AŞEKA

Cuisine

Seasonal Cuisine, Modern Cuisine

Michelin

selected

Price

₺₺₺

Website

https://www.aseka.co

Description

Tucked away in a side street in the Karaköy neighbourhood, this somewhat inconspicuous historical building reveals a tastefully decorated interior featuring intimate lighting, a palette of dark brown hues, and regularly changing artwork. Diners can choose from a tempting à la carte selection or opt for one of the creative set menus. The dishes are not unnecessarily complicated but are bursting with flavour – it is the seasoning and robust sauces that set them apart. Take, for instance, the succulent agnolotti del plin, filled with slow-cooked oxtail and served with a Parmesan cream and fine br

Review score

4.8

Review count

62

Review summary

AŞEKA offers modern seasonal cuisine in Istanbul, praised for its creative and flavorful dishes such as charred leek, bluefish, grilled lambloin, and handmade agnolotti. Guests highlight the attentive service, with staff often providing detailed menu explanations and the chef occasionally sharing preparation insights. The atmosphere is stylish and stunning, creating an upscale dining environment. While some reviewers note high prices and occasional pacing issues, the overall consensus emphasizes exceptional food quality and service. It is a highly regarded destination for food enthusiasts seeking a refined culinary experience near Galataport.

Best for

Recommended for foodies seeking refined modern cuisine and attentive service.

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