选址建议
主要作为住宅区，酒店选择有限。适合预算敏感型旅客，需依赖公交或火车前往里斯本市中心游览。
到达与交通
🚆 里斯本东站🚆 聖阿波隆尼亞車站🚆 Santa Apolónia station🚆 Terreiro do Paço station🚆 龐巴爾-基亞多站🚆 Cais do Sodré railway station🚆 Alameda station🚆 索德雷碼頭車站
住店前先看
交通连接
距里斯本市中心仅8公里。建议利用当地铁路或巴士网络快速通勤，避免自驾拥堵。
最佳季节
全年适宜，但夏季气候温暖。由于非旅游热点，淡季入住率较低，可能获得更优房价。
附近景点与去处
瓦斯科·达伽马大桥
葡萄牙的大桥
里斯本主教座堂
Roman Catholic Cathedral located in Lisbon, Portugal
商业广场
square in Lisbon, Portugal
圣若热城堡
葡萄牙里斯本建筑
庞巴尔下城
neighborhood of Lisbon, Portugal
国家先贤祠
church in Lisbon
城外圣文生修道院
葡萄牙里斯本的天主教修道院
4月25日大橋
suspension bridge in Portugal
國立古代美術館
museum in Lisboa, Portugal
阿爾瓦拉德球場
football stadium in Lisbon, Portugal
奥古斯塔街
triumphal arch
National Azulejo Museum
museum in Lisbon
餐饮
Belcanto
Belcanto boasts a superb location in the Bairro Alto (Chiado) district popular with tourists, on a corner close to a former convent damaged by the large earthquake that devastated the city in 1755. In his culinary empire’s showcase gourmet restaurant, chef José Avillez offers a modern à la carte and a single tasting menu entitled Belcanto that takes guests on a journey of gastronomic discovery in a dining room divided into different spaces, alongside a chef’s table in the kitchen. Avillez explains that all his dishes are influenced by Lisbon’s different light, its maritime shoreline and its di
官网Marlene,
A haute cuisine-style restaurant adjacent to Zunzum Gastrobar, located in a glass-fronted building next to the Lisbon Cruise Terminal (a bonus for parking, with a huge public car park available). The restaurant, with a contemporary feel, surprises visitors with a large open central kitchen, surrounded by a counter that allows you to watch the chefs at work at all times. Chef Marlene Vieira, together with her team, presents a signature approach based on two tasting menus (9 or 12 courses) referencing both Portuguese tradition (we loved her refined blue lobster, green curry and seaweed) and flav
官网Fifty Seconds
Have you ever enjoyed a meal 120 metres up? Enjoy this experience at the magnificent restaurant in the Torre Vasco da Gama, an emblematic building that stands out on Lisbon’s skyline. Access is via a lift that takes exactly 50 seconds to reach the top, hence the name of the establishment. At the helm is chef Rui Silvestre, with a long track record in renowned restaurants and known as the youngest chef to win a MICHELIN Star in Portugal. His creative proposal comes to life through a single menu, entitled “Fauna e Flora” (choose between 11, 12 or 14 courses), which takes seafood as its central a
官网Grenache
Fancy taking your taste buds on a trip to France? This delightful restaurant in historic Alfama, tucked away in the peaceful Pátio de Dom Fradique (next to the Palácio dos Condes de Belmonte), is run by Chef Philippe Gelfi who, staying true to his origins, serves up contemporary cuisine with French roots, where elegance and technique unite with flavour, working diligently with ingredients based on the finest local seasonal produce. It might be interesting to explore his tasting menus (Grenache and Experience) at the tables alongside the kitchen, where you can watch the cooks, all elegantly att
官网SÁLA de João Sá
A good culinary option in the Baixa area? On one of its bustling streets you’ll find SÁLA by João Sá, an exceptionally welcoming restaurant with the kitchen in view from the entrance and, above all, a place that has come into its own. Chef João Sá, who often comes to the tables to serve a dish and explain it in detail, proposes a travelling cuisine full of personality, combining tradition and the finest Portuguese ingredients with a palette of globally influenced flavours, sometimes in a measured register, sometimes with more intense touches from the Asian world. On its tasting menus, Horizont
官网EPUR
A culinary enclave well worth considering in the historic Chiado district, which toys with Newton’s law of universal gravitation to create its own "Gravitational Taste" concept. Here, behind the robust façade of an old building, you’ll find an informal, more modern interior that includes an open-view kitchen and dining rooms lit in a contemporary, minimalist fashion. Enjoy superb views across the Tagus estuary to a backdrop of geometrically shaped ceilings and azulejo panels which are a silent testament to the past but which add appropriate character and personality.The creative cooking on dis
官网Encanto
Chef José Avillez is one of the leading figures on the Portuguese gastronomic scene, who continues to enhance his legend through hard work and diversification across his restaurants. This small but welcoming venue, next door to his award-winning Belcanto, surprises both for its contemporary aesthetic (with an original library adorning both walls and joining at the ceiling) and for its culinary approach, creatively focused entirely on working with seasonal, organic, locally sourced vegetables — though that by no means prevents the dishes from being technical, tasty, and texturally spot-on. Afte
官网Henrique Sá Pessoa
Chef Henrique Sá Pessoa’s flagship, which has taken a new direction after changing both name and location (it used to be called Alma), elevates the culinary stage of the bucolic Páteo Bagatela, midway between Jardim das Amoreiras and Parque Eduardo VII.In this appealing establishment, which surprises with an open kitchen at the back of the main dining room and a small counter (for two diners) offering a slightly more exclusive experience, every detail has been carefully considered, blending a welcoming feel with artistic motifs that evoke the ocean. The culinary proposal, which above all seeks
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