全球50最佳 #3€€€Modern Cuisine
Camille Guérin has given this former bistro an understated makeover, complete with a light-filled enclosed porch and lovely pale wood furnishings. A concise lunch menu on the blackboard and a single set menu in the evening that kicks off with an assortment of three starters to share. The young chef makes it her culinary mission to put a bistronomy spin on classic French fare, proposing a handful of vegetarian options and prioritising local produce – and she pulls it off with well-crafted dishes at reasonable prices. "Perfect egg" with mushrooms and chopped parsley; roast pumpkin and falafel-st
TripAdvisor 评论样本 · 4.8/5 · 80 条
位于巴尼奥莱的À Table主打伊朗现代料理，以自助餐形式呈现。多数评论称赞其食物品质优良，尤其是开胃菜和甜点精致美味，氛围温馨如家，服务热情周到。然而，部分食客对主菜选择较少、肉类分量不足及口味平淡表示失望，认为未能完全体现伊朗菜的丰富性。尽管整体评分极高，但关于性价比的评价存在分歧，有人觉得价格合理，也有人认为与预期不符。
适合喜欢尝试中东风味且重视用餐氛围的食客，建议提前了解菜单偏好。
La Liste 98.5分€€€Japanese
The stripped-back decor of this eatery will appeal to fans of minimalism. You will taste a festival of Japanese delicacies: sushi, tempura, black cod marinated in miso and grilled, sakura mochi… The house signature is soba (buckwheat noodles) served hot or cold. Authentic fare and slick, seamless service.
TripAdvisor 评论样本 · 4.1/5 · 80 条
位于巴黎第六区，Yen以极简雅致的日式氛围和正宗料理著称。食物质量普遍获好评，手工荞麦面现做现切，口感平衡；生鱼片新鲜，软壳蟹等菜品亦受推崇。然而，服务体验两极分化：多数评价称赞员工专业高效，但亦有顾客反映上菜缓慢或遭遇预订取消。价值方面，部分食客认为价格偏高，性价比一般。整体而言，这是一家提供高品质传统日式餐饮的餐厅，适合追求地道风味与精致环境的食客，但对服务速度和价格敏感者需谨慎考虑。
适合追求正宗日式料理和安静雅致环境的食客，建议提前确认预订并预留充足用餐时间。
€Vietnamese
In a quiet street in the Asian quarter, Mr and Mrs Té keep a watchful eye over their little Vietnamese canteen, which has its fair share of regulars. In a boisterous atmosphere, diners tuck into flavoursome home-style cooking at tightly packed tables: crispy chicken with fresh ginger, bò bún; the phở soup and Vietnamese dumplings (bánh cuốn) deserve a special mention. Very reasonable prices.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Pho Tai位于Gentilly，平均评分3.8/5。食客普遍赞赏其传统越南风味，特别是汤底浓郁、春卷和牛肉卷备受好评，部分顾客认为性价比高且服务热情。然而，负面反馈指出食物质量存在波动，如面条过软或肉类过甜，且用餐节奏有时不佳。环境方面，店面狭小、装修简约陈旧，高峰期拥挤嘈杂，影响舒适度。尽管有米其林推荐，但部分游客对实际体验感到失望，认为其更偏向地道而非精致餐饮。
适合追求地道风味且能容忍拥挤环境的食客。
€€Modern Cuisine
In a neighbourhood swarming with Chinese eateries, this establishment stands out from the crowd by courtesy of a bistronomic purebred Gallic lineup and minimalist Scandinavian-style loft interior. The high-flying culinary score boasts quality ingredients and bang-on cooking and seasoning: ravioles of Ossau-Iraty cheese, smoked pimiento sauce, dusting of chorizo, poached rhubarb and roquette oil, or loin of croaker with asparagus, miso and capers in a gutsy red wine sauce…
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Hommage以现代融合料理著称，多数食客赞赏其菜品精致、口味平衡且富有创意，鱼类与甜点表现尤为突出。服务普遍友好高效，侍者乐于讲解菜品。环境优雅但部分评价认为略显冷淡或装饰有瑕疵。价值方面争议较大：高分评论认为物有所值，而低分评论则批评份量过少、价格偏高且存在推销行为。整体体验取决于对创新菜式及小份量的接受度。
适合喜欢尝试精致创新料理且能接受小份量的食客。
€€Mediterranean Cuisine
Tomy Gousset (Tomy & Co, near Les Invalides) runs this restaurant that sets out to take diners on a culinary journey: the food tours the entire Mediterranean basin from Greece to Portugal via Italy and Lebanon (but also Latin America). Examples of the Colombian born chef’s handiwork include an aguachile of seabream and shrimp, pink grapefruit, cucumber and coriander. The octopus-themed artwork on the walls is by street artist Kraken. Soul-warming recipes, spot-on flavours, fantastically fresh ingredients – a felicitous feast awaits you!
TripAdvisor 评论样本 · 4.9/5 · 80 条
Marso & Co位于Gentilly，以地中海料理著称，在TripAdvisor上基于80条评论获得4.9/5的高分。食客普遍称赞其精致且富有创意的菜品，强调食材新鲜、呈现美观，菜单每月更新。服务备受好评，Thierry及其团队以热情周到的接待闻名。餐厅氛围温馨私密，设有适合十人左右聚会的长桌。尽管极少数评论指出个别菜品口味平淡或上菜节奏需改进，但整体体验被描述为可靠且令人愉悦的用餐选择。
适合追求精致地中海美食、重视优质服务与温馨氛围的食客及小型聚会。
€€Farm to table, Seasonal Cuisine
A two-in-one establishment for twice the culinary pleasure: the wine cellar with a focus on biodynamic wines (a hundred or so metres away) and this lovely, little restaurant-cum-neighbourhood hangout, in which friends dine cheek by jowl in a bistro-style interior. The menu focuses on contemporary, locally sourced cuisine that's both healthy and flavoursome (enticing seasonal menu and an excellent value-for-money lunch set menu), eg white asparagus with mousseline sauce and onion pickles, or boudin basque with piment d'Espelette, beetroot and a red wine and beetroot sauce.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Simone餐厅位于热利，主打季节性农场直供料理，整体评分较高。食物质量广受好评，创意与传统结合，如巴斯克布丁和时令蔬菜备受推崇；但也有少数反馈指出部分菜品口味平淡或分量不足。服务总体友好热情，但偶有上菜节奏慢或疏忽预订的情况。氛围温馨舒适，适合小聚。尽管部分顾客认为性价比一般，但其精致的酒单和独特的烹饪风格仍吸引众多食客。
适合追求精致季节性法餐、喜爱探索小众本地美食的食客。
€€Modern Cuisine
This is the other restaurant of chef Lilian Douchet, in which a laid-back atmosphere reigns in a veranda-style space with the feel of a small brasserie. He serves several set menus, including a good-value lunch deal. Diners savour dishes such as seared boudin noir with pineapple chutney and an airy potato foam with beurre noisette; einkorn risotto, celeriac, hazelnuts and Beaufort emulsion; and, for dessert, flambéed banana sorbet with spiced financier sponge and cinnamon mousse. A welcome addition to this residential neighbourhood.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Dame Augustine位于热讷利耶，以现代精致料理著称。食客普遍赞赏其食材优质、口味精准且富有创意，鸭胸等主菜备受好评。服务整体细致周到，但部分评论指出存在餐点节奏不均及人员流动频繁的问题。环境优雅舒适，适合家庭或情侣聚餐。尽管有少数声音认为分量偏少或性价比一般，但多数反馈认为其提供了一次令人满意的用餐体验，值得提前预订。
适合追求精致现代法餐且能接受提前预订的家庭或情侣。
€€Moroccan
The warm air of the Sirocco has reached Les Gobelins, bringing its fragrances of tajines, couscous and hariras into the old stables of the Château de la Reine Blanche, where this Moroccan restaurant with typical decor is located. The owner himself imports the argan oil that flavours his traditional dishes. Of course the couscous itself is home-made, and very fine, just as it should be.
€€Fusion
Bang in the heart of a peaceful street of Montrouge, get ready to embark on a culinary voyage from Asia to South America. Nikkei cuisine, a genuine fusion of Japanese and Peruvian culinary traditions, emerged in the late 19C when Japanese migrants discovered the criolla flavours of Peru. In this welcoming eatery, globetrotting chef, Maïna-Sophie Conil, explores this gourmet marriage in flavoursome, fusion-inspired recipes: fragrant ceviche laced in ginger and lime; crunchy tempura fish or carpaccio of Simmenthal beef enhanced by a truffle jus. The garden terrace is a hit in fine weather.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Table de Maïna位于蒙鲁日，主打高品质日式融合料理。多数评论称赞其创意菜肴、精致酱汁及友好的服务，氛围通常被描述为迷人且适合享受完美夜晚。然而，部分负面评价指出餐厅空间狭小拥挤，存在过热或噪音问题，且装饰风格可能显得杂乱。少数顾客认为性价比不高，服务响应较慢或不够细致。总体而言，这是一家在美食创意上备受认可，但在环境舒适度和部分服务细节上存在两极分化的餐厅。
适合追求创意日式融合菜品的食客，但建议避开高峰时段以改善拥挤和噪音体验。
€€Traditional Cuisine
A buzzy, friendly vibe and bistro fare in the zeitgeist at prices that won’t break the bank. This eatery specialises in adding a virtuoso new spin to timeless family favourites of the likes of veal blanquette or stuffed cabbage, to name but a few. Those with a sweet tooth will adore the vanilla-laced rice pudding and the dark chocolate tart. A happy marriage of delicate craftsmanship and finger-licking flavour.
