Best restaurants in Wald

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★★★ Michelin€€€€Creative, Modern Cuisine

From the get-go, the stage is set in grand style: Following a spectacular overture in the form of various aperitifs, an artisanal bread selection and amuse-bouches, Edip Sigl reveals why it is worth making the trip to dine at this restaurant in Das Achental hotel. He presents two incredible set menus: "Chiemgau pur" (devoted to the region) and "Chiemgau goes around the world" (a combination of local and international ingredients). Both feature modern creations that are complex but not overdone, highly refined and consistently elegant – think langoustine, artichoke, kumquat, pea, bisque, or the

Gourmetrestaurant Dichter

★★ Michelin€€€€Modern Cuisine, Creative French

You enter this fine dining restaurant either through the side entrance or via the lobby of the luxurious Parkhotel Egerner Höfe, just beyond the elegant bar and decorative glassed-in wine cabinets. The setting is upmarket, slick and modern, with three Japanese holly trees housed in eye-catching glass cubes. Floor-to-ceiling windows afford views onto the grounds and sculptures outside. Traditional French cuisine meets modern innovation in this kitchen, where dishes are expertly crafted with particular emphasis on regional produce. A good example of the harmonious combinations that showcase the

Schwarzer Adler

★★ Michelin€€€€European Contemporary, Seasonal Cuisine

Chef Johannes Nuding needs no introduction, having previously served up three-MICHELIN-star cuisine at London's Sketch – The Lecture Room & Library. His dishes are clearly structured and creative. He excels at combining ingredients, textures and flavours in ways that are pleasingly contrasting yet harmonious. This is exemplified by his wild-caught turbot roasted on the bone, set atop seasoned borlotti beans with braised pointed pepper, confit lemon and salted capers, and completed with a classic wine sauce. Given the quality of the six-course set menu (with an optional extra course), it's hard

Guat'z Essen

★ Michelin€€€€Vegetarian, Seasonal Cuisine

This restaurant may be rather inconspicuously located on the edge of a small village, but it is certainly worthy of your attention. "From Permaculture to Table" is the concept behind it. Peter Fankhauser is doing remarkable work here in two respects: first, he keeps a 1 000m² permaculture garden and is therefore himself able to supply the restaurant with fruit and vegetables. Only cereals and dairy produce are sourced elsewhere in the region. Secondly, these ingredients are transformed into elaborate dishes that are brimming with flavour and aroma, complexity and intensity. They serve a single

Gründler's Gourmet Stüberl

★ Michelin€€€€Classic Cuisine

A family business run with great warmth and commitment, where everyone pitches in. A father-and-son team is in charge of the kitchen, serving up a contemporary take on classic dishes in a five- to seven-course set menu. Dishes such as female duck breast with celeriac, pickled plum and crispy cannelloni are rooted in French culinary tradition and showcase in-season and regional ingredients. However, there are also internationally influenced dishes, such as Alpine prawn with razor clam, pumpkin, yuzu and samphire. Gourmet Stüberl is a separate space in the restaurant area of Kulinarik Hotel Alpi

Les Deux Kitzbühel - Brasserie & Bar

★ Michelin€€€Modern French

Does the name "Les Deux" sound familiar? Following in the footsteps of his Munich "original", Fabrice Kieffer's sophisticated concept has now also made its way here. Chef Marc Fröhlich specialises in classics such as pâté en croûte and steak au poivre, as well as more modern dishes (eg braised beetroot, feta, frisée, pomegranate). Wolfgang Hirn, meanwhile, manages the service team, and does so with style, expertise and charm. The atmosphere is elegant yet lively, making for a certain bistro vibe. You can also simply enjoy a glass of champagne at the beautiful bar. There is a small terrace in f

Haubentaucher

★ Michelin€€€€Farm to table, Creative

The fabulous lakeside location and wonderful terrace are certainly part of the appeal here, but this restaurant has plenty more to recommend it. Dedicated chef-patron Alois Neuschmid, who earned a MICHELIN star years ago at Lois, his previous restaurant here in the same town, cooks up a storm for his guests. At lunchtime, the menu features simpler daily specials, such as fried black pudding, pasta or Wiener schnitzel; in the evening, fine dining is the name of the game, with a four-course surprise menu. In the contemporary, seasonally inspired dishes, the main ingredient is often presented in

Restaurant Überfahrt

★ Michelin€€€€Classic Cuisine, Farm to table

Cornelia Fischer, who heads up the kitchen at the fine dining restaurant of the splendid Althoff Seehotel Überfahrt, is by no means a rookie when it comes to running a kitchen. Most recently head chef at Zur Schwane in Volkach, she is now showcasing her contemporary take on classic cuisine here at Überfahrt. Excellent ingredients go into the two four-course set menus, one of which is vegetarian. The fresh, tenderly cooked Breton langoustine with delicious braised fennel and a classic shellfish and orange sauce is one outstanding example. Additional dishes can be swapped in or out to tailor you

Bergfried - Chefs Table

★ Michelin€€€€Modern Cuisine, Regional Cuisine

You're right in the thick of it here! From the high tables in this stylish little space, you can watch the kitchen buzz with activity – there's never a dull moment! A distinctive aspect of the proceedings is the way the individual dishes are presented: with a proper explanation and background music that is occasionally rather loud. For his nine-course surprise menu, chef Sebastian Stock likes to work with locally sourced ingredients to create clearly structured modern dishes brimming with intensity and flavour. Franz Stock curates superb wine pairings to complement the food. The service is ess

