€€€Contemporary
Chef Vítor Adão, from Trás-os-Montes, has roots firmly anchored in tradition and the provenance of his produce. After stints at renowned restaurants, he opened his own place in a less touristy area, showcasing the heritage of his homeland in dishes such as snacks served on a map referencing the different Trás-os-Montes regions and Javali, wild boar, with cauliflower purée, cooking juices and blackberries. The offering is built around two surprise tasting menus (7 or 10 moments), which vary according to producers’ availability. In a minimalist, elegant setting with vaulted ceilings and exposed
TripAdvisor 评论样本 · 4.4/5 · 80 条
Plano位于里斯本格拉萨区，主打当代葡式料理，强调食材本源与厨师成长背景。多数评论称赞其食物质量卓越，特别是 Tartar、鱼类及甜点表现惊艳，酒单搭配专业且侍酒师热情。服务整体备受好评，氛围宁静且具故事感。然而，部分负面反馈指出存在上菜节奏缓慢、份量偏小以及性价比争议。另有极少数严重投诉涉及过敏处理失误及肉质问题。餐厅位置隐蔽，需驾车前往，且户外座位有限。
适合追求精致在地风味与专业侍酒体验、能接受隐蔽位置及较慢用餐节奏的食客。
€€Farm to table
When a restaurant adopts the “farm-to-table” principle, it’s easy to imagine what this entails, namely fresh, seasonal dishes prepared with local ingredients. What is even better is that every time you visit you’ll find new suggestions on the menu that are always skilfully prepared and full of flavour. At the helm in this setting full of natural light and decorated with lots of plants that add a touch of freshness is chef Antonio Galapito, who emphasises the important of small-scale producers and allows the seasons to guide him in the creation of his dishes. In the evening, the attractive tast
TripAdvisor 评论样本 · 4.0/5 · 80 条
Prado主打农场到餐桌理念，整体评分中等。食物质量评价两极分化：多数食客赞赏品尝菜单的精致呈现、鱼类烹饪及酒单搭配，部分客人对海鲜和猪肉处理表示满意；但也有批评指出部分菜品缺乏风味、调味不足或分量偏小。服务总体受到肯定，员工被描述为友好且善于 accommodating 饮食限制，但个别体验中感受到傲慢或节奏问题。氛围轻松时尚，注重品质。价值方面，虽有观点认为物有所值，但亦有声音质疑性价比。
适合追求独特农场到餐桌体验、能接受菜品表现波动的食客。
€€Nepali, Indian
If you’d like to take your tastebuds on a journey to Asia, Oven is the perfect place. Nepalese chef Hari Chapagain promises to take you on a voyage from India to Nepal through his cooking, to which he adds an innovative and contemporary touch. Many of his dishes are prepared in the “tandoor” oven (which is part of the open kitchen here and gives its name to the restaurant). Dishes he cooks in the oven include the tasty naan bread, as well as delicious grilled ribs of lamb, duck and chicken marinaded in Nepalese herbs and spices. A word of advice: we recommend asking the staff here about the le
TripAdvisor 评论样本 · 4.6/5 · 80 条
Oven位于里斯本Time Out市场，主打尼泊尔与印度菜。食物质量普遍获好评，食材新鲜，口味浓郁且尊重传统，黄油鸡、烤鸡及传统饺子备受推荐。然而，部分顾客反映肉类偶有过熟现象，个别评价指出菜品缺乏香气或热度。服务方面，多数体验良好且专业，但亦有投诉称服务员过于强势，甚至影响点餐体验。氛围舒适，餐厅规模较小，每晚分两场接待。关于价值，意见不一，有人觉得合理，也有人认为性价比一般。需留意预订确认及支付细节，曾有账单重复扣款或临时关闭的情况发生。
适合追求地道南亚风味且能接受小空间用餐环境的食客，建议提前确认预订并留意服务互动。
€€€Modern Cuisine
