Vandoeuvre-lès-Nancy

Stanislas Square

Landmark4.8 km

square in Nancy, France

Museum of Fine Arts of Nancy

Museum4.7 km

museum in Nancy, France

place d'Alliance

Landmark4.9 km

square in Nancy, France

place de la Carrière

Landmark4.9 km

square in Nancy, France

Jardin botanique du Montet

Park399 m

garden in France

Nancy Cathedral

Worship4.7 km

cathedral located in Meurthe-et-Moselle, in France

musée de l'École de Nancy

Museum2.9 km

museum in France

Church of Notre-Dame-de-Bonsecours

Worship4.2 km

church located in Meurthe-et-Moselle, in France

Stade Marcel Picot

Culture6.3 km

stadium

Basilique Notre-Dame-de-Lourdes de Nancy

Worship2.6 km

basilica located in Meurthe-et-Moselle, in France

Opéra national de Lorraine

Culture4.8 km

Basilique du Sacré-Coeur de Nancy

Worship3.4 km

basilica located in Meurthe-et-Moselle, in France

La Maison dans le Parc

Restaurant★ Michelin€€€4.9 km

Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.

EV

Restaurant€€2.7 km

In the suburbs of the city (not far from the École de Nancy Museum), this discreet restaurant is run by an industry professional. In a simple and welcoming setting, it strikes a chord with its unpretentious sincerity. Market-fresh ingredients are the cornerstone of this young chef's tasty, well-executed bistro cuisine: Swiss chard stuffed with goat's cheese, veal shank with black garlic, and a grape and walnut dessert. A charming, friendly little place offering good value for money.

Au Bon Accueil

RestaurantBib Gourmand€€7.2 km

Near Nancy and the Rhine-Rhone Canal, we warrant you will be won over by the vintage charm of this 1960’s house and its discreet rural edge. A family business for three generations, formerly an open-air tavern, today’s diners make a beeline for its shaded terrace. Seasonal, up-to-the-minute fare: pig’s trotters, sardines, confit onions; apricot crumble and vanilla cream – signed by the owner-chef, all of which washed down by a fine choice of vintages.

Cadet

Restaurant€€3.1 km

Between the Villa Majorelle and the Musée de l'École de Nancy, this restaurant, which seats no more than 16, is housed in a historic former hairdressing salon! In a suitably uncluttered Scandinavian-style interior, chef Theo Mareschal rolls out simple, accessible cuisine in the zeitgeist, presented in “surprise menus”.

Le Capu

Restaurant€€4.5 km

In an ideal location 300m from Place Stanislas, this restaurant boasts an elegant decor in a bold, contemporary vein, enhanced by baroque touches – rather like the food, which is generous and colourful.

Le 27 Gambetta

Restaurant€€4.5 km

A stone's throw from Place Stanislas, this restaurant allies rustic charm with contemporary touches. A bright dining area with bay windows overlooks the kitchen, where the team can be seen creating refined bistronomy dishes. The menu features generous, cleverly devised dishes, such as tomato stuffed with burrata and pesto, a duo of courgettes and slow-cooked pollock, and dark chocolate and passion fruit truffles. The modern and seasonal cuisine adheres to a commitment to bold flavours and well-prepared ingredients in a pleasant and lively setting – it is also good value for money.

Transparence - La Table de Patrick Fréchin

Restaurant€€€4.7 km

At Transparence, just a short walk from Place Stanislas in a busy pedestrian street, transparency is more than just a name – you can see chef Patrick Fréchin working his magic through the glass partition! His various set menus (including one dedicated to lobster) feature beautifully presented dishes that showcase excellent seasonal produce. There is a quiet terrace to the rear.

Racine

Restaurant€€4.7 km

Just a stone's throw from Place Stanislas, youthful chef Martin Debuiche orchestrates a market-fresh score inspired by regional produce. Carefully sourced ingredients and deftly crafted cooking: good food in a buzzy, friendly vibe.