Glicine

Cuisine

Mediterranean Cuisine, Italian Contemporary

Michelin

1

Price

€€€€

Website

https://www.hotelsantacaterina.it/ristoranti-e-bar/ristorante-glicine/

Description

Situated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic

Review score

4.6

Review count

100

Review summary

Located at the Santa Caterina Hotel on the Amalfi Coast, Glicine holds a Michelin star and is praised for high-quality Mediterranean contemporary cuisine, particularly seafood risotto and buffalo mozzarella. Guests frequently highlight the stunning bay views and elegant atmosphere. While service is often described as professional and attentive, some reviews cite issues with pacing, disorganization, or overly formal and uninviting interactions. A minority of visitors feel the price does not justify the experience, noting that the ambiance can feel rigid. Overall, the restaurant offers a visually impressive setting and generally excellent food, though consistency in service varies.

Best for

Suitable for travelers prioritizing scenery and refined cuisine who can tolerate occasional service inconsistencies.

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