€€Meats and Grills, Seafood
Gianfranco Verdecchia, restaurateur and heir to a family of butchers, has always cooked the food that sustained his people. After running a restaurant in Sant’Omero – a hill town known for its festival dedicated to baccalà (salt cod), a staple in the area’s cuisine – he returned to his hometown of Giulianova. Here, in a stylish, secluded space away from the sea, he has kept baccalà as the sole seafood option, devoting an entire menu to it alongside a wide selection of dishes highlighting his first love: meat.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Alba Adriatica, Da Gianfranco specializes in meats and seafood, notably offering cod and meat tasting menus. Based on 80 reviews averaging 4.8/5, guests consistently praise the high food quality, refined presentation, and Chef Gianfranco’s expertise. Service is described as attentive and knowledgeable, with staff providing helpful recommendations. The atmosphere is welcoming and well-maintained, complemented by an excellent wine list featuring a strong selection of Italian sparkling wines. While isolated comments mention occasional pacing issues or limited availability, the overwhelming consensus highlights exceptional culinary standards and hospitality, making it a reliable choice for discerning diners.
Ideal for diners prioritizing ingredient quality, professional wine service, and a welcoming atmosphere.
€€Seafood, Classic Cuisine
With a long history, this restaurant has a contemporary vibe, where expert management offers exclusively seafood dishes, with well executed classic preparations, elevated by careful plating and lively pairings, often featuring fresh vegetables. Both the menu and the wine list are still handwritten, but the overall quality is thoroughly modern.
TripAdvisor review sample · 3.8/5 · 80 reviews
Lo Squalo specializes in classic seafood and traditional cuisine, with many reviewers praising the freshness of ingredients and refined presentation. Service is generally well-regarded, characterized by polite and professional staff who are attentive to guests. The ambiance is described as simple and elegant, though some find it quiet or in need of updating. A recurring theme is the small portion sizes, which some view as tasting menus rather than full meals, contributing to mixed opinions on value, especially with recent price increases. While most experiences are positive, a few complaints cite slow pacing and occasional cooking errors. This restaurant suits diners seeking high-quality seafood in a refined setting.
Suitable for diners seeking refined seafood and quality service who do not mind smaller portions.
€€€Modern Cuisine, Cuisine from Abruzzo
After years of serving fine cuisine in Alba Adriatica, chef Massimiliano Capretta has moved around 15km away to the Hotel Smeraldo. Here, he pays careful attention to the use of organic produce, creating meat and fish dishes that are inspired by local traditions and prepared in a style that is a combination of classic and modern influences. Desserts remain in the capable hands of his sister Dalila, whose millefeuille is one of her standout dishes.
TripAdvisor review sample · 4.1/5 · 80 reviews
Arca is a small, family-run restaurant in Verona specializing in traditional Pugliese and Abruzzo cuisine. Reviews highlight the authentic homemade food, warm hospitality, and cozy atmosphere, often comparing the experience to dining with family. However, some guests criticize inconsistent food quality, particularly regarding pizza preparation, and note limitations such as narrow tables and poor accessibility for disabled visitors. While a minority of reviewers found the value lacking or the ambiance too rustic, the overall consensus remains positive, with many praising the genuine flavors and attentive service despite the modest setting.
Suitable for diners seeking traditional home-style cuisine who can tolerate a compact space.
€€€Farm to table, Modern Cuisine
A restaurant tucked into an intimate corner of the historic center, with spaces characterized by brick vaulting that creates a pleasant contrast with some modern touches in the furnishings. Here, Enzo Di Pasquale – through a tasting format where diners freely choose dishes and quantities – celebrates the seasonality of mostly plant-based and local products, sometimes sourced directly from his own garden. The dishes are absolutely original (like the restaurant’s name: if you're curious, ask for an explanation from the staff) and always very colorful. The philosophical thread is a commendable “n
TripAdvisor review sample · 4.5/5 · 75 reviews
Aprulia in Giulianova offers modern farm-to-table cuisine, holding a 4.5/5 average from 75 reviews. Food quality is frequently praised for its innovation and excellent ingredients, though some note issues with meal pacing and occasional dish returns. Service is generally described as attentive and professional, yet a few guests found the wine service lacking in explanation. The atmosphere is cozy and well-kept, although one reviewer mentioned lighting that was too dim. Value perceptions vary; while many find it worthwhile, others criticize the limited à la carte options and high prices relative to the experience.
