€€Modern Cuisine
In this bistro, named after a coastal dune plant, chef Julien Dumas (Bellefeuille, Lucas Carton) works hand in hand with his talented associate Lucas Boisseau to cook up tempting bistronomy cuisine. The focus is on the essentials, with a few creative flourishes: fillet of pollack, grilled wild asparagus with a little bite, cockles and onions served in their jus; to finish, a fresh and vibrant fennel and grapefruit dessert rife with contrasting flavours. The concise menu is always evolving, with a good-value set menu at lunchtime and tasting menus in the evening. The sleek and elegant interior
€€€Japanese
In a residential neighbourhood of well-heeled Neuilly, this Japanese restaurant hosts a pedigree lineup of sushi, bento, omakase. The fish is of the freshest quality and meticulously crafted as one would expect, as are the exquisite, artistically presented desserts. Pale wooden fixtures and white walls depict the classic pared-back interior.
€€Traditional Cuisine
Jean-Pierre and Jarlène Vasseur have opened this welcoming neighbourhood restaurant on the corner of a residential street in his hometown. Trained under Thierry Breton, he cooks up sincere and hearty bistro cuisine with nods to Brittany. Cream of pumpkin soup finished to order, andouille de Guémené and grilled pork belly with buttery mashed potatoes, apple kouign amann or Paris-Brest-Paris in homage to his former mentor: delicious, well-made dishes to be enjoyed in a simple but lively setting.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Andouille位于普托，以传统法餐为主，平均评分4.7/5。食物质量获高度认可，食材新鲜，烹饪兼具传统与创新，但部分菜品如章鱼偶有口感问题。服务总体热情周到，氛围温馨舒适，设有露台。负面反馈主要集中在价值感不足，部分顾客认为分量偏少或价格偏高，且存在噪音及上菜节奏不均的情况。尽管有少数关于服务沟通的批评，整体仍被视为一家值得尝试的舒适餐厅。
适合追求传统创新法餐、重视用餐氛围且对性价比要求中等的食客。
€€Modern Cuisine
In a quiet street of Puteaux, this airy restaurant boasts a large peaceful terrace. You can expect well-crafted, indulgent helpings of food presented in sensibly priced menus. Examples include a crunchy Caesar salad packed in flavour. Cheerful service – ideal for a friendly lunch with friends or a more relaxed meal in the evening.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Saperlipopette !位于普托，提供现代法式料理。多数评论称赞食物品质高，推荐鸡蛋、鸡肉配土豆及章鱼草莓沙拉等菜品，甜点如巧克力壳亦获好评。服务方面，Dylan和Fabien等员工因热情周到、主动提供面包水而备受赞誉，但亦有顾客反映上菜节奏慢、点单错误或需多次催促才上酒。环境优雅舒适，停车便利，但高温天气下缺乏空调影响体验。价值感两极分化，部分认为价格合理，也有投诉账单逻辑不清或性价比低。
适合追求精致现代法餐且能容忍潜在服务波动的食客，建议避开高温时段。
€€Modern Cuisine
In the heart of Suresnes, chef Maxime Salvi orchestrates well-crafted, bistronomic fare at eater-friendly prices. The lovingly crafted dishes showcase seasonal, top-drawer produce: tarragon-laced churros, curry-flavoured cream of parsnip and espuma of mozzarella; squid tagliatelle, crispy bacon, velvety mashed potato and fried onions.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Et Toque !位于苏雷讷，以现代料理著称。多数评论称赞其创意菜品、新鲜食材及专业友好的服务，氛围舒适且酒水出色。然而，部分食客反映近期体验下滑，存在口味平淡、食材替换（如蘑菇替代羊肚菌）及服务失误等问题。另有负面评价提及经理态度恶劣及性价比降低。整体而言，该餐厅在保持高水准方面表现不一，适合追求精致用餐体验但需留意近期波动的人群。
适合寻求精致现代法餐的食客，但建议提前确认近期菜品质量稳定性。
€€Modern Cuisine
Thanks to the hilltop location on Mont Valérien, this loft-style restaurant commands a superb view of Paris. The à la carte menu boasts a tempting range of contemporary dishes, such as hay-smoked poultry, vegetable tian au gratin with aged parmesan and a reduced jus. For dinnertime, booking is strongly recommended.
€€Traditional Cuisine
In the heart of Colombes, close to the imposing church designed by Jean Hébrard, this place started out as a brasserie in 1907. With its zinc counter, mirrors, ceiling mouldings and chandelier with white globes, the decor is truly eye-catching and makes for a chic setting in which to enjoy traditional cuisine prepared with care and made with quality produce. The menu includes a number of signature dishes, such as veal chop or beef fillet..