Now at a new address, within the Madalena Beautique Hotel and just a few metres from several of the city’s tourist spots, this restaurant reasserts the character of Portuguese cooking enriched with subtle international touches. The kitchen, led by chef Guilherme Sousa, who has worked with teams at renowned restaurants in Portugal such as Fifty Seconds, Fortaleza do Guincho and Ocean, bases its concept on seasonal produce and memories of his childhood. Here, the offering comes as two surprise tasting menus (5 or 8 moments), both also available in a vegetarian version.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Terroir位于里斯本，以现代葡式料理闻名。多数评论称赞食物创新、精致且食材优良，部分食客认为其具备米其林水准。服务普遍友好细致，能妥善应对过敏需求并详细讲解菜品。氛围方面，新址宽敞时尚，背景音乐宜人，但个别反馈指出上菜节奏较慢或服务员佩戴耳机影响体验。价值维度存在分歧：虽然食物质量高，但部分顾客认为价格偏高，分量偏少（如单只贻贝），性价比不足；也有观点认为物有所值。总体而言，这是一家适合追求高品质餐饮体验的餐厅。
推荐给重视菜品创新与服务细节、对价格敏感度较低的食客。
€€Contemporary
In the heart of Chiado, a Lisbon neighbourhood truly appealing for its abundance of theatres, bookshops and dining options, this relaxed restaurant emerged (hence the name) with the intention of exalting Portuguese culinary roots, always with honesty and a clearly contemporary vision. Chef Pedro Pena Bastos, well known to the wider public for sitting on the judging panel of MasterChef Portugal, presents an extensive menu with a charcutaria (charcuterie) section, small hand-held snacks (we particularly enjoyed Barriga de atum rabilho (bluefin tuna belly), a bouquet of leaves from Quintal Urbano
€€€Portuguese
Located on the top floor of the Bairro Alto Hotel (hence the origin of its name) and featuring a kitchen that opens onto the dining room, BAHR describes itself as a “bohemian and irreverent space”. At lunchtime it offers a much more informal market-inspired “executive menu”, with more elaborate, exclusively à la carte dishes in the evening, but all featuring the very best ingredients.
TripAdvisor 评论样本 · 4.2/5 · 80 条
BAHR位于里斯本，以迷人的河景和露台氛围著称，但热门时段需提前预订。食物方面，海鲜和食材新鲜度广受好评，部分菜品呈现精致且调味平衡；然而，也有评论指出份量偏小、酱汁过厚或上菜节奏混乱。服务整体友好且专业， knowledgeable的侍酒师是亮点，但个别体验中因座位安排或等待时间引发不满。性价比评价两极分化，部分顾客认为物有所值，另一些则觉得价格偏高且分量不足。总体而言，这是一家适合追求景观与美食结合、但对细节要求较高的食客之地。
适合重视景观体验和食材新鲜度的游客，建议提前预订露台座位并留意份量预期。
€€€Contemporary, Modern Cuisine
It is installed on the ground floor with an entrance independent from the luxurious hotel Verride Palácio de Santa Catarina — an elegant eighteenth‑century palace. At the head of the kitchen is chef Fábio Alves, from Trás‑os‑Montes, who seeks to recall recipes from his native region through authentic flavours and aromas — as in the starters served in a glass box, with small snacks of Alheira (smoked bread‑and‑meat sausage), bacalhau (salt‑cod), tomato, broa (cornbread), folar (Easter loaf) and azeitona (olive). However, the menu does not forget dishes from the rest of the country, nor the magn
TripAdvisor 评论样本 · 4.3/5 · 80 条
Suba位于里斯本，提供现代当代美食。80条评论平均评分4.3/5。正面评价主要称赞食物质量、友好服务和优雅氛围，部分客人认为菜品具有故事性且摆盘精美。负面反馈涉及食物质量波动、服务瑕疵（如未展示葡萄酒、忽视饮食禁忌）、上菜节奏及性价比。有评论指出近期体验不如以往，存在设施维护问题。整体而言，餐厅环境美观，但表现不稳定，部分顾客感到失望。
适合追求精致用餐环境和创意料理的食客，但建议提前沟通饮食需求并管理对服务稳定性的预期。
€€€Japanese
