary experience near Galataport.
Recommended for foodies seeking refined modern cuisine and attentive service.
₺₺₺Turkish, Modern Cuisine
At Tuğra, diners are made to feel like royalty. Marble columns frame a view of the glimmering Bosphorus. Here, you can bask in the historical splendour of the magnificent Çırağan Palace – the opulence never fails to impress. And the terrace is simply breathtaking! The impeccable service leaves you wanting for nothing. As for the food, Ottoman culinary heritage goes hand in hand with haute cuisine, with traditional flavours elevated by the chef's expert touch and elegant plating. For instance, tender beef fillet is paired with a robust brown jus and clever accompaniments such as a quenelle of f
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Beşiktaş, Tuğra Restaurant serves modern Turkish cuisine with an average rating of 4.5/5 from 80 reviews. Positive feedback highlights food quality (52 mentions), service (50), and atmosphere (46), praising exquisite presentation, attentive staff, and Bosphorus views. Negatives cite food quality (10), service issues (10), and value concerns (9), with complaints about bland flavors, pacing, or foreign objects. While some guests noted noise from events or high costs, the overall experience is described as memorable and regal. The restaurant balances traditional elements with modern execution, offering a distinct dining environment despite isolated criticisms regarding consistency and pricing.
Suitable for travelers seeking Bosphorus views and modern Turkish cuisine; book in advance and verify dish consistency.
₺₺₺₺Seafood
Everything revolves around water at the fish and seafood restaurant of the Four Seasons Hotel, which is also right on the waterfront. Not only can you enjoy a unique view of the bustling strait and Bosphorus Bridge, but this elegant restaurant also provides a romantic backdrop. Delicious seafood is showcased in typical Mediterranean fare, modern Asian creations and dishes cooked on the grill. Aromatic, subtly spiced, accompanied by rich buttery sauces: this is generous cuisine prepared using premium produce.
TripAdvisor review sample · 3.6/5 · 80 reviews
AQUA in Kowloon is defined by its stunning Victoria Harbour and skyline views, offering a modern, stylish atmosphere with DJ music. While many guests appreciate the setting for special occasions or impressing visitors, reviews highlight significant inconsistencies. Negative feedback often cites loud music hindering conversation, creating a nightclub-like vibe during dinner. Culinary experiences vary; although presentation is praised, some diners found flavors under-seasoned, portions small, and food temperatures inconsistent. Service has been described as rushed. Ultimately, the venue excels in scenery but struggles with reliable food quality and value perception.
Suitable for diners prioritizing views and social atmosphere, but those seeking consistent culinary quality should proceed with caution.
₺₺₺₺Mediterranean Cuisine
(The Red Balloon moved to Guney Palace, İstiklal Caddesi No. 153, Beyoğlu, Istanbul) Settle in for a convivial dining experience beneath the sparkling chandeliers of this intimate restaurant, part of the RUZ hotel in the Pera district. The chef works with quality local ingredients, North Aegean influences and Mediterranean freshness to create his own distinctive culinary style. For example, slow-cooked beef neck is pressed into shape and served with a subtly spicy apricot sorbet and tangy pickled matsutake mushrooms. This is inspired cooking that gives familiar flavours an interesting twist. Y
₺₺₺Turkish, Creative
Tucked away down a side street off the famous İstiklal Avenue, this is a bright Mediterranean-style space with a bustling yet welcoming atmosphere that perfectly reflects Istanbul's spirit – welcome to Yeni Lokanta! The chef's original and sensitive approach brings a fresher, lighter quality to Turkish flavours without sacrificing their exuberance. For example, slices of beetroot are confit and accompanied by dried sour cherries, hazelnuts, Ezine cheese and a herb oil in a bold starter. Order à la carte or opt for the set menu (a curated selection) to see how the focus on vegetables, local pro
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Beyoğlu, Yeni Lokanta is noted for its creative Turkish cuisine. Most reviews highlight high food quality, praising the balanced preparation of dishes, particularly the 7-course tasting menu and modern interpretations of traditional ingredients. Service is frequently described as attentive and professional, with helpful recommendations. The ambiance is cozy and well-appointed, though the space is small. However, some guests express concerns regarding value, citing small portions and occasional issues with meal pacing or service lapses. While a minority of reviews mention high prices or dietary handling challenges, the overall rating of 4.4/5 reflects strong general satisfaction with the culinary experience.
Suitable for diners seeking refined creative Turkish cuisine and comfortable with small portions.
₺₺Mediterranean Cuisine
Dining in the gardens of the fully refurbished Feriye Palace is a new experience each time. Here on the edge of the Bosphorus – some diners even arrive by boat – you have the ever-evolving backdrop of the constant coming and going of the ships. And there is something magical about the view of the illuminated Ortaköy Mosque and Bosphorus Bridge, especially when you have a delicious cocktail in hand. This restaurant strikes a fine balance between chic and relaxed, and the service is attentive. The chefs, who can be seen at work in the open kitchen, let the ingredients speak for themselves. Their
₺₺Mediterranean Cuisine
With stunning views over the Bosphorus, a roof that can be fully opened when the weather is fine, and a terrace that turns into a DJs' playground at weekends: Ruby is one of the hot spots in Ortaköy. The menu comprises dishes for sharing, traditional Turkish fare and a tempting range of pasta and risotto options. And whether you opt for the penne puttanesca or the grilled sea bass with spinach and orzo in a cream sauce, rest assured that your meal will be indulgent and brimming with rich flavours.