€€€Traditional Cuisine
In a characteristic Normandy-style outbuilding, just opposite his restaurant Le Pré Catelan, chef and Meilleur Ouvrier de France Frédéric Anton fetes bistro classics, with simple, generous dishes such as boudin noir, chou farci, skate wing with beurre blanc, and profiteroles. The long narrow dining area with exposed ceiling beams exudes rustic charm with its vintage decor and old-fashioned crockery. A delightful terrace shaded by the trees of the Bois de Boulogne.
€€€Seafood
Alsace-born restaurateur Adrien Rech opened this institution dedicated to seafood in 1925. After Ducasse, it is now the turn of David and Stéphanie Le Quellec, whose Breton name alone smacks of the ocean, to celebrate fish and shellfish cuisine. The decor is sumptuous, with its huge bar, dining area on the first floor and long banquette seating. David Le Quellec serves food that is good for sharing and made with excellent, ultra-fresh ingredients from fish markets spanning France, from the Atlantic to the Mediterranean. The ceviche of sea bream with coconut milk, lime and coriander is already
TripAdvisor 评论样本 · 3.9/5 · 68 条
VIVE餐厅位于勒瓦卢瓦-佩雷，以海鲜为主打。食物质量总体受好评，章鱼、生鱼片和圣雅克扇贝等菜品常被称赞为新鲜且烹饪得当，厨房能灵活适应饮食限制。然而，部分评论指出存在食材处理不当（如虾干硬、金枪鱼不佳）或甜点平庸的问题。服务方面评价两极分化，多数顾客认可其专业与友好，但也有投诉称接待冷漠、上菜缓慢或混乱。环境被描述为温馨、现代且高雅。价值感因套餐和单点而异，部分顾客认为性价比一般，尤其是面对账单时感到失望。
适合追求高品质海鲜和优雅环境的食客，但建议避开高峰时段以确保服务体验。
€€€Seafood
A historical establishment founded in 1883 and run by the Rostang family since 1996, Le Dessirier is an elegant contemporary brasserie specialising in fish and seafood. Chef Olivier Fontaine cooks up precise and flavoursome cuisine, in which tradition meets modernity: minced scallops and truffles, bouillabaisse, cod aioli, or squid with Coco de Paimpol beans and seasonal mushrooms. Oysters and shellfish are the final flourish on the menu. For dessert, the chocolate soufflé is an ode to tradition. A buzzing, upscale venue firmly rooted in Paris.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Dessirier以海鲜为主，顾客普遍认可食材的新鲜度与烹饪质量，龙虾、生蚝等菜品备受好评。服务方面评价两极，多数体验专业热情，但亦有投诉态度傲慢或响应迟缓。环境适合家庭聚会及私密用餐，部分顾客提及空间舒适，但也有对清洁度和隐私的负面反馈。价值感存在争议，虽然食物品质上乘，但价格偏高，部分顾客认为性价比不足，尤其在酒水和小食方面。总体而言，这是一家注重食材本味的餐厅，适合追求高品质海鲜体验的食客，但对预算敏感者需谨慎考虑。
适合重视海鲜新鲜度与用餐仪式感、且对价格不敏感的食客。
€€€Traditional Cuisine
The glazed facade of this restaurant, hung with curtains, hides a typical bistro-style decor, complete with velvet-upholstered banquettes, red walls and tightly packed tables decked in crisp white tablecloths. In keeping with the interior, the chef celebrates time-honoured bistro classics: pâté en croûte, fillet of beef with a peppercorn sauce and crème caramel. Top-notch ingredients, consummate execution and lavishly served.