Behind a small, discreet frontage, you’ll discover an authentic Japanese space. Here, chef Ashik Yonjan, supported by two sushi chefs, Danilo Moreira and Suman Suddhakar, presents an omakase offering using Edomae techniques, through which he channels his passion and dedication into small bites full of flavour, skill and balance. With an offering that shifts constantly with seasonality and product quality, it’s also common to find fish brought in from Japan to complement the experience. The experience unfolds in a minimalist setting, entirely clad in wood, centred on a counter with a maximum ca
€€€€Creative
The culinary concept behind 100 Maneiras is one of absolute freedom – one that constantly takes risks and seeks to provoke a strong reaction and to leave a lasting mark with guests, often via ingredients referred to as "from the future" or that are little known.Everything here revolves around chef Ljubomir Stanisic, a native of Sarajevo (Bosnia-Herzegovina), who arrived in Portugal in his late-teens following the war in his country, healing the wounds of his soul by devoting himself to cooking. His different tasting menus The Story, Echoes of 100 (vegetarian) and Lunch Short Story (served excl
TripAdvisor 评论样本 · 3.7/5 · 80 条
100 Maneiras（里斯本）在80份评论中平均得分3.7/5。正面评价主要肯定食物质量、服务及氛围，特别是侍酒师Amílcar的专业讲解和“Conto”品鉴菜单的创意与细节。部分食客认为其体验堪比米其林星级餐厅。负面反馈集中在食物质量争议、服务瑕疵及性价比低。另有评论指出上菜速度过快，或存在用餐不适等严重问题。整体呈现两极分化，既有高度赞誉也有强烈批评。
适合追求创意概念餐饮且能接受两极评价的食客，建议提前确认菜单选项并评估自身对独特体验的容忍度。
€€Modern Cuisine
This small restaurant, set on a side street in the popular Bairro Alto, features a fully open kitchen in the centre of the room and minimalist décor in neutral tones. Drawing from his experiences in international restaurants, Chef André Lança Cordeiro blends French techniques with seasonal Portuguese ingredients. You’ll find dishes brimming with personality, such as the famous pâté en croûte stuffed in various ways, or the lobster & sweetbread vol-au-vent, prepared with barnacles, mussels, codium seaweed, and samphire... The fixed-price menu is complemented by a solid tasting menu. Be sure to
TripAdvisor 评论样本 · 4.4/5 · 80 条
Essencial位于里斯本，以现代法式料理和开放式厨房为特色。多数评论称赞其食物质量高、摆盘精美且厨师技巧精湛，尤其推荐鹅肝酱派和龙虾卷。服务通常被描述为快速、友好且专业，但少数反馈指出部分时段员工态度冷淡或紧张。氛围方面，餐厅空间紧凑，虽具现代感，但有人觉得过于拥挤或内饰单调。关于价值，意见两极分化：部分食客认为性价比极高，而另一些人则抱怨菜单不透明导致账单超出预期，或认为酒水价格偏高。
适合追求精致现代法式料理且能接受紧凑环境的食客，建议提前确认菜单细节以避免价格争议。
€€€Farm to table, Contemporary
A short walk from Lisbon’s Botanical Garden, you’ll find a discreet, intimate restaurant that makes an excellent choice for a meal and a distinctive culinary experience. The young duo of chefs at the helm, Marta Caldeirão and André Coelho, work with an exclusive surprise menu, served to a maximum of 10 diners, all seated at the same table. This technically advanced cuisine changes its offering every season, as it evolves according to the finest raw materials they find on the market. A reservation is essential here!
