€€Traditional Cuisine
This Auberge alongside the former Route Nationale 6 is really inviting on account of its quaint interior decorated with various agricultural items and its rustic-style furnishings. When it comes to the food, tradition is the name of the game: country-style calf's head; lamb kidney fricassee; tournedos with morels, and, on top of that, service with a smile. An enjoyable mealtime experience. Pleasant terrace to the rear.
TripAdvisor review sample · 4.1/5 · 80 reviews
Auberge L'Escale 87 in Samazan offers traditional cuisine with a scenic view of the Garonne River. Food highlights include excellent wood-fired meats and fresh fish, though some guests found the foie gras lacking in flavor or too salty. Service is generally warm and welcoming, but long waits and slow pacing are common complaints. The atmosphere is cozy and attractive, particularly the terrace. Value perception varies significantly; while set menus are considered good deals, à la carte items and drinks are viewed as expensive, and the refusal of restaurant vouchers adds to the cost concerns.
Suitable for diners seeking riverside ambiance and wood-fired meats; booking ahead and choosing set menus is recommended.
€€Traditional Cuisine
Hard at work in the kitchens, the chef makes it a point of honour to use great seasonal ingredients. The dishes are a taste sensation, for example, the chicken supreme with mixed vegetables. Definitely a place you will want to tick off.
€€Traditional Cuisine
On the banks of the Yonne, La Côte Saint-Jacques started out as a guesthouse in 1945. Today, it is a 5-star hotel and its restaurant holds two MICHELIN stars. Le Bistrot des Générations is its more accessible counterpart, homing in on traditional, generous cuisine: œuf parfait (slow-cooked egg) with cep cream and lovage, mustard-confit beef cheek, garden vegetables. Good selection of wines by the glass.
€€Traditional Cuisine
Located on a pedestrian street, this restaurant pays homage to hunting and culinary competitions: the chef, a finalist in the Lièvre à la Royale Championship, is also a fan of pâté en croûte. Meat dominates the menu – oreiller de la belle Aurore; fillet of guinea fowl, grilled green beans, shiso leaf tempura and offal sauce, not to mention the carefully prepared desserts. Small terrace.
€€Japanese
In the centre of Fontainebleau, Fuumi is the teppanyaki outpost of starred chef Kunihisa Goto. Authentic Japanese fare, crafted directly in front of diners, particularly if you are lucky enough to nab one of the counter seats that command the best view of the culinary performance. The banquet of gyozas, ramen and okonomiyaki, the house specialty, illustrates the infinite care lavished on each dish. The attractively priced Bento lineup at lunchtime (teishoku menu), with a soup, small sides and a choice of main course, is just the ticket for a delicious snack. Friendly, buzzy vibe. Bookings high
TripAdvisor review sample · 3.9/5 · 80 reviews
Fuumi in Fontainebleau offers Japanese cuisine with mixed reviews. Positive feedback highlights fresh ingredients, generous portions, and friendly service, particularly praising wagyu beef and gyoza. However, significant criticism points to a gloomy, basement location, slow pacing, and poor dessert quality, including microwaved items. While some find the value acceptable, others report feeling hungry after paying high prices, citing discrepancies between cost and experience. The overall dining experience varies greatly, with ambiance and food consistency being major concerns for many visitors.
Suitable for diners interested in Japanese cuisine who can tolerate a basement setting, with prior verification of food quality recommended.
€€Traditional Cuisine
A venerable Montargis institution, located alongside the N7. For several generations, culinary tradition has been revisited with flair and generosity; do not miss out on the rather imposing dessert trolley.
TripAdvisor review sample · 4.7/5 · 80 reviews
La Gloire in Montargis specializes in traditional French cuisine, maintaining a high average rating of 4.7/5. Food quality is the primary strength, with reviewers frequently praising the refinement, freshness of ingredients, and elegant presentation. The cheese and dessert carts are particularly highlighted. Service is generally commended for being welcoming, discreet, and efficient, with staff adeptly handling special events like weddings. The atmosphere is described as pleasant and elegant, suitable for family gatherings or romantic occasions. While isolated negative reviews mention occasional blandness, pacing issues, or value concerns during specific menus, the overwhelming consensus reflects a consistent commitment to culinary excellence and hospitality.
