Prado

菜系

Farm to table

米其林

selected

价位

€€

官网

https://www.pradorestaurante.com/

介绍

When a restaurant adopts the “farm-to-table” principle, it’s easy to imagine what this entails, namely fresh, seasonal dishes prepared with local ingredients. What is even better is that every time you visit you’ll find new suggestions on the menu that are always skilfully prepared and full of flavour. At the helm in this setting full of natural light and decorated with lots of plants that add a touch of freshness is chef Antonio Galapito, who emphasises the important of small-scale producers and allows the seasons to guide him in the creation of his dishes. In the evening, the attractive tast

评论均分

4

评论样本

80

评论摘要

Prado主打农场到餐桌理念，整体评分中等。食物质量评价两极分化：多数食客赞赏品尝菜单的精致呈现、鱼类烹饪及酒单搭配，部分客人对海鲜和猪肉处理表示满意；但也有批评指出部分菜品缺乏风味、调味不足或分量偏小。服务总体受到肯定，员工被描述为友好且善于 accommodating 饮食限制，但个别体验中感受到傲慢或节奏问题。氛围轻松时尚，注重品质。价值方面，虽有观点认为物有所值，但亦有声音质疑性价比。

适合人群

适合追求独特农场到餐桌体验、能接受菜品表现波动的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。