La Brezza
This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched 1 800m above sea level. Young chef Marco Campanella and his team astound diners with aromatic dishes that frequently present as elaborate and playful, yet maintain depth of flavour and technical precision, striking a perfect balance between robustness and sophistication. The exquisite sauces demonstrate true artistry – take, for example, the wonderfully full-bodied and velvety bisque with delightful roasted notes, which elevates beautifully firm langoustine tail. Of the two set menu
TripAdvisor review sample · 4.7/5 · 65 reviews
La Brezza is recognized for its modern, creative cuisine, with many reviewers praising the fresh ingredients, rich flavors, and artistic plating. Service is generally commended for being friendly and professional, though some guests noted inconsistent pacing or delayed beverage service. The atmosphere is elegant and comfortable, appealing to travelers seeking a high-quality dining experience. While the overall rating is high (4.7/5), a minority of reviews mentioned unmet expectations regarding creativity, value, or specific dish seasoning.
Recommended for travelers seeking high-end modern cuisine with attention to creative details and service quality.