€€Modern Cuisine
This discreet, low-key restaurant, a stone’s throw from the Étoile, sports two dining atmospheres: metal and leather on one side, and velvet and light wood with a view of the kitchen, on the other. The bistronomic-inclined score is market fresh and good value for money: vol-au-vent, guinea fowl and Albufera sauce; braised beef cheeks in green pepper, mashed potato and charred onions with button mushrooms…
TripAdvisor 评论样本 · 4.4/5 · 80 条
Caïus位于勒瓦卢瓦-佩雷，以现代料理著称。多数评论肯定其食物品质与精心制作的菜肴，如扇贝、剑鱼及午餐菜单中的意式团子，氛围被形容为放松且具朋友般的亲切感。服务总体获好评，员工专业且乐于提供建议，但部分顾客反映存在等待时间长、服务冷淡或餐厅管理混乱等问题。尽管有声音认为近期表现不如以往，且价格偏高，但许多食客仍认为其物有所值，尤其是午餐选项。
适合追求精致现代法餐且能接受较高预算的食客，建议提前预订并关注午餐时段。
€€Chinese
This restaurant celebrates the delights of Chinese cuisine courtesy of adroitly crafted and beautifully plated food made with top-drawer produce. A few highlights include: xiao long bao with Iberico pork, smoked duck’s breast in Long Jing green tea, seabass in a tangy stock… To be savoured in a contemporary interior with a glazed roof.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Madame FAN位于勒瓦卢瓦-佩雷，平均评分4.3/5。食客普遍赞赏其亚洲灵感的美食，特别是多汁的包子、脆皮鸽子和酿鸡翅，氛围被形容为宁静优雅。服务通常热情高效，Chloé等员工备受好评。然而，负面反馈指出部分体验存在落差：有评论提及食物温度不均、分量小、上菜节奏不当及沟通障碍。另有声音认为其价格偏高，性价比不足，且个别服务显得冷淡。总体而言，这是一家菜品惊艳但稳定性有待提升的餐厅。
适合追求精致亚洲风味且能接受偶尔服务波动的食客。
€€€Modern Cuisine
In a quiet residential street, the establishment of Kenichi (Ken) Yamamoto lies behind a midnight-blue façade. The decor of his intimate restaurant combines contemporary design with Art Deco elements. The eye is immediately drawn to the carefully selected tableware, which includes top-quality meat knives and Japanese crockery. Yamamoto's contemporary cuisine subtly incorporates Japanese ingredients: miso saikyo accompanies the foie gras, yuzu goes into the white wine sauce served with the pollack, and Padrón peppers in tempura sit alongside the beef tenderloin. There is a single set menu in th
€€Traditional Cuisine
This splendid family business has seen successive generations of the Allemoz dynasty at the helm since 1895. Treat yourself to a chicken liver pâté with onion jam, grilled hanger steak or calf’s head with a ravigote sauce. Bistro classics also depict the dessert lineup, with regressive dishes like rum baba or île flottante. An enticing wine list adds the final cherry to this appetising programme.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Caves Pétrissans位于Levallois-Perret，是一家提供传统法式小酒馆菜肴的机构。多数评论称赞其地道的氛围、友好的服务以及经典的菜单选择，如奶酪和葡萄酒搭配出色。然而，部分顾客反映食物质量参差不齐，存在肉类烹饪不当或菜品平庸的情况。服务通常高效，但偶尔出现上菜节奏不佳或打烊时催促客人的现象。场所较为拥挤且嘈杂，适合喜欢复古风格和当地常客氛围的食客，但对安静用餐体验要求较高者需谨慎。
适合寻求地道传统法式体验和热闹氛围的食客，建议提前预订并关注菜品细节。
€€Traditional Cuisine
Navigating between France and Japan, chef Naomi Ogaki trained in Alsace and Provence, under the tutelage of Antoine Westermann and Christian Étienne respectively. In his lovely bistro complete with a long counter, he serves high-quality traditional French cuisine that draws on influences of Alsace in autumn and winter, and of the South of France in spring and summer. House classics include pâté en croûte, game, spaetzle, home-made boudin, fish aioli – not to mention some first-rate classic desserts.
€€€€Italian
This Italian restaurant has an opulent feel, with its Murano glass chandeliers, mouldings and mirrors, and is popular with Paris's celebrities. The cooking pays tribute to Italian specialities, with spaghetti alle vongole and Calabrian chilli, for example, or iconic desserts such as the gigantesco – Italian-style vanilla ice cream frozen to order on site, served with meringue, nougatine and liquid caramel.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Sormani位于勒瓦卢瓦-佩雷，整体评分较高。食物方面，海鲜 Carpaccio 和龙虾意大利面等菜品新鲜且制作精良，但部分评论指出近期存在口味平淡、缺乏活力的问题。服务总体受到赞誉，员工热情周到，但也有个别反馈称服务员态度冷淡或不知如何微笑。环境温馨舒适，适合交谈。价值方面评价两极分化，多数认为物有所值，但少数顾客觉得价格偏高，尤其是三人用餐加酒款时。
适合追求精致意大利料理和温馨氛围的食客，建议提前确认近期菜品表现。
€€€Modern Cuisine
