Arbaz

Getting there & around

Nearby attractions

Prabé

Nature2.6 km

mountain in Switzerland

Saint-Léonard underground lake

Nature4.1 km

lake in Saint-Léonard in the canton of Valais, Switzerland

Stade de Tourbillon

Culture5.1 km

multi-purpose stadium in Sion, Switzerland

Valère Castle

Historic5.2 km

castle in Sion in the canton of Valais, Switzerland

Tourbillon Castle

Historic4.8 km

ruins of the bishop's castle in Sion in the canton of Valais, Switzerland

Sion Cathedral

Worship5.3 km

cathedral of Sion, Valais, Switzerland

Christ the King statue

Monument4.2 km

statue in Lens in the canton of Valais, Switzerland

Majorie Castle

Historic5.2 km

castle in Sion in the canton of Valais, Switzerland

Sion astronomical clock

Historic5.3 km

astronomical clock on the town hall of Sion in the canton of Valais, Switzerland

Église Saint-Théodule de Sion

Worship5.3 km

Roman Catholic church in Sion, Switzerland

La Soie castle ruins

Historic5.8 km

ruined castle in the municipality of Savièse in the canton of Valais, Switzerland

Le Petit-Chasseur

Historic5.9 km

archaeological site in Sion, Switzerland

Dining

Gilles Varone

Restaurant★★ Michelin€€€€4.0 km

A cheerful buzzy vibe reigns in the new restaurant, decked in warm colours and natural materials, of Gilles Varone and his wife, Letizia. Following stints with Anton Mosimann, Gordon Ramsay and Claude Bosi in London, the chef, a local lad, conjures up unfussy dishes made with 100% Swiss produce. His score, as creative as it is spot on, is a consummate blend of delicacy and harmony as he expertly plays with textures. The culinary performance continues with a trolley of perfectly matured cheese… Take a seat near the huge picture windows, or at the counter for a close-up view of the work in the k

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La Sitterie

Restaurant€€4.7 km

Tuck into appetising Franco-Mediterranean cuisine dotted with creative touches, spices and aromatic herbs, courtesy of veteran chef Jacques Bovier. Diners can choose from a range of risottos, a tomato tartlet with serac-laced ice cream; roast seabass, capers and aniseed-spiked crunchy fennel; shredded Appenzell duck leg confit in savory; iced red fruit vacherin. Premium produce, lashings of experience and a delightful, landscaped garden terrace. Be sure to book as early as possible, because it is frequently packed to the seams.

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Most-covered hotels in Arbaz

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