Erre
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Creative
- Michelin
- 1
- Price
- €€€€
- Website
- https://roncemay.com/fr/restaurant-erre.html
- Description
- Set in a stunning estate complete with a golf course and spa, this former hunting lodge has been turned into a hotel and fine dining restaurant. The vaulted dining area with white tablecloths and an understated contemporary decor looks out onto the green. Originally from the Cévennes, Clément Vergeat (formerly at Guy Savoy and Alliance in Paris, Kokkeriet in Copenhagen) has devised a surprise menu that combines produce from Southern Europe with Northern European techniques: Camargue oysters with dried duck; smoked prawn tartare smørbrød style; fermented strawberries and matured lamb. Marine Ma
- Review count
- 0
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
Contribute & ask
Your report goes through review; once adopted it becomes evidence here and the truth updates.
Want to know?
Ask about Erre — people who know will answer.We show only what we know
This one is still sparse — known facilities/views/programs are above; if you've stayed, add what you know to fill it in.
Contribute