Abutting its parent establishment, Maison Rostang, this authentic establishment has been a fixture in the neighbourhood for several decades, rolling out well-crafted dishes that are big on flavour. This chic bistro, which is as popular with politicians as it is with businesspeople, sports rows of wooden shelves lined with bottles of wine and a few vintage MICHELIN guides. The chef's modern menu is aligned with the seasons, and his take on some of the classics is on point.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Bistrot Flaubert 位于勒瓦卢瓦-佩雷，以现代法式料理著称。多数评论称赞其食物品质优良、食材新鲜，厨师团队年轻且高效，营造出温馨热情的用餐氛围。服务通常被描述为专业、微笑且周到。然而，部分负面评价指出存在服务机械冷漠、上菜节奏过快导致体验仓促的问题，个别案例甚至提及服务员失误及价格不透明。尽管整体评分高达4.5/5，但少数顾客对主菜口味和性价比表示失望，认为其未能完全匹配预期或价格。
适合追求高品质现代法餐且重视热情服务的食客，但建议提前预订并留意上菜节奏。
€€€Japanese, Fusion
This hotel on Place de Mexico is introducing a new concept of Japanese cuisine with a South American twist. In a contemporary, minimalist setting, the menu combines signature rolls, sushi and teriyaki chicken with ceviche and Hispanic ingredients such as chimichurri sauce and jalapeño. Freshness and flavour are the order of the day.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Hokusaï位于新依雪谷塞纳河畔，融合日式与法式风味。多数评论称赞其精致的菜品呈现、宁静的用餐氛围及专业细致的服务，特别是服务员Jacinto备受推崇。然而，部分顾客对价值持保留态度，认为价格偏高或午餐菜单晚间未提供。另有反馈指出个别菜肴（如虾天妇罗）酱汁风格不够地道，且偶尔出现上菜节奏或沟通问题。总体而言，这是一家适合追求安静交流与高品质料理的餐厅，但需留意性价比及特定菜品的口味偏好。
适合寻求安静精致用餐体验及优质服务的旅客，建议提前确认菜单选项。
€€Modern Cuisine
In a quiet little street, opposite a park, Café César is a modern bistro with a colourful, light-filled interior (red bricks, some painted white, blue zellige tiled counter, polished concrete flooring). From morning to night, people come and go, for coffee, lunch or dinner, the common thread being the precise and carefully prepared cuisine. The sauces and gravies, prepared to exacting standards, give layers of flavour to the dishes – crabmeat enhanced with curry, scallops served with a creamy fish roe sauce, or hot chocolate tartlet. Everything served here is house-made, the service is relaxed
€€Modern Cuisine
Chef Romuald Scaramuzza has worked in his fair share of MICHELIN-starred kitchens, alongside chefs Michel Roth, Arnaud Faye and Alain Ducasse. His sincere, well-executed cuisine is served in a pleasant and lively setting. There is a reasonably priced lunch menu (without options) and a short, well-crafted à la carte menu. The dishes are contemporary and full of flavour: butternut squash soup with a Comté crumble and chestnut crisps; grilled sausage with Robuchon-style potatoes and crispy sucrine lettuce; sablé Breton topped with lemon cream and a raspberry coulis.
€€Vegan, Vegetarian
Bloom is an apt name for a restaurant whose Mexican chef, Christian Ventura, crafts vegetarian sushi! Breaded crispy rice, delicately dressed in vinegar with finely diced shiitake, oyster mushroom and avocado, futomaki and pesto sauce or vegetable gyoza in a kimchi sauce. The chef, a staunch defender of our natural resources, has risen to the challenge thanks to a lineup of vibrant and succulent vegan dishes. The interior sports a wood vibe rich in textures.
€€€Mediterranean Cuisine
In the luxurious setting of this former postal sorting office, redesigned and decorated by Philippe Starck, diners peruse a menu of Mediterranean-inspired dishes; these are executed with finesse and precision by chef Adam Benthala, who has an impressive CV to his name. The healthy and balanced fare embraces indulgence when it comes to sharing a round of kémia – small plates rife with aromas, spices and textures.
TripAdvisor 评论样本 · 3.3/5 · 80 条
Brach位于新依雪，提供地中海美食。食物质量总体受好评，自助餐品种丰富，甜点精致，但部分顾客反映菜品口味平淡或烹饪不足。服务评价两极分化：正面评论称赞员工贴心高效，负面评论则指出响应迟缓、人手不足及态度冷漠。环境方面，屋顶花园绿植环绕，氛围优雅，但视野常被木栅栏遮挡。价值感存在争议，部分顾客认为物有所值，另一部分则认为价格偏高且性价比低。
适合追求精致早午餐和优雅环境、对服务响应速度有较高容忍度的家庭或商务旅客。
€€€€Chinese
Opened by the Hong Kong luxury hotel group of the same name, the already famous Peninsula Hotel is a fitting home for this Asian restaurant. In a strikingly theatrical decor, the long menu, prepared by the Chinese chef, unveils a wide range of the country's specialities (some adapted to European tastes). A culinary ambassador for China.
