Where to Base
The historic old town is ideal for travelers seeking cultural ambiance, while the coastal areas offer easy access to marinas and beaches, perfect for enjoying the Mediterranean lifestyle.

Umag is a coastal town located in the northwestern part of the Istrian peninsula in Croatia, situated near the Slovenian border along the Adriatic Sea. With roots dating back to Roman times, Umag has evolved into a prominent tourist destination known for its historic old town, Mediterranean climate, and robust hospitality infrastructure. The town is particularly renowned for its sports facilities, most notably hosting the annual Croatia Open, an ATP Tour international tennis tournament that draws players and visitors from around the globe. For frequent-flyer hotel travelers, Umag offers a blend of cultural heritage and modern leisure amenities, including marinas and beaches. The local economy thrives on tourism, agriculture, and fishing, ensuring a vibrant atmosphere year-round. Its patron saint is St. Peregrine, adding a layer of traditional charm to the town's identity. Visitors can expect a relaxed yet sophisticated environment, ideal for both short business stops and extended holiday stays.
🕐 Europe/Zagreb · 💱 EUR
Michal Klajban, CC BY-SA 4.0, via Wikimedia Commons
The historic old town is ideal for travelers seeking cultural ambiance, while the coastal areas offer easy access to marinas and beaches, perfect for enjoying the Mediterranean lifestyle.
Umag does not have a major international airport. Travelers typically fly into nearby hubs like Pula or Rijeka and continue via road transport to reach the town.
Summer is peak season due to the tennis tournament and beach activities. Spring and autumn offer mild weather, ideal for exploring the old town and surrounding agricultural landscapes.

human settlement

Saltworks of Slovenia
Slovenian nature reserve
Situated near Buje, Konoba Malo Selo is an authentic Istrian tavern where genuine flavors of local tradition come alive. The interiors reinforce this authenticity: stone walls, rustic furnishings, and a commanding fireplace create a warm, inviting atmosphere. During the meal, the aromas of the grill, truffle, and mushrooms permeate the room enhancing the pleasure of dining. Don’t miss the house-made charcuterie, fuži with boscarino sauce, and excellent grilled meats.
This beautiful rustic-style inn occupying a country house just outside Umag has been in business for 30 years. Here, traditional meat and fish ingredients such as scallops, langoustine, Boscarin beef, Istrian ham and truffles inspire simple, generous dishes which showcase the best of the region. Friendly service and pleasantly informal atmosphere.
🕐 We-Mo 13:00-22:00
WebsiteAlthough a few meat dishes feature on the menu, it is fish and seafood that has cemented this restaurant’s reputation. Its dishes are traditionally prepared with an emphasis on simplicity in order to allow the quality of the fish to shine through. Scampi features widely, while the “Badi” soup, breaded sea bass and various “na buzaru” dishes (stewed in white wine with parsley, garlic and breadcrumbs) are among the house specialities.
🕐 Mo-Su 12:00-23:00
WebsiteSituated in an attractive location on the seafront promenade in Portorož, this restaurant boasts a classic-style interior with a profusion of wood, square tables and a traditional lay out, plus an attractive summer terrace facing the sea. The well-balanced menu offers plenty of choice, including tasting options and an à la carte, all of which showcase carefully prepared meat and fish dishes. In season, truffles add their unique flavour to various dishes – we particularly enjoyed them served with pumpkin and prawns, as well as in the Mediterranean sea bass dish. An excellent wine list completes
WebsiteOpen in the evening, the gourmet restaurant at the exclusive Hotel Palace Portorož offers an elegant tribute to the famous Italian actress Sophia Loren, whose unique beauty was as Mediterranean in style as the flavours that inspire the cuisine served here. Influences from Istria, Italy and even France combine harmoniously on a menu that focuses mainly on fish and seafood from the Adriatic (don’t miss the shellfish), although a few carefully selected, top-quality meat dishes and truffle specialities also feature. The turbot steak with prawns, leek and chive-flavoured extra-virgin olive oil is s
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