Suitable for diners seeking innovative modern cuisine and comfortable with a tasting-menu format.
€€Country cooking, Cuisine from the Marches
Situated in the charming historic centre of the upper part of the town, right behind the Torre dei Gualtieri, this restaurant occupies a 19C building with 15C foundations. Regional cuisine skilfully reinterpreted with a modern twist takes pride of place on the menu, where the focus is on flavour and seasonal ingredients rather than a vast selection of dishes. House specialities include options such as boned caramelised rabbit served with its own jus (inspired by the better-known traditional Marche dish), while daily visits to the market usually result in one or two fish-based recipes.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in San Benedetto del Tronto, Degusteria del Gigante specializes in Marche regional cuisine. Reviews highlight fresh local ingredients, innovative flavor combinations, and attentive service from owner-chef Sigismondo, who recommends wines and explains sourcing. The ambiance is described as romantic and quiet. However, some guests note limited menu options and occasional inconsistencies, such as tough cuttlefish or mismatched appetizer ingredients. While generally highly rated, experiences vary based on preference for experimental dishes versus traditional expectations.
Suitable for diners appreciating innovative Marche cuisine and a refined atmosphere.
€€Seafood, Classic Cuisine
Having just celebrated their 50th anniversary (they opened in 1971), this restaurant and hotel of the same name remain a solid culinary reference on the Abruzzi coast. The menu here is dedicated solely to fish and, as a result and is often the case, the wine list focuses almost exclusively on white wines. The fish (almost all of which comes from the Adriatic) is carefully sourced, while in the kitchen the chefs prepare classic dishes (such as enormous local langoustines cooked – and served – in a pan with oil, wine, garlic and rosemary) and a few more modern recipes (crispy mullet served with
TripAdvisor review sample · 4.6/5 · 80 reviews
Lucia in Giulianova specializes in seafood and classic cuisine, earning a strong 4.6/5 rating. Reviewers frequently praise the high quality of fresh ingredients, particularly raw appetizers and fish dishes, with some noting Michelin-worthy standards. Service is generally described as friendly and professional, though occasional feedback cites inconsistent pacing or a colder atmosphere. The venue is elegant and cozy, suitable for families. While a minority found flavors lacking or questioned the value, the consensus highlights excellent raw materials and a well-stocked wine list, making it a reliable choice for traditional Italian dining.
Ideal for diners seeking high-quality fresh seafood and classic Italian cuisine.
€€€Italian Contemporary, Regional Cuisine
Situated on the second and top floor (don’t worry, there’s a lift!) of the historic Kursaal building, this panoramic penthouse-style restaurant has recently been given a new contemporary design after nearly 20 years in business. The same modern feel is evident in the cuisine, which focuses (but not exclusively) on fish and seafood on its inviting menu. Classic local recipes such as seafood salad (with ingredients skilfully cooked in front of guests in the dining room) feature alongside the chef’s more creative options, such as turbot, in which nearly all parts of the fish are served – fillets,
TripAdvisor review sample · 4.7/5 · 80 reviews
Attico sul Mare in Grottammare offers contemporary Italian regional cuisine with panoramic sea views from its penthouse location. Reviews frequently praise the high food quality, attentive professional service, and elegant atmosphere, highlighting tasting menus like 'Sea and Memories' and an extensive wine list. However, some guests report inconsistencies in meal pacing, occasional issues with dish temperature or presentation, and concerns regarding value for money, citing high bills relative to the experience. While the setting and culinary execution are generally acclaimed, discrepancies in service consistency and perceived cost-effectiveness create mixed impressions among visitors.
Suitable for diners seeking scenic views and refined Italian cuisine, with prior attention to service details and billing expectations.