Die Geniesserstube im Alpenhof

★ Michelin€€€€Alpine, Classic Cuisine

The Alpenhof hotel has created a really inviting space for its diners. The Genießerstube may be a dining option for hotel guests, but having been expertly set apart, it feels like a small restaurant in its own right. Diners take their seats in a cosy, elegant wood-panelled room with just a few tables and enjoy the attentions of an experienced, attentive and well-organised front-of-house team – the chefs occasionally deliver the food themselves. In his four- to six-course set menu, head chef Maximilian Stock draws on excellent produce to create clearly structured and flavourful dishes, such as

Epicures

★ Michelin€€€€Modern French

Iconic chef Heinz Winkler really put his Residenz hotel on the culinary map. After opening this place in 1991, he remained at the helm, steadily building it up to become a benchmark for classical fine dining at the highest level. Now his son Alexander is upholding the tradition of the establishment in his role as maître d'. Led by Daniel Pape, the thoroughly dedicated kitchen team sticks to the tried-and-tested formula: classic cuisine with modern touches made with excellent ingredients. In summer, an aperitif on the terrace overlooking the mountains makes for the perfect prelude to the five-t

Restaurant Karner

★ Michelin€€€€Creative, Regional Cuisine

This quintessential Chiemgau country inn, which is over 600 years old, blends tradition and modernity to delightful effect. Warm, aged wood and premium contemporary design elements are juxtaposed to make for a tasteful and comfortable setting. Headed up by Hannes Fussel, who has worked in some of Austria's finest kitchens, the team serves up dishes packed with flavour and personality that are very much inspired by the Chiemsee region. The set menu (aptly named "A Stroll through Chiemgau") features, for example, tenderly glazed sturgeon on a ragout of artichokes, accompanied by sauerkraut beurr

Michaels Leitenberg

★ Michelin€€€€Modern Cuisine, Creative

Who would expect to find a restaurant like this in the small town of Frasdorf? This place may be a little out of the way, but the talent and ambition of the young chef definitely make a visit worthwhile. Comprising five, six or eight courses, the set menu presents carefully considered dishes with their own unique flair, incorporating influences from all over the world, from France to Asia to New Zealand. The quality of the ingredients is beyond question. The seasonal Bavarian venison served with a pepper curry, for example, is delicious, not to mention the exquisite desserts. Fantastic wine li

Wachter Foodbar

★ Michelin€€€€Modern Cuisine, Regional Cuisine

In the former cookery school and bistro of his mentor Thomas Mühlberger, young Dominik Wachter has introduced a modern "counter concept". In the cool, chic and urban atmosphere, you sit comfortably at the large bar in the middle of the space or at one of the high tables, from which you can watch the action at the kitchen pass unfold. The set menu (choose between four- to six-course formats) uses mainly regional ingredients, and the owner also forages for mushrooms, wild herbs, nuts etc from the local forests. Time after time, Dominik Wachter successfully presents beautifully balanced contrasts

dahoam by Andreas Herbst

★ Michelin€€€€Seasonal Cuisine, Modern Cuisine

Having worked with some big names in the industry, such as Johanna Maier, Andreas Döllerer and Mario Lohninger, Andreas Herbst has returned home (dahoam in the local dialect) with his wife Andrea to take over the reins of Hotel Riederalm from his parents. His connection to his homeland is reflected in his culinary philosophy, as he finds creative ways to marry traditional with modern. This involves a lot of fermenting, pickling, foraging and even making white chocolate from local grains. In this regard, this restaurant is breaking new ground in the region. His set menu ("Journey through Leogan

Das Marktrestaurant

★ Michelin€€€Country cooking, Seasonal Cuisine

Much to the delight of his patrons, Andreas Hillejan, originally from the Lower Rhine, found his way to Upper Bavaria some years ago. In the laid-back, down-to-earth atmosphere of his restaurant in the beautiful village of Mittenwald, at the foot of the Karwendel Mountains, he serves up his own refined take on traditional tavern fare – to great acclaim. You can opt for one of two set menus: "Wirtshaus mal anders" ("Tavern fare with a difference") – in either a conventional and a vegetarian version – or the sharing menu for the whole table as a communal dining experience. Tip: Before or after y

Kirchenwirt

★ Michelin€€€€Seasonal Cuisine, Regional Cuisine

Dating back to 1326, this traditional inn located in the heart of Leogang has been run with enthusiasm by the same family for over 130 years. Barbara Kottke and her brother Hans-Jörg Unterrainer represent the sixth generation at the helm. In their cosy, rustic dining area – or, in summer, on the terrace with a view of the parish church – you can choose between a six-course tasting menu (also available in a pescetarian version) and à la carte dishes. Chef Stefan Birnbacher proposes, for example, a creation he calls "Alpine Waters": a mildly spiced, pickled brook trout served with a wafer-thin l

June

★ Michelin€€€Regional Cuisine, Modern Cuisine

Rico Birndt has come up with a modern concept that makes vegetables the heart of the meal. There are two surprise menus – one comprising eight courses and the other 12 courses. Canned, cured and pickled ingredients also have their role to play. The airy, modern interior and the relaxed atmosphere are certainly inviting, the large window front provides a view of the outside. There are a few seats at the small bar – here, jars of preserves are part of the decoration, in keeping with the philosophy of the house. The chefs join in with serving the food and are happy to present and explain the dish

Gasthaus Steinberg

Bib Gourmand€€Traditional Cuisine, Austrian

If you want to combine a hiking trip with a really wonderful meal at a fair price, the Grafl family establishment is the place to go! In this typical regional inn in a wonderfully idyllic location, the cuisine is traditional, aromatic, and perfectly crafted. The Pressknödelsuppe (dumpling soup) and Almrindsülzchen (Alpine beef aspic) are full of flavour, not to mention classics such as beef goulash and schnitzel. In summer, the terrace boasting a view of the surrounding countryside and mountains is a joy. Overnight accommodation is also an option.