€€€Modern Cuisine
This dinky restaurant with a cosy, contemporary decor is the haunt of Spanish-born Francisco Merino. The chef concocts polished, modern, artfully plated cuisine, dotted with savvy Mediterranean touches. Ticks all the boxes…
TripAdvisor 评论样本 · 4.1/5 · 80 条
该餐厅位于尼斯港口，环境宁静且视野开阔，适合休闲小憩。服务评价两极分化：多数顾客赞赏员工热情专业、响应迅速，但也有部分投诉指出等待时间过长、上菜节奏混乱及个别员工态度恶劣。菜品质量方面，三文鱼、汉堡和肋眼牛排等获得好评，但亦有反馈称蔬菜油腻、海鲷烧焦或菜单选项有限。整体氛围宜人，但需留意服务稳定性与出餐效率，部分体验受天气影响较大。
适合寻求港口宁静景观的旅客，但建议提前确认服务状态以避免长时间等待。
€€Modern Cuisine
A few well - polished, leather footfalls from Parc Monceau and you are in this stylish restaurant combining a modern dining room and food that is in tune with current tastes, fresh and subtle, concocted by Japanese culinary artist, Junko Kawasaki. The matching wines are naturally organic.
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Table du Caviste Bio位于勒瓦卢瓦-佩雷，主打日式融合法式料理，由主厨Junko Kawasaki掌勺。多数评论盛赞其创意菜品、优质食材及精选葡萄酒，氛围温馨雅致。然而，部分顾客反映服务存在波动，如响应迟缓或员工对酒单不熟悉；另有负面评价指出上菜节奏不佳、环境杂乱及性价比低。总体而言，这是一家美食出众但体验偶有不稳定的餐厅。
适合追求创意日式融合法餐且能包容偶尔服务波动的食客。
€€€Modern Cuisine
In his open kitchen – part of a meticulously appointed decor composed principally of premium and natural materials (such as veined marble, wood and stone) – the chef joyously sets about cooking on a charcoal grill. The resulting dishes are generous, spicy and vibrant.
TripAdvisor 评论样本 · 4.4/5 · 50 条
FOGO位于勒瓦卢瓦-佩雷，主打现代烹饪与炭火烤肉。食客普遍赞赏其开放式厨房带来的热闹氛围及热情服务，菜品如烟熏皮卡尼亚、烤鳄梨和梅尔格兹香肠获得好评，葡萄酒单选择丰富。然而，负面反馈集中在性价比上，部分顾客认为分量不足且价格偏高，个别体验中肉类口感不佳或上菜节奏混乱。尽管整体评分较高，但关于食物质量波动和服务细节的批评表明，用餐体验存在一定不确定性，适合追求独特炭火风味且对价格不敏感的食客。
适合喜欢炭火烤肉氛围且预算充足的食客。
€€€€Creative
Inspired by his encounters with small-scale producers, chef Keisuke Yamagishi, who hails from the rural province of Nagano, Japan, serves surprise menus based on seasonal ingredients. In a minimalist setting (the overhead lighting is by Serge Mouille), the chef treats us to his creative outlook, his refined vision of plating and his passion for Burgundy wines, in particular.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Étude位于新依云，主打融合法日创意料理。多数评论盛赞其服务专业细致、菜品精致且富有创意，如七道菜套餐令人印象深刻，氛围舒适简约。然而，部分负面评价指出存在用餐节奏不均、部分食材品质争议及价格与体验不符等问题。整体而言，餐厅在食物质量和服务上获得高频肯定，但个别顾客对氛围和性价比表示失望，体验存在一定两极分化。
适合追求精致法日融合料理且重视服务细节的食客，建议提前确认预订政策。
€€€€Creative
This private mansion acquired by Maison Baccarat was once the residence of patron of the arts, Marie-Laure de Noailles (1902-70). This exceptional location was showcased and embellished by the work of many avant-garde artists throughout the 20C. The restaurant room now resembles a library, with its shelves housing collections of crystal. Working alongside Christophe Saintagne, Alain Ducasse takes diners on a veritable culinary voyage, from his native South-West France to the Côte d'Azur, making numerous stops around the world. The kitchen draws on fresh, carefully sourced ingredients to delive
€€Greek, Mediterranean Cuisine
In a bright, contemporary bistro interior, upstairs from the delicatessen and wine shop, diners can feast on hot and cold mezze, pan-fried octopus with fava from Santorini or the ubiquitous moussaka. It's fresh and it’s tasty: what’s not to like?
