Mae Hong Son is a serene province in northern Thailand, renowned for its Buddhist heritage, mountainous landscapes, and slow-paced lifestyle. Unlike bustling cities, it offers a tranquil escape for travelers seeking cultural depth and natural beauty. The main town is compact, with accommodations clustered around the old city center and key attractions, making it easy to explore temples, night markets, and local culture on foot or by short taxi ride.
🕐 Asia/Bangkok · 💱 THB
Stay in the old city center or near Nimmanhaemin Road for easy access to Wat Phra That Doi Kong Mu and the weekend night market. Accommodations are mostly boutique guesthouses or small resorts, offering a quiet atmosphere ideal for relaxation and cultural immersion.
Mae Hong Son Airport (HGN) has regular flights from Bangkok, taking approximately 1 hour. From the airport to the city center, take a taxi or songthaew, which takes about 20-30 minutes. Within the city, walking or renting a motorcycle is the best way to explore nearby attractions and temples.
The best time to visit is from November to February, when the weather is cool and dry, perfect for outdoor activities and temple visits. Avoid the rainy season (June-October) as mountain roads can be slippery and some attractions may be closed.
stadium
Buddhist temple in Phuket Province, Thailand
Buddha statue in Phuket province, Thailand
former zoo in Phuket, Thailand
place of worship in Thailand
Chinese temple in Phuket
beach on Phuket island, Thailand
beach on Phuket/Thailand
1943 S-class submarine
Mor Mu Dong takes its name from its owner, Mor, and the Mu Dong Canal, where it is located. Nestled in a mangrove forest, it is housed in a set of rustic pavilions where diners can enjoy seafood and take in the views that change with the tide. In the open kitchen, tanks of live seafood affirm the freshness of the food. Order 3–4 vibrant dishes to share and enjoy the Southern Thai flavours bursting from them.
🕐 Mo-Su 10:00-21:00
For over 35 years, the locals have flocked to Roti Chaofa for Thai-Muslim breakfasts, curries and Thai-style chicken biryani. The crisp, golden-brown rotis with a fluffy inner, are nicely salted and enjoyed with sweets or savouries. The tangy, juicy Beef Massaman curry is delightful.
The legacy of the original roadside stall lives on, thanks to the owner's granddaughter. Famous for its boiled rice with fish, this humble restaurant also serves a variety of other home-style dishes that are worth trying. The quality is clear in these bold-flavoured plates. The deep-fried meatballs, made to a family recipe, are a great start to the meal and go well with the fresh fish menu, which is cooked in a traditional Phuket style.
Customers with a sweet tooth and fans of deep-fried goodness line up here from 6am to get their daily fix. The deep-fried Patongko (dough sticks) and salapao are freshly prepared; the crunchy fries are golden-brown. It’s all very tasty; even without the dipping sauces.
The constantly busy Go Benz has been serving popular dishes, including their speciality pork with peppery broth and rolled rice noodles, for over 20 years – and it’s easy to see why it’s quite such a popular spot. Many of the dishes often sell out, like the fragrant dry boiled rice with crispy pork and tender pork offal. Also well worth ordering is the crispy pork with sweet soy sauce, which is seasoned wonderfully and has a lovely charcoal-grilled crust.
This unassuming gem serves around 30-40 juicy, tender charcoal-roasted ducks every day. Order a half or whole bird and savour the wholesome flavour and crispy skin fresh off the stove with either spicy-sour or tamarind sauce for dipping. Grilled chicken is sometimes an option, too.
The menu changes every month in this intriguing restaurant. Regular options range from home-made pastas to a signature seafood dish, plus specials that are cleverly curated to showcase Chef Tom's latest culinary creations. The chef artfully prepares his dishes, blending quality ingredients to tantalise the taste buds. And thanks to the ever-changing selection of handpicked wines, there's always something different to sip with your meal.
🕐 Tu-Sa 18:00-22:00
One of the oldest food shops in Phuket, now run by the second generation, offers the freshest seafood, all prepared à la minute. The chef's impressive wok skills shine through in every dish, with highlights like the aromatic Tom Yam seafood soup and deep-fried squid with garlic and pepper.
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