TripAdvisor 评论样本 · 4.3/5 · 63 条
Les Petits Parisiens位于蒙鲁日，以传统法餐和比斯特罗风格著称。多数评论称赞其食物质量高，特别是牛肉菜肴和创意菜单，侍酒师建议专业。氛围温馨且具巴黎风情，但部分顾客反映空间狭窄、噪音较大。服务评价两极分化：正面评价提及热情友好，负面反馈则指出态度冷淡甚至傲慢。尽管有少数关于分量不足或账单过高的投诉，整体性价比仍获认可，适合追求地道风味和精致用餐体验的食客。
适合寻求地道法餐体验和温馨氛围的食客，建议提前确认菜单供应情况。
€€€Modern Cuisine
Blue velours banquette seating, old-school bistro tables, trusted farmers (Galician pink veal, Clavisy Farm lamb): the tried-and-tested formula hits the spot, a case in point being the Bay of Morlaix scallops, medley of cabbage, candied lemon. The lunchtime set menu provides two options for every course. A second restaurant in the 5th arrondissement serves tapas in the evening and brunch at the weekend.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Sourire Le Restaurant位于Gentilly，以现代法餐和每月更换的季节性菜单著称。多数评论盛赞其创意烹饪、新鲜食材及主厨Justin Brohm的精湛技艺，氛围优雅。服务通常被描述为专业且热情，尽管有少数反馈提及节奏或个别员工态度问题。部分食客认为菜品虽具艺术感但口味独特，未必符合所有人预期。整体而言，这是一家注重食材本源与烹饪巧思的高品质餐厅，适合追求精致用餐体验的食客。
适合欣赏创意法餐和季节性菜单、追求高品质用餐体验的食客。
€€€Modern Cuisine
Brazilian-born chef Alessandra Montagne is delighted to be in her new restaurant, which has an inviting contemporary interior featuring a preponderance of concrete and wood as well as floor-to-ceiling windows. Her recipe for success (and pleasure) comprises meticulous plating, seasonal, locally sourced ingredients, a whirlwind of flavours and a patchwork of influences (from Brazil to Asia). Zero waste and 100% natural. Tasting menus in the evening.
€€Modern Cuisine
Located on a quiet street off Avenue des Gobelins, this contemporary restaurant with a minimalist decor – open kitchens, pale wood furniture, a few seats at the counter – is run by two young chefs trained at the Ferrandi hospitality school. At lunchtime, they cook up simple fare at unbeatable prices: traditional Lyonnais cervelle de canut (fromage frais dip), grapes and croutons; grilled pork loin, sauce diable and mashed potatoes; vanilla crème brûlée. In the evening, small plates to share: Alsace spaetzle with peas and onion consommé, sea bream carpaccio with za'atar and pomegranate, lamb sh
TripAdvisor 评论样本 · 4.8/5 · 76 条
Lesar位于巴黎第五区安静街道，是一家主打现代精致料理的餐厅。食物质量普遍受到高度评价，菜单精简且随季节变化，以分享式小盘为主，口味丰富且呈现精致，但部分评论指出分量偏小或味道偏淡。氛围温馨舒适，设有开放式厨房和吧台，装饰素雅。服务热情友好，厨师态度亲切。关于价值存在分歧：多数游客认为物有所值，但也有反馈认为主菜分量如开胃菜，性价比不高。总体而言，这是一家适合追求美食体验、喜欢分享用餐方式的食客发现的隐藏宝石。
适合追求精致分享式用餐体验和温馨氛围的美食爱好者。
€€€Modern Cuisine
The team from Baillote strikes again! Located in a narrow, picturesque little street, this convivial restaurant boasts a dining area done out in ochre tones and with leather banquette seating, an open kitchen with a counter and a back room with a skylight. Chef Louis Fedide (who has worked at Le Gavroche in London) is winning over diners with modern cuisine that combines French ingredients with the flavours of Japan – the influence of co-owner Kazuma Chikuda makes itself felt here. He cooks his pork tenderloin, cherry jus, pommes Anna and pak choi, for example, over binchotan charcoal. Delicio
€€Traditional Cuisine
Sellae (‘chair’ in Latin) is the other restaurant of Thibault Sombardier, who also operates Mensae (‘table’) in the 19th. The chef rolls out nostalgic bistro fare, chalked up on a blackboard, with a distinct penchant for the South of France. In a suitably bistro-style interior, you will sample top-notch ingredients, crafted lovingly and expertly: ravioles of snails in a herb butter; confit pork cheeks, mash and parmesan. The chef’s signature dessert is warm chocolate mousse, vanilla ice cream and crumble spiked with fleur de sel. The lunchtime menu is a steal!
TripAdvisor 评论样本 · 4.2/5 · 80 条
位于热讷伊利的Sellae餐厅提供传统法式小馆美食，整体评价良好。食物方面，烤鸭、巧克力慕斯和南瓜汤等菜品备受好评，但部分顾客反映存在口味平淡或配菜不足的问题。服务总体亲切，不过偶有疏忽导致体验打折。环境舒适温馨，适合朋友聚会。性价比方面，多数食客认为物有所值，但也有声音指出部分套餐选择有限或价格偏高。总体而言，这是一家值得尝试的社区餐厅，尤其适合喜爱经典法餐的食客。
适合喜欢传统法餐和舒适社区氛围的食客。
€€€Traditional Cuisine
Kigawa is named after Michihiro Kigawa, the chef at this refreshingly simple restaurant. Buoyed by his experience in a French restaurant in Osaka, he now finds himself in Paris, delighting guests with classic French dishes such as pâté en croûte and roast pigeon.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Kigawa位于巴黎十四区，主打传统日式料理。多数评论称赞其食材新鲜、烹饪精准且摆盘精致，厨师对季节性产品的处理备受认可。氛围优雅舒适，服务总体细致周到。然而，部分顾客反映上菜节奏不佳导致饱腹感过快，个别案例存在服务失误或预订问题。关于性价比意见两极分化：有人认为物有所值，也有人觉得价格偏高或与体验不符。总体而言，这是一家注重食材与技艺的餐厅，适合追求精致日料的食客，但需留意服务细节及用餐节奏。
适合追求精致日式料理和优雅环境的食客，建议提前确认预订并预留充足用餐时间。
€€€Classic Cuisine
An honest and generous place where you can see what's going on in the kitchen. Home-made cassoulet (also available in the adjoining shop), pâté en croûte, vegetable pickles; beef chuck braised in red wine and tender carrots; rum baba: Think traditional cuisine with a chic bistro twist.
TripAdvisor 评论样本 · 4.1/5 · 80 条
L'Assiette以经典法式料理闻名，平均评分4.1/5。食物质量总体受认可，尤其是丰盛的卡苏莱炖肉和精致的焦糖奶油甜点备受赞誉，部分食客认为其风味浓郁且令人满足。然而，菜品表现存在波动，有评论指出某些日子食材干燥或调味不足。服务方面评价两极分化，既有热情友好的接待，也有因节奏不当或人手不足导致的体验下降。氛围舒适，适合怀旧。性价比争议较大，部分顾客认为价格偏高，尤其酒水费用昂贵，而另一些则觉得物有所值。
适合追求经典法式风味且能接受服务波动的食客，建议提前确认菜品状态。
€€Greek
In this charming tavern-style restaurant, you could be forgiven for thinking you are in Greece! Freshly made, sun-drenched dishes such as marinated peppers, spit-roasted leg of lamb on a skewer, etc., all prepared with top-notch ingredients.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Les Délices d'Aphrodite位于Gentilly，提供传统希腊美食。多数评论称赞其食物质量高、菜品丰富且美味，氛围温馨舒适，适合家庭或朋友聚会。然而，服务表现两极分化：部分顾客体验友好高效，但也有投诉指出服务疏忽、经理态度不佳及上菜节奏慢。关于价值，意见不一，有人觉得性价比高，也有人认为价格偏高，尤其是葡萄酒和某些前菜。总体而言，这是一家食物出色但服务稳定性有待提升的餐厅。
适合重视地道希腊风味且能容忍服务波动的食客。
€€Traditional Cuisine
This quintessential Parisian bistro features a small terrace on Rue Daguerre, well known to connoisseurs for its fine food purveyors and cafes. This plush updated establishment showcases a knockout, market-fresh score that is all about the ingredient. Rabbit terrine and red onion compote; sautéed farm-reared quasi of veal, seasonal vegetables with country bacon; rum baba to finish. Table d'hôte to the rear with a set menu.