Gründler's Genießer Wirtshaus

Bib Gourmand€€Regional Cuisine

This is the somewhat simpler and entirely regionally oriented alternative to the Gründler family's small restaurant Gourmet Stüberl. Also located in the Hotel Alpin, the same high cooking standards apply – the food is clearly structured, very carefully prepared and fresh as can be. Shining examples include trout carpaccio, radish, caviar, pumpkin, crab crunch, or lamb liver, apple, potato cream, peas, bacon. The space is bright, the atmosphere friendly, the service attentive and proficient. The excellent wine list has over 250 labels, with Austria particularly well represented.

Mocking das Wirtshaus

Bib Gourmand€€Regional Cuisine, Modern Cuisine

Right at the foot of the famous Streif ski piste, just a stone's throw from the Hahnenkamm cable car, you will find this business run by siblings Martin Huber and Andrea Posch. Now this is how you imagine a modern inn! Lots of wood and stone lend the place a rustic charm, yet the overall decor is stylish. The regionally inspired dishes include home-grown vegetables. If you like it spicy, you'll love their kimchi, fermented in-house! Or perhaps a dish from the chef's childhood? Take, for example, daumnidei (Austrian gnocchi) with sauerkraut browned in butter and apple compote, or spinach dumpli

Freihaus Brenner

Bib Gourmand€€Country cooking, Farm to table

This lakeside inn overlooking Tegernsee is picture perfect; in summer, the terrace is nothing short of sensational! The interior is especially inviting, with cosy dining spaces done out in warm wood. The delicious food is inspired by the seasons and often showcases locally sourced ingredients. The menu features regional classics such as roast pork or duck as a speciality, alongside internationally influenced dishes. The charming front-of-house team work well together. This is also a wonderful venue for special occasions. Tip: For overnight stays, there is a gorgeous suite on the top floor.

Hirsch & Jägerstüberl - Ostiner Stub'n

Bib Gourmand€€Farm to table, Seasonal Cuisine

This typical regional inn proposes two separate culinary concepts: The fine dining restaurant is open Fri to Sun evenings, and the more rustic Hirsch & Jägerstüberl is open Wed to Fri from 6pm and Sat to Sun 12-2.30pm and 6-9.30pm. The emphasis is on produce from the region, and the dishes take their cue from the changing seasons. The fine dining restaurant also serves set menus. Attentive service. In summer, tables on the lovely terrace overlooking the garden are much in demand.

Auers Schlosswirtschaft

Bib Gourmand€€Country cooking

It's no surprise that this restaurant, run with dedication for over 30 years, is so popular! Diners are won over by both the cosy space that is beautifully done out to exude rustic charm and chef Astrid Hilse's fresh cuisine, which takes the form of a menu that changes on a daily basis. Top-notch produce goes into seasonal dishes with a definite wow factor, such as braised lemon chicken with roasted vegetables and garlic potatoes, or local lamb prepared two ways and served with olive confit and green beans. The service is friendly – and the chef, too, gets in on the act. Attractive tree-shaded

Secco

Bib Gourmand€€Regional Cuisine, Asian Influences

Compact, intimate and colourful, this pleasant bistro set in a picturesque cobbled lane in the old town offers a relaxed alternative to the Schwarzer Adler restaurant. You immediately get a sense that the team supporting chef-patron Johannes Nuding enjoy their work! At lunchtime, there is a two- or three-course set menu with a choice of dishes; from 5pm an interesting selection of simple options is served, ranging from onion soup to quiche and Thai curry to a stove-top fish dish or baked guinea fowl. Friendly service, in which the owners participate.

🕐 We-Fr 12:00-14:00, 17:00-23:00; Sa 12:00-14:00

Gasthof Alpenrose

Bib Gourmand€€Country cooking, Regional Cuisine

This long-established inn by the church is always busy and much loved by its many regulars. Appearing in records as a tavern as early as the 16C, it has now been run by the same family for five generations. The cosy interior features an old tiled stove providing warmth in winter. In summer, a secluded beer garden, a veranda and even a rooftop terrace beckon. The Bavarian and Styrian cuisine includes appetising options such as venison goulash with butter spaetzle, red cabbage and aronia berries. Seasonal ingredients from the immediate area are used whenever possible. It is a real plus that on e

Tölzer Schießstätte - Hager

Bib Gourmand€€Country cooking, Traditional Cuisine

This gem of a restaurant brimming with traditional Bavarian charm serves exceptional food in an inviting rustic setting. It is understandably popular, so be sure to book well in advance! Andreas and Michaela Hager form a harmonious team and this is clearly reflected in the delicious dishes they craft. Their short menu showcases superb local ingredients in classic dishes such as liver dumpling soup, Tafelspitz (prime boiled beef) with horseradish or salmon trout fillet with a mustard sauce. The 3-course menu is also interesting. Service comes courtesy of a friendly front-of-house team.