TripAdvisor review sample · 3.6/5 · 71 reviews
Ruby, a Mediterranean restaurant in Kowloon, receives mixed reviews. Food quality is polarizing; while some praise the generous portions and flavor of steaks and burgers, others report undercooked seasoning, tough meat, and the removal of popular items like ink pasta. Service varies significantly, with some staff commended for politeness and efficiency, while others face criticism for poor attitudes and indifference. The atmosphere suits group gatherings, though diners suggest more menu variety. Recent changes to membership benefits, such as higher spending thresholds for free meals, have disappointed long-term customers. Overall, it offers a decent dining experience but requires careful selection of dishes and staff interaction.
Suitable for budget-friendly group gatherings, but verify menu availability and membership terms beforehand.
₺₺₺Turkish, Modern Cuisine
Once you enter the premises, leaving the bustling Pera district behind, you have a choice between a trendy bistro and a more romantic dining space with a vaulted ceiling. In either case, you'll be charmed by the mystical ambiance and the staff's enthusiasm and dedication – and that's before you've even discovered the restaurant's modern take on mezze! Traditional Turkish specialities, such as barbecued lamb heart with roast potatoes, share the menu with in-vogue options, including vegetarian dishes. The tasting menu offers a wonderful opportunity to savour delicacies such as flaky pastry fille
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Beyoğlu, Aheste offers modern Turkish-European fusion cuisine. Reviewers frequently praise the creative dishes, such as raw scallops and unique pasta, alongside an excellent wine list. The atmosphere is welcoming, and service is generally friendly with good English proficiency. However, some guests note slow pacing and occasional inconsistencies in flavor, with one mentioning overly buttery dishes. Opinions on value are divided; while many find the tasting menu justified, others criticize the high prices, limited à la carte options, and steep bills.
Suitable for diners seeking creative fusion cuisine and wine pairings who are comfortable with higher budgets.
₺₺Mediterranean Cuisine, Turkish
Take the lift to the seventh floor of The Artisan İstanbul MGallery hotel and marvel at the breathtaking views over the city, which this elegant rooftop restaurant proudly showcases. At Topaz, a favourite among Istanbul’s food connoisseurs, Mediterranean dishes are given a distinctly Turkish twist, and bold flavours abound. For example, the chef slowly braises lamb shoulder so that the meat is meltingly tender and deeply aromatic. He then serves the succulent meat with a robust sauce made from the cooking juices, along with barley risotto prepared with plenty of cream and chives, black trumpet
TripAdvisor review sample · 4.0/5 · 80 reviews
Topaz in Istanbul offers stunning Bosphorus views and a sophisticated atmosphere. Reviews highlight high-quality Mediterranean and Turkish cuisine, with chefs often engaging personally. However, experiences vary significantly. While many praise the attentive service and exquisite dishes, others report issues with rushed meal pacing, indifferent staff, and disputes over window seating. One reviewer noted an intrusive air conditioning unit. Although some find the value justified, negative feedback cites opaque pricing and poor cost-performance ratios. The restaurant is best suited for diners prioritizing scenic views and culinary excellence, provided they manage expectations regarding service consistency.
Ideal for diners seeking Bosphorus views and refined cuisine, with attention to service consistency.
₺₺₺Modern Cuisine, Turkish
Small, cosy and lively, this gastrobistro encapsulates the cool vibe of the Beyoğlu neighbourhood. In the open kitchen, the grill and open flames immediately draw the eye. The chefs handle the fire with skill, bringing the essence of each flavour to the fore – the cuisine is modern, unpretentious and carefully considered. Lamb hearts grilled to a pink finish with white beans in a lamb jus enriched with miso, or crisp-grilled sea bass accompanied by pickled grapes and a lemon beurre blanc: these ingredient-led dishes are nuanced and fun. The à la carte options are irresistible and great for sha
₺₺₺Contemporary
Head to the world-famous Taksim Square and take the lift to this spacious restaurant on the seventh floor of the Atatürk Cultural Centre. The interior is elegant and modern, complete with a stylish bar, but nothing compares to the terrace and its stunning views of the city and the Bosphorus. The menu celebrates the diversity of Turkish cuisine through contemporary interpretations of traditional dishes. For instance, a combination of subtly smoky aubergine purée, braised lamb, walnuts and a creamy lamb jus makes for a deeply layered main course. The chefs have an eye for detail, but it is the r
₺₺₺₺Thai contemporary
Exotic artwork by a Singaporean designer gives this elegant restaurant a distinctive South Asian feel. Having spent time in Thailand, the chef has gained an intimate understanding of the nuances of its cuisine. Skilfully balancing spicy and sweet notes, he presents a diverse spectrum of flavours. As an example, he tempers a chilli sauce with the sweetness of fruit and a bold fish sauce. Signature dishes such as green curry with scallops and red curry with duck unfurl their depth and umami-rich profiles here. A slice of Thailand in the heart of Istanbul!
