Alici

Cuisine

Campanian, Contemporary

Michelin

1

Price

€€€€

Website

https://borgosantandrea.it/it/dining/ristorante-alici/

Description

Borgo Santandrea is a luxurious hotel along the Amalfi Coast, just outside Conca dei Marini, and Alici is its fineding, both symbols of Italian beauty. Beyond an interior dining room with vintage-style furniture, dinners always take place on the magnificent terrace with its blue and azure majolica floor, reverberating the splendour of the sky and sea. Chef Crescenzo Scotti clearly loves pleasant places: we remember him previously in Ravello and before that - with a star - on the island of Vulcano. Here he returns with skill and expertise to his favourite territory, that is, the flavours of the

Review score

4.4

Review count

100

Review summary

Located near the Spanish Steps, Alici offers Campanian-inspired contemporary dining. Food quality receives mixed reviews; while some praise the fresh pastries, coffee, and homemade pasta like Carbonara, others report unpleasant oil flavors and overcooked vegetables. Service is largely defined by the owner, Vito, who is frequently described as charming and helpful, though isolated incidents of rude treatment and language barriers exist. The atmosphere is clean and suitable for quick bites. Value perception varies significantly, with some finding it economical and others considering it overpriced. It is a locally-run establishment where the personal touch of the owner plays a central role in the overall experience.

Best for

Suitable for travelers seeking a local vibe who can tolerate service variability and prefer fresh baked goods.

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