Wadebridge, situated in north Cornwall, straddles the River Camel just upstream from Padstow. Originally a dangerous ford, the town took its current name after a bridge was constructed in the 15th century. Historically significant during the English Civil War, it has evolved into a charming gateway for exploring the region. With its pedestrianized high street and proximity to the Camel Trail, Wadebridge offers a peaceful yet accessible base for travelers seeking the authentic Cornish countryside experience.
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Stay in the town center or near the riverbanks for easy access to amenities. The pedestrianized Molesworth Street offers convenient shopping and dining. Proximity to the River Camel provides scenic views and direct access to the Camel Trail, a popular recreational route.
Walking is the best way to explore the town center. The A39 bypasses the town, reducing traffic congestion. The former railway line is now the Camel Trail, ideal for cycling and walking. Padstow is only five miles away, making it easy to reach by car or bike.
June and August are peak months for events. The Royal Cornwall Show takes place in June, lasting three days. The Cornwall Folk Festival runs for five days around the August Bank Holiday, offering rich cultural experiences for visitors interested in local traditions.
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Guests are put centre stage and are treated to a real experience at this restaurant set in a delightful Georgian townhouse. Paul Ainsworth has developed his own style over the years and the menus are a wonderful showcase for his considerable talents. The finest Cornish produce and well-honed classical techniques underpin the cooking, which is studded with playful creative touches – such as the brilliantly conceived "Yesterday's Scone" crossover course before dessert. Friendly, well-versed service helps to make your visit a memorable one.
WebsiteIt may look like a small terraced house from the outside, but this relaxed and popular part of the Rick Stein stable is a surprisingly spacious, nautically themed bistro with bright Cornish artwork on the walls and a compact enclosed terrace to the rear. The concise menu is largely inspired by Rick's travels around various parts of Asia combined with, of course, Cornish seafood. So you can expect the likes of Thai fishcakes, grilled miso salmon and Pondicherry cod curry. The service is cheery, while simply furnished yet comfortable bedrooms are available.
WebsiteWonky walls, low ceilings and a host of delicious seafood can be found at this intimate 15th Century fisherman’s cottage, which stands right on the Port Isaac harbourside. Quality and sustainability are the watchwords here and the daily changing set menu – which features some dishes designed for sharing – is dictated not only by the seasons but the weather too. Combinations are kept simple, allowing top-notch and expertly cooked seafood, be it brill or sole, to really shine. Some bold pickled elements, like jalapeño mayonnaise, help to add an extra dimension.
WebsitePart of the Paul Ainsworth stable, this large and popular pub is the ideal spot for some hearty British food while on your seaside holiday. You can arrive in the picturesque village of Rock via the ferry from Padstow, before grabbing a seat on the terrace which boasts stunning views over the Camel Estuary. The extensive menu is chock full of Cornish produce – be it cheddar, monkfish or mussels – with a seasonal menu sitting alongside 'Mariners Classics' such as shepherd's pie and fish & chips. For dessert, you can't go wrong with a crumble.
WebsiteThis is the kind of restaurant where you’re simply going to have a lovely time. Operated by its owner’s four sons, it’s a relaxed coastal café in vibe, with the efficient yet informal team running the show with ease. The menu is largely based around Cornish seafood and homemade pasta, and when they’re both as fresh and flavoursome as this, you can’t imagine wanting anything else. Farfalle with crab is a prime example, its perfectly judged hit of chilli skilfully enhancing the sweet meat. Try to grab a table on the terrace and order a glass of the fairly priced wine.
WebsiteOver 50 years since it opened, this stylish, laid-back local institution, dominated by its large pewter-topped bar, is still the place to come for a fresh taste of the sea. Prime fish and shellfish are showcased in their simple glory in pared-back dishes such as market fish of the day or a fruits de mer platter, while others are inspired by Rick Stein's travels around the world, such as Indonesian seafood curry or Singapore chilli crab. New England-style bedrooms boast quality furnishing and some have terraces or balconies with estuary views.
WebsiteAlong with Rick Stein, Paul Ainsworth has come to define the Padstow food scene. This is his take on a lively Italian brasserie, where you'll find a good buzz from the contented holidaymakers. Well-executed pizzas and pastas form the core of the menu, but you'll also find Mediterranean-inspired fare such as Cornish cod with a pancetta and chorizo Tuscan bean stew. For dessert, opt for the intriguingly named signature 'Whoopsy Splunker'. The glass-enclosed terrace is a great spot on a sunny summer's day.
WebsiteIf you like seafood then you’ll love this cosy little seafood bar, where tasty, tapas-style small plates are the order of the day. It may be compact but the charming team make it great fun and create a laid-back vibe. Choose from the range of fresh, tasty, well-prepared dishes chalked on the blackboards; they even offer whole fish sharing plates, but be aware this can push the bill up.
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