₺₺₺Contemporary, Turkish
Take the lift up to the 20th floor of The Marmara Taksim Hotel and absorb the scene for a moment. Okra's expansive windows afford breathtaking panoramic views of the Bosphorus and cityscape beyond. Treat yourself to a crisp cocktail and browse through the wine list, which features some outstanding Turkish labels. The chef delights his diners with exceptionally fresh fish from the local market, often cooking it over an open fire. His silky manti, for instance, are filled with succulent meat and served with a tomato and bell pepper sauce and yoghurt. And then there is the seafood platter, brimmi
₺₺₺₺Japanese
Located in the Ritz Carlton Hotel, the Istanbul branch of the Nobu restaurant chain embraces the Eastern facets of this cosmopolitan city. Whether you choose a table on the large terrace, in the bar or in the restaurant, the setting is as hip as it is minimalist. The stunning view over the Bosporus and the Asian part of the city is quite a sight to behold. Modern Japanese and South American influences are blended here with great precision. Think sea bass cooked in a light tempura batter and served with a vinaigrette in which chopped pineapple and orange create surprising nuances. The menu is i
TripAdvisor review sample · 4.9/5 · 80 reviews
Based on 80 reviews averaging 4.9/5, Nobu İstanbul excels in service, with staff members like Betül, Muhammet, and Süleyman frequently praised for their warmth and attentiveness. While meal pacing occasionally draws criticism, the food quality is generally high, featuring dishes like miso black cod and rock shrimp, though some guests noted fishy tastes or discoloration. The ambiance is elegant with detailed design, offering unique views of the Bosphorus and Beşiktaş Stadium. Despite lower scores regarding value, the combination of superior service, scenic location, and generally excellent cuisine creates an unforgettable dining experience for most visitors.
Ideal for diners seeking premium service, elegant ambiance, and Bosphorus views.
₺₺₺Russian, Turkish
This restaurant was opened in a previous incarnation by Russian refugees in 1924. Today diners can relive those glory days in a beautifully restored and opulent setting that exudes historical grandeur and features eye-catching panelling and mirrors. Live piano and accordion music makes for a buzzing atmosphere. The chefs put a modern spin on Russian specialities, including stuffed pirozhki, delicate smoked salmon with warm blini, and beef Stroganoff. Generous portions, juicy meat and amazing flavour. And to drink? A glass of vodka from their impressive selection, of course!
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Beyoğlu, 1924 İstanbul offers Russian-Turkish cuisine within a historic setting. Guests frequently praise the nostalgic atmosphere, elegant interiors, and live piano music, describing the experience as traveling back to the pre-war era. Food quality receives mixed reviews; while some highlight exceptional taste and attentive service, others criticize dishes for being overly salty, dry, or served at incorrect temperatures. Service is similarly divided, with appreciation for warm hospitality contrasting sharply with complaints about rude staff and poor communication regarding meal pacing. Although the venue provides a unique cultural immersion, consistency in culinary execution and value remains a point of contention among visitors.
Suitable for diners seeking a historic atmosphere and unique cultural experience, though expectations regarding food consistency and service should be managed.
₺₺₺Seafood
Grilled, meunière, steamed, tandoori – however you like your fish, Park Fora has it covered. At this traditional seafood restaurant, the produce is always in season and super fresh. As you enter, you will see crates of the day's catch stacked and waiting and numerous aquariums filled with king crabs, lobsters and other creatures. Specify your cooking preferences – for us, it was sole à la meunière – and then savour! It will be cooked to perfection and accompanied by carefully prepared accoutrements. Factor in the waterfront location, with views of the boats coming and going on the Bosphorus, a
₺₺Italian, Pizza
Enter the luxurious Conrad Hotel and allow yourself to be escorted to the equally stylish Monteverdi Ristorante. The kitchen team specialises in Lombard cuisine but draws inspiration from across Italy's regions, so Neapolitan pizzas feature on the menu, too. Whatever takes your fancy, authentic flavours reign supreme here, dish after dish. Think creamy risotto with porcini and Parmesan, or ultra-fresh sea bass with sun-dried and fermented tomatoes, olives and courgette ribbons wrapped around mascarpone. This is food that strikes a balance between the familiar and the complex. Attentive service
TripAdvisor review sample · 4.9/5 · 50 reviews
Monteverdi Ristorante, located within the Conrad Hotel in Istanbul, serves Italian cuisine and pizza. Based on 50 reviews averaging 4.9/5, food quality, service, and ambiance are standout features. Guests frequently praise staff members Melek and Kenan for their attentiveness, knowledge, and warm hospitality. Dishes are well-executed, with pizza receiving high acclaim. While a few reviews note minor issues with meal pacing and high wine prices, the overall consensus highlights an excellent dining experience characterized by professional service and a fantastic setting.
Ideal for travelers seeking high-quality Italian cuisine and exceptional hotel dining service.