TripAdvisor 评论样本 · 3.9/5 · 80 条
Augustin位于巴黎，主打传统法式料理。食客对食物质量评价两极：部分人称赞牛排完美、海鲜新鲜且口味平衡，但亦有反馈认为菜品普通、分量不足或烹饪过度。服务方面争议较大，既有“高效友好”的赞誉，也有“遗忘订单”、“态度恶劣”及“等待时间过长”的投诉。环境多为安静雅致的街道旁，但部分顾客反映桌距过近导致嘈杂。整体而言，餐厅提供传统的用餐体验，但稳定性有待提升，适合对服务细节要求不高、仅想尝试地道风味的游客。
适合追求地道风味且能容忍服务波动的游客。
€€€€Seafood
Despite being in the heart of the Left Bank, you would be forgiven for thinking you were in the cabin of a yacht packed with seafaring acolytes… The chef works with first-rate fish and seafood and is a consummate craftsman: tartare of langoustine with black lemon, sole meunière, lobster sautéed with orange, grilled John Dory… All aboard!
TripAdvisor 评论样本 · 3.1/5 · 80 条
Le Duc位于里昂车站附近，是一家主打海鲜的餐厅。综合80条评价（均分3.1/5），食评呈现两极分化。正面反馈称赞食物新鲜美味，如生鱼片、炖牛肉及朗姆巴巴，酒单丰富且氛围温馨，服务热情周到。负面评价则指出部分菜品存在卫生隐患或口感不佳，服务体验差，老板态度强硬，且被指性价比低、价格虚高。整体而言，顾客对食材质量和用餐体验的评价差异显著。
适合寻求便利位置且能接受中等评价的食客，建议提前确认菜品状态。
€€Farm to table
In a lively neighbourhood, the Flocon brothers’ eatery is depicted by a warm welcome, a buzzy vibe and a Scandinavian-ish interior. The mouthwatering score is seasonal and often demonstrates a plant-based edge: burnt leeks, lardo di Colonnata, onion pickles and a vermouth dressing; cabbage stuffed with fish, pistachio beurre blanc, cockles and Brussel sprouts. Handsome cuts of meat to be shared set the scene in the evening menu: Normandy beef tomahawk steak. On top of all that, everything is sensibly priced, including the wines.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Flocon位于Montvalezan，主打农场到餐桌理念。多数评论称赞其温馨的氛围、友好的服务及出色的午餐体验，尤其推荐披萨和羊肉菜肴。然而，负面反馈集中在价值感不足，部分顾客认为价格偏高且与食物质量不匹配。个别差评提及食物温度低、烹饪不当（如未熟薯条）及服务迟缓。总体而言，餐厅适合追求舒适环境和优质服务的食客，但需对价格有合理预期，并建议提前预订。
适合重视用餐氛围和服务体验的食客，建议提前预订并理性评估性价比。
€€€Modern Cuisine
This eatery is the lair of a talented Japanese chef whose love of French cuisine does not prevent him from respecting his Japanese heritage: pared-back, simple recipes and graphic minimalist plating. Mashed potato and cod with an almond mousse; John Dory cooked on a plancha with mint sauce and fried potatoes; roast rack of veal paired with creamy spinach. All of which is served in an eminently tasteful designer interior.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Montée位于巴黎14区，是一家仅设少量座位的亲密型餐厅，以现代融合料理著称。食物质量总体备受推崇，菜品精致、创意十足且风味和谐，但部分评论指出甜点或经典菜肴略显平庸，个别体验中食材处理存在争议。服务普遍被描述为专业、 attentive且微笑友好，尽管有反馈认为氛围稍显冷淡。环境以极简白色调为主，宁静雅致，但缺乏空调在炎热天气下影响舒适度。价值方面评价两极，多数认为物有所值，但也有声音质疑性价比及额外收费。
适合追求精致现代料理和宁静私密用餐体验的食客，建议避开高温时段。
€€Modern Cuisine
A welcome addition to the rue Mouffetard: this bistro with a minimalist decor comprising concrete floor and ceiling is modelled on the Japanese izakaya. Otto proposes a cuisine for sharing based on a short menu that revolves around the produce, simply accompanied by a condiment or a sauce for that extra kick. Hence chimichurri, sauce vierge or diable, ponzu sauce or lemon condiment are served alongside meat and fish, often cooked over binchotan coals. Please note that they don't take bookings.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Otto位于比斯卡罗斯海滩附近，主打原创自制汉堡。多数评论称赞其食材优质、口味独特且分量充足，薯条多为自制。服务方面评价两极：部分顾客体验热情周到，但也有投诉称接待冷淡、傲慢或出餐缓慢。环境安静舒适，适合午餐。价值感争议较大，支持者认为物有所值，反对者则批评价格偏高且近期有涨价现象，个别反馈指出食物存在过熟或品质下降问题。
适合追求独特自制汉堡风味且能接受服务波动的游客。
€€Modern Cuisine
This contemporary bistro opposite the Arènes de Lutèce, the Ancient Roman amphitheatre, bears the signature of talented chef Tomy Gousset (Tomy & Co). He has set the scene for a simple and convivial dining experience – open kitchens, wood and steel furniture, mason jars, bottles, books and pop art touches. The menu ranges from bluefin tuna with tomato and watermelon gazpacho to cod au gratin with miso and piperade, and rib of beef to share. The signature dish is fried gnocchi tailored to seasonal ingredients such as chanterelles, country ham and Parmesan. The presence of Constance and her team
TripAdvisor 评论样本 · 4.6/5 · 80 条
Hugo & Co位于Gentilly，以现代料理著称。食客普遍赞赏其色彩丰富、分量充足的菜肴，如松露意式团子、海鲷及鸭肉，食材新鲜且烹饪精准，口味令人舒适。氛围温馨雅致，酒单精选。然而，部分评论指出服务存在瑕疵，包括上菜节奏不均、对顾客态度冷淡或出现账单错误，亦有反馈称鱼类菜品味道平淡。尽管整体体验多为正面，但服务的一致性和细节处理仍有提升空间，偶尔的失误影响了用餐满意度。
适合追求精致现代法餐且能包容服务波动的食客。
€€€Italian Contemporary
In a side street near the Pantheon, this charming little restaurant with exposed stone walls and wooden furnishings has a rustic feel that calls to mind a chalet. At the helm is an Italian couple in their forties: he is in charge in the kitchen, she takes care of proceedings front of house, dressed in the traditional attire of the Dolomites. The food is presented in surprise set menus, in which an inventive spin is put on local ingredients and bitter flavours are subtly explored – a hallmark of refined Italian cuisine. A good selection of wines completes the experience.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Ciasa Mia位于Gentilly，主打阿尔卑斯多洛米蒂山区的当代意大利料理，风格独特，远离传统披萨与意面。食客普遍赞赏其食材的新鲜度、菜品的创意（如蛋液配贻贝汤）以及酒单的丰富性。餐厅氛围温馨私密，仿若山间小屋，服务总体热情周到。尽管部分评论指出上菜节奏偶有拖沓或性价比存疑，但整体评分高达4.6/5，多数顾客认为这是一次值得推荐的精致用餐体验。
适合寻求非传统意大利风味及温馨私密用餐环境的食客。
€€€Modern Cuisine
How do you combine a chef's passion for volcanoes and fire with a sommelier's passion for his craft? This restaurant unites the talents of two hospitality professionals who cut their teeth in renowned establishments. As for the food: the chef serves up his particularly tempting brand of cuisine based on flames and hot coals. French produce is meticulously combined with ingredients that are full of character – often spices – brought back by the chef from his many travels. A case in point: poultry from the Perche area grilled over binchotan, early courgettes and calçots (green onions), poultry j
TripAdvisor 评论样本 · 4.6/5 · 80 条
LAVA位于巴黎Gentilly，主打现代创意料理。多数食客赞赏其菜肴的原创性与风味掌控，如confit leeks、bread gnocchi及fireballs arancini等，搭配精致的鸡尾酒与葡萄酒，用餐体验独特。服务普遍受到好评，员工友好且专业。环境温馨舒适，但部分评论指出声学效果欠佳。负面反馈主要集中在份量偏小、上菜节奏及个别卫生隐患（如异物），亦有对性价比的争议。整体而言，这是一家适合追求新奇口味、能接受小份精致料理的餐厅，但对食量较大或注重性价比的顾客需谨慎选择。
适合追求创意料理和精致体验的食客，但食量大者需注意份量较小。
€€Modern Cuisine
In his third establishment devoted to pasta, William Ledeuil crafts a kaleidoscope of pared-back tastes and flavours, starring high-flying creations from spelt, durum wheat, einkorn or tender Roussillon wheat by artisan Roland Feuillas. Chef Julien Jéquier (with stints at Le V and L’Écrin) orchestrates a balanced score in which Asian notes and fresh herbs play major supporting roles. From the exquisitely laid tables to the plating, balance is the key word, as is illustrated by his dish of coquillettes (small pasta shells) made out of fresh milled khorasan wheat flour with chicken wings, Taggia
€€€Traditional Cuisine
