Where to Base
Stay in central Warth for walkable access to lifts and dining. Schröcken offers a quieter, family-friendly vibe, while St. Anton provides vibrant nightlife. Most hotels offer ski storage facilities.
Warth am Arlberg serves as a premier hub within the Arlberg ski region in Vorarlberg, Austria, renowned for its high-quality slopes and tranquil alpine atmosphere. Unlike bustling cities, it is a cluster of villages including Warth, Schröcken, and nearby St. Anton am Arlberg. Accommodations are typically situated in valleys or on slopes, offering direct access to cable cars. It is ideal for travelers seeking pure Alpine experiences, skiing, and summer hiking.
🕐 Europe/Vienna · 💱 EUR
Stay in central Warth for walkable access to lifts and dining. Schröcken offers a quieter, family-friendly vibe, while St. Anton provides vibrant nightlife. Most hotels offer ski storage facilities.
No local airport. Nearest major hubs are Innsbruck (INN) or Zurich (ZRH). Reach via train to St. Anton am Arlberg followed by a bus shuttle. Within the village, walking or free shuttle buses are sufficient.
Winter (Dec-Apr) is peak ski season with excellent snow conditions. Summer (Jun-Sep) is ideal for hiking and mountain biking, featuring cool, pleasant alpine weather.
mountain of Allgäu Alps at border of Vorarlberg, Austria, and Bavaria, Germany

mountain in the Allgäu Alps at the border of Tyrol, Austria and Bavaria, Germany

mountain of the Allgäu Alps in Vorarlberg, Austria

mountain lake in the Lechquellen Mountains in Vorarlberg, Austria
double summit of the Allgäu Alps at the border of Tyrol, Austria and Bavaria, Germany
mountain in the Allgäu Alps at the border of Tyrol, Austria and Bavaria, Germany

mountain lake in the Lechquellen Alps in Vorarlberg, Austria
mountain of the Lechquellen Mountains in Vorarlberg, Austria

mountain of the Allgäu Alps in Tyrol, Austria
mountain lake in the Allgäu Alps in Vorarlberg, Austria

tarn in the Allgäu Alps in Bavaria, Germany
mountain of the Allgäu Alps at the border of Tyrol, Austria and Bavaria, Germany
Set within the car-free enclave of Oberlech, Burg Vital Resort is home to this stylish wood-panelled restaurant. In the small open kitchen, Sebastian Jakob (formerly of Schloss Ellmau) and his team create flavoursome dishes using outstanding ingredients and incorporating a judicious and intriguing Japanese twist. One example: wonderfully tender and succulent langoustine served with a mildly spicy cream of wasabi greens, delicately flavoured edamame, lightly smoked eel and an elegant, frothy shellfish sauce. A knowledgeable sommelier is on hand to guide you through the seemingly endless wine ce
WebsiteAs well as tasteful, individually designed guestrooms, Hotel Arlberg is home to this elegant restaurant, which is accessed via a separate entrance. Ornate details such as warm wood finishings, a partially painted ceiling, stylish upholstered armchairs and classic-style wall lamps create a wonderful atmosphere, which is complemented by experienced and attentive service. Then there is the Alpine-Mediterranean cuisine, which they dub "Monte e Mare". The tasting menu, comprising five to eight courses, also comes in a vegetarian version. One outstanding dish is the tender, juicy lobster medallion i
WebsiteIn the exclusive Rote Wand Gourmet Hotel – formerly a modest inn in Zug's old schoolhouse – guests are treated to a very special culinary experience. After an aperitif and a selection of appetisers in the little parlour downstairs, you proceed upstairs to a chic dining area in which warm wood meets sleek design; there you take a seat on one of the comfortable bar chairs arranged around a horseshoe counter. A special atmosphere reigns here, and this is due in no small part to the well-coordinated, charming and laid-back service team. Julian Stieger, who comes from Upper Austria, brings his high
WebsiteFrom the moment you arrive, service is of the highest standard here in the fine dining restaurant of the fantastic A-ROSA Ifen Hotel Kleinwalsertal! Then there is the fabulously chic interior design… and the cuisine by Sascha Kemmerer (who trained under Ortwin Adam, recipient of a MICHELIN star in 1978 in the original Ifen Hotel) and Hans-Jörg Frick, who share the leadership role in the kitchen. Their creative dishes win diners over with their outstanding craftsmanship, skilfully deployed contrasts and harmonious flavour combinations. With a predilection for regional ingredients, they also loo
WebsiteThe Alpine Retreat is a luxurious little hotel, and this is its restaurant. Blending modern design and Alpine charm, its chic interior has a rather intimate and private feel to it. Tuck into dishes such as horseradish fagottini with celeriac and parsley, or gently cooked char from Zug with cauliflower done two ways and a vegetable jus. Tip: Don't miss out on your chance to try Kaiserschmarrn (shredded pancake)! In the evening, you can opt for a set menu or order à la carte; at lunchtime, there is a separate à la carte menu. The good food is complemented by an excellent selection of wines. Frie
WebsiteTastefully done out in a modern take on Alpine style, this restaurant provides both excellent food and friendly service. The menu features an appealing selection of seasonal dishes, mostly made from locally sourced produce. We highly recommend the grey cattle goulash with Walser Knöpfle (similar to spaetzle).
WebsiteMountains, snow, a fantastic panoramic terrace and great food to boot! With its fresh and down-to-earth regional cuisine, this cosy Alpine-style restaurant at Burg Vital Resort makes a great alternative to Griggeler Stuba. The very friendly and competent waitstaff serve up delicious dishes such as Alpine char with red lentils, artichoke, tomato and winter tarragon. This is complemented by the same sensational wine selection as is served in the fine dining restaurant.
WebsiteThis restaurant is located in the car-free village of Oberlech, more precisely in the Burghotel (an almost legendary place that started off as a small milk bar in the 1960s), right by the ski slope. In a cosy and tastefully designed setting, you can savour classic and regionally influenced dishes for lunch and dinner. Examples include beef tartare made from local fillet of beef, brook char fillet cooked on a salt stone, or pink-roasted venison crown from the hotel's own hunting grounds. In the evening, there is an additional seven-course fine dining set menu, which features mouthwatering creat
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