€€Cuisine from Abruzzo, Contemporary
Located in the heart of the historic centre, just a stone’s throw from the beautiful 13C cathedral, this small, simple restaurant with an outdoor space is home to owner-chef Marco Cozzi, whose cuisine is the main attraction here. Having trained with Niko Romito, this chef creates dishes from seasonal, regional ingredients, reinterpreting traditional recipes to give them a contemporary flavour (for example, he transforms pancotto into a cream of bread and Navelli saffron, which he then crowns with Robiola cheese, cime di rapa and triangles of cured pork loin). His two tasting menus focus entire
TripAdvisor review sample · 4.6/5 · 80 reviews
Spoon in Milan offers contemporary cuisine with Abruzzo influences and Sino-Japanese fusion. Reviews highlight high food quality, fresh ingredients, and a refined, elegant atmosphere with suitable lighting. Service is generally praised for being friendly, professional, and attentive, with long-term customers noting personalized care. However, some negative feedback points to inconsistent experiences, including chaotic meal pacing, average or disappointing dishes (particularly sushi and Chinese items), and a crowded, noisy environment during weekends due to families. While many consider it a culinary jewel, others found the value and execution lacking on specific visits. It remains a notable destination for those seeking quality fusion food in a stylish setting.
Suitable for diners seeking high-quality fusion cuisine in an elegant setting; avoid peak weekend hours.
€€Cuisine from the Marches, Italian
Housed on the first floor of the historic café where the aniseed liqueur of the same name was created, this restaurant serves simple yet creative, regional and maritime - inspired cuisine. Don’t miss the terrace with views of Piazza del Popolo. Faster options available at lunchtime.
TripAdvisor review sample · 3.1/5 · 80 reviews
Caffè Meletti, a historic Art Nouveau cafe in Ascoli Piceno's Piazza del Popolo, is renowned for its elegant architecture and prime location. Reviews highlight its charming atmosphere and historical significance, with many praising the setting for enjoying pastries and Anisetta coffee. However, opinions on service and value are sharply divided. While some appreciate the courteous staff and reasonable pricing, others report significant delays, poor service efficiency, and unfriendly attitudes. Food quality receives mixed feedback; ice cream and croissants are generally well-regarded, but coffee quality is frequently criticized. The venue often appears half-empty, suggesting inconsistent management presence. It suits tourists seeking a historic ambiance, but those prioritizing quick service may find it lacking.
Suitable for visitors seeking historic ambiance and photo opportunities, with lowered expectations for service speed.
€€Seafood, Mediterranean Cuisine
The rather anonymous location does not in any way detract from the quality of this historic restaurant, which is renowned for its excellent fish and seafood. The menu showcases fish from the Adriatic cooked using classical techniques with the occasional modern twist, such as in the tuna tartare seasoned with caramelised onions and citrus powder-flavoured mayonnaise. Considering the quality of the fish here, the prices are very reasonable. The beautifully presented desserts are an added bonus.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Pineto, La Conchiglia d'Oro specializes in Mediterranean seafood. Reviews frequently praise the exceptional freshness of ingredients, particularly raw dishes and fish, with some considering it a top choice in Abruzzo. Service is generally described as professional and friendly, though occasional complaints cite slow pacing or lack of explanation. Ambiance receives mixed feedback; while many appreciate the elegant and clean setting, others find the decor cold or lighting inappropriate. Value perceptions vary significantly. Supporters feel the quality justifies the cost, whereas critics complain about small portions, high prices, or mandatory course requirements. Overall, the dining experience depends heavily on individual expectations regarding portion size and pricing structure.
Suitable for diners seeking high-quality fresh seafood who accept higher price points; verify menu details in advance to avoid service misunderstandings.
€€italian, regional
Steps from the sea, just beyond the train tracks, a spot with an all-white decor welcomes guests in style, with outdoor spaces perfect for the warmer months. In the kitchen, his son reinterprets regional traditions, balancing seafood and land-based dishes, while his mother runs the dining room with warmth and professionalism. An authentic experience combining flavor, simplicity and a relaxed atmosphere.
TripAdvisor review sample · 4.1/5 · 80 reviews
Resilienza in Pineto is recognized for its Michelin Guide inclusion. Reviews highlight high-quality ingredients, creative dishes, and attentive, professional service. The atmosphere is generally warm, though some guests noted heating issues or poor seating locations in winter. Negative feedback focuses on slow pacing, small portions, and inconsistent execution. Despite occasional service lapses, it remains a top-tier dining option for those seeking refined Italian cuisine.
Suitable for diners seeking refined creative cuisine who can tolerate occasional service inconsistencies.