A cosy ambience prevails in this utterly timeless establishment, which was dominated by its larger-than-life boss, “Bobosse”, for so many years. Even though he doesn’t pop in quite so often anymore, his personality continues to underscore the DNA of this haunt of foodies. For fifty odd years, fine food lovers have been digging into wholehearted, rustic dishes from Berry or Ardèche. The chef scrimps neither on quality nor quantity when it comes to the house terrine of cabbage and garlic, poultry in cream or the rum-flavoured ice cream! An establishment whose existence is almost anachronistic in
TripAdvisor 评论样本 · 4.2/5 · 80 条
Le Quincy以传统法餐著称，提供蜗牛、牛头肉及炖菜等经典菜肴，食材新鲜且分量充足。多数顾客赞赏其地道风味与温馨怀旧的氛围，服务员通常亲切周到。然而，部分评论指出上菜节奏不均、服务偶有冷淡，且性价比受质疑，认为价格偏高或存在隐性消费。整体而言，这是一家适合追求复古体验的餐厅，但需对服务波动和价格敏感。
适合喜爱传统法餐和怀旧氛围的食客，建议提前确认菜单细节。
€€€Modern Cuisine
Overlooking the Senate (upper house of the French parliament) and Luxembourg gardens, this friendly bistro in tune with its era sports an open kitchen and a small counter. ‘Ambos’ (‘both’ in Spanish) refers to Pierre Chomet and his Venezuelan wife, Cristina. Their culinary adventures have taken them from Bangkok to London and Paris, and a Top Chef TV season for Pierre. Together they lovingly concoct a light-hearted, personal and vibrant tapestry of flavours that draws on a wide variety of influences – European (monkfish from Le Guilvinec, butternut, tapioca and shellfish) and Thai (tom kha kai
TripAdvisor 评论样本 · 4.6/5 · 70 条
Ambos位于巴黎，以现代料理著称，整体评价较高。食物方面，多数食客赞赏其食材新鲜、口味精致且富有创意，如章鱼和蘑菇菜肴备受好评；但也有少数反馈指出甜点略逊于主菜，或认为部分菜品过于前卫。服务总体被形容为亲切且专业，不过个别体验中曾出现服务急躁或沟通不畅的情况。环境温馨舒适，开放式厨房增添氛围，但空间较小且可能略显嘈杂。关于性价比，正面评价认为物有所值，而负面声音则觉得价格偏高，尤其在菜单选择有限的情况下。
适合追求精致现代法餐且能接受紧凑环境的食客。
€€Traditional Cuisine
In an atmospheric interior reminiscent of historic Parisian bistros and two minutes from Lyon railway station, regulars and travellers rub shoulders as they dig into traditional no-nonsense nosh. Country terrines, Burgundy snails and Royan ravioles star alongside duck breast in honey, fillet of beef served with cèpes and foie gras or coq au vin (the house specialty), without forgetting game in season (venison and even Scottish grouse!). The crème caramel to finish is wickedly addictive…
TripAdvisor 评论样本 · 4.5/5 · 80 条
À La Biche au Bois位于圣曼德，以传统法餐著称。多数评论称赞食物质量高，推荐蜗牛、鸭肉、红酒炖鸡及小牛肉白酱，肉质鲜嫩且烹饪得当。服务总体友好且专业，但个别体验存在上菜节奏不均或员工态度冷淡的问题。环境方面，餐厅氛围温馨，但部分顾客反映座位拥挤、噪音较大，影响交谈。性价比评价两极分化，有人觉得套餐物有所值，也有人认为价格偏高。总体而言，这是一家适合追求地道风味和优质食材的食客，但需对用餐环境的私密性做好心理准备。
适合追求地道传统法餐且能容忍拥挤环境的食客。
€€€Seafood
This elegantly understated establishment opposite the Odéon Theatre pays tribute to the sea and the flavour of authentic produce. In a bright space decorated with Mediterranean frescoes, guests tuck into egg mayonnaise with king crab and lime, fragrant bouillabaisse or delicately golden sole meunière. Attentive hospitality and highly professional service are the icing on the cake.
TripAdvisor 评论样本 · 3.8/5 · 80 条
La Méditerranée位于巴黎圣日耳曼区，以海鲜著称。食客普遍赞赏其菜品质量，特别是布耶贝斯汤、多佛尔比目鱼和 monkfish，部分评论称其为顶级体验。服务通常被描述为专业且热情，但少数反馈指出存在失误或效率问题。餐厅氛围温馨舒适，装饰具魅力，适合餐后小聚。然而，价值方面争议较大：虽然环境宜人，但多位顾客认为分量偏少、价格偏高，且存在隐藏费用或酒水性价比低的问题。总体而言，这是一家人气旺盛的餐厅，适合追求地道海鲜风味的游客，但对预算敏感者需谨慎考虑。
适合追求高品质海鲜且预算充足的食客，建议提前预订。
€€€Modern Cuisine
This Japanese chef with a brilliant track record proposes French cuisine that demonstrates remarkable precision and is made with fine produce (sea bass, scallops, langoustine, morel mushrooms) and represents good value for money. The roast rack of Lozère lamb, celeriac purée, lemon condiment and reduced lamb jus was a stand-out dish. Highly attentive service and a refined and light-filled setting.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Initial位于Gentilly，以现代美食和简约风格著称。多数评论盛赞其食物质量、服务效率及酒单搭配，认为菜品精致且风味独特。然而，部分负面反馈指出氛围嘈杂、上菜节奏过快或份量偏少，且缺乏单点菜单。尽管存在关于服务细节和用餐体验的争议，整体评分高达4.8/5，体现了其在巴黎餐饮界的较高认可度。
适合追求精致现代法餐且能接受固定菜单的食客。
€€Japanese
A stone’s throw from the iconic Odéon Theatre, this dinky restaurant, depicted by bare stone walls and a counter with seating, serves inventive, razor-sharp Japanese fare: sashimi of semi-cooked salmon and caviar, miso soup with clams marinated in sake. The wine list is a treasure trove of Bordeaux and Burgundy tipples.
€€€€Modern Cuisine
Just next-door to the 12th district’s town hall, Guefen catches the eye courtesy of a glazed façade and tasteful contemporary interior. The chef crafts a single set menu, which keeps pace with the seasons and is rich in Middle Eastern influences and seafood. The bold but aptly named dishes bring the promise of virtuoso craftsmanship: tartlet of greater amberjack and puffed quinoa; gazpacho of cucumber with a coulis of spicy watermelon; red tuna lacquered in a veggie stock and jazzed up with a yuzu aioli and thyme-flavoured white carrots. Delightful on-the-ball service.
€€Traditional Cuisine
An attractive medieval fireplace and roasting spits take pride of place in this handsome interior designed by J.-M. Wilmotte. Guy Savoy signs the menu which boasts a knockout cast of first-class ingredients. T-bone steak, free-range poultry, spit-roasted suckling lamb chops and leg – all that remains is to choose your side dish, for example, gratin dauphinois or purée, both crafted with text-book precision.
TripAdvisor 评论样本 · 4.0/5 · 80 条
位于热利尼的Atelier Maître Albert由Guy Savoy主理，提供传统法餐。多数评论称赞其食物质量、热情专业的服务及温馨氛围，特别是可见的烤架和壁炉增添了舒适感。推荐菜品包括牛肉卡巴乔、烤鸡和鸭胸。然而，部分食客认为性价比低，指出份量不足、部分菜肴烹饪过度或调味失衡，且环境略显拥挤。整体体验两极分化，适合追求经典风味者，但对价格敏感或期待创新者需谨慎。
适合喜爱传统法餐且能接受较高价格的食客，建议提前确认口味偏好。
€€€Modern Cuisine
This pair who earned their stripes at L'Arpège have set up shop near Montparnasse. While Simon Plantrou provides polished service, Jihyun Kim cooks in full view of diners. His unpretentious cuisine is guided by the seasons and stars top-notch produce, such as rack of lamb from the Pyrenees or calf sweetbreads paired with Brittany langoustines. There is nothing superfluous about the dishes, just simply and precisely prepared vegetables, and skilfully made jus. A multi-course tasting menu completes the offering. The elegant minimalist decor sees white tablecloths combined with pale wood flooring
€€€Modern Cuisine
Tucked away behind St Sulpice Church in the heart of arty St Germain des Prés, this former 'bougnat' eatery pulls out all the stops against a backdrop of tiled floors, fake leather banquettes and the cheerful chatter of regular patrons. Start with a house-made peppery black pudding terrine, followed by tender, crispy-skinned free-range chicken, melt-in-the-mouth potatoes, chard, mushrooms and a gutsy pepper sauce, to finish with a glorious vanilla millefeuille. The epitome of a Parisian bistro. Booking advisable!
