Vedène

Palais des Papes

Worship6.5 km

palace and museum in Avignon, France

pont Saint-Bénézet

Landmark6.7 km

bridge in Avignon, France

Avignon Cathedral

Worship6.5 km

cathedral in France

Avignon Sports Ground

Culture5.3 km

multi-purpose stadium in Avignon, France

île de la Barthelasse

Nature4.2 km

island on the Rhône in Vaucluse, France

Palais des papes of Sorgues

Worship5.5 km

palace of the Popes located in Vaucluse, in France

Musée du Petit Palais

Museum6.6 km

museum and art gallery in Avignon, southern France

Synagogue d'Avignon

Worship6.5 km

synagogue located in Vaucluse, in France

Église Saint Pierre (Avignon)

Worship6.5 km

roman-catholic former collegiate church located in Vaucluse, in France

Avignon city wall

Historic6.6 km

City wall in Avignon (Vaucluse, France)

Notre-Dame de Bon Repos

Worship3.5 km

church located in Vaucluse, in France

Fort Saint-André (Villeneuve-lès-Avignon)

Historic6.8 km

historic site in Gard, France

Pollen

Restaurant★ Michelin€€€€6.9 km

As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of

🕐 Fr-We open "midi et soir"

Le Prieuré

Restaurant★ Michelin€€€€7.3 km

On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.

Auberge de Cassagne & Spa

Restaurant€€€€1.1 km

This gorgeous old Provençal bastide on the outskirts of Avignon upholds the hospitality traditions of the country inns of yesteryear devoted to good food and good cheer. Noble produce and classicism take front stage here, illustrated by loin of cod sautéed on a slice of bread with a trio of celery, leeks and peanuts, although the occasional more modern creation can also be found. Southern Côte du Rhône wines take pride of place in the cellar. Lovely terrace in fine weather and polished service.

La Maison de Celou

RestaurantBib Gourmand€€6.2 km

Clinging to the ramparts of a historical village, this Maison is the quintessence of Provençal art de vivre. The chef crafts vibrant, flavoursome dishes, such as a supreme of free-range poultry, sweet corn and different textures of parsnip, together with a lineup of wickedly addictive, decadent desserts. Superlative sweeping view over Mont Ventoux and the Luberon mountain range from the terrace.

L'Agape

RestaurantBib Gourmand€€6.7 km

Red mullet, courgettes, peppers, artichokes and olive oil: chef Julien Gleize celebrates Provence on a picturesque square of the City of Popes, courtesy of drool-worthy dishes jazzed up with herbs and spices and a fondness for produce from the Atlantic. A seasonal score packed with flavour to be sampled in an urban interior dotted with vintage details or on a shaded terrace by a refreshing fountain.

🕐 Tu-Sa 12:00-15:00,19:30-24:00

Maison Chenet - Entre Vigne et Garrigue

Restaurant★ Michelin€€€€9.3 km

Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-

Numéro 75

Restaurant€€6.2 km

This friendly restaurant is decorated in vibrant colours and is set in a 19C townhouse. It serves seasonal cuisine based on fresh local produce, which can be enjoyed in the courtyard when the weather is fine.

Café Roma

Restaurant€€6.4 km

Italia Palladino's second restaurant (the other being Italie Là-Bas), Café Roma boasts a prime location in the historical centre, at the foot of one of the towers of the Palais des Papes – admire the view from the terrace. The colourful interior decor with large golden mirrors adds to the charm. The dishes showcase the generous and fragrant flavours of the Mediterranean, incorporating the occasional Asian influence: grilled prawns glazed with ginger and soy sauce, Thai-style black rice served with swordfish and caponata.