Wildschönau is a municipality in the Kufstein district of Tyrol, Austria, situated 6 km south of Wörgl in the Kitzbühel Alps. As one of the district's tourist centers, it offers a 24 km high valley experience distinct from the nearby ski circuit of Kitzbühel. The area emphasizes 'gentle' tourism, supported by highland agriculture and a history of mining. The municipality comprises four church villages: Niederau, Oberau, Auffach, and Thierbach, with the municipal office in Oberau. While it features skiing at Schatzberg with modernized chair lifts and a connection to the Alpbach valley, the region remains a peaceful base for those seeking alpine tranquility and commuting-friendly locations.
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Base yourself in Oberau, where the municipal office is located, serving as the central hub. For winter sports, choose Auffach, which hosts the Schatzberg skiing region with upgraded chair lifts. The other villages, Niederau and Thierbach, offer quieter, rural atmospheres ideal for relaxation away from the main ski circuits.
Located just 6 km south of Wörgl, Wildschönau offers easy access to broader transport networks. A lift connection to the Alpbach valley was established in summer 2012, enhancing regional mobility. Many residents commute to other municipalities, indicating well-developed local transport links for travelers exploring the area.
The region experiences two intense tourist seasons. Summer is ideal for hiking and appreciating the highland agriculture, while winter offers skiing at Schatzberg without the crowds of larger ski resorts. The choice of season depends on whether you prefer alpine hiking or gentle winter sports.
building in Itter, Austria
mountain
mountain in the Kitzbühel Alps in Tyrol
No ordinary dining destination, this tastefully designed little restaurant is housed in the elegant Mount Med Resort. In a section of the building that dates back 850 years, diners are served a surprise menu (classic or vegetarian) in a lovely old vaulted cellar with only four tables. Phillip Schnabel is responsible for the culinary side of things and creates contemporary dishes showcasing select ingredients and meticulous craftsmanship. The sauces and stocks are absolutely divine – they are even left on your table, so you can lap up every last drop! Begin your evening with an aperitif in the
WebsiteThis restaurant is located in the town centre, housed in one of its oldest buildings. The romantic natural stone-vaulted ceiling makes for a distinctive atmosphere. Your charming hostess, Monika Pirchmoser, provides cordial hospitality, guided by her personal creed, which is emblazoned on her apron: leben, genießen, glücklich sein ("live, enjoy, be happy"). Tamara Lerchner runs the kitchen, presenting an eclectic menu ranging from Asian glass noodle salad and Mediterranean pasta dishes to a contemporary take on roast beef with a port sauce. Be sure to leave room for the legendary Kaiserschmarr
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