₺₺₺₺Modern Cuisine, Turkish
The Divan hotel, close to Taksim Square, boasts a restaurant named Lokanta that exudes the same traditional splendour. The first room is dominated by a piano, which is regularly used for performances. The cocktail bar is the focal point of the second room, and the last room is ideal for family gatherings. In this exquisite setting, you can order à la carte from a selection of traditional Turkish dishes. Tempting options include layers of brick pastry stuffed with braised lamb, tenderised mutton and paprika, and steamed sea bass with an aromatic pil-pil sauce. Lokanta offers a fine dining exper
₺₺Sushi, Japanese
In Maromi, the Divan hotel boasts an excellent sushi restaurant, where you can dine at a regular table or sit at the counter – we highly recommend the latter to watch the chef in action. See how he tucks tender octopus and pickled daikon into a cradle of warm rice, or how he rolls salmon, spring onion and a fiery chilli pepper sauce in a mantle of toasted sesame seeds. Choose your sushi à la carte, or opt for the omakase menu and let the chef decide. On Tuesdays there's even an all-you-can-eat option!
TripAdvisor review sample · 4.5/5 · 70 reviews
Maromi İstanbul in Beyoğlu holds a 4.5/5 average rating. Positive reviews highlight fresh food, crispy tempura, attentive service, and a cozy atmosphere. Conversely, negative feedback cites slow meal pacing, poor value for money, and inconsistent food quality, including soft sushi rice and lackluster dishes. While generally well-regarded for its Japanese cuisine and hospitality, diners should be aware of potential service delays and varying standards.
Suitable for diners seeking refined Japanese cuisine and a comfortable ambiance, but advisable to avoid peak hours for better service timing.
₺₺Turkish
Leave the bustle of central Istanbul behind and head to Ataköy, where celebrated chef Ömür Akkor – television personality and prolific cookbook author – welcomes you to his latest project. On your way to the modern dining space, you pass a delicatessen brimming with all manner of tempting treats. The à la carte selection features traditional fare, spotlighting specialities from Kilis, the chef's hometown. The rice with sautéed pistachios, served alongside a succulent leg of lamb is a good example. This is not overcomplicated cuisine, just straightforward dishes packed with flavour. The set men
₺₺₺Turkish, Modern Cuisine
Alaf is a bustling restaurant with a fabulous cocktail bar on the roof terrace – perfect for a romantic dinner for two overlooking Istanbul's eastern coastline. Chef Deniz cooks up dishes with various influences: sometimes it is inspired by Yörük cuisine, sometimes Kurdish, the list goes on. With his wood-fired oven, he enthusiastically melds authentic traditional Turkish recipes with new-age cooking methods. Whether it's al dente squid with an exciting Mediterranean twist using sun-dried tomatoes, or medium-rare goose breast elevated by satsuma and harissa, a diverse journey of discovery awai
₺₺₺International, Turkish
This chic, urban-style luxury brasserie at the St Regis Hotel would not seem out of place in Paris. Begin with a cocktail – the house take on the Bloody Mary, made with raki, is a must. The extensive à la carte menu truly offers something for everyone, from Asian dishes (eg gyoza) and Turkish mezze to Italian pasta and risotto – the choice is yours! The kebab with succulent meatballs, grilled peppers, a silky butter sauce with just the right level of heat and a thick yoghurt paste is rightly a house signature. Dishes are down-to-earth and generous, bringing together flavours from around the gl
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Şişli, St. Regis Brasserie offers international and Turkish fusion cuisine. Food quality is generally praised, with highlights including king prawns, lamb shashlik, meatballs, schnitzel, and salmon, though some diners reported cold burgers or dry salads. Service receives mixed reviews; while many appreciate the professional and friendly staff, others cite rudeness or slow pacing. The atmosphere is vibrant and clean, but outdoor seating can be cramped. Despite occasional inconsistencies, the restaurant is considered good value for its standard, making it suitable for travelers seeking a reliable dining experience.
Suitable for travelers seeking international-Turkish fusion cuisine and attentive service, with a note to check seating comfort.
₺₺₺International
The rooftop of the upscale St Regis Hotel is the place to soak up those hip Istanbul vibes. Sip a delicious cocktail on the terrace that affords sublime views of the city (such romantic sunsets!), sit at the long bar, or simply enjoy the lounge music and modern luxury that surrounds you. The kitchen is overseen by Wolfgang Puck, who creates a unique blend of Italian, Californian and Asian influences. Expect sophisticated flavours and techniques, home cooking and international panache. Be sure to try the smoked salmon pizza, as well as the duck spring rolls with their spicy hoisin sauce and swe
TripAdvisor review sample · 3.0/5 · 80 reviews
Spago Istanbul (Şişli) holds a 3.0/5 average rating. Food highlights include crispy sushi, steaks, and cocktails, though some dishes are criticized for being overly sweet or mediocre. Service is polarizing: praised for attentiveness by some, but marred by rude hostess behavior and billing disputes. Ambiance features stunning Bosphorus views and a popular rooftop, yet noise from private parties and smoking areas detract from the experience. Value is frequently questioned due to poor service-to-cost ratios. While the setting and cuisine offer appeal, inconsistent service and environmental factors require consideration.
Suitable for diners prioritizing views and specific dishes, but verify reservations carefully and avoid peak times.
