Spoon

Cuisine

Cuisine from Abruzzo, Contemporary

Michelin

selected

Price

€€

Website

https://spoonteramo.jimdofree.com/

Description

Located in the heart of the historic centre, just a stone’s throw from the beautiful 13C cathedral, this small, simple restaurant with an outdoor space is home to owner-chef Marco Cozzi, whose cuisine is the main attraction here. Having trained with Niko Romito, this chef creates dishes from seasonal, regional ingredients, reinterpreting traditional recipes to give them a contemporary flavour (for example, he transforms pancotto into a cream of bread and Navelli saffron, which he then crowns with Robiola cheese, cime di rapa and triangles of cured pork loin). His two tasting menus focus entire

Review score

4.6

Review count

80

Review summary

Spoon in Milan offers contemporary cuisine with Abruzzo influences and Sino-Japanese fusion. Reviews highlight high food quality, fresh ingredients, and a refined, elegant atmosphere with suitable lighting. Service is generally praised for being friendly, professional, and attentive, with long-term customers noting personalized care. However, some negative feedback points to inconsistent experiences, including chaotic meal pacing, average or disappointing dishes (particularly sushi and Chinese items), and a crowded, noisy environment during weekends due to families. While many consider it a culinary jewel, others found the value and execution lacking on specific visits. It remains a notable destination for those seeking quality fusion food in a stylish setting.

Best for

Suitable for diners seeking high-quality fusion cuisine in an elegant setting; avoid peak weekend hours.

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