€€Creative
Tuck into appetising Franco-Mediterranean cuisine dotted with creative touches, spices and aromatic herbs, courtesy of veteran chef Jacques Bovier. Diners can choose from a range of risottos, a tomato tartlet with serac-laced ice cream; roast seabass, capers and aniseed-spiked crunchy fennel; shredded Appenzell duck leg confit in savory; iced red fruit vacherin. Premium produce, lashings of experience and a delightful, landscaped garden terrace. Be sure to book as early as possible, because it is frequently packed to the seams.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Savièse, La Sitterie is slightly removed from the town center, requiring a 30-minute walk or careful parking planning. The ambiance is elegant and welcoming, with service consistently praised for being warm, attentive, and efficient. Food quality is generally excellent, featuring refined dishes such as duck liver mousse and rabbit terrine, with seasonal menus like 'Découvertes Saisonnières' highly recommended. Wine pairings complement the meals well. While most guests highlight the delicious food and perfect service, a minority noted occasional blandness in main courses or pacing issues. Overall, it offers a memorable gourmet experience suitable for special occasions.
Ideal for diners seeking refined cuisine and excellent service who do not mind a location slightly outside the town center.