₺₺Japanese
The view of the Sea of Marmara is the highlight of this modern and inviting restaurant located in the JW Marriott hotel. Be sure to go for a spot on the terrace! Akira Back has restaurants all over the world and has appointed one of his right-hand men as head chef in Istanbul. The dishes embody a distinctive fusion of predominantly Japanese and other Asian cuisines. Fine sushi, tasty gyoza, beef tataki that melts in the mouth, perfectly robata-grilled prawns… You will definitely want to come back for this contemporary whirlwind of Eastern flavours.
TripAdvisor review sample · 4.8/5 · 77 reviews
Akira Back İstanbul holds high acclaim among Istanbul's Japanese dining scene, averaging 4.8/5 stars. Reviewers consistently praise the exceptional sushi quality, artistic plating, and creative menu options, including standout Kimchi rice. Service is highlighted as attentive and personalized, with staff offering tailored recommendations. While the interior design creates a sophisticated atmosphere, some guests note that live music can be disruptive to conversation, and meal pacing occasionally suffers. A minority of reviews criticize value for money and minor hygiene details in desserts. Overall, it is a premium destination for those seeking high-quality cuisine and refined service.
Ideal for diners prioritizing culinary excellence and service over quiet ambiance.
₺₺₺₺International
Sunset Grill & Bar could be in a Hollywood film. This spacious, upscale restaurant is located in the heights of Ulus Park, providing a magnificent view of the city and the Bosporus – be sure to ask for a table by the window. The well-heeled clientele is drawn by the attentive service, and the extensive menu, which features classic French cuisine, Asian-inspired dishes and trendy sushi options, as well as the impressive wine list. Treat yourself to one of the barbecue specialities – think butter-soft beef fillet with a brown sauce enhanced with yuzu and mustard. An exhilarating dining experienc
TripAdvisor review sample · 4.8/5 · 80 reviews
Sunset Grill & Bar in Cockburn Harbour is noted for its fresh seafood and local atmosphere. Reviews frequently praise the food quality, highlighting the whole fried snapper, grilled lobster, curry chicken, and conch salad as fresh and well-seasoned. Service is generally friendly, with owner Darryl often engaging directly with guests. The ambiance offers an authentic island vibe, suitable for sunset viewing. However, some negative feedback cites small portion sizes relative to cost and occasional issues with service or pacing. While it provides a genuine taste of South Caicos, diners should be aware that value perceptions vary.
Suitable for travelers seeking authentic seafood and sunset views, though those sensitive to portion sizes should proceed with caution.
₺₺Turkish
The Adile Sultan Palace is an events venue that is as spectacular as its name suggests. A stroll through the building will give you a sense of its grandeur and splendour – characteristics that Borsa is fortunate to share. To dine against a breathtaking backdrop of the Bosporus, head to the terrace. This upmarket restaurant showcases traditional Turkish cuisine on an à la carte basis. In his dish featuring medium-rare lamb ribs, spinach and roast potatoes, the chef allows the distinctive flavours of the ingredients to shine through. Less is more at Borsa. Make sure you leave room for dessert –
TripAdvisor review sample · 4.2/5 · 80 reviews
Borsa Restaurant in Beşiktaş offers stunning hilltop views and traditional Turkish cuisine. Reviews highlight authentic flavors, praising dishes like slow-cooked lamb, Iskender kebab, and desserts such as chocolate soufflé and milk pudding. The ambiance is enhanced by artistic decor and a beautiful terrace. However, experiences vary significantly regarding service and value. While many appreciate attentive staff and fair pricing, others report slow pacing, inattentive service, and instances of staff arguing or prices exceeding menu listings. The restaurant maintains a strong reputation for quality but faces criticism for inconsistent service execution. It suits visitors prioritizing scenery and classic food over rapid service.
Ideal for diners seeking spectacular Istanbul views and authentic Turkish cuisine, though service consistency should be considered.
₺₺₺Turkish, Mediterranean Cuisine
As soon as you enter, you realise how exceptional this upscale restaurant is. The views of the bustling Bosphorus, the enchanting minarets and the Istanbul skyline are unparalleled! To really make the most of your fine dining experience at the elegant 29, book a table on the expansive terrace. The generosity and spiciness of traditional Turkish cuisine are given a subtle modern twist, often incorporating Mediterranean touches. Both the authentic mezze and the smooth mushroom risotto make this place the trip. Featuring an impressive selection of top-flight labels, the extensive wine menu is wor
₺₺Seafood
This exciting restaurant, reminiscent of a Greek tavern and complete with a lovely terrace, lies just a couple of streets from the marina in Yeşilköy, a residential area on the outskirts of Istanbul with the feel of a seaside resort. The wonderful seafood on display also takes centre stage on the menu, which includes a variety of mezze brimming with Mediterranean zest and beautifully crispy-fried red mullet with skin-on potatoes and a fresh salad. Expect a relaxed dining experience – unpretentious and focused on honest flavours.
TripAdvisor review sample · 4.2/5 · 80 reviews
Eleos Yeşilköy is noted for its seafood and elegant presentation, with food quality generally receiving positive feedback for its taste and flavor. The ambiance is described as warm and suitable for business lunches or honeymoons. Service experiences vary significantly; while many praise the staff's attentiveness, others report slow pacing, indifference, or unresponsiveness. Value perceptions are mixed, with some finding it reasonable and others citing high prices and pressure regarding tips. Additional concerns include unpleasant indoor odors and heavy smoke in the outdoor seating area, which may detract from the dining experience.