€€€€Contemporary, Modern Cuisine
Would you like a clandestine experience where the ocean is the unequivocal protagonist? Here you can live it first-hand, as this restaurant is located in the surprising JNĉQUOI House hotel, in the heart of Lisbon, hidden beneath the equally interesting JNĉQUOI Fish, and with an entrance bar (The Mirror Room) that, with more than 1,000 mirrors, simulates an underwater garden (placing within your reach various creative cocktails, all inspired by the ocean’s depths). In the elegant room, dressed with diverse works of art, everything revolves around a “U”-shaped counter for 10 diners, which embrac
TripAdvisor 评论样本 · 4.3/5 · 80 条
JNĉQUOI Table在里斯本提供现代当代美食，整体评分4.3/5。正面评价集中在服务、食物质量和氛围，部分顾客称赞其精英式服务和精致菜品如烤鸭和多佛鳎。然而，负面反馈涉及价值感不足、服务傲慢、上菜节奏及食物质量波动，有评论指出菜品缺乏个性或存在种族歧视问题。尽管环境优雅且酒单出色，但体验一致性存疑，部分顾客认为性价比不高。
适合追求精致现代料理和优雅环境的食客，但需对服务一致性和性价比保持合理预期。
€€€€Seafood
It is located in the small, luxurious JNĉQUOI House hotel and shares its address with the more gastronomic proposal of the award-winning chef Filipe Carvalho, JNĉQUOI Table, both led by him. As the name suggests, the proposal revolves around the maritime world and backs a broad variety of fish and seafood, displayed as soon as you enter in an appealing showcase. In a spacious Mediterranean-styled setting with a glass-walled kitchen at the back, where you can watch the sizeable team in action, the offering is exclusively à la carte and includes grilled options, salt-baked dishes, and wood-fired
€€€Modern Cuisine, International
A cosy restaurant next to the National Museum of Natural History and Science, it boasts a young international team (they speak up to seven languages here) and delivers a modern, globetrotting cuisine of pampered textures. Reserved exclusively for dinner service, the offer comes as a single tasting menu called Ember (available in seven or ten courses and also in a vegetarian version), which pays tribute to the quiet process of nature's transformation that takes place in autumn. A dish that enchanted us? The Ox tongue with smoked eel and nasturtium leaves!
TripAdvisor 评论样本 · 3.8/5 · 80 条
Boubou's提供现代国际料理，80条评论均分3.8。食物方面，创意与精致度备受赞誉，如猪肉复刻和植物基菜单；但部分食客认为风味平淡或质地不佳。服务总体温暖专业，有评论称其卓越，也有反馈节奏缓慢或间隔过长。氛围被形容为舒适宜人，但亦有噪音干扰交谈的负面评价。价值感两极分化，有人觉得物有所值，也有人认为价格偏高且未达预期。
适合追求创意料理和温馨服务的食客，但需对用餐时长和口味偏好有合理预期。
€€Australian Contemporary
If you’ve never eaten crocodile or kangaroo, now is your chance in this unpretentious restaurant run by a young Australian chef who fell in love with Lisbon and set up his own business here. His somewhat unusual cuisine, available on an à la carte and two set menus, shines a light on Australian cuisine and its exotic meats.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Downunder by Justin Jennings提供现代澳式料理，整体评分较高。多数食客赞赏食物质量、创意及酒单搭配，服务被形容为友好且专业，能妥善照顾过敏需求。餐厅氛围温馨，但部分评论指出地下室座位可能闷热。尽管有少数负面评价提及上菜节奏不佳或体验平庸，但主流观点认为其菜品精致，是里斯本值得尝试的米其林推荐餐厅。
适合追求精致澳式风味、重视酒餐搭配及优质服务的食客。
€€Contemporary
Inside the Locke de Santa Joana hotel, a 17th-century convent that now blends past and present, you will find a restaurant you simply must visit, with premises full of personality. The menu, signed by chef Nuno Mendes, seeks to honour the city’s distinct cultural influences in order to tell stories with soul, both of yesterday and of today; always, however, with a contemporary touch and international nuances that speak of the cook’s journey. A recommendation? Try his Berbigão da costa (coastal cockles), caldo Bulhão-Pato (Bulhão Pato broth), croutons and sea herbs, because… it comes with a sau
€€€€Japanese
Just a few metres from Parque Eduardo VII, you’ll find MITSU, an intimate restaurant with only 10 seats at the counter facing the chef and four seats at the small tables around the room. The experience is led by chef Shinya Koike and his right-hand man, Kshetri Raju, and together they offer a one-of-a-kind omakase experience, built around exceptional produce sourced mainly from the waters of Setúbal, Nazareth and the Azores. From the menu, featuring Maki, Futomaki, Sashimi, Nigiri and Onigiri, we’d single out the Ostra com molho ponzu e nabo, oyster with ponzu sauce and turnip, with fresh citr
€€€Japanese
Inspired by the “dive” bars of Tokyo, the ambience in this exclusive dining space for just 10 guests is relaxed and informal. Japanese-Brazilian chef William Vargas offers an Omakase menu, as part of which he presents and explains the names and origin of the fish he will be preparing. The experience consists of 15 courses, including delicacies such as “salongo”, served with its skin flambéed and a cold miso broth, and a delicate tuna dish served in nori seaweed which melts in the mouth. You’ll also love the excellent choice of saké on offer here.