TripAdvisor 评论样本 · 4.0/5 · 80 条
Le Bon Saint-Pourçain是一家位于巴黎的小型现代餐厅，以新鲜食材和每日黑板菜单为特色。食客普遍称赞其烹饪技艺精湛，菜品如艺术品般完美，酒单选择丰富且品质上乘。然而，评价呈现两极分化：部分顾客认为服务热情周到，而另一部分则抱怨经理或服务员态度傲慢、缺乏礼貌，甚至被形容为粗鲁。氛围虽具传统小酒馆魅力，但空间狭小。关于价值，多数观点认为尽管价格不菲，但高品质食材物有所值；也有少数反馈指出性价比一般或存在服务与价格不匹配的情况。
适合追求极致食材与烹饪技艺、能包容狭小空间及潜在服务波动的食客。
€€€Modern Cuisine
Hailing from the Haute-Loire area, François Gagnaire carefully selects small-scale farmers from the vicinity, kitting himself out with excellent raw material for his cooking. Puy lentils, Limousine des Monts-du-Velay beef, Mézenc fin gras beef, Artisous farmhouse cheese, Vellavia beer… His dishes are both delicious and beautifully presented, making a meal here a real treat; the lunch menu is a real bargain in this neighbourhood. Afternoon tea is served, plus a more fine dining menu in the evening.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Anicia位于巴黎，主打现代法式料理，强调使用上卢瓦尔河地区食材。多数评论认可其食物质量与新鲜度，厨师常亲自介绍菜品及产地，呈现精致且具教育意义。氛围友好舒适，部分客人喜爱靠近厨房的“主厨桌”。服务评价两极：正面反馈称团队高效热情；负面则指出等待时间长、点单迟缓及座位安排不佳。另有少数投诉涉及未提前告知水费、份量过少及服务态度冷淡，甚至存在地址错误或关闭的情况。
适合追求地道区域食材与现代烹饪体验、能包容服务波动的食客。
€€€Traditional Cuisine
This bistro wedged between Bastille and Lyon railway station serves a bighearted, no-nonsense score rich in nostalgic flavours. The ingredients, such as ‘triple zero’ jumbo shrimps from Nantes, Kintoa pork or monkfish caught by small fishing boats, are allowed to shout their name. The interior is equally simple and authentic: tiled floor, red imitation leather benches and wooden tables. Bags of substance and atmosphere!
TripAdvisor 评论样本 · 4.3/5 · 80 条
Amarante位于圣曼德，主打传统法式料理，以肉类、家禽及内脏为主。多数食客赞赏其食材质量与烹饪技艺，如牛脸颊肉、鹅肝及特色野味备受好评，氛围安静且服务专业。然而，部分评论指出菜品风格激进，内脏风味浓烈可能令部分人不适；亦有反馈提及上菜节奏不均、服务态度冷淡甚至粗鲁，以及性价比争议。整体而言，这是一家坚持传统但口味鲜明的餐厅，体验因个人对重口味食物的接受度及服务细节而异。
适合喜爱传统法式重口味菜肴及内脏料理的食客，建议提前确认口味偏好。
€€Traditional Cuisine
Pork in a melt - in - the - mouth crust with lentils and mustard sauce; poached egg with cabbage and bacon cream… you've probably got the picture. Here you can tuck into a no - nonsense, delicious meal that offers great value for money, considering how much you'll enjoy it. The open kitchen means you can also talk to the chef. A really lovely place, the like of which we'd be happy to see more of in Paris.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Nous 4位于圣曼德，以传统美食著称，整体评价良好。食物方面，多数食客赞赏其食材新鲜、口味地道且厨师富有创意，菜单常随季节调整；但少数评论指出部分菜品调味不足或甜点选择有限。服务通常热情周到，老板与员工互动亲切，尽管有反馈称上菜节奏偶有延误。氛围温馨私密，适合小聚，但高峰期可能较为嘈杂。性价比方面，午餐套餐被认为实惠，而晚餐及酒水价格则被部分人认为偏高，需结合个人预期考量。
适合追求地道传统风味和温馨用餐体验的食客，建议避开高峰时段以获得更佳安静环境。
€€Korean, Modern Cuisine
Just a stone's throw from the Carrefour de l'Odéon, Sétopa (for "Seoul to Paris") serves refined Korean cuisine under the stewardship of chef and entrepreneur Linda Lee. She has teamed up with two of the biggest names in Korean gastronomy, Chang-ho Shin and Mingoo Kang, to devise a menu that is both traditional and elegant (eg oyster ravioli, tofu root, gochujang; chestnut and mugwort mochi). The service, courtesy of a Korean team, is attentive and professional, making this an excellent place in which to savour the flavours of the Land of the Morning Calm without leaving Paris.
€€Traditional Cuisine
Yves Camdeborde has entrusted the keys of his iconic bistro to chef Bruno Doucet, who regales us with a bistronomic lineup, served non-stop from noon to 11pm. The score oscillates between country fare and market-fresh cuisine, with the ingredient taking the limelight. Onion soup, pig’s trotters and lashings of île flottante - to die for! Meals are served in the dinky vintage-style dining room at tightly packed tables or on the heated terrace overlooking the Carrefour de l'Odéon. No reservations.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Le Comptoir du Relais 提供传统法式小馆美食，氛围热闹且具本地活力。多数评论称赞其菜品地道、食材优质，牛肉塔塔和甜点备受推崇，服务通常专业热情。然而，部分顾客反映存在点单错误、上菜节奏不均及菜品温度或质地不佳等问题。尽管整体体验多为正面，但个别评价指出性价比一般，尤其在酒水消费方面存在争议。总体而言，这是一家适合追求经典巴黎风味、能容忍拥挤环境的食客之地。
适合寻求经典巴黎小馆体验且对拥挤环境有包容度的食客。
€€Modern Cuisine
A restaurant made very much in the image of the friendly, exuberant chef , who brings a touch of finesse to bistro tradition: depending on the market and the mood of the day, he composes delicious, indulgent dishes that hit the mark! Memories of the slow-cooked egg with leek, Morteau sausage and hollandaise sauce. And there's nothing like a few Rhône Valley wines to accompany the food.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Le Cotte Rôti 提供现代精致料理，菜品以新鲜食材和创意细节著称，如蟹肉馄饨和牛肉。酒单丰富且侍酒师专业，但部分顾客反映份量偏小。服务总体高效，但存在节奏过快、态度疏离或强制收费等争议，影响用餐体验。环境优雅但桌距较近，略显嘈杂。整体评价两极分化：满意者赞赏其风味与搭配，不满者则批评性价比低及服务缺乏温情。
适合追求精致风味和优质酒单的食客，但需对服务节奏和份量有合理预期。
€€Italian
In his convivial restaurant, Giovanni Passerini treats us to tasty, carefully prepared Italian dishes, such as his trippa alla romana, which could hardly be bettered. Here, it's all about the produce and authenticity: sharing plates are a house speciality, as is Black-Headed Manech suckling lamb or whole pigeon in two courses. This place is very popular, so be sure to book!
TripAdvisor 评论样本 · 3.6/5 · 80 条
Passerini位于圣曼德，提供以Luciano Libonati主厨为核心的意大利美食。食物质量普遍受到好评，特色菜包括罗马式牛肚、鸽子、野猪肉酱意面及蛤蜊意面，食材新鲜且烹饪精致。餐厅环境舒适，设有厨房景观和露台，适合商务或朋友聚餐。服务总体友好，但部分顾客反映存在噪音问题及服务响应不足。尽管菜品优质，但多位评论指出性价比偏低，酒水价格高昂，被视为主要缺点。
适合追求高品质意大利料理且预算充足的食客，但不适合对价格敏感或寻求高性价比的旅客。
€€€Modern Cuisine
In the former HQ (from 1973 to 2023) of Alain Dutournier, who was renowned for his bourgeois cuisine with a focus on the terroir of the South-West, the revamped interior is more casual: open kitchen, vintage furnishings and a cocktail bar. The dishes are as delicious as ever, and some have a Southern French twang: think tortellini with artichokes, vol-au-vent with cuttlefish.
TripAdvisor 评论样本 · 3.7/5 · 80 条
Au Trou Gascon 位于圣曼德，提供现代法式料理。食客对食物评价两极：部分人赞赏厨师的创新、新鲜食材及龙虾生鱼片等菜品的风味；也有人批评菜品平庸、分量不足且与描述不符。服务方面，多数评论认为接待热情周到，但也有负面反馈指出服务缺乏解释或令人失望。环境被形容为优雅、明亮且适合夏季用餐，尽管路边座位可能嘈杂。总体而言，该餐厅适合寻求精致现代法餐体验的食客，但建议对菜品分量和价格预期保持理性。
适合追求现代精致法餐且能接受菜品评价两极化的食客。
€€€Modern Cuisine
Hestia, goddess of the hearth, presides over this restaurant that absolutely oozes cachet, with its white beams, stone walls and mirrors. Normandy-born chef Loïc Dantec (previously at 114 Faubourg) devises a seasonal menu only, with dishes that hit the mark, such as Cantal pork entrecôte cooked over an open fire with sweet spices. All the meat is grilled to perfection on the barbecue, ready to be carved tableside. The chef cooks without showboating, making flavour the priority. His partner Filipe Fernandes competently and assiduously manages the restaurant floor.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Hestia位于Gentilly，提供现代新派料理，在80条TripAdvisor评论中平均评分高达4.9/5。食物质量备受推崇，评论者称赞其精致呈现、新鲜食材及创新搭配，具体菜品包括烤乳猪肚、小牛肉、约翰多利鱼柳和鹌鹑。服务普遍获得高度评价，特别是Felipe等侍酒师的专业与热情，尽管有极少数反馈提及服务或上菜节奏问题。氛围时尚雅致，灯光与音乐营造舒适感。虽然部分评论认为性价比一般，但整体体验被形容为卓越且值得提前预订。
适合追求高品质现代法餐、重视专业服务与优雅环境的食客，建议提前预订。
€€Modern Cuisine
At this charming hotel restaurant in the Latin Quarter, creative comfort food is served in a haven of calm with pale wood-panelled walls, midnight-blue velvet banquettes, brass-rimmed tables and large bay windows looking out onto a tree-lined terrace. A young chef is making waves in the industry with instinctive, cosmopolitan and delightful cuisine (sea bass sashimi, leche de tigre; pad thai; breaded aubergine milanese, arrabiata sauce). The same high standards apply to the desserts, which are well made and light. The lunch menu is a real bargain.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Pimpan位于Gentilly，以现代美食和轻松高雅的氛围著称。多数评论盛赞其服务热情周到，厨师对食材处理精准，菜品平衡且意图明确，海鲜尤为推荐。环境舒适，适合家庭聚餐或商务宴请。然而，部分负面评价指出存在上菜节奏混乱、个别菜品味道平淡或肉类口感不佳的问题。另有客人反映预订被取消及早餐性价比低。总体而言，餐厅在食物质量和服务态度上获得高度认可，但偶尔出现管理疏漏。
适合追求精致现代法餐和优质服务的食客，建议提前确认预订并避开高峰时段。
€€Thai
Between Quai des Célestins and the village of Saint-Paul, this restaurant is run by Willy Lieu, who was once Jacques Chirac's personal chef! Now his own boss, he serves up a short menu of authentic Thai cuisine, including generous and flavoursome classics such as pad thai and tom yam. Prices remain reasonable; good service. It is a popular haunt for local residents on account of its friendly, unpretentious atmosphere.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Thaï Spices位于Gentilly，平均评分4.4/5。多数评论称赞食物质量高，Pad Thai和绿咖喱风味新鲜浓郁，配菜充足；服务普遍友好且专业，氛围温馨雅致。然而，负面反馈指出部分菜品平淡、缺乏个性，甚至存在厨师态度恶劣的情况。此外，有顾客抱怨上菜节奏慢及空调效率低。尽管环境舒适，但部分食客认为价格偏高，尤其是需额外付费的配菜，导致性价比评价两极分化。
适合追求正宗泰式风味和舒适用餐环境的食客，但建议提前预订并留意配菜费用。
€€€Traditional Cuisine
In the heart of bustling Saint Germain des Près, this authentic Parisian bistro, dripping in charm and now part of the Ducasse empire, has changed very little since it opened in 1932. The culinary score wavers between bistro fare and heroic brasserie staples. Attractive lunchtime menu.
