Dessirier

菜系

Seafood

米其林

selected

价位

€€€

官网

https://www.restaurantdessirier.com/

介绍

A historical establishment founded in 1883 and run by the Rostang family since 1996, Le Dessirier is an elegant contemporary brasserie specialising in fish and seafood. Chef Olivier Fontaine cooks up precise and flavoursome cuisine, in which tradition meets modernity: minced scallops and truffles, bouillabaisse, cod aioli, or squid with Coco de Paimpol beans and seasonal mushrooms. Oysters and shellfish are the final flourish on the menu. For dessert, the chocolate soufflé is an ode to tradition. A buzzing, upscale venue firmly rooted in Paris.

评论均分

4.2

评论样本

80

评论摘要

Dessirier以海鲜为主，顾客普遍认可食材的新鲜度与烹饪质量，龙虾、生蚝等菜品备受好评。服务方面评价两极，多数体验专业热情，但亦有投诉态度傲慢或响应迟缓。环境适合家庭聚会及私密用餐，部分顾客提及空间舒适，但也有对清洁度和隐私的负面反馈。价值感存在争议，虽然食物品质上乘，但价格偏高，部分顾客认为性价比不足，尤其在酒水和小食方面。总体而言，这是一家注重食材本味的餐厅，适合追求高品质海鲜体验的食客，但对预算敏感者需谨慎考虑。

适合人群

适合重视海鲜新鲜度与用餐仪式感、且对价格不敏感的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。