€€Fusion
A few minutes from Praça Marquês de Pombal, you’ll find Salta, a restaurant that blends Asian cuisine with Central American flavours in an informal setting. Spread across three areas decorated in dark tones, the main floor looks onto the kitchen and a counter where creative cocktails are served. At the stoves is chef Tomaz Salema Reis who, after extensive international experience, returned to his homeland to showcase the flavours and techniques he picked up in the kitchens he passed through. Packed with bold, well-balanced flavours, the menu offers à la carte dishes to share, or three tasting
TripAdvisor 评论样本 · 4.5/5 · 80 条
Salta位于里斯本，主打亚洲与葡萄牙融合菜，近期获米其林认可。多数评论称赞其食物质量高、创意足，如扇贝和伊比利亚猪肉备受好评，鸡尾酒亦出色。氛围安静独特，服务总体良好，但部分顾客反映上菜节奏不均或员工对菜品不熟悉。价值方面评价两极：有人觉得物有所值，尤其是相比瑞典等高价地区；也有人认为份量小、价格偏高，存在“游客陷阱”之感。整体而言，这是一家适合追求精致融合料理体验的餐厅，但需对服务细节和性价比有合理预期。
适合寻求精致亚洲葡萄牙融合料理且能接受较高价格的食客。
€€€Meats and Grills
Entering a restaurant through a butcher’s shop (“talho” in Portuguese) provides a clue as to the focus here and is a guarantee that the meat quality will be high and that it comes directly from the source! And it is in this modern yet at the same time informal space that chef Kiko offers his unique cuisine to guests through superb dishes prepared in an exceptional way. Meat-lovers can savour irresistible choices such as picanha from Uruguay, Galician 60-day dry aged T-bone, and A5 Kobe flank, considered one of the world’s best cuts of meat. Meat can also be purchased to be cooked at home.
TripAdvisor 评论样本 · 4.2/5 · 80 条
O Talho是里斯本一家主打肉类与烧烤的餐厅，整体评分良好。食物方面，牛排、羊排及熟成肉品备受好评，牛肉塔塔亦获极高赞誉，但个别评论指出部分肉类表现平庸。服务总体专业热情，侍酒师知识丰富，然而存在预订管理混乱、上菜节奏不均及个别严重卫生投诉。环境设计精美，氛围典型且舒适。价值感两极分化：多数认为物有所值，但亦有顾客抱怨价格偏高、面包餐具另收费且性价比不足。
适合追求高品质肉类料理且能接受较高预算的食客，建议提前确认预订细节。
€€€€Creative
An exclusive dining space, occupying a building with a minimalist designer feel in the upper section of the Amália Rodrigues gardens, with stunning views of the Eduardo VII park. Within this context, German chef Joachim Koerper, who has over five decades of experience behind him, conjures up Mediterranean-inspired cuisine with a meticulous and creative touch, based around locally sourced seasonal ingredients. His culinary focus is built around four menus: the “20 years of the Eleven restaurant”, featuring dishes that have marked his career in the different countries he has worked; a seasonal m
TripAdvisor 评论样本 · 4.2/5 · 80 条
Eleven位于里斯本，以爱德华七世公园的壮丽景色和优雅舒适的环境著称。菜品方面，创意料理备受好评，如Fundão樱桃冷汤和 Monkfish菜肴，食材新鲜且摆盘精致，整体食物质量较高。服务总体专业，但存在不一致现象，部分顾客反映服务员态度冷淡或基础设施维护不足（如桌布未熨烫）。性价比方面，商务午餐套餐被认为物有所值，但也有负面评价指出盐味过重及服务人员不友好。总体而言，这是一家适合欣赏城市景观并享受高品质创意美食的餐厅，尽管个别服务体验可能参差不齐。
适合追求景观与创意美食体验、能包容服务波动的食客。
€€Regional Cuisine
This small corner establishment, located by the impressive Museu Nacional dos Coches (with royal carriages from the 16th to 19th centuries), is certainly charming, as it recreates something of the typical atmosphere of Alentejo taverns, with simple decorative details alluding to the process of making the famous “vinho da talha,” a historical wine produced in large clay amphorae following Roman tradition, now a regional classic. Inside, with a U-shaped counter surrounded by stools, they offer a small menu of traditional Alentejo dishes, such as razor clams in a garlic and wine sauce (à bulhão p