🕐 Mo-Su 19:30-22:30
€Cuisine from Abruzzo, Traditional Cuisine
From the coast, you take a winding road uphill to this family-run trattoria which boasts sea views from its terrace. Apart from the salted cod, the menu only features meat dishes, with a focus on simple, traditional Abruzzo specialties. These include arrosticini (skewered grilled meat), fragrant mushrooms, barbecued meat and delicious “pizza dogge”, the latter a type of layered dessert with sponge cake, custard, confectioner’s cream and Alkermes liqueur. The concise wine list also focuses on the Abruzzo.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Mutignano, Bacucco d'Oro serves traditional Abruzzo cuisine. Reviews highlight fresh ingredients and authentic dishes like Teramo specialties and grilled rabbit, set against a backdrop of mountain and sea views. However, some guests criticize the value for money, citing high prices relative to portions. Service inconsistencies include slow responses and pacing issues, with occasional complaints about food temperature and taste. While many praise the passionate hospitality and scenic elegance, others note discrepancies between expectations and reality. It offers a genuine culinary experience but requires patience regarding service and pricing.
Suitable for diners prioritizing traditional flavors and views who can tolerate potential service variability.
€€€Italian Contemporary, Modern Cuisine
This gourmet restaurant housed in a restored period residence that once belonged to the counts of Adami is surrounded by the green maquis and hills of the Marche, with the sea visible in the distance just a few miles away. Here, the young Neapolitan chef creates cuisine that is surprising for its attractive, clean lines, providing a real explosion of flavours and a tribute to the region and the Mediterranean in general. The restaurant also owns a nearby agricultural estate which provides many of the wines and olive oils served during tastings.
€€Modern Cuisine, Italian Contemporary
Practically on the slopes of Gran Sasso with views of the verdant landscapes of the Abruzzo, this restaurant is home to a local chef who has returned to his roots having spent time away gaining experience in Michelin-starred restaurants. Here, he serves regional cuisine with a modern, contemporary twist and a focus on meat and fish alike (examples include tuna tartare with strawberries finished in the dining room with lemon “snow”) in generous portions that are typical of the Abruzzo.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Corciano, Locanda San Michele specializes in modern Italian cuisine, featuring a menu rich in seafood and land-based dishes. Reviews frequently highlight high-quality ingredients, expert preparation, and excellent gluten-free options. The ambiance is described as elegant and quiet, with beautiful terraces and ancient walls. Service is generally praised for being courteous and efficient. However, some guests reported issues with reservation management, slow pacing, and cleanliness concerns regarding restrooms. While a minority criticized the value for money and extra fees, the overall rating remains strong at 4.2/5, indicating consistent satisfaction among most diners.
Ideal for travelers seeking high-quality seafood in an elegant setting, though confirming reservations in advance is advised to avoid service lapses.
€€Seafood, Classic Cuisine
With 60 years of history behind it, Emilio can definitely be described as a leading light on the region’s restaurant scene. The restaurant is renowned for its excellent fish, which is usually cooked in classic style (fish stew and mixed steamed fish served on steamed vegetables are prime examples) and often announced at your table, although a concise menu is also available. The elegant dining room is enhanced by a collection of striking works of art.
€€regional
In the heart of the seaside area, within a pedestrian zone, the historic *Società Operaia di Mutuo Soccorso* (SOMS) is now a delightful venue with a cozy, slightly contemporary dining room. It offers cuisine tied to Abruzzese traditions, both land and sea, executed with originality. The discreet and knowledgeable service, including the wine selection, along with an outdoor space to enjoy pleasant summer evenings, completes the experience.
TripAdvisor review sample · 3.5/5 · 80 reviews
SOMS in Capriglia holds a 3.5/5 average from 80 reviews. Guests praise the authentic Tuscan-Ciociaro cuisine, highlighting liver pâté, lardo, tripe, and homemade desserts made with fresh ingredients. The atmosphere is described as warm and home-like, with generally friendly service. However, negative feedback cites inconsistent food quality, small portions, slow pacing, and poor value for money. While the setting is pleasant, experiences vary significantly depending on the specific dishes ordered.
Suitable for travelers seeking authentic rustic flavors and a cozy atmosphere, though dish selection requires caution.