Ideal for diners seeking refined traditional French cuisine, attentive service, and an elegant atmosphere.
€€Spanish
Diners come here for the atmosphere and tastes of Spain, especially Asturias, where the family who own the place hail from. On the menu, you'll find top-notch ingredients, succulent Iberian recipes – Iberian pork pluma, paella bodega (chicken, chorizo, cuttlefish, mussels and prawns), salt cod with aïoli, delicious turrón for dessert – as well as some daily specials. You won't be disappointed!
TripAdvisor review sample · 4.3/5 · 80 reviews
La Bodega in Melun offers Spanish cuisine with generally positive feedback. Dishes like paella, tapas, and mains are often praised for their flavor, though some guests note inconsistent pork doneness or reduced portion sizes over time. Service is typically warm and efficient, but occasional delays between courses and indifferent staff have been reported. The atmosphere is described as comfortable and welcoming, suitable for family gatherings. While there are isolated complaints regarding ingredient freshness and value, the restaurant remains a solid choice for those seeking authentic Spanish flavors in a pleasant setting.
Suitable for diners seeking authentic Spanish flavors and a cozy family-friendly atmosphere.
€€Modern Cuisine
At the foot of Saint Pierre Church, sited in a historic town house, the dining room sports a minimalist edge. The Japanese chef crafts cuisine that pairs local produce with the millimetric accuracy of his homeland, depicted by trout in a beurre blanc with celeriac and nori seaweed, or a rack of pork with a charcutière sauce. Sensibly priced lunchtime market menu, more ambitious in the evening.
TripAdvisor review sample · 4.7/5 · 80 reviews
L'Aspérule is a modern cuisine restaurant in Auxerre with an average rating of 4.7/5. Most reviewers praise the high food quality, Chef Hidetachi Kurita’s precision, and the warm, attentive service provided by the owners. The fixed menu offers refined, exquisite dishes. However, some negative feedback highlights issues such as insufficient portions for large groups, loud ambient noise affecting the dining experience, and poor seating arrangements near restrooms. Additional complaints include delayed booking confirmations and unprofessional staff behavior. While generally recommended for its culinary finesse, potential diners should be aware of occasional inconsistencies in service and atmosphere.
Suitable for couples or small groups seeking refined modern cuisine; book early and consider off-peak times to minimize noise.
€€Modern Cuisine
A few minutes’ walk from the covered market, this dinky eatery, refurbished in a tasteful modern vibe, is the brainchild of François Liebaert, a well-known local chef. His enticing seasonal menu is occasionally jazzed up with creative notes, such as line-caught hake served with a gutsy Spanish sauce, flanked by spot-on balanced seasonings and artistic plating. Estelle efficiently and cheerfully manages the front of house.
TripAdvisor review sample · 4.8/5 · 53 reviews
Le Noyo in Auxerre offers modern cuisine focused on local ingredients. Reviews highlight excellent food quality, warm service, and a pleasant jazz ambiance, with chef interactions adding value. However, some guests note limited menu choices, occasional under-seasoning, or clashing flavor pairings. Service pacing and wine variety received mixed feedback. Despite minor criticisms regarding portion size and specific dish execution, the restaurant maintains a high 4.8/5 rating, reflecting its status as a refined dining option with consistent overall satisfaction.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
€€Farm to table
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes.
€€Traditional Cuisine
In the middle of the village, with the church on one side and fields on the other, this beautiful 18C manor house with a courtyard to the front has a refined, classical decor. The premises are both home and place of work for an enthusiastic, smiling couple with experience in some of the world's top restaurants. Sun Young, a pastry chef who hails from South Korea, and chef Jérémie work together to devise an appealing, delicious and rather traditional menu: super-soft poultry with crispy skin and an excellent, generous fricassee of chanterelle mushrooms, and a buttery potato purée; beef chuck co