Jägerwirt

Bib Gourmand€€Country cooking, Seasonal Cuisine

With its cosy rustic-style interior, charming service and down-to-earth yet flavoursome cuisine centred on freshness, quality produce and sound craftsmanship, this is the archetypal Bavarian inn at its best. The chefs make a point of sourcing their ingredients locally and work with trusted producers. Alongside the standard menu, there is a menu of the day plus a weekly special. Popular grilled veal and pork hock dishes, as well as duck, are also available if ordered in advance. Martin Rank represents the fifth generation of the family to manage this time-honoured establishment. The countryside

Zum Fischer am See

Bib Gourmand€€Seasonal Cuisine, German

As the name suggests, the emphasis here is on fish dishes. The menu features, for example, house-made fish soup with rouille sauce and baguette, or perch fillet in a garlic and herb butter with parsley potatoes, but there are also meat and vegetarian options. The grappa and brandy selection is really impressive and might tempt you to stay for a nightcap. In fine weather, the best spot is the terrace overlooking the lake. Tip: Right next door, you can purchase fish specialities to take home. A stroll along the lakeside, which has a jetty for small boats, is also recommended. Good overnight acco

Moarwirt

Bib Gourmand€€Farm to table, German

Bio-Landhotel Moarwirt is an idyllic escape and on top of that they serve fantastic food! This lovely inn, so typical of the region, boasts a gorgeous interior with modern Alpine-style decor. In this setting, diners tuck into freshly prepared regional cuisine made using predominantly local organic produce. The potato dumplings are a must! The restaurant raises its own chickens and sheep and has a small vegetable and herb garden. In summer, the beer garden overlooking the Isar Valley is the place to be. If you want to stay a little longer, cosy guestrooms are available.

Aschbacher Hof

Bib Gourmand€€Farm to table, Bavarian

This pretty country hotel run by the Lechner family offers not only fabulous views of the region and tasteful, cosy rooms but also exceptionally good, fresh cooking. The regional and seasonal dishes include game as well as classics like Zwiebelrostbraten (fried beef and onions in gravy). Wonderful terrace.

Aurea Fine Dining

€€€€Contemporary

No ordinary dining destination, this tastefully designed little restaurant is housed in the elegant Mount Med Resort. In a section of the building that dates back 850 years, diners are served a surprise menu (classic or vegetarian) in a lovely old vaulted cellar with only four tables. Phillip Schnabel is responsible for the culinary side of things and creates contemporary dishes showcasing select ingredients and meticulous craftsmanship. The sauces and stocks are absolutely divine – they are even left on your table, so you can lap up every last drop! Begin your evening with an aperitif in the

Gourmetrestaurant Fuggerstube

€€€Seasonal Cuisine, Creative

The historical Fuggerstube – dating back to the 15C – is a real gem of a place. The beautiful wood panelling and the old stove cultivate a cosy atmosphere and old-world charm. There are just four tables, at which diners tuck into a seasonal set menu packed with regional ingredients. The wine pairings recommended to go with each course are excellent, and the wine cellar has quite a few bottles from which to choose. The restaurant is located in Der Böglerhof, a wellness hotel that has expanded over the years.

zeitlos

€€Contemporary

This restaurant is located in the town centre, housed in one of its oldest buildings. The romantic natural stone-vaulted ceiling makes for a distinctive atmosphere. Your charming hostess, Monika Pirchmoser, provides cordial hospitality, guided by her personal creed, which is emblazoned on her apron: leben, genießen, glücklich sein ("live, enjoy, be happy"). Tamara Lerchner runs the kitchen, presenting an eclectic menu ranging from Asian glass noodle salad and Mediterranean pasta dishes to a contemporary take on roast beef with a port sauce. Be sure to leave room for the legendary Kaiserschmarr

Spitzbuam

€€€European Contemporary

The compact restaurant has a distinctly casual atmosphere fostered by a young team. The small à la carte selection comprises an interesting assortment of modern dishes that win diners over with their full-bodied flavours, from dim sum with prawns to entrecôte or tuna. Alternatively, there is a five-course surprise menu. Consult the wine list for a bottle to accompany your food choice. Friendly, professional waitstaff, joined by the chef, who also gets involved.

zum Nester

€€Austrian

At this lovely restaurant in the middle of town, the atmosphere is cosy and the service is friendly and professional. On the menu: hearty traditional Austrian fare made from locally sourced ingredients – trout is just as much a staple as Wiener schnitzel. There is also a selection of grilled meat dishes. Good to know: The meat comes from the restaurant's own butchery. Order à la carte or opt for the set menu.

