Soil

Cuisine

Modern Cuisine, Contemporary

Michelin

1

Price

€€€€

Website

https://www.soilrestaurant.gr

Description

There are just a few restaurants capable of creating a connection between food, nature and a love of one’s country, but here chef Tasos Mantis manages to express his full passion for all three through his cooking. The experience starts with a presentation of the stars of the show here, namely the aromatic herbs used in Soil’s dishes, many of which are sourced from the vegetable garden tended by the chef’s father. The cuisine is highlighted on a single tasting menu which showcases creativity and quality, which can be enjoyed either at the chef’s table, in the bright lounge or in the pleasant wi

Review score

4.5

Review count

100

Review summary

Soil, located in Kaisariani, offers modern contemporary cuisine. Food quality is generally praised for creativity and unique flavors, with highlights like eel, fried shrimp, and lemon dessert, though some find the taste overly elaborate or disconnected from expectations. Service is mostly warm and professional, but occasional lapses occur, such as forgotten allergy notes or slower response during peak times. The ambiance is charming, set in a century-old building with tight seating. Value perceptions vary; while some consider it worthwhile for special occasions, others feel the cost does not justify the experience compared to alternatives.

Best for

Suitable for diners seeking creative culinary experiences and comfortable with tight seating.

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