Cavalariça

菜系

Contemporary

米其林

selected

价位

€€

官网

https://www.cavalarica.com

介绍

This space, formerly a stable for horses, has been converted into a modern, elegant restaurant that has managed to maintain vestiges of its past. Following time spent working in England, chef Bruno Contreras decided to create this unique restaurant, where the focus is on contemporary cooking with an international influence and the use of regional ingredients, with dishes designed for sharing. Cavalariça’s signature dishes include cured meat croquettes with clam mayonnaise and mustard, and grilled brioche with a chicken liver parfait and orange chutney.

评论均分

3.7

评论样本

80

评论摘要

Cavalariça位于Comporta，由马厩改造而成，氛围独特。食客对食物评价两极分化：部分人称赞其食材新鲜、烹饪精湛且服务热情；但近期反馈显示，厨房变更后菜品质量下滑，出现分量不足、温度不当及主菜烹饪失误等问题。服务方面，既有获得高度赞扬的细致引导，也有因等待时间过长和点单混乱引发的投诉。尽管环境宜人，但性价比受到质疑，部分顾客认为价格偏高且与体验不符，整体体验波动较大。

适合人群

适合追求独特马厩氛围且能接受菜品质量波动的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。