MINUTE'S

€€Italian

You will love this place! The food is an elegant yet hearty take on authentic Italian cuisine. Fresh fish, tasty meat dishes, risotto and delicious pasta… And each portion of tiramisu they serve up for dessert is freshly prepared to order – what more could you ask for? You can compose your own set menu of three to seven courses (vegetarian options available) or dine à la carte. Alternatively, you can pre-order the "Freihandmenü", a surprise menu with four or five courses. The fairly priced "Business Lunch" deal is a popular choice. Chef Umberto Gorizia works alone in the kitchen; his wife Susa

Jezz Alm Resort Ellmau

€€€Contemporary, Alpine

The location above Ellmau is spectacular! Whether in winter or summer, the unobstructed view of the valley and mountains is simply magnificent – take it in from the terrace or from inside the semi-circular dining room, through floor-to-ceiling windows. In the comfort of the chic Alpine decor, choose from an appetising modern-meets-regional à la carte menu – Austrian classics such as Wiener schnitzel and Kaiserschmarrn (torn pancake dessert) can be as heartily recommended as "salmon trout, quince, blood orange, ponzu" or "jezz emperor goose, red cabbage, chestnuts, potato dumplings", for exampl

Stubn 1972

€€€Classic Cuisine, Contemporary

Just a short walk from the Fleckalmbahn cable car, Minglers Sportalm hotel boasts tastefully decorated guestrooms, a spa and this charming little restaurant with just four tables. The dining space is done out in light, warm wood from floor to ceiling, which makes for a cosy setting. The kitchen team conjures up a set menu that draws on modern culinary trends – you are free to choose the number of courses. You will be skilfully looked after by your host, including good wine recommendations from a predominantly Austrian list.

Lamark - Stube

€€Farm to table

Located right next to the cable car station, Hotel Lamark is run by Alexander Fankhauser. The restaurant boasts a number of cosy, tastefully designed dining areas with classic Alpine-style decor. The varied menu features both traditional regional fare and more ambitious creations to be ordered à la carte or as part of a set menu. Options include veal lights in a Riesling sauce, Tafelspitz (prime boiled beef) with all the trimmings and confit char fillet with pointed cabbage, greaves dumplings and a mustard sauce. There is also a fine selection of wines. Affording panoramic views, the terrace i

Gasthof Stanglwirt

€€Seasonal Cuisine, Regional Cuisine

Dating back over 400 years, this traditional inn now operates as a combination of organic farm and luxury spa hotel. The regional menu takes its cue from the seasons and also includes classics such as roast chicken and Tyrolean goulash. With 65ha of grassland and 52ha of Alpine pasture, they can produce milk, quark, butter, yoghurt, cheese and bread on site. Food is served in the cosy rustic-style interior – one area has a view of the cowshed – and on a lovely terrace overlooking the garden.

DAS BERNHARDS

€€€Farm to table

The Bernhard family's centrally located restaurant is cosy in its rustic charm, attracting many regular guests who appreciate both the cordial, attentive service and the excellent food. The menu features regional and seasonal dishes alongside Swiss classics such as "Züri Gschnätzlets – veal strips, creamy mushroom sauce, cognac, authentic Swiss rösti", reflecting the family's Graubünden roots. The daily specials are especially popular at lunch. The terrace is lovely in summer.

Der Unterwirt

€€€Contemporary

This inn dates back to 1490. In cosy, charmingly decorated dining rooms with touches of elegance, or out on the wonderful garden terrace, diners are invited to savour creatively inspired cuisine with regional foundations. Dishes such as "clear mushroom consommé, chive oil, game ravioli", or "red catfish, cucumber, rhubarb" are accompanied by a fine selection of wines with a focus on Austrian winemakers. The guestrooms are a real home away from home.

Lois Stern

€€Fusion, Asian and Western

Maria and Lois Stern have been welcoming diners to their restaurant in a traffic-reduced zone in the centre of Kitzbühel since 1994 and have built up a loyal following. An inviting atmosphere reigns in the modern interior. The focal point is the open kitchen, where the chef-patron cooks up Asian-European fusion dishes. The quality of the ingredients is excellent. In addition to the regular menu, there are daily specials. The friendly proprietress and her well-trained team provide attentive service.

Zuma

€€€€International, Sushi

Here you will find an international concept that has already made a name for itself in London, Bangkok, Las Vegas, Doha and Capri… Stylish, sleek design, dimmed lighting and subtle music create a lounge-like atmosphere; the large bar in the centre is an invitation you can't refuse – to have a cocktail. The extremely courteous English-speaking waitstaff bring you the extensive menu, which offers something for everyone. There is sushi, meat and vegetables from the robata grill (eg aubergine with aka miso is a great side dish) or modern dishes such as crispy fried squid, green chilli and lime. Th

Neuwirt

€€€International, Regional Cuisine

There's something for everyone here! The varied menu features "Neuwirt Classics" such as beef roulade with mashed potatoes, alongside more international options like halibut with peas and grapefruit. Along with the good food, you can look forward to a pleasant setting combining modern and Alpine decoration. The terrace beneath the arcades in front of the building is also inviting. Skilful and charming service. The restaurant is located in the Schwarzer Adler hotel.