Suitable for diners seeking refined seafood and a cozy atmosphere, but advisable to visit during off-peak hours and monitor service attentiveness.
₺₺₺Italian
Eataly is a world-renowned concept that celebrates the finest Italian foods. It always includes a large speciality market alongside superb dining options, such as this chic restaurant with its expansive terrace overlooking the cityscape. It should come as no surprise that authentic Italian cuisine takes centre stage. Think vitello tonnato with its delicate harmony of veal and tuna, al dente tagliatelle with pistachio pesto and red prawn tartare, or a creative take on tiramisu – the chefs pay tribute to traditional flavours while introducing a touch of flair. The extensive menu will definitely
₺₺₺Modern Cuisine, Turkish
Aila exudes luxury and grandeur. Smooth marble, high ceilings, dark wood: the decor is a feast for the eyes. Turkey's rich culinary heritage is given a contemporary twist with meticulously prepared premium ingredients. They put the focus on spices – they even have a spice library – and the provenance of the ingredients, which is detailed on a small informative card on your table. For example, the chef grills grouper over an open fire and serves it with beurre blanc infused with orange and sumac for a unique balance of rich, zesty and bitter nuances. Be sure to indulge in a glass of raki (they
₺₺Turkish, Traditional Cuisine
Located in the heart of Beşiktaş, Sirali makes quite an impression. With its high ceilings, large windows and spacious kitchen, this restaurant is lively but still feels elegant – ideal for an intimate dinner or for larger parties wanting to sample a range of traditional Turkish food. The menu includes lahmacun with beef and lamb, fresh from the wood-fired oven, as well as succulent kebabs accompanied by a subtly tangy salad of tomatoes and olives. Whatever you choose, the chefs add thoughtful finishing touches and handle the fire with real skill. With such a striking array of dishes, you may
TripAdvisor review sample · 3.5/5 · 80 reviews
Located in Altınkum, Sıralı Kebap offers traditional Turkish cuisine. Food highlights include fresh, flavorful lamb chops, kebabs, and a legendary layered tray. Service is inconsistent; while some staff like Kadir and Captain Sahin are praised for attentiveness, others face complaints regarding poor training, rude attitudes, and leaving tables unattended. The ambiance features sea views but suffers from overcrowding, tight table spacing, and occasional hygiene issues like flies. Value perception varies significantly. Although some find the quality-price ratio good, others criticize hidden costs for basic items like ice water and feel the overall experience does not justify the expense.
Suitable for diners seeking authentic flavors who can tolerate crowded conditions; reservations and service clarity are advised.
₺₺₺Seafood
At this classic waterfront pavilion, every table enjoys panoramic views of the mighty Bosporus, with its endless stream of boats – a breathtaking setting in which to savour the finest seafood. Having sampled the aromatic mezze presented at your table, you pick your fish from the abundant selection and indicate if you would like it steamed, barbecued or deep-fried. The kitchen puts the emphasis squarely on flavour, without any unnecessary flourishes. The Iskele special, a seafood pan with octopus, prawns and more, is seasoned only with paprika and chilli.
₺₺₺Turkish, Mediterranean Cuisine
This elegantly appointed villa has been a favourite destination for business clientele since 1992. They come for the attentive service, private dining options and expert wine recommendations (be sure to try one of the Turkish reds!). But the principal draw is undoubtedly the cuisine: a fusion of authentic Turkish flavours and Mediterranean influences. From steaming cheese dumplings to a creamy mushroom risotto and slow-cooked lamb neck with barbecued vegetables: generosity is always on the menu here. A firm favourite with many foodies.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Tegallalang, this establishment is categorized as Turkish-Mediterranean, yet reviews predominantly discuss Indian and Thai dishes. Food quality generally receives praise for authenticity and freshness, with items like butter naan, curries, and biryani highlighted. However, some negative feedback cites poor taste and lack of authenticity. Service is frequently described as friendly and efficient, though isolated complaints mention slow drink service and indifferent staff. The ambiance is defined by scenic rice field views and a peaceful setting, appealing to nature lovers. Value perceptions vary; while many find it worthwhile, others criticize high taxi fares and location remoteness. Overall, it offers a visually striking dining experience with mixed culinary consistency.
Suitable for travelers seeking rice field views and tranquility, but manage expectations regarding the actual cuisine served.