TripAdvisor 评论样本 · 4.5/5 · 54 条
Osmossi - Maison Mavrommatis位于巴黎十六区，提供希腊与地中海风味。多数评论称赞其食物新鲜、分量足，特色菜如鹰嘴豆泥和烤茄子备受好评，氛围舒适且噪音适中。服务总体热情，员工乐于协助行动不便者，但部分顾客反映存在上菜节奏慢、服务员态度冷淡或疏忽等问题，偶尔出现餐具温度不当的情况。尽管有少数关于服务效率的负面反馈，整体体验仍获较高评价，适合寻求地道希腊美食的食客。
适合追求地道希腊风味且能容忍偶尔服务波动的食客。
€€€Traditional Cuisine, Modern Cuisine
Under the aegis of the prestigious Taillevent name, this ultra - chic brasserie puts the onus on food and wine pairings. The concept is a success, with its remarkable choice of 110 wines by the glass, and nicely done traditional food (pâté en croûte, bavette steak with a peppercorn sauce etc). Elegant and inviting decor.
TripAdvisor 评论样本 · 3.7/5 · 80 条
Les 110 de Taillevent提供传统与现代融合的料理，多数食客称赞食物品质与酒单，氛围宁静雅致。服务总体专业高效，但部分评论指出存在响应迟缓或态度冷漠的情况，亦有对性别尊重问题的负面反馈。价值方面争议较大：午餐套餐被赞性价比高，而晚餐则因分量少、价格高且口味平淡受到批评。整体体验波动明显，适合追求安静商务用餐或特定午餐优惠的顾客，但对服务细节和菜品性价比要求较高的食客需谨慎选择。
适合寻求安静商务午餐或特定优惠的食客，晚餐需谨慎评估性价比。
€€Traditional Cuisine
In this 17C bistro, Léa Lestage (also at the helm of a.lea in the 18th arrondissement) crafts an intelligent bistro menu, weaving delicious modern notes into her unpretentious traditional food. The chef takes great care with the presentation of her plates and uses carefully sourced ingredients to deliver precise and flavourful dishes: langoustine bisque spiced with citrus and a fiery aioli; trout prepared two ways, with a sorrel cream sauce; chocolate mousse dusted with fleur de sel and drizzled with fruity olive oil.
€€Traditional Cuisine
In a quiet street near the Champs-Élysées, this restaurant is nestled behind the attractive red-brick and stone façade of the Hotel Padam, on the ground floor. The interior design is pitch perfect: herringbone flooring, green velvet upholstery, striped wallpaper… The flavoursome traditional cuisine – asparagus mimosa; roast chicken with broad beans and peas, or apple tarte fine with vanilla ice cream – is very reasonably priced, which is not to be sniffed at in one of the most expensive areas of Paris. A short menu at lunchtime, a little more choice in the evening. Pleasant, dynamic service.
€€€€Seafood
This stylish establishment in a well-heeled district of Paris is the haunt of a chef, who works only with wild fish sourced daily from small boats that he crafts simply and lovingly. Rather than fussy frills, the goal is to enhance natural seafood flavours (raw, grilled, plancha seared, steamed). The menu varies depending on the catch.
TripAdvisor 评论样本 · 4.2/5 · 80 条
海伦餐厅位于勒瓦卢瓦-佩雷，以海鲜为主打，整体评分良好。食物方面，生蚝、扇贝及海鲈鱼等食材新鲜度高，烹饪技艺精湛，甜点亦受好评；但偶有菜品售罄或个别负面反馈提及食材问题。服务总体备受称赞，态度亲切专业，不过部分顾客反映点餐等待时间较长或存在服务冷漠现象。环境优雅放松，氛围宜人。价值方面评价两极，多数认为物有所值，但也有声音指出价格偏高或套餐性价比不足。
适合追求高品质新鲜海鲜和优雅用餐环境的食客，建议提前确认菜品供应情况。
€€Cantonese, Asian
In this no-frills Asian eatery, the chef cooks up excellent authentic Cantonese cuisine using remarkably high-quality ingredients: free-range poultry, line-caught sea bass and even blue lobster from the Cotentin Peninsula! Everything on the menu (drawn up on the board and served in the evening only) is tempting, and the dim sum in particular are perfectly made. This is food that is bursting with flavour and freshness, delectable in all its simplicity. At lunchtime, fusion street food at their old address, 24 rue Lauriston.
€€€Modern Cuisine
International customers flock to the sixth floor of 39 Avenue George V... and for good reason! Overlooking the rooftops of Paris, you will enjoy consummately crafted, polished French food. After a major makeover, every detail, from the wooden parquet floor to the made-to-measure seating and the haute couture crockery, has been preened and pondered over. The epitome of understated luxury!