TripAdvisor 评论样本 · 3.1/5 · 80 条
Allard位于Gentilly，以传统法餐闻名。服务普遍受到好评，员工热情专业且注重细节，但部分顾客反映存在服务冷漠或上菜节奏混乱的问题。食物质量评价两极分化：鸭肉等招牌菜备受赞誉，但也有反馈称鸡肉干柴、口味平淡且分量不足。氛围被形容为温馨且具有巴黎特色，不过个别评论指出环境设计存在争议。性价比是主要短板，许多游客认为价格偏高，尤其是小份量和基础饮品费用昂贵，整体体验因价值感低而打折。
适合追求传统风味且能接受较高价格的食客，建议提前确认菜品分量。
€€€Modern Cuisine
Run by Hugo, Thomas and Pierre – aka HuThoPi – this compact restaurant a stone's throw from the Marché d'Aligre boasts a vibrant, unpolished decor with exposed stone walls, hardwood floors, jars of fermented vegetables and an open kitchen. Having worked at some top eateries, from luxury hotels to trendy restaurants (Le Meurice, Plaza Athénée, Oka, Cobéa, L'Ours etc), the three friends serve vegetable-forward, wholesome and balanced cuisine based on seasonal produce: Marmande tomatoes and piperade espuma, yellowtail crudo and ajoblanco, red mullet with saffron sabayon, Paimpol beans and lardo d
TripAdvisor 评论样本 · 4.8/5 · 59 条
HuThoPi位于圣曼德，提供现代法式料理，在TripAdvisor上获得4.8/5的高分。食客普遍称赞其食物品质高，菜肴精致、风味浓郁且注重时令食材，呈现出一场色彩与味觉的探索之旅。服务方面，多数评论提到接待热情周到，团队由三位自幼相识的厨师组成，氛围温馨如家。然而，部分负面反馈指出性价比一般，存在上菜节奏缓慢、背景音乐节奏感过强影响用餐体验，以及素食选项较少等问题。总体而言，这是一家适合追求精致美食和温馨氛围的餐厅。
适合寻求精致现代法餐和温馨家庭式氛围的食客，但建议对素食需求者提前咨询或降低对性价比的预期。
€€€Modern Cuisine
This bistro in the picturesque Latin Quarter of Paris boasts a bubbly vibe, vintage charm and bold, deftly crafted cuisine whose hearty Gallic twang is treated to dollop of creative enthusiasm. Stellar technique and a quest for flavour are expressed in stuffed squid, roast Mallard duck and plum clafoutis illustrate the. Attentive service, nostalgic recipes with a twist and a bona fide Parisian bistro décor!
TripAdvisor 评论样本 · 4.2/5 · 80 条
Colvert位于巴黎圣日耳曼区，提供现代法式料理。多数评论称赞其食物质量高、服务热情且氛围舒适，适合寻求非正式米其林体验的食客。部分菜品如创新 Sardines 和 Gnocchi 获好评。然而，也有负面反馈指出食物分量不足、上菜节奏慢、部分菜肴口感不佳（如羊肉过硬），以及个别服务失误（如未兑现与厨师互动承诺）。整体评分4.2/5，但体验存在两极分化，建议对细节要求高的食客谨慎选择。
适合喜欢现代法式创意菜且能包容偶尔服务波动的食客。
€€Fusion
This tastefully decorated bolthole, which is hidden behind a noren (a vertical fabric divider hung across the doorways of shops in Japan), provides the backdrop to a well-designed omakase menu. High-flying food-wine/saké pairings.
€€€Modern Cuisine
S like secret, savoury, sapid or Spinoza, not the philosopher but the owner who lovingly watches over this discreet Parisian establishment, and who is also a numismatist specialising in antique Greek coins and a genuine wine connoisseur. The talented Japanese chef Shimpei Oié crafts a fresh, healthy, balanced set menu backed up by his flawless culinary technique. Don’t miss the gilthead seabream: expertly fire-roasted and accompanied by white grapes and a kiwi juice. S like Super!
TripAdvisor 评论样本 · 2.9/5 · 80 条
位于巴黎戴高乐机场T2或C航站楼，Bistro S提供现代法式料理。食物质量总体良好，招牌菜如牛排、烤鲷鱼和苹果甜点备受好评，食材新鲜且摆盘整洁。然而，服务表现不稳定，部分顾客反映响应迟缓、上菜节奏混乱或接待缺失，尽管也有快速友好的体验。氛围热闹但略显嘈杂，作为机场餐厅，其环境符合中转需求。性价比方面，日常套餐价格适中，但部分主菜及饮品被认为略贵。总体而言，它优于快餐，适合等待航班时寻求一顿体面正餐的旅客。
适合在机场等待航班时，希望享用比快餐更优质正餐的旅客。
€€Creative
In this former bistro, an owner who has travelled widely in Asia celebrates the flavours of the continent, doing so through a single set menu that uses only quality French ingredients (fish from the fish market, carefully selected meat, free-range poultry). And yet this home-grown produce fits seamlessly with deftly deployed condiments, sauces and spices, which strike the perfect balance, including just the right intensity. A shining example is the rack of Basque pork: meticulously cooked until pink, it is spiced up with an emulsion of ssamjang – soya paste with Korean chilli. The charming dec
€€€Creative
In one of the most scholarly streets of the intellectual St André des Arts neighbourhood, Oktobre is warm and welcoming like an Indian summer. The chef's larder is stocked with premium, painstakingly sourced produce. His enthusiastic, creative approach to cooking involves varied spices and multiple Asian accents. Examples: linguine of cuttlefish, tomato and peanut pesto; line-fished pollock from St Gilles Croix de Vie, cranberry beans, miso-spiked beurre blanc and rhubarb; shoulder of pork, sweetcorn curry and fig seasoning; caramelised apple, almond praliné, herby cider sorbet and buckwheat.
TripAdvisor 评论样本 · 4.5/5 · 58 条
Oktobre位于Gentilly，以创意料理著称。多数评论称赞食物质量高、摆盘精致且口味独特，尤其是酱汁运用得当。服务总体受到好评，被认为专业且友好，但部分顾客反映上菜节奏过快或过慢，存在等待时间长的情况。环境被描述为温馨优雅，适合小型聚会，但个别评论指出邻桌间距较近，略显拥挤。整体价值感良好，尽管有少数声音认为菜品平淡或性价比一般。
适合追求创意法餐和精致用餐体验的食客，建议提前预订并留意上菜节奏。
€€€Seafood, Classic Cuisine
Tartare of wild sea bass, sole meunière, Burgundy snails with parsley butter: the famous Brasserie Lutetia proudly serves the classics that have made its reputation, as well as some more contemporary creations. Purists and regulars alike can't get enough of the easy-going refined Art Deco atmosphere. Conservatory, mezzanine or patio: take your pick!