€€Contemporary
All it takes is crossing the threshold to see the beauty of this place, which may appear unassuming from the outside, but... surprises you with its rustic interior and hints of sophistication. Its name recalls the site’s history, as this 15th-century building was once a tax house. The menu is a celebration of traditional Portuguese cuisine, made with high quality ingredients and clearly defined flavours. Try starting with the fresh scallop accompanied by mango and prawn ceviche, continue with the tasty duck magret served with a tangerine sauce and vegetables, and finish with the delicate raspb
TripAdvisor 评论样本 · 4.3/5 · 80 条
Casa da Dízima位于Oeiras，提供当代美食，曾获米其林推荐。多数评论称赞其食物质量高、氛围优雅且服务专业，特色菜包括扇贝烩饭、鳐鱼柳配柑橘烩饭及鸭肉。然而，部分顾客反映服务存在不足，如态度冷淡、上菜节奏过快或冰水未提供，亦有负面评价提及食物温度不当（如冷烩饭）或食材不新鲜。整体而言，餐厅在菜品创意和呈现上备受认可，但服务的一致性和细节处理是主要争议点，偶尔被指性价比一般。
适合追求高品质当代美食且能容忍偶尔服务波动的食客。
€€€Modern Cuisine, International
Ten minutes from Lisbon, in Paço de Arcos, there’s a restaurant with very clear ideas: above any other criterion, its sole aim is to make the diner happy! Housed in what was once the old Casa do Fiscal (where taxes on fish were collected), the place is led by Antônio Simões. You can enjoy the experience at the lower-floor counter (for four diners), with a view of the kitchen and the entire creative process, or in the upstairs dining room, with a contemporary look and a large panoramic window facing the mouth of the Tagus. Here, everything revolves around two seasonal menus that change every th
€€€Contemporary
Located in a residential district far from the usual foodie areas, this restaurant will definitely come as a pleasant surprise. This stems from the warm welcome on arrival and the special dedication and meticulous approach of chef Daniel Estriga, who has worked in a number of leading restaurants during his career. This is highlighted by his occasional participation in the dining room service, as well as the adding of finishing touches to some of his dishes at your table. Although the kitchen here is open-view and involves guests fully in the cooking process, it is his partner Vanessa (in charg
TripAdvisor 评论样本 · 4.8/5 · 80 条
Conceito位于埃斯托里尔，以当代美食著称。80条评论平均评分4.8/5。正面评价高度认可食物质量（提及54次）和服务态度（41次），顾客赞赏主厨Vanessa和Daniel的热情与专业，菜品创意十足且口味惊艳。氛围被描述为迷人且无拘束。负面反馈较少，主要涉及上菜节奏（5次）及个别对性价比或特定菜单（如Essencia）的不满。整体而言，这是一家提供优雅餐饮体验、适合追求高品质料理的餐厅。
适合寻求高品质创意料理和无拘束优雅用餐体验的食客。
€€Contemporary
This space, formerly a stable for horses, has been converted into a modern, elegant restaurant that has managed to maintain vestiges of its past. Following time spent working in England, chef Bruno Contreras decided to create this unique restaurant, where the focus is on contemporary cooking with an international influence and the use of regional ingredients, with dishes designed for sharing. Cavalariça’s signature dishes include cured meat croquettes with clam mayonnaise and mustard, and grilled brioche with a chicken liver parfait and orange chutney.
