★ Michelin€€€€Contemporary, Mediterranean Cuisine
The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture.
★ Michelin€€€€Mediterranean Cuisine
Housed within the Monastero Santa Rosa, one of the most original and iconic hotels on the Amalfi Coast (the monastery was founded in the 17C and some of its original features can still be seen), this restaurant occupies a spectacular terrace in a magical, tranquil setting with views that extend from the garden to the swimming pool and right out to sea. The cuisine comes courtesy of Alfonso Crescenzo, whose slogan “Nothing is more complex than simple cuisine” lies behind his tasteful reinterpretations of Campania’s traditional dishes, which are natural, full of generous flavours and beautifully
TripAdvisor review sample · 4.5/5 · 100 reviews
Located in Conca dei Marini, Il Refettorio is renowned for its stunning Amalfi Coast views and monastery setting. Most reviews praise the refined, creative Mediterranean cuisine, particularly the seafood, bread, and balanced flavors, alongside professional service. However, approximately 10% of negative feedback highlights a lack of innovation in some dishes, occasional service delays or knowledge gaps, and pacing issues. While the ambiance is exceptional, some critics feel the performance does not fully justify its Michelin star, with value perceptions varying among diners.
Ideal for romantic diners seeking breathtaking views and refined cuisine who can tolerate occasional service inconsistencies.
★ Michelin€€€€Campanian, Contemporary
Borgo Santandrea is a luxurious hotel along the Amalfi Coast, just outside Conca dei Marini, and Alici is its fineding, both symbols of Italian beauty. Beyond an interior dining room with vintage-style furniture, dinners always take place on the magnificent terrace with its blue and azure majolica floor, reverberating the splendour of the sky and sea. Chef Crescenzo Scotti clearly loves pleasant places: we remember him previously in Ravello and before that - with a star - on the island of Vulcano. Here he returns with skill and expertise to his favourite territory, that is, the flavours of the
TripAdvisor review sample · 4.4/5 · 100 reviews
Located near the Spanish Steps, Alici offers Campanian-inspired contemporary dining. Food quality receives mixed reviews; while some praise the fresh pastries, coffee, and homemade pasta like Carbonara, others report unpleasant oil flavors and overcooked vegetables. Service is largely defined by the owner, Vito, who is frequently described as charming and helpful, though isolated incidents of rude treatment and language barriers exist. The atmosphere is clean and suitable for quick bites. Value perception varies significantly, with some finding it economical and others considering it overpriced. It is a locally-run establishment where the personal touch of the owner plays a central role in the overall experience.
Suitable for travelers seeking a local vibe who can tolerate service variability and prefer fresh baked goods.
★ Michelin€€€€Mediterranean Cuisine, Contemporary
An atmospheric panoramic lift leads from the Casa Angelina hotel to the restaurant: in good weather you can dine on a terrace, by candlelight and with a breathtaking view of the Coast. Leopoldo Elefante's cuisine is Mediterranean and largely dedicated to the sea, although there is never a shortage of excellent meat specialities. Not to be missed is his “soufflé alla pastiera”, a signature dish that combines an international dessert with typically Neapolitan flavours. Great care is given to presentation and the lighting uses various colours to accompany the guest through the different courses,
TripAdvisor review sample · 4.5/5 · 90 reviews
Located in Praiano, Un Piano nel Cielo offers contemporary Mediterranean cuisine with stunning panoramic views of the Amalfi Coast. Reviews frequently highlight exceptional service, fresh ingredients, and innovative dishes such as tomato ravioli, foie gras, and suckling pig. The ambiance is elegant, featuring a terrace and a panoramic elevator, creating an intimate fine-dining atmosphere. However, some guests noted issues with meal pacing, inconsistent service training, and concerns regarding value for money. While many describe it as a spectacular culinary journey, others found the experience underwhelming relative to expectations. It is best suited for travelers prioritizing scenic views and high-quality gastronomy, though patience regarding timing and pricing is advisable.