TripAdvisor 评论样本 · 4.0/5 · 80 条
Brasserie Lutetia位于巴黎，提供经典海鲜与法式料理。多数评论称赞其优雅温馨的氛围、专业热情的服务及高品质食物，如扇贝和塔塔。然而，部分顾客对性价比表示不满，认为分量少且价格偏高，甚至提及过敏处理不当或菜品制作失误等负面体验。总体而言，餐厅在环境和服务上表现优异，但食物分量和价值感存在争议，适合追求精致用餐体验的食客，但对预算敏感者需谨慎。
适合追求经典法式氛围与服务品质的食客，但需注意菜品分量与性价比。
€€Chinese
Come inside this pretty restaurant in the heart of St-Germain-des-Prés to enjoy light and fragrant Cantonese cuisine that also occasionally veers over to Southeast Asia: the obligatory dim sum, duck breast with hoisin sauce, soft-shell crab sautéed with pepper and fresh chilli. Lovely presentation and good ingredients: a real ambassador for Chinese food.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Taokan位于巴黎圣日耳曼，以中式美食和舒适氛围著称。多数食客赞赏其多样化的菜品，如鸭肉、虾蟹及特色甜点，服务团队通常被评价为高效且热情。然而，部分评论指出存在价值争议，认为分量偏少或性价比不高。另有反馈提及上菜节奏不均、部分菜肴口味平淡，以及外卖配送员频繁进出影响用餐体验。总体而言，这是一家适合家庭聚餐或追求传统中餐风味的餐厅，但需对服务细节和价格合理性保持合理预期。
适合寻求传统中式风味和家庭聚餐的食客，建议提前预订并留意分量预期。
€€€Modern Cuisine
Japanese chef Shin Okusa is at the helm of the Towa, close to the bustling Aligre market. A champion of old-school French culinary traditions and a true disciple of Escoffier, he not only whisks up the great classics (French lamb stew, breast of duck in flaky pastry), but also sauces, hot terrines and pies, with superlative skill and flair.
€€€Modern Cuisine
An unabashed vintage bistro in arty St Germain with red banquette seating, smoked-glass mirrors and floral wallpaper meets globetrotting cuisine from South America to Asia and Italy by Cyril Lignac, whose creativity nonetheless keeps one foot firmly rooted in Gallic traditions. Premium cuts of meat (rib of beef, shoulder of lamb) to share.
TripAdvisor 评论样本 · 3.6/5 · 80 条
Aux Prés（巴黎）综合评分为3.6/5。食物方面评价两极，黑鳕鱼、牛排和虾等菜品备受好评，但部分顾客认为创意不足且份量偏少。服务体验差异显著，既有热情细致的称赞，也有对冷漠和粗鲁的严厉批评。环境被形容为温馨但空间狭小，亦有负面评价指其沉闷无窗。性价比争议较大，部分客人觉得价格合理，另一部分则认为价格偏高且缺乏物超所值感。
适合追求现代法式料理且能接受服务波动的食客，建议提前预订并管理对份量的预期。
€€Modern Cuisine
‘Godaille’ in French slang means a feast and merrymaking among friends. This eatery run by a group of mates gives pride of place to spices and fresh herbs, such as fried chicken with tender meat in crispy golden breadcrumbs, flanked by a ginger-lemon sauce. The set lunchtime menu changes weekly and the evening repertory is more ambitious: mussels in a coconut-green curry and Thai herb sauce, or confit veal belly. Attractive, slightly retro interior and a fine list of natural and organic wines.
€€€Creative
This restaurant has been in this quiet little street for over 20 years; the abbey next door has been converted into a delightful boutique hotel. A talented young chef, who has worked in some top kitchens, is making his mark here with his cosmopolitan cuisine, which is influenced by fermentation, smoky flavours and his childhood memories: onion soup pimped up with foie gras and Appenzeller cheese; charcoal-grilled red mullet with a full-bodied bouillabaisse and a dash of chicken liver cream; île flottante, rice pudding, crème anglaise with grilled koji and shio koji caramel. Vegetarian options
TripAdvisor 评论样本 · 4.2/5 · 80 条
Le Christine在巴黎提供创意料理，整体评价良好。食物质量普遍受到称赞，菜品呈现精美、口味复杂且富有创意，部分顾客认为其水准接近米其林星级。服务方面褒贬不一，多数体验温馨专业，但也有反馈指出节奏僵硬或配合度不足。氛围安静舒适，适合放松用餐。价值感存在分歧，虽然部分人认为份量合理，但另有声音指出价格偏高、菜单选择有限，且对饮食限制（如过敏）的灵活性较低。总体而言，这是一次以美食为核心的精致餐饮体验。
适合追求精致创意料理且能接受服务波动的食客。
€€€Modern Cuisine
In a street teeming with restaurants and art galleries, Semilla ("seed" in Spanish) is depicted by an exceptionally friendly vibe and a trendy, industrial-style decor. In the open kitchen, a youthful and enthusiastic team works with hand-picked fresh produce to roll out a veggie-heavy, set menu-à la carte lineup: velvety Jerusalem artichoke soup, pomegranate vinegar-laced emulsion of beurre noisette and toasted brioche with tonka butter; honey roasted endives and morel mushrooms in flaky pastry; sautéed line-caught croaker, potato cake glazed in lemon thyme and Noilly Prat sauce. Delicious vir
TripAdvisor 评论样本 · 4.2/5 · 80 条
Semilla以现代创新料理著称，多数食客赞赏其精心制作的菜品、独特的实验性风味及精致的摆盘，如咖啡舒芙蕾和羊肉备受好评。服务总体良好，员工常能灵活处理预订问题并提供细致关怀，但少数评论指出存在服务生态度粗鲁、结账时关于服务费说明不清以及用餐节奏过快等问题。氛围轻松有趣，适合观察厨房运作。尽管部分游客认为性价比一般或价格偏高，但整体评分维持在4.2/5，是追求新颖味觉体验者的不错选择。
适合寻求现代创新法餐且对服务细节有较高期待的食客。
€€€Italian
Just across from the famous Les Deux Magots, this smart contemporary-style brasserie on the ground floor of the Michelin-starred Armani/Ristorante is run at a brisk pace by the same Italian team. From verdure alla griglia drizzled with Apulian olive oil, linguine alle vongole veraci – cooked al dente and served with a delicious helping of bottarga – to classic tiramisu with a light and full-flavoured mascarpone cream, as well as spaghetti al pomodoro, ravioli del plin, risotto, tortellini: all the classics of Italian cuisine are present and correct, executed in time-honoured tradition.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Emporio Armani Caffè位于巴黎圣日耳曼区，凭借精致优雅的意式装潢和优越的地理位置吸引食客。多数评论称赞其食物品质出色，Tagliolini Crostacei、Branzino及手工意面备受推崇，服务亦被形容为专业且体贴。然而，部分顾客对价值持保留态度，认为价格偏高且分量不足；另有少数反馈指出咖啡质量不佳、上菜节奏混乱或菜品缺乏新鲜感。总体而言，这是一家适合追求氛围与经典意式风味的餐厅，但需对性价比有合理预期。
适合重视用餐氛围和经典意式料理、对价格不敏感的旅客。
€€€€Creative
This intimate restaurant is run by a couple from South America who earned their stripes in fine dining establishments in Europe, Asia and the US. At both lunch and dinnertime, the chef, who worked at Astrid y Gastón, David Toutain and Mauro Colagreco, devises blind menus featuring the freshest produce and showcasing a keen sense of contrasts. Acidity, vinegars and condiments punctuate the dishes, which are unfussy, but full of character. Front of house, Mara herself designed the minimalist decor in a palette of khaki greens, creating a cosy atmosphere in which diners savour, for example, a str
€€€Traditional Cuisine
Not far from Le Bon Marché, this pleasant bistro is in the hands of a chef who does not cut corners when it comes to ingredients or taste! Take a seat on the characteristic bistro benches and dig into mouth-watering beef and shallots or a decadent rum baba smothered in whipped cream. The well-stocked wine cellar offers ample choice to pair with your meal. Friendly, tasty and casual – a winning formula!
TripAdvisor 评论样本 · 4.4/5 · 80 条
Les Botanistes位于巴黎，以传统菜肴和精致氛围著称。多数评论称赞食物质量高，如牛排、僧帽鱼及季节性菜单备受好评，酒单亦受推崇。服务总体热情，但部分顾客反映上菜节奏不均、面包补充不及时或斟酒量不准。环境安静雅致，适合约会，但也有噪音干扰的负面反馈。价值方面评价两极：有人觉得物有所值，另一些人则认为分量少且价格偏高，存在性价比争议。
适合追求地道传统法餐与优雅环境的食客，但建议对服务细节和性价比有合理预期。
€€Modern Cuisine
Perhaps chef Satoshi Amitsu (ex Georges Blanc) is just being modest when he uses the term "semi-gourmet" cuisine on his website, because this bistro with an alluring red frontage more than holds its own on the restaurant scene. Deploying the precision for which the Japanese are renowned, the chef delights diners with pedigree Gallic cuisine replete with colours and contrasts, backed up by meticulous jus and sauces: smoked seabream, kohlrabi, fresh goat’s cheese, trout roe, fermented apricot dressing; caramelised upside-down apple pie, cinnamon-laced shortbread, cream cheese and rum-raisin ice
€€€€Creative
The ideal place to discover or brush up on your caviar know-how (osetra, sterlet and baeri), as the owners have been raising sturgeon in southern Bulgaria for several generations. The plush smart interior and the chef’s “carte blanche” menus, with a traditional tasting session served on the back of the hand, are very popular.