₺Japanese
You'll have to venture out of Istanbul's city centre to find this rather unassuming-looking restaurant, but the trip is well worth it. At Itsumi, authentic Japanese cuisine is expertly prepared using the finest ingredients. Whether it's lightly warmed sea bass sushi, omelette filled with grilled glazed eel, or noodles simmered in chicken stock with finely chopped vegetables and chicken, you can rely on the chef to deliver the specialities of his homeland with all the requisite nuances. At lunchtime, both a set menu and à la carte options are available. N.B. The omakase menu has to be booked in
TripAdvisor review sample · 4.5/5 · 80 reviews
Itsumi in Şişli holds a 4.5/5 average rating on TripAdvisor from 80 reviews. Positive feedback highlights high food quality, attentive service, and a refined atmosphere, with specific praise for dishes like Crunchy Rolls, Nigiri Unagi, and Green Tea Parfait. Many guests consider it among Istanbul’s top Japanese restaurants, noting consistent excellence over years. Some reviewers appreciated staff kindness and seating upgrades. Conversely, negative reviews cite mediocre taste, underwhelming sushi, and inadequate service. A few mentioned issues with meal pacing and questioned the value for money. While the ambiance is generally described as elegant and dark, some found the menu lacking distinctiveness. Overall, Itsumi is recognized for quality cuisine and service, though individual experiences vary.
Suitable for business lunches or special occasions seeking high-quality Japanese cuisine in an elegant setting.
₺₺₺Grills, Turkish
Beyti Güler is a living legend in Istanbul. Since the 1980s, Istanbulites have been coming to dine in this stylish building, a fine example of nostalgic Turkish charm, with its little fountains at the entrance and sculptures in the garden. And this historical establishment boasts no fewer than 12 dining rooms! The charcoal grill is at the centre of the kitchen, where the experienced chefs cook all kinds of meat to perfection. Take the imam bayildi, for example: meltingly tender braised aubergine topped with tomatoes, bell peppers and onions, cooked just long enough to bring out all their flavo
TripAdvisor review sample · 4.0/5 · 80 reviews
Beyti holds a 4.0/5 rating, recognized as a historic Turkish grill institution established in 1945. Positive reviews highlight exceptional service, delicious food, and a stylish atmosphere blending modern and traditional elements. However, negative feedback points to inconsistent food quality, slow pacing, and poor value for money. Some guests report hidden charges for basic items and feel the pricing is excessive compared to local alternatives. While the multi-generational management team receives praise, recent experiences vary significantly, with some diners finding the taste underwhelming relative to the restaurant's reputation and price point.
Suitable for diners seeking traditional Turkish cuisine who prioritize atmosphere over strict value, though verifying bills is advised.
₺₺₺Turkish, Regional Cuisine
Asude and Bahadir are ambassadors for Anatolian cuisine. She will gladly tell you all about their concept while providing attentive service and bringing refreshing mocktails to your table (no alcohol served here). He works to a single set menu that celebrates traditional flavours. Variations of tomato and pepper are a common theme in his diverse range of dishes, whether vegetarian or meat-based. His less-is-more approach is exemplified by the millefeuille of dry figs with Aegean olive oil, or the refined combination of rosewater, saffron, currants and rice. Herise Istanbul is one of a kind.
₺₺Turkish, Mediterranean Cuisine
A mostly youthful and hip crowd frequents this pleasant bistro, which matches the energy of its neighbourhood. Lounge music plays in the background, the impressive drinks list features a notable selection of orange wines. The kitchen is run by a female chef who has composed an extensive and enticing menu that combines Mediterranean verve with Middle Eastern spiciness. For instance, she barbecues lamb to medium-rare and serves it with orzo cooked in a kokoreç broth and greengage. Tip: For a truly filling meal, consider ordering an additional starter.
₺₺Turkish
With its bright interior and appealing artworks, Lokanta Limu stands out even in this bustling neighbourhood. The decor radiates a sense of serenity, and the closely spaced tables create a convivial atmosphere. Sara Tabrizi and her team of chefs delight in creating generous mezze spreads that bring a fresh perspective to authentic Turkish flavours. Think tuna marinated in raki and served with parsley, apple and red onion, or briefly seared lamb's liver with fried potatoes and onion. The extensive menu features plenty of enticing options that lend themselves well to sharing. To explore a wide r
₺₺₺₺Japanese Contemporary
The Istanbul branch of this chic Japanese restaurant is on a par with its London, Dubai and other outposts. That means top-notch ingredients that are showcased by a contemporary approach to authentic Japanese cuisine. On the menu: sushi (you can watch the chef meticulously preparing it at the counter), tempura, fish from the robata grill, vegetarian options… There's so much to choose from! Replete with subtle East Asian nuances, the ingredient-led, intensely flavoursome dishes never fail to hit the mark. The gyoza, filled with minced beef and lamb and seasoned with paprika, chilli, sesame and
₺₺₺Seafood
As you make your way through this chic restaurant, you will certainly be drawn to the modern works of art and the panoramic view of the Bosporus. But what really catches the eye at AZUR is the seafood on display. The quality is second to none! All that excellent produce is showcased in dishes that fluidly blend Turkish and Mediterranean culinary traditions. Think Atlantic bluefin tuna tartare with creamy stracciatella, super-fresh fish on the plancha, paella or pasta. Meat fans are also well catered for. The servers will be happy to give you a few pointers to help you get the most out of this
TripAdvisor review sample · 4.4/5 · 80 reviews
AZUR in Levallois-Perret specializes in seafood and brunch, holding a 4.4/5 rating on TripAdvisor. Food quality is a standout feature, with frequent praise for fresh ingredients and dishes like truffle omelettes, pancakes, and yogurt bowls. However, some vegan options are criticized for being too basic. Service is generally described as warm and welcoming, though isolated incidents involve incorrect order details or payment terminal errors resulting in double charges, requiring caution. The atmosphere is cozy and intimate. While a minority of reviews mention small portions or slow pacing, the overall consensus remains positive, highlighting the venue as a delightful spot for breakfast and lunch.