Blaue Quelle

€€Regional Cuisine

Behind the doors of this place that looks like something straight out of a picture book, dine in the pretty, wood-panelled space that oozes rustic charm – or on the gorgeous terrace. Gaby and Alexander Struth are the third generation to take the helm of this family business: she oversees the friendly service; he takes care of the cooking. The menu ranges from Austrian classics including Wiener schnitzel, Tafelspitz (prime boiled beef) and Schlutzkrapfen (mezzelune pasta) to fresh pasta dishes and Asian specialities such as spicy Thai soup and Indian butter chicken. Then there is the freshly ca

Weyerhof

€€€Regional Cuisine, Traditional Cuisine

On the outskirts of Weyer, this farmstead, the presence of which was first documented in 1130, lies at the start of the Habach Valley. It has been owned by the Meilinger family since 1832, and today the hotel and restaurant are in the capable hands of siblings Elisabeth and Franz Meilinger Jr. The chef and his team cook up traditional regional cuisine with seasonal influences, served either à la carte or as a tasting menu, and accompanied by an all-Austrian wine list. A five- or seven-course surprise menu is available Fri-Mon by pre-booking (one day in advance). The cosy space with a beautiful

Schwarzer Adler

€€Alpine, Classic Cuisine

This inn dating back to 1482 is extremely cosy and serves delicious food. The appealing à la carte selection whets the appetite with traditional home-style dishes such as Wiener schnitzel, cordon bleu and game ragout, as well as classic gourmet dishes such as "medium rare venison loin, red cabbage, brioche dumplings and Brussels sprouts". In charge of this culinary offering is chef duo Marco Gatterer and Mario Naschenweng. Rustic-style tables without tablecloths; wooden benches and floorboards, as well as decorative details such as vintage pendant lamps and lots of small pictures framed on the

KLE

€€€Contemporary

Housed in Huber's Boutiquehotel, this restaurant has a pleasingly laid-back feel. The set menu can be customised – select three to seven courses – and features highly appealing dishes packed with flavour. For the most part, they are made with a penchant for regional produce, but a lobster soup is also listed. Friendly and adept service. Oenophiles should peruse the glass-paned wine cabinet at the entrance.

Wirtshaus Post

€€Austrian

It's easy to see why this traditional spot in the very centre of town is so popular. Its classic tavern cooking is a major draw – favourites such as Frittatensuppe (pancake strips in broth), beef goulash with bread dumplings, or Wiener schnitzel are staples here. The lovely modern Alpine-style dining rooms with light wood panelling and the friendly service add to the appeal.

Kirschner Stuben

€€Regional European, Country cooking

This warm and welcoming place exudes a charming liveliness. The terrace overlooking the lake is an absolute delight. Complementing the inviting ambiance is a delectable selection of regional cuisine. An appealing array of fresh, flavoursome dishes awaits, ranging from braised veal cheeks to game and fish from Tegernsee. Most of the ingredients are sourced locally. At lunchtime there is a speciality menu. Maier zum Kirschner Hotel proposes pretty guestrooms imbued with Alpine charm.

EGERN 51

€€International, Seasonal Cuisine

The location on the promenade is fabulous – in summer, tables on the terrace overlooking Egerner Bucht (Egern Bay) are in great demand! But you can also take in the vista from indoors – the window seats in this cosy modern restaurant are popular, too. The kitchen draws its inspiration from Euro-Asian cuisine. Featuring a diverse range of options, from classic favourites to Mediterranean and Asian-influenced dishes, the menu has something for everyone. Friendly and adept service.

Alois-Anton Kaminrestaurant

€€€Country cooking, Farm to table

A good alternative to the fine dining restaurant of the Park-Hotel Egerner Höfe. The choice is yours: dine in the cosy Bavarian-style dining rooms dubbed "Alois" and "Anton" or in the more upmarket Kaminrestaurant. Just as charming is the terrace, which is sheltered from the wind and has a view of the pastures and mountains. Either way, you can enjoy cordial service and regional and seasonal dishes in a pleasantly laid-back atmosphere.

das grander

€€€Regional Cuisine, Modern Cuisine

Diners come here to enjoy the friendly and vibrant atmosphere and delicious food. In the evening, you can compose your own seven-course set menu from the featured dishes or order à la carte. Alternatively, there is a surprise menu comprising three to five courses as well as a set menu of Japanese cuisine. At lunchtime, they serve a reasonably priced set menu that changes on a daily basis, the "weekly gourmet set menu" and a range of à la carte classics such as beef carpaccio, Kalbsrahmbeuschel (calf lights ragout) or Wiener schnitzel, as well as modern fare such as sea bass with saffron foam.

Fährhütte 14

€€International, Farm to table

This restaurant, an offshoot of Überfahrt, enjoys an idyllic lakeside location. The modern decor has a touch of rustic maritime flair while the service is friendly and accomplished. International and seasonal dishes. You will also have the opportunity to rent a deckchair on the beach! N.B. the restaurant is not accessible by car – getting there involves a 300m walk.

Jennerwein

€€Country cooking, Traditional Cuisine

A truly delightful establishment with a charmingly rustic inn atmosphere – it's genuinely cosy here. The menu includes freshly prepared seasonal Bavarian cuisine such as braised shoulder of lamb with root vegetables, or beef tenderloin on a bed of fried mushrooms and potatoes, as well as parmesan risotto with king prawns. More limited options at lunchtime.