TripAdvisor 评论样本 · 4.2/5 · 80 条
Le 39V位于巴黎近郊，提供现代精致料理。多数评论称赞其氛围舒适、装饰考究，厨师常亲自介绍菜品，食物品质普遍获认可。然而，服务表现两极分化：部分顾客体验完美，但也有反馈指出存在人手不足、点单流程混乱及上菜错误等问题。酒水方面偶有软木塞污染或质量不佳的情况。整体而言，这是一家环境优雅但服务稳定性有待提升的餐厅，适合追求独特用餐体验且对服务瑕疵容忍度较高的食客。
适合重视菜品创意与环境氛围，且能包容服务波动的食客。
€€€€Chinese
The Shangri-La, a superb Parisian palace hotel, takes us on a voyage to the far reaches of Asia, to an opulent imaginary paradise. This restaurant transports diners with its opulent version of Chinese haute cuisine. Traditional Cantonese cuisine may play the leading role, but the chef also delves into the culinary repertory of Sichuan: Peking duck served in two courses; fresh blue lobster gong bao with glazed aubergines and macadamia nuts; ice plant salad with sesame sauce; red rice rolls with prawns; and a dim sum menu at lunchtime.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Shang Palace位于香格里拉酒店地下，无窗但氛围宜人。食客对主厨Tony Xu的厨艺评价两极：部分人盛赞其菜品超越巴黎其他星级中餐厅，特别是烤鸭和翡翠菜单；也有人认为口味平庸、分量不足或性价比低。服务方面，Louis等员工备受推崇，态度温暖专业；但也有反馈称服务一般或上菜节奏不佳。整体而言，这里适合追求精致中餐体验且能接受地下室环境的食客，但对性价比敏感者需谨慎。
适合追求高品质中餐体验且不在意地下环境的食客，建议提前预订并关注菜品分量。
€€€Traditional Cuisine
Built in 1928, the Prince de Galles is a legendary jewel of the Parisian Art Deco movement. It has chosen to democratise luxury hotel cuisine by entrusting its kitchens to Norbert Tarayre, the firebrand chef discovered on French TV show Top Chef in 2012. In a cosy setting that pays tribute to artistic life in Paris, the chef serves up traditional cuisine that channels the tasty regional cooking of yesteryear: grated carrot salad, leeks in vinaigrette, celeriac in remoulade dressing, pork shoulder and pommes Anna, salmon tournedos – not to mention the dessert trolley. It's all lovingly prepared
TripAdvisor 评论样本 · 4.0/5 · 80 条
19.20 by Norbert Tarayre 位于勒瓦卢瓦-佩雷，主打传统美食。多数评论称赞其氛围温馨、装饰雅致，服务总体热情专业，部分顾客特别提及侍者 Luis 和 Mathieu 的细致引导及 Norbert 本人的亲切互动。菜品以重新演绎的经典家常菜为主，食材新鲜精致。然而，负面反馈集中在服务协调性不足、上菜节奏缓慢及个别时段人手短缺。另有评价指出厨房气味影响用餐体验，或出现菜品遗忘、无甜点供应等失误。整体而言，餐厅在氛围和部分服务细节上表现突出，但运营稳定性存在波动。
适合追求传统风味与温馨氛围、能容忍偶尔服务波动的食客。
€€€€Japanese, Fusion
In the Prince de Galles hotel, this is the first European restaurant of American-Korean chef Akira Back. After a career as a professional snowboarder (he grew up in Aspen, home to the legendary ski resort), he turned his hand to cooking. He was recruited by Nobuyuki Matsuhisa and later became the executive chef at the renowned chef's restaurant. Diners are given the opportunity to taste this new take on Japanese cuisine, a real melting pot of cultures and flavours, including Back's speciality: AB Tuna Pizza. Meanwhile, feast your eyes on the sumptuous decor of this large modern restaurant with
TripAdvisor 评论样本 · 4.7/5 · 80 条
Akira Back Paris以日式融合料理著称，整体评分较高。食物质量普遍受到赞誉，部分顾客认为其寿司和主菜表现卓越，但也有少数评论指出近期菜品稳定性不足。服务方面呈现两极分化：多数顾客表扬员工专业、贴心且如机械般精准，特别是Zoe和Florian等服务员；然而也有极端负面评价指责服务态度冷漠甚至不欢迎家庭顾客。环境现代优雅，氛围浪漫。尽管部分顾客认为性价比一般或价格偏高，但整体体验仍被许多人视为巴黎顶级选择。
适合追求精致日式融合料理和优质服务的食客，建议提前确认预订并了解餐厅对儿童的政策。
€€€€Modern Cuisine, Italian
A former pupil of Joël Robuchon, chef Attilio Marrazzo (Château de Noirieux) has set up shop within the walls of this restaurant that used to be run by his mentor. He has put together a packed menu that has something for everyone: the cuisine seamlessly embraces iconic Italian dishes (such as vitello tonnato and veal Milanese) and French classics (beef tartare and exceptional meats). Desserts are one of this establishment's strong suits – the hot hazelnut soufflé being a case in point.