Ideal for those seeking high-quality brunch and seafood; verify menu details and check bills carefully due to occasional payment issues.
₺₺Turkish
Start your meal with the wood-fire grilled onion stuffed with rice, spices and currants – a speciality of the house. And be sure to sample the other mezze, such as the piping-hot lahmacum topped with succulent lamb, mint, parsley and a judicious squeeze of lemon. The main courses featuring various cuts of lamb are to die for. This contemporary restaurant close to Vadistanbul Shopping Mall and Galatasaray's football stadium is a celebration of Anatolian culinary heritage.
₺₺₺Seafood
If you're looking for an atmospheric seafood restaurant adorned with beautiful paintings and affording breathtaking views of the picturesque marina, then this perennial favourite is the place for you (ask for a table upstairs)! Start with a selection of mezze and then choose from the bountiful array of fish and seafood, which will be prepared according to your desires. Our inspector opted for sole from the display fridge, which was flawlessly pan-fried before being filleted at the table. It's all about the produce here!
TripAdvisor review sample · 4.1/5 · 80 reviews
Kıyı Restaurant in Sariyer is a historic waterfront seafood spot. Food highlights include fresh fish, shrimp, and anchovies, though some note shrimp freshness issues and incomplete menus. Service is generally praised for professionalism and warmth, with occasional complaints about pacing. The ambiance is nostalgic and cozy, ideal for families, though some seats lack sea views. Value is polarizing: many find it reasonable, while others deem it overpriced, especially for wine and seafood combos. Overall, it suits diners seeking traditional seafood and a retro vibe, but budget-conscious visitors should proceed with caution.
Ideal for travelers seeking traditional seafood and a nostalgic atmosphere; budget-conscious visitors should verify menu availability and pricing beforehand.
₺₺Turkish
Sinem Özler sets great store by goods from local producers. You can taste and see this for yourself, because they are also for sale in the shop of this spacious, modern restaurant, just outside the city centre. For example, she works with Trakya Kivircik lamb in a bid to keep traditional recipes alive. The İçli Köfte with the same lamb is an absolute must. To bring those ancient Anatolian flavours to the table, this chef likes to use a wood-fired oven, and she never loses sight of the changing seasons and her surroundings.
TripAdvisor review sample · 4.0/5 · 80 reviews
Seraf Mahmutbey, located in Sultançiftliği Köyü, offers Turkish cuisine blending tradition and modernity. Reviews highlight positive aspects such as food quality, attentive service, and a peaceful atmosphere, with praise for fresh ingredients and authentic Anatolian flavors. However, some guests express dissatisfaction regarding reservation handling, child policies, and limited variety during Ramadan menus. Negative feedback also mentions poor service, unappealing food taste, and high prices. With an average rating of 4.0/5, it suits business diners seeking quiet spaces or families willing to verify child admission policies.
Suitable for business diners or adult tourists seeking a quiet environment and authentic Turkish flavors; verify child admission policy in advance.
₺₺₺₺Seafood
Be sure to try the fish kokoreç, a traditional dish made with grilled fish offal; the perfectly grilled turbot, which is the house speciality, is also a must; and let's not forget the dried mackerel, nor the buttery-soft tuna lakerda prepared with house-made olive oil. A word to the wise: The best way to experience Kahraman Altun's cosy fish restaurant is to bring friends and sample as many of his traditionally prepared delicacies as possible. Afterwards, you should definitely take the time to explore the surrounding fishing village of Rumeli Kavağı (also known for its figs). This peaceful cor
TripAdvisor review sample · 3.5/5 · 80 reviews
Located in Sariyer, Balıkçı Kahraman is renowned for its grilled turbot and fresh seafood. Many guests praise the high food quality, friendly service, and spacious atmosphere suitable for large groups. However, negative reviews highlight concerns regarding value for money, inconsistent dish quality (such as salads), and occasional billing disputes. While the decor is modest, the culinary experience often compensates. Visitors should be mindful of the higher pricing and verify bills carefully to avoid issues.
Suitable for diners seeking high-quality seafood with a flexible budget, who should verify bills beforehand.
₺₺₺Contemporary, Turkish
Restaurant
TripAdvisor review sample · 4.5/5 · 80 reviews
Avlu Restaurant, located in Istanbul's historic center, receives high ratings overall. Food quality is generally praised for premium ingredients and sophisticated presentation, with a wood-fired oven adding a unique touch. However, a minority of reviewers found the dishes underwhelming or flavor-confused. Service is widely regarded as professional and attentive, with specific staff members commended for handling dietary restrictions well, though some noted pacing issues or cold interactions. The ambiance is described as elegant, cozy, and relaxing, suitable for formal dining. Regarding value, opinions are mixed; while many find it worthwhile, others criticize the high prices relative to the experience, particularly given its location within a four-star hotel.
Suitable for travelers seeking an elegant atmosphere and high-quality Turkish cuisine, but those sensitive to value may want to consider alternatives.