Vildé-Guingalan

Temple of Mars, Corseul

Worship3.7 km

Roman temple located in Côtes-d'Armor, in France

Château du Guildo

Historic15.5 km

castle in France

Château de l'Argentaye

Historic12.4 km

Menhir de la Tiemblais

Monument12.0 km

menhir in Saint-Samson-sur-Rance, France

Chateaubriand Bridge

Landmark17.5 km

bridge in France

Alignement de menhirs de Pleslin-Trigavou

Historic12.4 km

stone row in Pleslin-Trigavou, France

Allée couverte de la Hautière

Historic13.2 km

Allée couverte de Bel Evan

Historic13.4 km

gallery grave in Plouër-sur-Rance, France

Dolmen de la Ville-Tinguy (Trégon)

Historic13.5 km

allée couverte de la Ville Génouhan

Historic14.4 km

abbaye de Saint-Jacut-de-la-Mer

Worship18.4 km

abbey located in Côtes-d'Armor, in France

Borne milliaire (Lancieux)

Monument19.0 km

Colibri

Restaurant€€8.5 km

In the heart of medieval Dinan, this modern bistro sports wood furnishings, oak parquet flooring, a fireplace and a view of the kitchen from the dinky dining room. Vibrant, often surf ‘n turf recipes set the culinary scene: lobster, green peas and strawberries, mullet, black pudding and figs; raspberries, red pepper sorbet and chiffon cake…

L'Epikur

Restaurant€15.1 km

This crêperie at the foot of the church serves crispy golden-brown galettes typical of the Gallo region. These buckwheat pancakes are topped with produce from neighbouring farms: vegetables from La Matz, milk from La Renaudais, fresh goat's cheese from Pleudihen, andouille from Dinan and charcuterie from La Paumerais. The buckwheat is grown on the banks of the Rance. A few brasserie dishes and a selection of ciders round off the menu.

L'Osmose

Restaurant€€17.1 km

Star-studded chef, Ludovic Dirscheri, has set up shop in this picture postcard Brittany village. His refined bill of fare mingles local and exotic inspirations. Carpaccio of scallops in olive oil with a coulis of beetroot, loin of roast boar flanked by cream of parsnips and a red wine gravy, or a pistachio flavoured kouign-amann with halva ice cream are just some of the dishes from the enticing, well-crafted menu. The interior sports untreated wood cladding and bare local stone walls, creating a cosy setting that is ideal to sample a tasting menu that won’t break the bank.