Nolan

Cuisine

international

Michelin

bib_gourmand

Price

€

Website

https://nolanverse.com/nolan/

Description

This new Nolan 2.0 version of the restaurant has chef Michalis Nourloglou in charge of the kitchen, where he follows the same concept and conjures up a combination of Greek cuisine with other dishes from around the world. The menu here is simple and concise, with options that include sea bream tartare, made with fresh fish of the day and served with dried fruits and a hint of citrus, and the mouthwatering shredded and breaded beef cheeks on a bed of cream along with a topping of truffles. The ambience here exudes relaxed joviality and a light, airy feel thanks to the large windows, and is enha

Review score

4.1

Review count

80

Review summary

Nolan in Athens offers international fusion cuisine, blending Japanese and Mediterranean influences. Based on 80 reviews, it holds an average rating of 4.1/5. Positive feedback highlights food quality (49 mentions), praising creative, refined dishes like Thai shrimp and unique sauces, alongside good service (35) and atmosphere (26). However, criticisms focus on value (17 mentions), food quality issues (20), and service problems (15), including perceived small portions, inconsistent attentiveness, and pacing errors. Some guests noted the absence of a Michelin star despite expectations. While many found the experience memorable and delicious, others felt disappointed by the service and cost-effectiveness.

Best for

Suitable for diners seeking creative fusion cuisine who can tolerate potential service inconsistencies.

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