LAMENG Menue & Bistro

€€€€Creative, Seasonal Cuisine

Two concepts under one roof. Menue is the cosy, modern little locale serving a six-course set menu that changes monthly, plus finger food to start and petits fours to finish. The delicious food is creative and ingredient-led – seasonal produce and a penchant for regional ingredients. You can also plump for the "sharing" format of the set menu. Service is friendly and attentive – the chef, too, serves up dishes himself. The second eatery is the Bistro, which delivers a slightly simpler culinary offering. In case you were wondering, the restaurant's name comes from the expression "aus der Lameng

Rauchkuchl

€€€Traditional Cuisine, Asturian

Established over 100 years ago, this is a charming traditional restaurant with Alpine-style decor that perfectly complements the cuisine. The Bacher family have made it their mission to showcase local flavours. Led by son Tobias, the kitchen team creates a seasonally inspired surprise menu using excellent regional produce, some of which comes from their own garden. The delicious bread served before your meal comes from the family's village bakery. In one of the dining rooms, food is even cooked on an antique wood-fired stove, right before your eyes – the name of the restaurant translates as "S

Esskultur by Unterlechner

€€€Contemporary

In this small "adults only" boutique hotel, you will find cosy guestrooms and an attractive restaurant with pale wood furnishings. Owners Christian and Nadja Unterlechner put their heart and soul into making you feel at home – it is clear that good service and a rapport with guests are top priorities here. They serve a three- to six-course set menu packed with sophisticated fare that draws on classical culinary foundations and regional ingredients. The food is served on crockery they produce themselves – pottery is one of the owner's passions, wine is another. You can enjoy the judiciously sel

STUBN in der Frasdorfer Hütte

€€€Alpine, Modern Cuisine

This exclusive mountain-top location, surrounded by woods and meadows, really is the stuff of dreams. What was once a hiking lodge is now a cosy restaurant serving modern Alpine cuisine that can only be reached on foot (50 minutes from the Lederstube car park) or by booking a shuttle bus. Diners seated at the front can see the chefs at work in the open kitchen, grilling top-quality produce over an open fire. A shining example is the super-fresh Chiemsee pike-perch with bold roasted aromas, accompanied by an intensely flavoursome Jerusalem artichoke puree and crunchy rapini – a delightfully acc

HEIMAT

€€€Regional Cuisine, International

Restaurant HEIMAT, Auerhahn Stuben, Bayern Stuben and Tiroler Stuben – the elegant hotel of the same name, which also has a spa, offers diners a variety of restaurant option, all of which are elegant and inviting. The terrace, in particular, with its panoramic mountain view is quite an event – it's a great place to soak up the idyllic surroundings! The cuisine is seasonal and regional; the majority of the ingredients come from within an 80km radius. The menu also features classics such as Wiener schnitzel or chateaubriand for two.

Brasserie Tafern

€€€Classic Cuisine, Mediterranean Cuisine

Elegant yet accessible – a concept designed with your comfort and well-being in mind, and a wonderful alternative to Epicures, the fine dining restaurant here at the Boutique Hotel Residenz Winkler. Executive Chef Daniel Pape is the man responsible for both kitchens, and the classic and Mediterranean cuisine impresses with its finesse and lightness. It can be sampled from an appealing à la carte selection (eg "artichoke consommé, tomato concassé" or " Senfrostbraten (pork roast with mustard, rainbow vegetables, red onion"), which is complemented by seasonal daily specials. In fine weather, din

Schweizer Wirt

€Country cooking, German

This place has been synonymous with tasty cuisine for years. The fresh, regional dishes are made with excellent ingredients. Stripped back to the essentials, they eschew any frills. The atmosphere in the restaurant is charming and the waitstaff are friendly. This beautifully situated traditional inn also has a fabulous terrace. You can park directly in front of the building.

Westerndorfer Stube

€€Regional Cuisine, Seasonal Cuisine

Housed in Landgasthof Karner, this cosy eatery makes for a lovely down-to-earth alternative to the adjacent fine dining restaurant. The outstanding chef, Hannes Fussel, proves that he is also a master of home-style cooking, turning seemingly simple dishes into a delight for the palate! Think lamb lights, Wiener schnitzel or the classic Tafelspitz (prime boiled beef) – diners are bowled over by the depth of flavour and presentation. Regional ingredients take centre stage, and the decor complements this perfectly: rustic charm and subtle modern elements make for a harmonious whole.

Wilder Mann

€€€Traditional Cuisine, Alpine

The history of this old inn stretches back to the 16C, and the Schatz family has run it with great dedication since 1985. The Tyrolean influence is evident both in the interior design and on the menu. Flavoursome traditional dishes prepared using excellent, mostly local produce are served in various cosy dining rooms. Among the dishes to try are the Tyrolean veal liver with a creamy caper sauce, wine soup with toasted white bread croutons, or the delectable spinach ravioli with melted butter and chives. And be sure to sample the wonderful Sachertorte. Friendly and adept service.

Sitzwohl

€€€Classic Cuisine

The smart, modern interior design of this place verges on the minimalist, creating an inviting and really stylish atmosphere. First and foremost, though, it is Elisabeth Geisler's cuisine that draws guests to this restaurant on the first floor of what was once the Gilmschule, whose listed façade forms an interesting contrast with the modern architecture of the Stadtforum. Aromatic dishes with a clear structure, such as turbot fillet with a beautifully spiced and reduced beurre blanc or crispy tarte Tatin of carrot, parsnip and celeriac are available as part of a set menu or à la carte. A good

Das Schindler

€€€Seasonal Cuisine

A popular establishment in a prime location in the centre of the old town, right in the pedestrianised precinct. The appealing combination of restaurant and bar (look out for the interesting cocktails) makes for a lively atmosphere with an "urban brasserie" feel. Top-notch ingredients are used to create tasty and contemporary seasonal cuisine, which in the evening comes as a three- or four-course set menu as well as à la carte. The smaller and simpler lunchtime menu includes one or two dishes from the evening menu. Tip for motorists: You can park in the ‘Kaufhaus Tyrol’ garage.

