Veyrier-du-Lac

Lake Annecy

Nature3.7 km

perialpine lake in Haute-Savoie, France

Château de Menthon-Saint-Bernard

Historic2.9 km

French historic castle

Château d'Annecy

Historic4.3 km

castle in Annecy, France

Mont Veyrier

Nature2.0 km

mountain in France

St. Peter's Cathedral

Worship4.4 km

cathedral located in Annecy (Haute-Savoie, France)

Palais de l'Isle

Historic4.3 km

fortified house

Basilica of the Visitation

Worship4.0 km

Annecy

Pont des Amours

Landmark4.0 km

bridge in France

Église Notre-Dame-de-Liesse d'Annecy

Worship4.4 km

church located in Haute-Savoie, in France

Jardins de l'Europe d'Annecy

Park4.0 km

garden in Annecy, France

Église Saint-Maurice

Worship4.2 km

church located in Annecy, Haute-Savoie, France

Saint-François-de-Sales church

Worship4.2 km

church located in the historic city center of Annecy (Haute-Savoie, France), on the banks of the Thiou river

La Table de Yoann Conte

Restaurant★★ Michelin5 toques€€€€790 m

Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci

La Rotonde des Trésoms

Restaurant★ Michelin€€€€3.2 km

The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.

🕐 Tu-Fr,Su 12:00-14:00, Tu-Sa 19:00-21:45

Le Clos des Sens

Restaurant★★★ Michelin€€€€4.6 km

This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f

Le Confidentiel

RestaurantBib Gourmand€€2.9 km

This restaurant – one of many (including some real juggernauts!) surrounding the lake – proves that good things come in small packages. In a compact dining area, you can enjoy dish after dish that is absolutely on point with its bold flavours, such as low-temperature egg, celery and pear, or hake, vegetable noodles and ginger-lemongrass broth. The atmosphere is friendly and relaxed. It really is love at first bite... Now that you're in on the secret, you know what to do!

🕐 Tu-Sa 12:00-23:00

Maison Benoît Vidal

Restaurant★★ Michelin€€€€4.5 km

Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u

Le Roc

Restaurant€€€€792 m

Tasting menus, an appetising à la carte lineup (perch from Lake Geneva with sorrel and pike roe, poached scallops in helianthus, pithiviers of duck and foie gras), a splendid wine list, a contemporary stylish interior in a chic alpine vein and a youthful team that is always spot on: chef Yoann Conte has covered all the bases in this, his second restaurant, also housed in the famous Maison Bleue. And, as always, the view of Lake Annecy is jaw dropping.

L'Esquisse

Restaurant★ Michelin€€€€4.6 km

Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes

🕐 Mo-Tu, Th-Sa 12:15-16:00, 17:00-21:00

Là-Haut

RestaurantBib Gourmand€€4.3 km

On the top floor of the Parc des Artisans, this contemporary restaurant affords a view over the rooftops and the mountains beyond. The chef homes in on the essentials with his tasty, no-nonsense cuisine. Top-notch ingredients, generous dishes, intense sauces – it all conspires to ensure a pleasant time is had by all. At lunchtime, in particular, there is an affordable set menu.