€€€French
A pleasant French-style bistro away from this delightful city’s main tourist haunts but which comes as a pleasant surprise thanks to its cuisine and friendly service. In this informal space, which is nonetheless elegantly decorated in dark tones and bathed in subdued lighting, savour dishes inspired by Provençal cuisine with a Mediterranean touch. True gourmet-lover and chef Aladin Parodi infuses his dishes with superb technical skill, with a focus on top-quality ingredients, as witnessed by the duck à l’orange – an absolute must here. The dining room is overseen by his wife, Christine Parodi,
TripAdvisor review sample · 4.4/5 · 68 reviews
VERi TABLE in Galatsi offers traditional French cuisine. Most reviews praise high food quality, fresh ingredients, and balanced flavors, highlighting the chef's skill. The atmosphere is warm and reminiscent of a French bistro, with generally friendly service. However, some customers question the value for money, citing high prices relative to portions or service attitudes. A few negative reviews mention food safety concerns and lack of finesse in service. Overall, it suits diners seeking authentic French dining, though occasional service inconsistencies and value debates exist.
Suitable for diners seeking authentic French cuisine who are less price-sensitive.
€€€Greek
Time seems to have stood still in this beautiful restaurant occupying a neo-Classical residence from the mid 1800s, where the delightful patio, contemporary decorative features and 19C spirit come as a pleasant surprise. Here, the focus is on updated Greek cuisine presented in two menus (both with 5- or 6-course options): one entitled Earth & Sea, the other, the vegetarian-based Garden & Nature.
TripAdvisor review sample · 4.8/5 · 80 reviews
Aleria in Athens offers a refined Greek dining experience, highly rated for its food quality, atmosphere, and service. Guests frequently praise the multi-course tasting menus and wine pairings, noting exquisite presentation. However, some reviews highlight concerns regarding value, citing small portions and high costs. Negative feedback occasionally mentions inconsistent meal pacing, service lapses, or environmental issues. While most describe it as a top-tier gastronomic destination, visitors are advised to review menu options and wine arrangements carefully to ensure expectations align with the experience.
Suitable for diners seeking a refined multi-course tasting experience regardless of cost.
€€Greek
A casual and contemporary “new-age taverna” in the central Psiri district of the city where it occupies a former candle shop (whose products are still sold here to this day). Greek cooking is based around unpretentious yet delicious dishes that always showcase the restaurant’s commitment to organic ingredients.
TripAdvisor review sample · 3.8/5 · 72 reviews
Linou Soumpasis & Co. offers experimental Greek cuisine in Athens with mixed reviews. Food quality is polarizing; while some praise the high-quality ingredients and expert preparation, others criticize small portions and simple techniques. Service varies significantly, ranging from professional and friendly to slow and inattentive due to understaffing. The ambiance, set in a former candle factory, features an industrial vibe but suffers from poor acoustics that hinder conversation. Value perceptions differ, with some finding it reasonable and others feeling the cost does not match the experience.
Suitable for diners seeking unique experimental flavors who can tolerate inconsistent service.
€€€Mediterranean Cuisine
If you’re on the lookout for a restaurant that is a little bit special, this could be an excellent option on the 8th floor of the Hotel Grande Bretagne, thanks to its elegant setting and superb picture-postcard views of the Acropolis from both the delightful terrace and dining room. Despite not being overly extensive, the Mediterranean-inspired à la carte focuses specifically on fresh seasonal ingredients, with a special emphasis on Italian cooking, including a small section dedicated to pasta and risotto.
TripAdvisor review sample · 4.5/5 · 80 reviews
GB Roof Garden offers stunning views of the Acropolis and Parthenon, particularly at sunset and night. Reviews highlight the atmospheric setting, innovative drinks, and generally good Mediterranean cuisine, including roasted eggplant and risotto. However, experiences vary significantly. While many praise the friendly service and food quality, others report feeling monitored or experiencing slow service due to crowds. Criticisms also target inconsistent food quality, with some describing dishes as bland or noting a decline over time. Value is a mixed point; although the location justifies some cost, several guests find it expensive for the portion sizes and flavor profile. Reservations are recommended to secure a table with a view.
Suitable for visitors seeking romantic night views and unique ambiance, with advance reservations recommended and expectations managed regarding traditional flavors and value.