🕐 Mo-Sa 08:00-24:00

Gocklwirt

€Home Cooking, International

What is it that draws regulars and day trippers here in equal numbers? The richly decorated space is wonderfully rustic and the remarkable collection of farm machinery is well worth seeing. Classic international and regional dishes such as Böfflamott (beef in red wine), rooster burger and saddle of lamb in a herb crust are served, as well as a seasonal set menu. Three individually decorated double rooms can be booked for overnight stays in the building next door.

lichtblick

€€International, Contemporary

The location of this restaurant is not only spectacular, but also handy for doing a spot of shopping in the RathausGalerien mall before taking the lift up to the seventh floor for dinner. Here on the top floor, the upscale restaurant has all-round windows and a magnificent view of Innsbruck and the surrounding mountains – in summer, the charm of the terrace is irresistible! In the 360° bar you can drink in the marvellous panoramic view as you enjoy an aperitif, nightcap or coffee. The kitchen serves delicious international and regional dishes. In the evening there are three set menus comprisin

Oniriq

€€€€Creative

Located in the city centre, on the Old Town side of the Inn River, this is a compact restaurant with clean, modern decor. Working in an open kitchen, the chefs craft two distinct set menus – one vegetarian, the other with meat and/or fish. The cuisine is ambitious, rooted in classic culinary tradition yet refined with modern techniques. Select ingredients go into harmoniously flavoursome dishes such as "Alpine prawn, Swiss chard, peanut, plum" and "venison, porcini, spinach, berbere". Fine wine pairings and homemade non-alcoholic beverage pairings available. Attentive, professional service.

🕐 We-Sa 18:00-23:00

Mizūmi

€€Asian Contemporary, Sushi

A haven for fans of Japanese cuisine, this restaurant serves excellent sushi and sashimi, house-made ramen, barbecued dishes and a classic bento box. The interior has a suitably Nippon aesthetic featuring clean lines, dark tones and a large open kitchen with a sushi bar. Floor-to-ceiling windows look out onto the natural pond and the outdoor pool of Forsthofgut, the fantastic family and spa hotel that houses the restaurant.

Restaurant 1617

€€Austrian

Alongside Silva and Mizūmi, this is another dining option at Naturhotel Forsthofgut. This restaurant keeps things completely regional. Food is served in a charming Alpine-style dining space with warm wood panelling. Authentic zither music enhances the cosy atmosphere, complemented by adept service provided by cordial staff in traditional dress. Diners sit at five rustic wooden tables and tuck into delicious regional fare such as classic Tafelspitz (prime boiled beef) with Pinzgauer beef – the bacon amuse-bouche is a real treat. The impressive wine list features labels from Austria, Germany, Fr

Silva

€€€€Modern Cuisine, Classic French

What must be one of the smallest fine dining restaurants in the country awaits you at Naturhotel Forsthofgut. With space for just 10 diners and its stylish interior design, the place has an air of exclusivity. Michael Helfrich is in charge of the kitchen and serves up interesting modern dishes that showcase the flavours of the forest. The menu takes its cue from the changing seasons – fermentation and smoking also play a role. There are two set menus to choose from: "Wald" ("Forest") and the vegetarian "Wiese" ("Meadow"). All courses are also available à la carte for maximum flexibility. Servi

Lorenz in der alten Mühle

€€Regional Cuisine, Fusion

This modern restaurant stands on the foundations of a mill that were laid in 1569 – the preserved millstone can be admired at the entrance. Wood finishes, clean lines and an open kitchen are prominent features of the interior, which has a pleasant, vibrant atmosphere. In the evening, there is a regional à la carte selection as well as a set menu with dishes cooked over hot charcoal on the robatayaki. There is also a Japanese omakase menu comprising three to six courses. The lunchtime offering revolves around the "beer garden menu", which also includes some of the evening dishes. They also have

Chiemgauhof

€€€Farm to table, Regional Cuisine

The restaurant of the exclusive Chiemgau Lakeside Retreat, an offshoot of the nearby Resort Das Achental in Grassau, draws you in with its enticing lakeside location – right by Chiemsee. In fine weather, the lake view is best from the terrace, but, thanks to the floor-to-ceiling windows, you won't be deprived even if you dine inside. The decor in the dining rooms, which can be separated off by means of a glass partition, is an attractive blend of traditional regional elements such as warm wood and a stylish classic tiled stove and modern sleek lines. This combination is also reflected in the c

FinESSEN

€€€€Modern Cuisine, Regional Cuisine

Located at TAUERN SPA wellness hotel, this chic little contemporary-style restaurant is separate from the hotel but accessible from inside it. Seating is limited to 14 diners, who are served a six-course ingredient-led set menu. With his menu titled "Reise durch Salzburg" ("Journey through Salzburg"), ambitious chef Christof Schernthaner showcases regional and seasonal cuisine, highlighting exceptional ingredients such as home-grown woodruff, Lungau Eachtling potatoes and Alpine prawns. Wine pairings are available on request. The service is cordial – the chef serves and explains his dishes per