€€€Modern Cuisine, Seafood
This old acquaintance of the Michelin Guide now has a new chef at the helm! Although the decor and furnishings remain the same with a slightly old-fashioned feel, the cuisine is modern yet with no unnecessary frills and has a fresh and generous flavour. Highlights on the menu include the new raw fish options, which have an entire tasting menu to themselves. The well-stocked wine cellar is home to around 500 labels which offer good value for money.
TripAdvisor review sample · 4.1/5 · 80 reviews
Café Les Paillotes in Francavilla al Mare specializes in modern seafood cuisine. Reviews frequently praise the meticulous presentation, high-quality ingredients, and professional service within an elegant atmosphere. However, some guests note inconsistent meal pacing and express concerns about the freshness of certain seafood items. Value perceptions are mixed; while many find the experience justified, others consider the prices excessive relative to the quality. The restaurant offers a refined dining environment suitable for special occasions, though individual experiences may vary regarding service speed and ingredient sourcing.
Suitable for diners seeking refined modern seafood and an elegant atmosphere; reservations are recommended.
€€Seafood
This cocktail bar on the seafront is also a restaurant specialising in fresh fish served in a selection of classic dishes (such as tartare) and more elaborate recipes. The dining room is modern and spacious, plus there’s an outdoor terrace for alfresco dining in fine weather. Guestrooms and luxury apartments are also available (swimming pool on the roof).
TripAdvisor review sample · 4.2/5 · 58 reviews
Located on the waterfront of Civitanova Marche, Anastasia offers an elegant indoor and outdoor dining setting. The menu focuses on fresh seafood and raw fish, which receive high praise, though some guests note inconsistency with meat dishes or cooking execution. Service is generally appreciated for its attentiveness, although isolated reports mention pacing issues and management changes affecting consistency. The ambiance is refined and relaxing. While most reviews highlight quality and atmosphere, negative feedback cites ventilation problems, temperature control, and billing experiences. With an average rating of 4.2/5, the restaurant remains a popular choice for those seeking a sophisticated seaside dining experience.
Suitable for diners seeking a refined seaside atmosphere and fresh seafood.
€€€Seafood
Boasting a dining room overlooking the beach, Galileo is a typical Adriatic restaurant serving fish and seafood dishes that are popular with many Italians. Options include seafood salad, a selection of antipasti, fish and seafood pastas, assorted small fried fish, and grilled recipes. In other words, delicious, traditional and unfussy cuisine in which fish takes centre stage.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located on the seafront in Civitanova Marche, Galileo specializes in seafood. Reviews highlight fresh ingredients, refined preparation, and respect for tradition, particularly in raw and cold dishes. The ambiance is described as intimate, professional, and romantic, with unique lighting effects in winter. Service is generally praised for being attentive and efficient, though some guests reported inconsistent pacing, temperature issues with specific dishes, or minor hygiene concerns. Value perceptions vary; while many find the quality justifies the cost, others consider it expensive relative to the experience. Overall, it suits diners seeking high-quality seafood in a formal setting, despite occasional service inconsistencies.
Suitable for diners prioritizing seafood quality and a formal atmosphere; reservations and attention to service details are advised.
€€Cuisine from the Marches, Classic Cuisine
Occupying a period building in the heart of this beautiful village, with an outdoor dining space laid out under the portico in summer, this restaurant serves typical cuisine from the Marche on its various tasting menus and à la carte supplemented by daily specials. Boasting a rustic and pleasantly informal atmosphere, the restaurant also offers six romantic guestrooms with wrought-iron beds, including a four-poster bed in the Sogno room.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Urbisaglia, Locanda Le Logge specializes in classic Marche cuisine, praised for fresh ingredients and precise meat preparation, with some innovative dishes. Service is generally warm and attentive, though several guests noted slow pacing and long intervals between courses. The setting is a renovated historic building offering a tranquil atmosphere, with menus available in Italian and English. While food quality is highly rated, some find portions small and prices high. Menu variety is limited, and seafood is not offered.
Suitable for travelers seeking authentic Marche flavors who can tolerate slower dining pacing.
€€Contemporary, Italian Contemporary
Situated in the heart of the historic centre overlooking the monumental Piazza San Giustino, this restaurant has a traditional feel in keeping with its location, enhanced by typical brick walls in dining rooms arranged on two floors. In contrast, the predominantly meat-based cuisine is contemporary in style, with some interesting technical and creative twists.