Arosa is a premier summer and winter resort located in the Plessur Region of the canton of Grisons, Switzerland. Following a municipal merger on January 1, 2013, the municipality now encompasses the former areas of Calfreisen, Castiel, Langwies, Lüen, Molinis, Peist, and St. Peter-Pagig. The town serves as an ideal base for travelers seeking alpine experiences year-round. In winter, the Arosa ski resort is seamlessly connected to Lenzerheide via cable car, forming the extensive Arosa Lenzerheide domain where transport passes are valid across both areas. Summer visitors enjoy the surrounding mountain landscapes. While German is the official language, the local Alemannic Swiss German dialect is predominantly spoken. Arosa is also renowned nationally for its historic ice hockey team, EHC Arosa, adding a unique cultural dimension to the visit.
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Base yourself in the central Arosa area for easy access to the merged municipalities' attractions. For winter sports enthusiasts, staying near St. Peter-Pagig provides convenient access to ski lifts. During summer, this location offers excellent connectivity to explore natural landscapes in neighboring areas like Peist and Molinis.
Arosa has no airport; access is primarily via rail or road connections to major hubs. During the winter ski season, valid transport passes allow seamless travel between the Arosa and Lenzerheide resorts, significantly enhancing mobility for guests exploring the combined ski domain.
As a year-round destination, winter is ideal for skiing and watching matches by the famous EHC Arosa ice hockey team. Summer offers perfect conditions for hiking and mountaineering. The town provides distinct Alpine experiences regardless of the season, catering to both sports enthusiasts and nature lovers.
lake in the municipality Arosa, Graubünden, Switzerland
mountain in Switzerland
mountain
single-track railway bridge of the Rhaetian Railway (RhB) near Langwies, municipality of Arosa in the canton of of the Grisons, Switzerland
mountain in Switzerland
mountain in Switzerland
mountain in Switzerland
This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched 1 800m above sea level. Young chef Marco Campanella and his team astound diners with aromatic dishes that frequently present as elaborate and playful, yet maintain depth of flavour and technical precision, striking a perfect balance between robustness and sophistication. The exquisite sauces demonstrate true artistry – take, for example, the wonderfully full-bodied and velvety bisque with delightful roasted notes, which elevates beautifully firm langoustine tail. Of the two set menu
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