€€€Mediterranean Cuisine, Asian
If the thought of enjoying a pleasant meal with an idyllic view appeals to you, then this could be the place. This restaurant is located on the fifth floor of the luxury The Dolli at Acropolis hotel, a historic mansion that has been completely remodelled and boasts picture-postcard views of the Acropolis. The menu here is a combination of Mediterranean cuisine with Asian options prepared by a chef who conjures up dishes within full view of guests in the dining room. Precise and meticulously presented, his dishes are always based around top-quality seasonal ingredients. The gourmet experience i
TripAdvisor review sample · 4.8/5 · 80 reviews
DOLLI·S offers Mediterranean and Asian fusion cuisine in Athens, renowned for its rooftop setting and stunning views of the Acropolis, particularly at sunset. The ambiance is chic and elegant, attracting many visitors for the scenery. Service is generally described as professional and warm, though some guests reported issues with order accuracy, slow pacing, and delayed responses. Food quality receives mixed reviews; while some praise the simplicity and seafood, others find it mediocre or lacking creativity. Value perceptions vary, with some considering the prices high relative to the experience. It suits travelers prioritizing atmosphere and views over culinary innovation or consistent service speed.
Ideal for visitors prioritizing views and ambiance; book ahead and manage expectations regarding service precision.
€€€Grills
If you’re a fan of wood-fired cuisine, we recommend a visit to Vezené (located next to the Evangelismos metro station), a bistro-style restaurant with plenty of elegant decorative touches and an impressive glass porch. The menu is based around traditional Greek cuisine, in which fire plays a key role and via which the majority of the ingredients are prepared, endowing dishes with their unique flavour. It also includes various types of seafood sourced from local producers, as well as aged meats and impressive pastas. At the weekend, the generously portioned Sunday roast is available, which can
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Kaisariani, Vezené offers Mediterranean cuisine with an average TripAdvisor rating of 4.1/5. Positive reviews highlight exceptional food quality, particularly dishes like steak tartare and Sunday roast, alongside professional service and a romantic atmosphere. The wine list is also frequently praised. Conversely, negative feedback cites mediocre food, slow pacing, loud music, and flashy decor. Some guests experienced significant issues, including long waits despite reservations, unclear entrance signage, and unauthorized credit card charges. While many find it a top-tier dining spot, others report disappointment regarding value and consistency.
Suitable for diners seeking high-quality Mediterranean cuisine and a romantic setting, but verify reservations and avoid peak hours.
€€Italian Contemporary
Run by celebrity chef Panos Ioannidis, this restaurant is, without doubt, an excellent choice for those exploring the busy streets of central Athens. In this spacious setting, divided into three dining areas (one on the ground floor, a few tables upstairs, plus a pleasant terrace) the chef offers a menu based around Italian cuisine. This includes homemade pastas, such as the delicious Gnocchi with a velvety sauce, diced pear, grated walnuts and finished with gorgonzola in two textures. These are complemented by meat dishes and pizzas cooked in the wood-fired oven, plus an extensive selection o
TripAdvisor review sample · 3.5/5 · 80 reviews
Ovio offers contemporary Italian cuisine in Athens with mixed reviews. Food quality is polarized: while some praise the pizza, pasta, and beef tartare, others report mediocre dishes, cooking errors like burnt pizza or undercooked pasta, and poor textures in meat. Service is generally friendly and multilingual, though occasional mistakes occur. Ambiance varies; guests find it calming, but others complain about loud music and heat upstairs. Value is questioned by some who find prices high relative to the inconsistent experience. Overall, satisfaction depends heavily on specific orders and timing.
Suitable for diners willing to experiment with varying quality levels.
€€Greek
This welcoming bistro, close to the Herakleidon Museum is run by two chefs with experience gained at luxury hotels on the island of Santorini. Here, they showcase their talents through contemporary dishes with an international flavour, but which are based around typical Greek recipes. The offer is available à la carte or in a tasting menu, with wine pairing options.
TripAdvisor review sample · 4.3/5 · 80 reviews
Merceri, located in Thissio, Athens, receives generally positive feedback. The food, particularly the tasting menus and seafood, is praised for its freshness and exquisite flavors, though some guests find portions too small, with mains resembling starters elsewhere. Service is largely professional and accommodating to dietary needs, yet inconsistent pacing and slow initial responses are noted. The atmosphere is quiet and refined, suitable for formal dining, although some feel there is a lack of chef interaction. Value is contentious; while some consider it reasonable, others deem the prices high relative to the portion sizes and overall experience.
Ideal for diners seeking refined Greek cuisine and a quiet atmosphere, with managed expectations regarding portion sizes.