€€€€Modern Cuisine
After training in prestigious houses (from Passedat to Darroze), Frédéric Duca has set up shop in the more working-class part of the 17th arrondissement. In a former street corner cafe, the Marseille-born chef signs dishes which pay numerous tributes to his Mediterranean and Provençal roots. The lunchtime menu is at delicious eater-friendly prices. More ambitious in the evenings.
€€€€Italian
Niko Romito, a chef from Abruzzo with three Michelin stars to his name, updates the classics of Italian cooking in a menu that really homes in on the produce and dares to go light (easy on the fat, limited sauces, steamed ingredients, rice starch for the breadcrumb coating etc). The saffron risotto with parmesan is subtle and does not weigh on the stomach, as is the magnificent veal cutlet alla Milanese, to be savoured in this elegantly sleek dining area that opens onto the interior garden.
€€€Modern Cuisine
For a location in Paris, it would be hard to do better than this address... Nestled in the Palais de Tokyo, it is superb with its Art Deco interior in a palette of grey, green and gold, and its terrace looking out over the Seine and the Eiffel Tower. Not to be outdone by the setting, the food is sophisticated and tasty. A very high - profile place!
TripAdvisor 评论样本 · 3.2/5 · 80 条
Monsieur Bleu位于新依云，以埃菲尔铁塔景观为特色。80份评论平均评分3.2/5。正面评价称赞食物美味、服务高效及氛围独特，部分食客对生鱼片和金枪鱼塔塔印象深刻。负面反馈主要集中在噪音过大、座位拥挤导致体验不佳，以及部分时段视野被树木遮挡或无法看到铁塔。另有评论指出服务响应慢、食物平庸且价格偏高，存在强制小费争议。总体而言，餐厅在景观和菜品质量上表现两极分化，服务稳定性不足，性价比受质疑。
适合追求景观和美食的食客，但建议避开高峰时段并降低对服务和视野的期望。
€€€€Modern Cuisine
Well, no one can say that Alain Ducasse lacks for boldness or ideas, as the Ducasse sur Seine once again proves. An electric boat, moored on the quayside of Port Debilly in the swanky 16th arrondissement, offers a gastronomic cruise that is both ecological and silent. At the same time as you discover Parisian monuments, you will taste up - to - the - minute cuisine, masterfully crafted by a kitchen team worthy of the best restaurants. Well done, mon capitaine!
€€€Italian
Riccardo Giraudi, founder of the Beefbar concept, opened this establishment, which pays tribute to Genoese chef Zeffirino Belloni, renowned for his pesto, as does its Monaco counterpart. Established in a swanky neighbourhood of the capital, it delivers flawlessly crafted, family-style Italian cuisine, throbbing with flavour: a selection of antipasti, an enticing lineup of fresh house-made pasta, escalopes of veal, Amalfi lemon and almond sauce; a majestic tagliata of chateaubriand, roast potatoes in rosemary; grilled squid tentacles, romesco sauce and a superb millefeuille for dessert. The dec
€€€Modern Cuisine
In this upscale neighbourhood on a street corner, Marloe sports a stylish, buzzy bistro vibe: parquet floors, wainscoting, mirrors, green bench seating and a red Berkel meat slicer in the centre, ready to prepare aperitif boards. Deft and fresh depicts the menu: carpaccio of seabream with summer fruits or cod with Mediterranean accents. The "black truffle" menu (in season) is a must. On-the-ball, cheerful service.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Bistrot Marloe位于巴黎勒瓦卢瓦-佩雷，距香榭丽舍大街仅两英里步行路程。80条评论平均评分4.6/5。正面评价集中在服务（提及Timothe和Sona）、食物质量及葡萄酒搭配，部分食客称赞蜗牛、松露肉及独特的干邑酒服务。负面反馈主要涉及用餐节奏缓慢、价值感不足及偶尔的服务疏忽，如面包干燥或等待时间过长。尽管氛围通常被描述为宜人且专业，但个别评论指出存在 Drafts 和噪音问题。总体而言，这是一家提供正宗法式体验的餐厅，适合追求高品质餐饮但需留意上菜速度的食客。
适合重视菜品质量与服务细节、能接受较慢用餐节奏的食客。