Zernez serves as a pivotal hub in the Engadin region of the Swiss canton of Grisons. Following the 2015 merger of Lavin and Susch, it has expanded its municipal scope while retaining its identity as a serene alpine village. Strategically located, Zernez acts as the primary gateway for visitors to the Swiss National Park (Parc Naziunal). Its road network connects travelers to the Upper Engadine, Italy, the Lower Engadine, Austria, and the Val Müstair via the Fuorn and Flüela passes. For frequent-flyer hotel guests, Zernez offers a quiet base surrounded by nature, ideal for those prioritizing park access and regional connectivity over urban nightlife.
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Stay in the main village of Zernez for the best access to the Swiss National Park entrance and regional transport links. While the municipality now includes Lavin and Susch, the central village offers the most convenient infrastructure for hotel guests exploring the area.
Zernez is a major node in the regional road network, offering direct routes to Italy, Austria, and the Upper/Lower Engadine. It is accessible via the Fuorn and Flüela passes. Travelers should note there is no local airport; access is typically via car or train through nearby regional hubs.
The village is a center for Swiss National Park visitors. Summer is ideal for hiking and nature exploration, while winter offers snow activities. As a key gateway to the park, accommodation fills up quickly during peak seasons, so early planning is recommended for frequent travelers.
mountain
mountain in Switzerland
mountain in Switzerland
mountain in Switzerland
reservoir in the Livigno valley
mountain shared by Switzerland and Italy
mountain shared by Switzerland and Italy
mountain in Graubünden' Switzerland
mountain shared by Switzerland and Italy
mountain shared by Switzerland and Italy
mountain in Switzerland
mountain in Switzerland
Part of IN LAIN Hotel Cadonau, this inviting restaurant occupies the former cowshed of a traditional Engadin house and has a modern yet rustic style and a cosy atmosphere. Today, the menu is still a celebration of all things cow, featuring various cheese fondues, raclette and capuns (chard-wrapped dumplings), as well as fondue chinoise (Swiss-style hot pot). Tip: Cheese-making demonstrations are held regularly in the evenings. Cheese can be purchased to take home in the on-site shop.
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Italian
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Restaurant
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