TripAdvisor 评论样本 · 3.7/5 · 80 条
Cavalariça位于Comporta，由马厩改造而成，氛围独特。食客对食物评价两极分化：部分人称赞其食材新鲜、烹饪精湛且服务热情；但近期反馈显示，厨房变更后菜品质量下滑，出现分量不足、温度不当及主菜烹饪失误等问题。服务方面，既有获得高度赞扬的细致引导，也有因等待时间过长和点单混乱引发的投诉。尽管环境宜人，但性价比受到质疑，部分顾客认为价格偏高且与体验不符，整体体验波动较大。
适合追求独特马厩氛围且能接受菜品质量波动的食客。
€€€Italian
Fancy some Italian cuisine? Here, very close to the city’s main beaches, you can enjoy it with interesting Brazilian and Portuguese nuances, in the hands of chef Nelson Soares, who has replicated the culinary philosophy of his restaurant (also called Sult) in Rio de Janeiro. In this small, simple yet pleasant place, with a charming esplanada (terrace), the fresh pasta is truly excellent (such as Tortellini de espargos e mascarpone (asparagus and mascarpone tortellini) or Cappelletti de língua bovina (beef-tongue cappelletti)), deftly playing with heat and a few gentle sauces to surprise the pa
€€€japanese
If you’re keen to enjoy the charms of a typical Japanese inn in the centre of Cascais, this young and informal space located close to its older sibling Kappo could be the place. At the bar counter, you can choose between the impressive Omakase menu or another created by the chef according to your appetite when you place your order. The dining space here is illuminated by neon lights and the walls are covered with photographs of its past customers.
€€€Seafood
This is the most maritime offering from the famous chef José Avillez and it sits in a privileged location, between Guincho and Cascais. Conceived as a tribute to the chef’s homeland, this restaurant boasts unrivalled views and is an outright invitation to savour the best of the Portuguese coast, with ultra-fresh fish and seafood displayed in the window of the open kitchen. Avillez’s signature menu, executed daily by chef Filipe Pina, presents dishes such as the flavourful Escabeche de fígado de bacalhau (cod liver in a vinegar‑marinade style), the Lombo de Corvina (sea bass loin) with olive oi
TripAdvisor 评论样本 · 3.8/5 · 80 条
Maré - José Avillez位于阿尔卡比德切，以海鲜为主打。食客普遍赞赏其优越的地理位置和海景氛围，尤其是露台座位备受推崇。食物整体质量较高，新鲜度高，部分菜品如虾和鳕鱼获得好评，但也有反馈指出个别海鲜烹饪过度或口感不佳。服务方面评价两极分化，既有热情细致的体验，也存在响应迟缓或混乱的情况。价值感争议较大，部分顾客认为价格与品质不符，甚至质疑其米其林星级地位，而另一些顾客则认为物有所值。总体而言，这是一家环境出众但体验波动较大的餐厅。
适合重视海景环境和新鲜海鲜、能接受服务波动的食客。
€€€Seafood
Undoubtedly a classic! This restaurant is a sure bet for anyone wanting to guarantee a quality meal. Set by the sea on the Estrada do Guincho, the building retains its classic nautical lines, with décor that harmoniously blends wood and light tones. The region’s fish and seafood are naturally the highlight, with traditional dishes such as Bulhão Pato clams, Galician-style octopus and the flavoursome fish-and-seafood cataplana taking centre stage… Alongside the à la carte dishes there are sharing menus for two (Mariscada, Do Mar and Porto de Santa Maria) – and do not hesitate to visit the impre
TripAdvisor 评论样本 · 3.9/5 · 80 条