€€Mediterranean Cuisine
Aneton’s location in a narrow street tucked away in the historic centre of Athens is perfect for a break after exploring the city’s array of tourist sights. In this charming restaurant, decorated in soft tones and bathed in lots of natural light, chef Vasilis Zois conjures up vibrant and attractive cuisine with a strong Greek identity and memories of his childhood. The cooking here, which is dictated by the seasons and changes frequently, features fresh dishes prepared with the best local and seasonal ingredients. In addition to the friendly and welcoming service, Aneton also has a small bar w
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Plaka, Aneton offers modern Greek cuisine in an elegant setting. Reviews highlight fresh ingredients, authentic flavors, and professional wine stewardship, though the glass selection is limited. Service is generally warm and attentive, but some guests report issues with communication during large groups or special events. The atmosphere is romantic and sophisticated, yet some find it dim and overpriced relative to portions, leading to mixed opinions on value.
Ideal for diners seeking refined modern Greek cuisine and a romantic ambiance, with prior menu confirmation advised.
€€Mediterranean Cuisine, Fusion
Located just a few minutes from a number of the city’s main tourist attractions, this charming corner restaurant is perfect for a drink and a pleasant meal after a day's sightseeing. Here, chef Panagiotis Giakalis, ably supported by right-hand man George Tsolkas, creates contemporary Mediterranean cuisine with a strong hint of Asia, resulting in carefully balanced dishes and unexpected textures. Prepared using seasonal ingredients, dishes can be enjoyed via the à la carte and two tasting menus, and include perfectly prepared dishes such as bonito tuna with almonds, watercress, maple and sweet
TripAdvisor review sample · 4.4/5 · 77 reviews
Okio in Athens offers Mediterranean-Asian fusion cuisine. Reviewers frequently praise the exceptional food quality, beautiful presentation, and unique flavors, particularly highlighting lentil and seafood dishes. The wine pairings are well-received. Service is generally friendly, though some guests experienced slow pacing or indifferent attitudes. The ambiance is cozy but cramped, with no air conditioning making summer visits uncomfortable. Value perceptions vary significantly; while some find the prices reasonable, others consider the portions small and the cost too high for the experience.
Suitable for diners seeking creative fusion cuisine who can tolerate compact spaces, best visited outside peak summer heat.
🕐 Mo-Sa 18:00-01:00; Su off
€€€Modern Cuisine
A restaurant with plenty of personality located in a residential district of the city and which takes its name from the combinations of the word “see” and the initials of young chef Dimos Samouraki to create “Seeds”. The simple, modern cuisine, centred around locally sourced seasonal ingredients and a minimalist aesthetic, is showcased on two tasting menus (Short Talk and Long Story) that show French culinary influence and vary only in their number of courses. In addition, an interesting vegan option is also available. For those who prefer more exclusivity, the floor upstairs has a loft with a
€€€Creative
Located on the 7th floor of the AthensWas Hotel, SENSE boasts a stunning panoramic terrace with truly spectacular views of the Acropolis at sunset. The cuisine is centred around two tasting menus plus an additional vegetarian option, on which the innovative dishes are a fusion of international cooking and authentic Greek flavours, with plenty of creative detail as an added touch. Many of the aromatic herbs used in the dishes here are grown on the roof terrace.
TripAdvisor review sample · 4.2/5 · 80 reviews
SENSE offers a modern Greek culinary experience with stunning Acropolis views. Reviews highlight exquisite food presentation, professional service, and excellent wine pairings, particularly for the 'Roots and Reflection' tasting menu. However, some guests criticized flavorless dishes, poor pacing, and occasional service lapses, including a refusal to accommodate allergies. While the ambiance is generally praised, a few found it lacking in style. It suits travelers seeking scenic fine dining, though those prioritizing consistent flavor or strict dietary accommodations may find it inconsistent.
Recommended for diners prioritizing views and creative cuisine; verify service details in advance.
€€€Balkan
This restaurant, the name of which translates as “eat and treat” in Ancient Greek, occupies a charming neo-Classical building dating back to 1931 close to the heart of the city. Here, Albanian-born chef Elvi Dimitris Zyba curates Balkan-inspired cuisine which offers a fusion between different cultures and combines the traditional with the contemporary. His cooking takes its inspiration from recipes that his mother used to prepare when he was a child to which he adds a more sophisticated and refined touch. Examples include the traditional “Giaourtotavas”, made with lamb sweetbreads, yoghurt and
€€€€Modern Cuisine
A delightful bistro-restaurant that focuses on the quality of its cuisine as well as the connection between art and gastronomy. In this vibrant setting, featuring elegant marble tables and a completely open-view kitchen where you can observe the chefs at work, it offers a culinary experience that blends French and Greek traditions into elegant dishes with impressive textures. The menu features fish, seafood and a varied selection of meats (including an array of matured cuts). A particular highlight on the menu are the raw Greek red prawns from Koilada, served with a hint of freshness and a bal
€€Creative
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