€€italian
Situated on the outskirts of Padova, this classically elegant restaurant is very popular with locals – and for good reason! The menu includes skilfully prepared dishes influenced by the traditions of the Veneto (from bigoli pasta to dried cod and liver Venetian-style) as well as a selection of grilled options.
TripAdvisor review sample · 4.2/5 · 80 reviews
Boccadoro in Noventa Padovana specializes in traditional Italian cuisine, praised for fresh ingredients and skilled preparation. Dishes like braised chicken with tagliatelle and seafood options receive acclaim. Service is generally professional and attentive, though some guests report inconsistent pacing and perceived favoritism toward regulars. The ambiance is refined and vintage, suitable for formal occasions, despite an unassuming exterior. Value perceptions vary; while many find the quality justifies the cost, others criticize portion sizes and dessert pricing. Overall, it offers a solid dining experience rooted in tradition, but consistency in service and value remains a point of contention among reviewers.
Ideal for diners seeking traditional Italian cuisine in a refined setting, with attention to service consistency advised.
🕐 Mo-Su 12:30-14:30,19:30-22:30; Tu 12:30-14:30; We off
€€€Contemporary, Meats and Grills
A modern restaurant in the province of Padova which, over the past ten years, has grown and evolved from a gastro pub to the top-quality eatery that it is today. The cuisine is fairly eclectic, featuring meat and fish dishes alike, with the option of a lighter menu at lunchtime. The best dishes are showcased on the à la carte and are often made using luxury ingredients such as foie gras, scampi and Wagyu beef. The impressive wine list demonstrates a passion for international sparkling wines, while the excellent selection of wines by the glass is further enhanced by a choice of cocktails (also
TripAdvisor review sample · 4.6/5 · 80 reviews
Opificio, located on the outskirts of Padua, specializes in contemporary meats and grills. Reviews highlight high-quality, fresh ingredients and precise cooking, with dishes like warm spaghetti and foie gras au torchon receiving praise. The atmosphere is described as intimate and lively, supported by generally knowledgeable and courteous staff. However, opinions diverge on value; while lunch visits are often seen as good value, dinner experiences are frequently criticized for high prices relative to portion sizes. Some guests also noted minor service issues, such as seating order. Overall, it offers excellent cuisine and ambiance, though value perception varies significantly between meal times.
Ideal for diners seeking high-quality contemporary meat cuisine in a warm setting; lunch visits offer better value.
🕐 Mo-Fr 12:30-14:30,19:00-23:00; Sa 19:00-23:00; Su off