TripAdvisor 评论样本 · 5.0/5 · 80 条
Boutary位于巴黎，在80条TripAdvisor评论中平均评分为5.0/5。正面评价主要集中在服务（64次）、食物质量（63次）和氛围（47次）。食客称赞其创意菜单带来的惊喜感、细致的服务以及弗雷德里克对食材来源的生动讲解。鱼子酱被多次提及为亮点，搭配得当。负面反馈较少，主要涉及用餐节奏（7次）和性价比（5次），个别评论认为价格偏高或体验未达预期。整体而言，这是一家注重细节与艺术性的餐厅。
适合追求精致创意料理、重视服务细节且预算充足的食客。
€€€Italian, Creative
The chef, who for a long time was second-in-command at Passage 53, concocts Italian-inspired cuisine with influences from France, as well as his native Japan. He only works with the finest ingredients, using them to produce original and creative dishes, such as Breton langoustine tails topped with a cider and confit lemon emulsion.
TripAdvisor 评论样本 · 4.6/5 · 80 条
L'Inconnu位于巴黎第七区，提供融合法式、意式及日式元素的创意料理。多数评论称赞其食材新鲜、烹饪精湛，如扇贝、小牛肉和鹿肉意面备受推崇，氛围私密优雅。然而，部分顾客反映服务节奏缓慢，上菜间隔长，且因厨房统一出餐导致等待时间延长。另有观点指出酒水价格偏高，菜单选择有限，性价比见仁见智。总体而言，这是一家适合追求独特味觉体验与安静环境的食客，但需对用餐时长有合理预期。
适合寻求私密用餐体验和创意融合菜品的食客，建议预留充足时间并提前了解菜单限制。
€€Israeli
Between Saint-Paul and Hôtel de Ville, a slice of Tel Aviv, a taste of Morocco, a hint of Lebanon – such is the formula of Tavline. Spices supplied by Shuk Ha'Carmel, the largest market in Tel Aviv, adorn the fine cuisine served here, including ksitsot daguim – grilled fish balls with herbs and spices on a bed of lentils with yoghurt and candied lemon, or the memorable memoulam (onions stuffed with lamb), a recipe passed down to the chef from his mother.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Tavline位于巴黎Bagnolet，提供以色列风味料理。多数评论称赞其食物质量高、香料运用精湛且食材新鲜，如鹰嘴豆泥和 Shakshuka 备受好评。服务普遍热情友好，氛围舒适。然而，部分顾客对性价比提出批评，认为份量偏小、价格偏高，甚至有人指出菜品缺乏特色或口感不佳。总体而言，这是一家在美食体验与价值感知上存在两极分化的餐厅，建议提前预订。
适合追求地道以色列风味且能接受较高单价的食客，建议提前预订。
€€€Modern Cuisine
In this intimate dining room that seats 20 diners at tightly packed tables, two brothers with bags of energy have joined forces: Emmanuel in the open kitchen and Raphaël front of house. The meticulously executed and plated dishes vary every day according to market availability, and always bring a touch of indulgence. Great value for money at lunchtime.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Pianovins位于Bagnolet，以现代料理和创意菜单著称。食客普遍赞赏其精致的菜品，如牛肉帕勒龙、黑蒜及各类海鲜，口味新颖且食材处理细腻。服务热情周到，能妥善应对过敏需求。氛围友好，适合露台用餐。然而，部分评论指出固定套餐选择有限，且存在分量偏小或酱汁过重的情况。尽管多数评价极高，但也有声音认为性价比一般，价格与提供的餐量或分量不完全匹配。
适合追求创意现代法餐且能接受固定套餐形式的食客。
€€Italian
Foodies can come here safe in the knowledge that they have found sanctuary in this elegant interior where the culinary magic happens. Sicilian chef Fabrizio Ferrara builds a menu of tasty and well-crafted ingredient-led Italian recipes, such as carpaccio of lean meat, puntarelle and Sicilian citron, or ravioli stuffed with Castelmagno cheese and potatoes. This bistro has soul, and an appealing wine list to boot.
TripAdvisor 评论样本 · 4.2/5 · 80 条
圣曼德Osteria Ferrara提供意大利与地中海风味，平均评分4.2。食物质量总体受认可，以新鲜、原创和精心挑选的食材为特色，但部分评论指出偶有咸度过高或烹饪粗糙的问题。服务评价两极分化：多数顾客赞赏热情周到的接待及专业的葡萄酒建议，但也有反馈称服务员态度傲慢或催促点餐。环境方面，安静的街道和舒适的小露台备受青睐，氛围亲切如家庭。性价比存在争议，部分人认为物有所值，另一些人则觉得在米其林背景下价格偏高且体验未达预期。
适合寻求安静街道旁正宗意大利美食及专业葡萄酒搭配的食客，但需对服务波动做好心理准备。
€€Moroccan
Opened in the 1980s by Fatéma Hal and taken over by her daughter in 2021, Mansouria has moved from its historic address to start a new chapter on Rue de Charonne as Mansou'. Featuring traditional Moroccan objects and contemporary details, the decor combines warmth and modernity. The menu remains faithful to its origins: couscous, tajines, Moroccan pastries and mint tea reign supreme. The pepper briwattes are perfectly crispy, and the chicken tajine with olives and candied lemon is expertly made. Taste the flavours of Morocco in all their generous simplicity at this sincere, unpretentious resta
€€€Classic Cuisine
This genuine Parisian bistro still boasts its period Belle Époque interior (woodwork, copper pots, mirrors, velvet banquettes) and everything down to the plates bears the B monogram, further adding to the authentic vibe. Proudly and heartily traditional, the recipes star country produce: pâté en croûte, calf’s head with ravigote sauce, cassoulet, millefeuille pastry!
TripAdvisor 评论样本 · 3.4/5 · 80 条
Benoit是一家自1912年营业的经典法式餐厅，以传统菜肴和精致氛围著称。食客普遍赞赏其手工制作的菜品、优质食材及专业的侍酒服务，部分人认为其具有历史感且令人难忘。然而，评价两极分化：负面反馈集中在服务冷漠、缺乏同理心以及上菜节奏混乱；另有观点指出食物平庸、性价比低，甚至被形容为“游客陷阱”。尽管环境优雅，但部分顾客感到服务疏离或存在清洁问题。总体而言，这里提供正宗的巴黎布拉斯里体验，但服务质量与价值感存在显著争议，适合追求经典风味且对服务细节有较高容忍度的食客。
适合欣赏经典法式传统风味且能包容服务波动的食客。
€€€Traditional Cuisine
Inside a new luxury hotel located in Faubourg-Saint-Germain, this restaurant adopts all the codes of the luxury brasserie genre. Wood panelling, large mirrors, mosaic floors, velvet banquettes, gilding, black marble tables: it is elegant, slightly retro and very cosy – a winning formula. Curated by Thibault Sombardier, the menu represents a refreshed and updated take on tradition. A fine and eclectic wine list, complete with some great bottles.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Les Parisiens在巴黎传统美食中表现稳健，平均评分4.5/5。食物质量总体受认可，部分评论称赞其精致与美味，但也有少数反馈指出菜品平淡或分量不足。服务方面评价两极，多数游客赞赏其专业、体贴及高效的接待，亦有投诉提及等待时间长或细节疏忽。氛围舒适，装饰典雅，桌椅间距合理，但露台环境被指较为简单。价值感存在争议，部分顾客认为价格偏高且配菜需额外付费，性价比一般。
适合追求经典法式氛围和优质服务的旅客，但对性价比敏感者需谨慎。
€€Traditional Cuisine
The façade of this pleasant bistro promises "cuisine familiale". Translate this as: feuilleté of calf sweetbreads with mushrooms, and roast venison with cranberries and celeriac purée. Generous, tasty dishes are prepared without frills. You will be asking for more but be sure to save some room for the rum baba!
TripAdvisor 评论样本 · 3.4/5 · 80 条
Bistrot Paul Bert 提供传统法式料理，食物质量评价两极分化。部分食客盛赞野生蒜香慕斯、骨髓、牛排及甜点，认为烹饪精湛；但也有反馈称食物平庸或分量不足。服务方面争议较大，既有热情高效、令人怀念的“标志性”服务，也有被指傲慢、强制加收小费或响应迟缓的情况。氛围热闹但拥挤嘈杂，部分座位舒适度欠佳。尽管有“合理价格”的好评，亦有观点认为性价比低且因网络热度导致排队严重，整体体验受具体时段和服务员影响显著。
适合追求地道巴黎小馆氛围且能接受潜在服务波动与排队的食客。
€€Creative
In the heart of the Marais, inside Lafayette Anticipations – an art foundation designed by Rem Koolhaas – the restaurant has an unpolished decor of exposed concrete, asymmetrical wooden tables and a glass-paned kitchen. Here, Thomas Coupeau composes dishes for sharing, with a multitude of influences, which he nonetheless masters: seed praline crackers; Turkish-inspired lamb manti and fermented yoghurt; sô' pâté in puff pastry, lemongrass sausage and tamarind jus; rhubarb cheesecake. A loft vibe, carefully selected soundtrack, young and arty clientele. A great place for lunch.