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Villars-sur-Ollon

Villars-sur-Ollon, commonly known as Villars, is an upscale village and ski resort located in the canton of Vaud, Switzerland. As part of the municipality of Ollon, it offers a sophisticated atmosphere set against the backdrop of the Alps. This destination is particularly appealing to frequent-flyer hotel travelers seeking premium accommodations and serene mountain environments. The area is renowned for its high-end hospitality sector, catering to guests who value exclusivity and comfort. While primarily a winter sports hub, the village maintains an elegant charm year-round, making it a strategic base for those exploring the Swiss Riviera region. Travelers should note that the resort's character is defined by its status as a luxury destination within the broader Ollon municipality.

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🕐 Europe/Zurich · 💱 CHF

Before choosing where to stay

Where to Base

Given its status as an upscale ski resort, hotels are typically concentrated in the village center and on the slopes. Staying here provides direct access to Alpine views and premium services, ideal for travelers seeking high-quality accommodation in a luxurious setting.

Getting Around

Access is primarily via Switzerland's extensive rail network. While there is no local IATA airport, travelers can reach the area conveniently by train from major hubs like Geneva or Lausanne, offering scenic journeys through the Swiss countryside.

Best Season

Winter is the peak season for skiing, driving high demand for hotel rooms. Summer offers mild weather perfect for hiking and mountain biking, providing an alternative time to experience the alpine resort atmosphere away from the snow.

Nearby attractions

Petit Muveran

Petit Muveran

Nature9.8 km

mountain in Switzerland

Dining

Restaurant de l'Hôtel de Ville

Restaurant Michelin€€€€4.6 km

In the centre of the village, near the bell tower, this quintessential rural establishment celebrates tradition quietly and simply. Beneath the vaulted ceiling of the dining room (refreshingly cool in summertime), you will taste a seasonal Gallic lineup with a choice of menus and courses. Grégory Halgand conjures up creative dishes such as asparagus, grapefruit and pistachio or Brittany lobster, red beetroot, blackberries and fish bisque. The desserts are the work of Audrey Feutren-Halgand, who also respects the seasons, with delicacies such as a medley of apricots (stewed, jellied and grilled

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Le 1913

Restaurant€€178 m

This elegant restaurant, complete with a terrace commanding a knockout panoramic view of the mountains and valley, is located in the recently refurbished Villars Palace. The ambitious, structured cuisine combines regional and Mediterranean dishes in four- or six-course set menus. The creativity of the "Gambero Rosso", for example, a carpaccio of red prawns contrasted with a perfectly presented dill sorbet, is a case in point. The open kitchen means you can see Christian Bertogna's team at work!

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Le Café Suisse

Restaurant€€€€6.2 km

This former village café has morphed into a buzzy, friendly eatery decked in colourful cartoon murals. Youthful Marie Robert, assisted by an almost woman only team, wholeheartedly regales diners with creative, light-hearted dishes that are in tune with the seasons to be washed down with excellent local tipples. Robert has a flair for spontaneously showcasing seasonal ingredients. Examples include a mousseline of seabream enhanced by a whipped beurre blanc or an incredibly powerful and heady duo of blueberry and chocolate. Be bold and opt for her surprise menu – a hit with regulars, it is as pl

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Du Théâtre

Restaurant€€9.6 km

A stone’s throw from the centre, within the Crochetan theatre precinct, this elegant restaurant sports an airy interior, an open kitchen and a small conservatory. The Italian-born chef conjures up a creative, deftly crafted score that slaloms between regional classics and Mediterranean favourites, but always with seasonal produce. The crisp balanced dishes showcase the occasional inspired imaginative spin, like his wondrous “Risotto of red Sicilian shrimps with blueberry powder and celery”. The talented sommelier is a font of wine knowledge and the shaded terrace is bliss in fine weather.

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