Porto Santa Maria位于Alcabideche海滨，以新鲜海鲜和壮丽海岸景观著称。多数评论称赞其优雅的用餐氛围、优质的生鱼选择及良好的葡萄酒搭配。然而，体验存在显著分歧：部分顾客认为服务细致周到，而另一些则抱怨响应迟缓或态度傲慢。食物质量评价两极分化，既有对罗非鱼饭和石斑鱼的极高赞誉，也有对食材干燥、烹饪不当的严厉批评。尽管位置优越且具米其林指南背景，但近期关于价值感和一致性的负面反馈表明，其表现并不稳定。
适合重视海景和新鲜海鲜、能接受服务波动的食客。
€€Traditional Cuisine
This restaurant is part of the splendid Sublime Comporta hotel, a property surrounded by nature and incredible sand dunes in a delightful setting that has recently developed into a popular tourist destination. Located along Carvalhal beach, a natural paradise with a delightful climate and fine sand, it is accessed via a charming wooden walkway. The menu features a range of international dishes, although the speciality here is the incomparably flavoured and incredibly fresh fish and seafood. Don’t miss out on the amazing cocktails while you enjoy scenery and vistas that will take your breath aw
TripAdvisor 评论样本 · 4.5/5 · 80 条
Sublime Comporta Beach Club以传统美食和优越的海滨氛围著称。多数评论盛赞其服务专业、细致，员工态度友好且响应迅速，用餐体验令人愉悦。食物方面，新鲜海鲜如生蚝、虾和鲈鱼广受好评，整体品质稳定。然而，部分顾客对价值提出质疑，认为价格偏高，且存在个别关于菜品干燥、调味不足或上菜节奏不佳的负面反馈。尽管有少数声音指出性价比不高，但总体而言，该餐厅凭借出色的服务团队和宜人的环境，仍被视为提供高品质餐饮体验的选择。
适合重视优质服务与海滨氛围、对价格不敏感的旅客。
€Regional Cuisine
This small restaurant, located near the railway station, is run with dedication by chef Madalena Dias, a woman who, through sheer hard work, has managed to preserve and perpetuate the culinary legacy inherited from both her mother and her great-grandmother. Here, in a colourful space with a welcoming interior, the family’s flavourful repertoire has taken a leap in quality to pay tribute to Ribatejo gastronomy; in fact, in some dishes, it even plays with pickles. Curious details? It has an adjoining cellar, where they offer tastings and promote wines from small producers.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Tasca da Ilda位于阿赞布雅，以地区美食著称。80条评论平均评分4.9/5。食物质量获高度认可，被描述为诚实、自制且创意十足，呈现精美；葡萄酒和饮品亦受好评。服务普遍热情周到，员工 attentive 且友好，能营造温馨氛围。然而，部分评论指出份量较小，性价比有待考量，且个别顾客反映缺乏婴儿椅，不适合携带婴幼儿的家庭。整体而言，这是一家提供高品质传统与现代融合料理的温馨小馆，适合追求地道风味和舒适用餐体验的食客。
适合寻求地道地区美食和温馨服务的成人旅客，不建议携带婴幼儿的家庭前往。
€€€Classic Cuisine
It adds the gastronomic touch to Sublime Comporta, a luxury hotel (awarded a MICHELIN Key) that delights with its location in the heart of nature, in a lush pine forest just a few kilometres from the beach. Here, as they put it, they celebrate “the fusion of tradition and innovation”, drawing on international flavours while still adapting them to the character and tastes of Portuguese cuisine. In its spacious, tranquil dining room, where the kitchen can be seen through glass windows, you’re presented with a menu that exalts Portuguese cooking in perfect harmony with European classics and Latin
TripAdvisor 评论样本 · 4.1/5 · 55 条
Sem Porta位于Comporta的Sublime酒店内，整体评分4.1/5。多数评论称赞其浪漫温馨的氛围、精致的摆盘及新鲜食材，服务亦获认可，部分员工如Adam和Sumit备受好评。然而，负面反馈指出食物质量存在波动，有食客反映主菜干燥无味或口感不佳。此外，部分顾客认为份量偏小且性价比低，甚至提及存在隐性收费现象。尽管环境优雅，但食物表现的不稳定性及价值争议影响了整体体验，建议对餐饮一致性要求较高的游客谨慎选择。
适合重视用餐环境和浪漫氛围，但对菜品稳定性和性价比持开放态度的游客。