Suitable for travelers prioritizing scenic views and refined cuisine who can tolerate occasional service inconsistencies.
★ Michelin€€€€Mediterranean Cuisine, Italian Contemporary
Situated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic
TripAdvisor review sample · 4.6/5 · 100 reviews
Located at the Santa Caterina Hotel on the Amalfi Coast, Glicine holds a Michelin star and is praised for high-quality Mediterranean contemporary cuisine, particularly seafood risotto and buffalo mozzarella. Guests frequently highlight the stunning bay views and elegant atmosphere. While service is often described as professional and attentive, some reviews cite issues with pacing, disorganization, or overly formal and uninviting interactions. A minority of visitors feel the price does not justify the experience, noting that the ambiance can feel rigid. Overall, the restaurant offers a visually impressive setting and generally excellent food, though consistency in service varies.
Suitable for travelers prioritizing scenery and refined cuisine who can tolerate occasional service inconsistencies.
★ Michelin€€€€Mediterranean Cuisine, Contemporary
The legendary San Pietro hotel is one of the world's most celebrated, the jewel of Positano and the Amalfi Coast. Within its illustrious walls lies this restaurant whose tremendous success (book considerably in advance is advised), aside from its undoubtedly enchanting location, owes much to the expertise of Belgian Chef Alois Vanlangenaeker, who has been here for over 20 years. His cuisine harmoniously and elegantly narrates the strength, fragrances, and flavours of the Mediterranean, primarily using the Campanian language that remains pure in tradition as the meal begins with a freshly baked
TripAdvisor review sample · 4.2/5 · 100 reviews
Zass in Praiano offers contemporary Mediterranean cuisine with a focus on dramatic sea views and romantic ambiance, often enhanced by live music. Service is frequently praised for being professional and attentive, though some guests noted issues with meal pacing. Food quality receives mixed reviews; while many highlight exquisite dishes like sea bass carpaccio and grilled vegetables, others criticize bland flavors, stale bread, and poor value. Despite the exceptional setting and generally high service standards, several reviewers felt the pricing was excessive relative to the dining experience, making it a venue best suited for those prioritizing scenery over consistent culinary excellence.
Ideal for diners prioritizing scenic views and attentive service, though those seeking consistent culinary excellence may find the food variable.
★ Michelin€€€€Campanian, Mediterranean Cuisine
La Caravella’s history is intricately linked to that of gastronomic tourism on the Amalfi Coast, so much so that it’s impossible to mention all the famous personalities who have dined here and fallen in love with the Dipino family’s cuisine. The food is proudly inspired by local and family traditions, while at the same time constantly seeking to reinterpret these traditions and create new imaginative recipes. Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetable
TripAdvisor review sample · 4.3/5 · 100 reviews
La Caravella dal 1959 in Amalfi serves Campanian and Mediterranean cuisine, holding an average TripAdvisor rating of 4.3/5 from 80 reviews. Positive feedback highlights food quality, attentive service, and the historic atmosphere, with guests frequently praising Chef Antonio and the sommelier. The restaurant features unique spaces like the Andy Warhol sitting room. Conversely, negative reviews cite poor value, small portions, and slow pacing, with some critics finding the traditional dishes overpriced for their complexity. While some feel it lacks emotional impact compared to other stars, most appreciate its heritage and hospitality. It suits diners valuing history and service over budget.
Suitable for diners valuing history, professional service, and classic Campanian flavors, though budget-conscious travelers should consider alternatives.
★ Michelin€€€€italian
All five senses will be satisfied by a visit to the gourmet restaurant of the Hotel Residence. Housed in a splendid 18C palazzo just a few metres from the famous cathedral, the restaurant boasts an interior design which combines modern and functional features with the building’s classic look, using a colour scheme which is typical of the Amalfi Coast. Although the cuisine focuses mainly on Mediterranean fish and seafood, the menu also features a few meat specialities.